Route Des Épices (Ale Rousse Au Poivre) | Brasserie Dieu du Ciel!

Your Rating: None
Want it   Got it 
Route Des Épices (Ale Rousse Au Poivre)Route Des Épices (Ale Rousse Au Poivre)
644 Ratings
Route Des Épices (Ale Rousse Au Poivre)Route Des Épices (Ale Rousse Au Poivre)

Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada

Style: Rye Beer

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Popsinc on 06-10-2003

User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 644 |  Reviews: 390
Reviews by mlm5641:
Photo of mlm5641
3.22/5  rDev -12%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

Appearance. Light brown and clear in color. Outstanding tan head formed when poured into glass. Low yet present carbonation.
Aroma- Sweet carmel and malt flavors with dark fruit. Slight spice, especially peppercorn.
Taste- heavy on the spice, especially the peppercorn, light on the carmel dark fruit sweet malt flavors. Very little hop flavor except you do notice a slight bitterness in the very crisp finish. Medium light body.
It's alright but not exceptional if you ask me. I would drink it again if it was offered but I doubt I would order it.

 549 characters

More User Reviews:
Photo of MrMonkey
1.9/5  rDev -48.1%
look: 3.5 | smell: 3.5 | taste: 1 | feel: 2.5 | overall: 1

I've pretty much loved or at least enjoyed everything I've tried from these guys, but with this one I had to ask, "What the hell were they thinking?"

Pours a dark amber/light brown with a one finger light tan head that fades slowly to a thin cap. Spotty lacing.

The nose has a hint of chocolate and some bready malts, before a strong smell of peppercorns.

Taste is nothing but pepper; no rye, no other malts, certainly no hops. Just pepper. Hot spicy pepper.

Medium-bodied mouthfeel with moderate carbonation.

Sadly, a drain pour for me. I couldn't get past three sips before tossing this one in the kitchen sink.

 618 characters

Photo of oberon
3.78/5  rDev +3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Iam starting to see a few of these peppercorn and or chile beers more around.This poured into a large tumbler a clear dark rust color with a large blooming almond colored head that left a smattering of lace behind as it settled slowly,the pepper is more faint in the aroma its mostly dominated by vanilla caramel,and biscuit with a tinge of hard water as well.Flavors up front are somewhat sweet with caramel and sweet biscuit mainly the peppercorns are more of a back of the throat hit and a late burn.Its pretty good but I think the peppercorns can be a bit much after drinking awhile, still something different.

 614 characters

Photo of Popsinc
3.79/5  rDev +3.6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A spiced offering from the great brewers of Dieu Du Ciel. This particular beer poured a very light brown and had a small white head. The nose, although subtle, was obviously spicey but nothing really stood out.

The mouthfeel was very smooth. Tastes of black pepper and paprika automatically jumped out at me. So much so that i was suprised and couldn't wait to take another sip. Yup, pepper and paprika alright!

The spiciness didn't fade either but it moved toward the back of the throat where i detected a touch of heat that i could only attribute to cayanne pepper.

A spicey long finish that awoke my sense but didn't overpower my taste buds!

 655 characters

Photo of cam477
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of DavyJones
3.5/5  rDev -4.4%

Photo of Rijtjeshuis
3.77/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Served in a stange.

LOOK (3.5/5) Pours a copper/gold color, which looked to be about 15*SRM, with some nice auburn tones. It's hazy and not truly opaque. The head creamy and off-white; it raised to about a single finger, but it sticks around for a good while.

SMELL (4/5) The beer is surprisingly delicate for a brew spiced with black pepper. The main players are the spicing and the rye, obviously. The rye has some nice rye tartness and a hint of fruitiness (apricots or dates). The pepper comes through at the end and balances well with these other flavors. No real hopping to speak of.

FLAVOUR (4/5) Has the same balance as the nose - some frutier malts come with the rye tartness and play off each other well. The rye, though, is a bit weaker on the palate than on the nose. I'd have liked a bit more rye. The finish was filled with pepper spiciness and this was really nice. No real hop flavor and light bitterness.

FEEL (4/5) Both carbonation and body were in the medium range. The rye makes for a bit of gummy feel. The lasting spiciness is really interesting and very unique. I liked it a lot.

DRINK (3/5) This is pretty poor, despite the great flavors. The pepper, though really tasty, has a tendency to build to become pretty spicy. The real problem, however, was that I felt that entirely too much in my belly.

 1,327 characters

Photo of orbitalr0x
4.23/5  rDev +15.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Nice to see more of these in the states! Pours into my glass a deep amber brown with hints of red as well. A creamy two finger off white head sits on top and doesn't falter. Aromas start with some toasted spicy grain and caramel. Every second sniff I get a good dose of crushed peppercorns. Somewhat fruity throughout as well. Quite interesting. Mellow cocoa underneath.

First sip brings toasted rye grain upfront that mixes in with a medley of fruit flavors. Notes of caramel and cocoa as well. The pepper comes in strong midway through with a strong spicy/hot kick. Vibrant crushed black peppercorns that leave a tingling spiciness on the back of the throat after each sip. Slightly bready. Not much bitterness here and pretty smooth. A really good pepper beer!

Mouthfeel is medium bodied with a good steady carbonation that makes it almost seem creamy. I'm enjoying taking my time with this one and all of the flavors it contains. Overall, I couldn't drink too much in a sitting, maybe one more, but I really enjoy pepper beers and this one is a great example. I hope I can get more of this again sometime!!

 1,112 characters

Photo of marvin213
2.68/5  rDev -26.8%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4.5 | overall: 1.5

This is a murky brown beer. For a rye brew, it's really dark. I half expected this to be a chile or fruit/vegetable style beer, but I guess peppercorns are more rye than that? The head is thin but solid, and what's there at the pour remains as it sits. Big bubbles and impressive lacing make it look stronger than the 5% indicated on the bottle.

The nose leaves little doubt that this is indeed a rye beer. It's reminiscent of rye toast. Are peppercorns what make rye toast rye? Admittedly more familiar with black and white, this beverage smells a lot like green peppercorns. I wanted that DFH BA Select beer (w/ maple syrup and green peppercorns) to be called Peppergreen Forest, and that name fits here as well. It's very malty and more like candy residue (think lollipop laid down) and licorice than chocolate or caramel.

It tastes like a marzen or scotch-style ale with its malted barley predominance. The zing of its feel, however, is more like a barleywine. This beer looks, smells, tastes, and feels much stronger than it actually is. The feel is thick and chewy enough to think you're biting deer jerky. The peppercorns offer a neat sizzling sensation. The whole mouth experience with this liquid is an interwoven combo whose parts still retain identity. It tastes sweet strong and feels spicy, but its real punch (ABV) fails to justify its effect. In that regard, it's like a worst-case scenario: sizzling sweet sensations without an ability to make meaningful impact. It's like Viagra not working. Though your might respect the effot, it's not compelling enough for frequent revisiting.

 1,601 characters

Photo of JakerLou
3.25/5  rDev -11.2%

Photo of kaneel
3.75/5  rDev +2.5%

Photo of Mora2000
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours an amber color with a white head. The aroma is black pepper, cinnamon and nutmeg. A very spicy, inviting smelling beer. The flavor is heavy on the white pepper. I get a little bit of heat from the pepper - which mainly shows up in the aftertastes - but what really stands out is the great pepper flavor that is the beer has. I also get some caramel malt and some other spices. Medium mouthfeel and medium carbonation.

 432 characters

Photo of olradetbalder
3.5/5  rDev -4.4%

Photo of JohnnyBarman
3.27/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

And now for something completely different...

Picked up at the Uptown Waterloo LCBO as part of their recent DDC release set. (Why wasn't Peche part of the mix? Grrr...)

Poured into a Duvel chalice because, not knowing what kind of glassware best accentuates a peppercorn beer, I stuck with my default. A rust-copper brew, chestnut when out of the light. Not much head, just some patchy streaks of lace and a few islands of foam. Not the most attractive beer, kind of looks like a limp dubbel.

The nose is caramel malts, with only the finest hint of nutmeg, cinnamon and peppercorn to be had. Remarkably deceptive.

The peppercorn taste is not entirely unlike a ninja. You don't even know it's there at first, with the less potent notes of malt, caramel and fruit providing a distraction, until POW! It hits you with a shuriken in the darkness, knocking you over! The finish is an unmistakable peppery explosion, which to me is comprised not so much of 'peppercorns', but rather 'table pepper.' The finish is incredibly bitter, spicy, lingering, and provides my esophagus with a thorough wakeup call. There might be other spices in here, but pepper really steals the show. I can't say I'm really enjoying it, but neither can I say I'm not fascinated with it.

One of the more intriguing beer experiences I've ever had. Credit to DDC for making a brew that challenges my beer perceptions by giving me something totally new. Is it a beer I'm likely to get again? Probably not; in fact, I doubt I could finish more than one bottle. Still, kudos to the brewmaster for making such a unique product.

Definitely worth trying!

 1,623 characters

Photo of djmitche
4.07/5  rDev +11.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Started drinking out of the bottle, due to a lack of glassware. The flavor is nice - round and full, sweet and with a nice rye taste. The pepper is present but not overwhelming, and as always sticks in the finish. There is a nice smokiness too, connecting the malt and the pepper. Then I poured it and - wow - what an aroma! The pepper is present but again not overpowering. The appearance is a bit disappointing - highly opaque, although the color is great.

I'm ashamed I've never sampled a beer from this brewery before!

 524 characters

Photo of magictrokini
3.82/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3

Pours dark brown with a thick, creamy off-white head with good retention. Good rings of lacing. Nose and taste live up to the label. Pungent rye aroma with a liberal helping of cracked pepper. As in a LOT of cracked pepper. Flattish mouthfeel with low carbonation and a long spicy finish. Taste really pops. Bitter rye and hops up front, very tangy. The black peppercorns then take over. Spicy, hot, and quite strong. Problem was after a while, it was just too much. The pepper made me kind of queasy as it built up. I can't see drinking more than one of these, and kind of hoped I had a partner to finish the last 1/3 of my 12 oz. bottle.

 639 characters

Photo of Swedes21
3.6/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

341 ml served in a chilled glass..

Appearance - beer pours as a nice dark brown beer with a brown/white head. The head is about an inch and nice and foamy. Hard to tell the carbonation levels due to the colour of the beer. Some nice lacing occurring.

Smell - Rye is a leader in the smell of the beer with hints of coffee. I would say a slight hint of caramel and other spices too.

Taste - I found this beer to be very smooth upfront with a little bitterness on the end. I would say like the taste, the rye plays a strong role in the taste of this beer. I did not notice the caramel as much in the tasting.

Mouthfeel - Some added carbonation adds the the bitterness level of the beer. The strong rye presents comes fwd even more during the mouthfeel. I felt the aftertaste lingers a lot more as well, even leaves the throat feeling a little warm!

Drinkability - Not a beer i would go out and buy again but happy i tried. Very well made and has a solid tasting base.

 971 characters

Photo of Kraken
3.85/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from 11.5oz bottle into standard pint glass (really need some nice glass wear) . Standard pour yielded one finger head with decent lacing . Head diminishes to a thin frothy top. Beer is a nice earthy top soil brown. Complex malt characteristics and pepper are evident in the nose immediately. Taste is initially all malt with virtually no hop character. Very finely carbonated. Pepper corns really come out, and bite the back of your mouth and throat. This doesn't diminish from the beer but rather adds to its unique character. Beer finishes dry with a slight malty sweetness . Over all this is a very unique beer and is probably best consumed in colder months as the pepper corns used in breweng provide a nice warming effect.

 735 characters

Photo of bpfrush
3.5/5  rDev -4.4%

Photo of far333
3.56/5  rDev -2.7%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Low orangey wispy head despite a vigorous pour. Opaque orangey red colored. Rich aroma of ripe fruit and dark bread. Flavor of ripe apricot and plum, bready malt, semi-sweet, no hop flavors. A peppery bite slowly builds, subtle but noticeable, just the right amount. Starts in the back of the throat, slowly moves up to the back of the tongue and rolls down to the tip, keeping the mouth warm despite the low ABV. Low carbonation, semi slick, but the heat adds to the mouthfeel. Interesting beer, worth a try, but not a quaffer.

 528 characters

Photo of Beerandraiderfan
3.62/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Another darker amber beer. Was impressed the aroma of rye and maybe peppercorns. Unique.

An interesting hodgepodge of flavors, none of them other than the rye/pepper flavor is anything more than a fraction of the flavor profile, chocolate, coffee, toffee. Can't really tell to what degree the hops are involved, the pepper confuses my tongue.

Doesn't really weigh heavy, pepper and carbonation probably help with that. I hear its expensive, had it at the SD fest, so I dunno if I'd try it again, just depends on the asking price. Was happy to have checked it out this time though.

 584 characters

Photo of williamjbauer
3.5/5  rDev -4.4%

Photo of chinchill
3.76/5  rDev +2.7%
look: 2.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

11.5 oz bottle served in a Belgian snifter.

Pour is hazy dark brown with an off-white head that is not durable and leaves just small spots of lacing.

Aroma: dark bread, peppercorns and surprisingly strong toffee/brown sugar notes.

Flavor: mildly bitter. Lightly spicy grains upfront. Peppercorns and spicy rye kick in lightly in the fine finish and aftertaste.

Overall: well crafted ale featuring sweet malts, rye and pepper.

 435 characters

Photo of Tilly
3.69/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

P: Translucent brown with a thin beige head leaving am beautiful lacing around the rim.
A: Molasses bread, caramel, malt, yeast, spice.
T: Malty, pepper and spice some toffee. Pepper after.
M: Coats the tongue, medium finish. Leaves the tongue tingling from the peppercorn.
O: Good beer, interesting. Spicey. Not quiet up to speed with the last two beers from this brewery that were fabulous.

 392 characters

Photo of djcreepshow
3/5  rDev -18%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Route Des Épices (Ale Rousse Au Poivre) from Brasserie Dieu du Ciel!
Beer rating: 3.66 out of 5 with 644 ratings