Route Des Épices (Ale Rousse Au Poivre) | Brasserie Dieu du Ciel!

Your Rating: None
Want it   Got it 
Route Des Épices (Ale Rousse Au Poivre)Route Des Épices (Ale Rousse Au Poivre)
BA SCORE
3.66/5
Good
644 Ratings
Route Des Épices (Ale Rousse Au Poivre)Route Des Épices (Ale Rousse Au Poivre)
BEER INFO

Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada
dieuduciel.com

Style: Rye Beer

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Popsinc on 06-10-2003

BEER STATS
Ranking:
#34,686
Reviews:
390
Ratings:
644
pDev:
13.66%
 
 
Wants:
16
Gots:
47
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 644 |  Reviews: 390
Photo of BlueSpader
3.79/5  rDev +3.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of TheHammer
3.99/5  rDev +9%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of safaricook
3.75/5  rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

the spicy rye and the peppercorn work well together. it is a nicely created beer that should be paired with some food I guess. It will easily stand up to even heartier dishes and is low abv.

 190 characters

Photo of Snowcrash000
3.85/5  rDev +5.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a light mahogany coloration with an amber tinge and a medium, fizzy head. Smells of light caramel malt, rye grain and and a certain green pepper note. Taste is dominated by caramel malt, and dark bread crust, with a strong rye grain character that is complemented very nicely by a mellow pepper note. A hint of dark fruit and toffee in there as well. Finishes bittersweet, with quite a bit more pepper coming through in the aftertaste that pleasantly lingers on the tongue. Smooth mouthfeel with a medium body and carbonation. One of the better pepper beers I've had, I think the pepper complements the rye character very well here, which already has peppery undertones. Notes of toffee and dark fruit create additional complexity.

 737 characters

Photo of Samact
3.52/5  rDev -3.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Simon212
3.5/5  rDev -4.4%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of Abstractspirit
4.03/5  rDev +10.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of josanguapo
2.81/5  rDev -23.2%
look: 4 | smell: 3 | taste: 2.75 | feel: 2 | overall: 2.75

From Bierkraft. In Teku glass. Playing Cafe 0. The peppermint, although not excessive, its still too tiresome and hot for me. In any case, it can be finished without disgust but slowly

 184 characters

Photo of BenBreeg
3.69/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of shelby415
3.69/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of paulish
3.75/5  rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Lone_Freighter
3.57/5  rDev -2.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

This was poured into a becher pint glass. The appearance was a hazy burnt dark orange close to bronzed amber. A little white foamy head started and dissipated at a nice pace. Thin stringy lacing spider webbed around the glass. The smell started off with strong spicy peppercorn up front and then the rye malt amplifying the spice. Delicate breadiness underneath. The taste was mainly spicy pretty much all of the way through. Spicy peppercorn to rye aftertaste. Smooth grassiness combines in the finish. On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation runs fairly light allowing the spiciness to hit my tongue with some nice harshness. Overall, I say this was a pretty good rye beer. It’s pretty spicy all around, so don’t expect it to be balanced. I think I could still have it again.

 863 characters

Photo of Poljazz22
3.75/5  rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Lovely reddish brown colour topped with a tan evanescent head.
Smells of rye and malt.
Starts off with a typical red ale flavor to which the presence of peppercorn slowly creeps in and overtakes the original ale flavor.
A pleasant ale with an extra kick from the pepper. Works well when paired with roasted meats and salty chips!

 330 characters

Photo of ILOVEHAM
3.32/5  rDev -9.3%
look: 3 | smell: 2.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

Photo of BeccaH
3.98/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Mousel
3.69/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of user785335
4.1/5  rDev +12%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Nunya
4.03/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of woodychandler
3.65/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Well, now! I seem to be delving, at least briefly, into the Rye Beer area of the Chez Woody Bottle Backlog. My Achilles heel is rye, which is why I have numerous bottles of rye whisky here and very few of any other distilled spirit. Man, I am so excited that this has become both a style & a routine brew for many brewers. Rye malt is tricky since it breaks down VERY easily & quickly & can create a sticky oatmeal-like mush that requires a hammer & chisel to remove from the mash tun. I have known a couple of homebrewers who, upon having procured an upgrade system, went whole-bore & then just threw out the mash tun afterwards. The resulting beer was to die for!

From the bottle: "Rye beer brewed with peppercorns"; "Route Des Épices (French for 'Spice Route') is a rye beer brewed with both black and green peppercorns. Initially, the beer reveals flavours of fresh grain and malt, which give it notes of chocolate, caramel, and fruit. The pepper flavour and aroma is fully revealed in the finish, which leaves a pleasant, spicy, tingling sensation on the tongue."

I Pop!ped the cap, only to realize that it was a twist-off! Quelle domage! I know, I know, all reviews MUST be done in English, but that just slipped out. Likewise, the beer just seemed to slip out of the accursed bottle & into my awaiting glass. It must have thought that it was getting off easy as it just sat there, but I gave it a hard swirl, followed by a light spanking. This raised both its ire as well as a finger of fizzy, foamy, light-tan head with modest retention. Color was Coppery-Brown (SRM = > 17, < 22) with Deep Amber highlights and NE-quality clarity. Nose was a bit heavy on the caramel, but the spiciness was still evident. Mouthfeel was medium. The burning taste of the combined peppercorns with the rye malt was both unexpected and unabating! It was like of those cinnamon jaw breakers that lights you up and never stops until you spit it back into the wrapper for another try. Okay, time for a shot of Rye Whisky. OMFG! What was it that David Bowie sang about "Putting out fires with gasoline"? Whoosh! Beads of seat broke out on my forehead, my eyeballs began to tear and water uncontrollably, my tongue was rendered insensate. Yummy! Finish was dry and peppery, but it was on the finish that the cool mintiness of the rye began to shine through. The conundrum begins when I attempt to rate to style, as opposed to taste. I liked it just fine & I know a local who would really dig it, but the rye malt was wildly overshadowed by the peppercorns. Phew!

 2,549 characters

Photo of chinchill
3.76/5  rDev +2.7%
look: 2.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

11.5 oz bottle served in a Belgian snifter.

Pour is hazy dark brown with an off-white head that is not durable and leaves just small spots of lacing.

Aroma: dark bread, peppercorns and surprisingly strong toffee/brown sugar notes.

Flavor: mildly bitter. Lightly spicy grains upfront. Peppercorns and spicy rye kick in lightly in the fine finish and aftertaste.

Overall: well crafted ale featuring sweet malts, rye and pepper.

 435 characters

Photo of Hayley_86
3.5/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Jerk_Store
3.71/5  rDev +1.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of teromous
3.97/5  rDev +8.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The notches in the bottle are marked 10 and 13 for October 2013 at the bottle date.

Appearance: Very little head. It has larger sized bubbles with a brown and tobacco stained color but they fade out quickly. The body is opaque and it has a brown tea color.

Aroma: I am getting a bit of a woody oak aroma, a bit of chocolate, and the scent of caramel. The beer mentions that it is made with both rye and peppercorns. It doesn't really showcase these in the aroma but the overall aroma has a very prestigious quality about it. It almost has an English Barleywine aroma without the high alcohol scent.

Taste: Up front I get this burnt toast and light caramel character. There actually is a bit of a peppery character to it and it has just a little bit of heat at the end. Before that pepper hits there is a moment where some plum comes through. It has a nice combination of flavors. I am not getting any rye here.

Mouthfeel: It is very drinkable. It has a body that borders on the lower edge of medium and light. The beer has enough bite from the peppercorns to cut that light sweet caramel flavor.

Overall: This doesn't really showcase any rye character but the beer is still very good. The one I bought is about three years old, so while I can't comment on the beer young, as an aged beer it does very well and it retains a good deal of heat. While I wouldn't recommend it as a rye beer I would recommend the beer on its own merits and I would certainly drink it again.

 1,474 characters

Photo of EMH73
3.23/5  rDev -11.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

A very interesting beer, however I cannot get past the amount of pepper in it. Strong rye flavors, with notes of toffee, dark fruits and coffee. This is clearly a beer that needs to be enjoyed with a hearty meal, unfortunately I did not pair it with any food.

 261 characters

Photo of Gkruszewski
3.75/5  rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Route Des Épices (Ale Rousse Au Poivre) from Brasserie Dieu du Ciel!
Beer rating: 3.66 out of 5 with 644 ratings