Samuel Smith's Organic Apricot Ale | Samuel Smith Old Brewery (Tadcaster)

very good
390 Ratings
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Samuel Smith's Organic Apricot AleSamuel Smith's Organic Apricot Ale

Brewed by:
Samuel Smith Old Brewery (Tadcaster)
England, United Kingdom

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 5.10%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by minterro on 03-19-2012

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Ratings: 390 |  Reviews: 100
Photo of Stebow1289
3.8/5  rDev -2.6%

Photo of Cdubs9
4.76/5  rDev +22.1%

Photo of k3ve
4.5/5  rDev +15.4%

i dont like fruty beer thats much.. but damn that was good!

59 characters

Photo of gldnns
4.25/5  rDev +9%

Photo of FaradayUncaged
4.3/5  rDev +10.3%

Photo of dcmchew
4.1/5  rDev +5.1%

Photo of PostRockandCats
4/5  rDev +2.6%

Tastes like Apricot soda in the best of ways. Sweet. Obviously. Would be out-freaking-standing with vanilla icecream topped with a fruit compote.

Floral and smooth up front. More effervescent than I normally prefer, but it works here. The apricot is deep and concentrated, more like dried than fresh.

 301 characters

Photo of rob111270
4.25/5  rDev +9%

Photo of TimErickson
2.92/5  rDev -25.1%

Photo of chillwave22
4/5  rDev +2.6%

Photo of ArsMoriendiOU818
3.5/5  rDev -10.3%

Photo of t2grogan
3.5/5  rDev -10.3%

Photo of JamLand
4.25/5  rDev +9%

Photo of Coronaeus
2.5/5  rDev -35.9%

Photo of sarahvoss
4.44/5  rDev +13.8%

Photo of clausr
3/5  rDev -23.1%

Photo of JKG
5/5  rDev +28.2%

Photo of AndyCowles75
1/5  rDev -74.4%

Photo of Spyderpunk828
4/5  rDev +2.6%

Great ice cold, apricot bite is right on top of the ale bite and this ale is totally jacked

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Photo of HannahSea
4.8/5  rDev +23.1%

Photo of Raziel313
3/5  rDev -23.1%

Photo of BGDrock
4/5  rDev +2.6%

Appearance: gold, slightly hazy; white head is fine and full with average retention

Aroma: big, bright apricot jam leaping from the glass, with some honey and floral notes

Taste & Mouthfeel: juicy and full of apricot flavour that's surprisingly authentic - definitely sweet, but not sugary as it could have been (good thing); soft and silky body may be an attempt to imitate the fruit's skin, and if so, it's a nice touch' a medium dry finish prevents it from being cloying and lends some crispness; apply juice comes to mind too; no sign of hops which is no hindrance

Overall: funny thing is, originally thought it was a peach ale (didn't read the label closely), but taste and aroma kept me thinking of apricot - goes to show how spot on the profile is; a delight for summer, and for cider lovers

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Photo of CaptainFleeker
3.75/5  rDev -3.8%

Photo of polloenfuego
3.75/5  rDev -3.8%

Photo of biegaman
3.8/5  rDev -2.6%

Anything with the term "organic" in the name is sure to conjure pure, clean, natural, back-to-the-earth imagery and, indeed, Samuel Smith's Organic Apricot Ale is bright, colourful and (more or less) clear. Any homebrewer could tell you this level of filtered, neutral complexion doesn't typically indicate use of fruit but one can practically smell apricots just from looking at this thing...

Leave it to the British to turn fruit into jam - this bouquet smells more like refined white sugar and apricot preserves, marmalade, or coulis than it does the actual stone fruit. Nevermind the orchard - think the sweets shop. Of course my limbic system goes nuts for this but the more evolved, analytical parts of my brain are urging me to read up more on diabetes.

Most people don't realize that brewing with fruit actually results in very little fruit flavour - at least not the kind of sweet, juicy fruit flavour we desire. Think about it: most fruits are made up majorly of sugar (which ferments out) and the rest is basically just water. Hence why this recipe doesn't include a single actual apricot but rather implements apricot juice and "extract".

As someone who cooks their meals from fresh and avoids processed foods of any kind, I find products made with added flavors - whether artificial or "natural", which is just another type of artificial - to be excessive, shallow, and unnatural. A real life apricot has three components: tart skin, sweet flesh, bitter pit. This beer has just the one: intense, profuse, sugary sweetness.

Like Sam Smith's Chocolate Stout this is an undeniably delicious treat that is sure to please most people immensely while undoubtedly provoking the disapproval of the Heart & Stroke Foundation. Fantastic stuff - as dessert. Those unable to control themselves at bake sales should take out a line of credit and clear space in the boot of the car; everyone else buy one and go from there.

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Samuel Smith's Organic Apricot Ale from Samuel Smith Old Brewery (Tadcaster)
3.9 out of 5 based on 390 ratings.
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