Rigor Mortis Abt | Brasserie Dieu du Ciel!

BA SCORE
88
very good
760 Ratings
THE BROS
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Rigor Mortis AbtRigor Mortis Abt
BEER INFO

Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada
dieuduciel.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Rotating

Notes / Commercial Description:
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Added by Rastacouere on 02-06-2004

BEER STATS
Ratings:
760
Reviews:
366
Avg:
3.92
pDev:
10.97%
 
 
Wants:
71
Gots:
100
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 760 |  Reviews: 366
Photo of dfhhead25
3.5/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of imperialking
4/5  rDev +2%

Photo of Lare453
3/5  rDev -23.5%

Photo of jgunther71
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of 22Blue
4/5  rDev +2%

Photo of MasterSki
3.67/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Purchased a West Lakeview Liquors a while back. No notching, so it's hard to determine the age of this one, but I believe it was the first 11.5oz batch from 2009. Served in a Westvleteren chalice.

A - Pours with a half-finger of tan foam that settles to a persistent creamy cap and thicker collar, along with some splotchy lacing. Body is an opaque caramel brown color with some obvious suspended sediment.

S - Aroma is mostly of candi sugar, along with some cherries and berries, caramel and milk chocolate. Quite understated at first, but grows in intensity as it warms up. There's a bit of spicy least that give sit that quadrupel feel, as otherwise it might be perceived as an old ale of some sort.

T - Taste is yeastier, with some anise, red licorice, dark fruits, cloves, candi sugar and caramel mid-palate, and a fairly boozy finish. There's some mild oxidation, but it's not particularly deleterious. Still a bit too hot for my liking, even though this between probably 2+ years old.

M - Creamy, full-bodied, with lower but present carbonation. Sticky and viscous finish, with some definite alcohol bit and warming to it.

D - At over 2 years this still has the same alcohol bite that fresh Rochefort 10 does. I don't anticipate it smoothing out much more without losing depth of flavor as well. The first 6-8oz went down relatively easily, but the mounting buzz and unpleasant alcohol made the last few ounces a chore. Not Dieu Du Ciel's finest offering, but a fairly solid quad. To be fair, they warn you that it needs at least 6 months on the bottle, and release it in April so that it's in prime shape for the winter.

 1,633 characters

Photo of IPAchris
3.71/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of t2grogan
4/5  rDev +2%

Photo of GClarkage
4.12/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

05/31/09- Purchased at K&L Wine Cellars in Redwood City, CA.

Presentation- 11.2oz bottle with a date strip on the side of the bottle. Poured into my Duvel tulip.

Appearance- Deep brown colored pour. About a 3/4 inch initial head on the pour which settles to a light frothy rim. Lacing is very tight bubbled sheeting with a few spots and lines left over.

Smell- Very interesting scent of a bunch of things. First I detect a light smokey scent, followed by a hit of overripe concord grapes. Deep roasted caramel comes in next with some dark fruits finishing off the nose.

Taste- Does remind me a bit of St. Bernardus and Rochefort in a way. This one is a bit more forward and heavily roasted on the malt character. Also more hopped than the previously mentioned ones. Grapes, plums and dates swirl around, but don't quite give off the appropriate sweetness...well, they actually might, but the hops seems to overburden the dark fruit flavors. The sweetness does give a quick hit right as you swallow, but gets eaten up by the hops...the alcohol content is noticed, but not largely.

Mouthfeel- Fairly big hop bitterness in the aftertaste. Pretty creamy and somewhat silky with a medium to slightly lower carbonation level per style.

Drinkability- Quite an interesting beer. Haven't had a bad, or even mediorce beer from this place. At $5.99 it was worth the experiment.

 1,372 characters

Photo of Hopheadjeffery
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of krome
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of LiquidAmber
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review from 11/2010 notes. Poured into a Gulden Draak tulip. Pours a deep, murky red brown. Fine thin head and nice lacing. Caramel malt and Belgian spice and yeast aroma. Nice body, sweet caramel malt with light fruit and Belgian yeast. Malty, bitter finish. Excellent.

 270 characters

Photo of IrishColonial
4.5/5  rDev +14.8%

Photo of GreesyFizeek
4.4/5  rDev +12.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased from Oliver's in Albany, NY.

Pours a murky dark brown, coca-cola like, into my St. Bernardus chalice. 1.5 inch head. A little bit of lacing but nothing significant.

Smells like a typical quad- the dark fruits (plums/raisins), some spicing, and yeast.

The taste is pretty similar. Very strong raisin flavor, cloves, along with the typical Belgian yeast flavors. There's some brown sugar and vanilla flavors I'm picking up as well, and some slightly grassy hop aromas.

Full bodied mouthfeel, low carbonation.

Another good entry from the Dieu de Ciel lineup.

 577 characters

Photo of Rochefort10nh
4/5  rDev +2%

Photo of Gavage
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: cloudy brown in color with a fluffy 1" head that lasts. Spotty lace paints the glass during the session.

Smell: caramel, brown sugar sweetness, and some soft yeast tones are easy to detect.

Taste: big malt profile with caramel, plums, prunes, brown sugar, yeast, and a moderate bitterness to balance out the sweetness. Alcohol is noticeable and warming.

Mouthfeel: heavy in body. Smooth to start, more syrupy at the finish. Alcohol and sweetness lingers well into the aftertaste.

Drinkability: high alcohol kocks this down a notch, but for a quad this was smooth and tasty but a slow sipper.

 607 characters

Photo of Wasatch
3.95/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks goes out to cashew70 for this brew.

Poured into a chalice a nice cloudy grapish color, nice carbonation, nice little fizzy tan head, with some nice small islands, and sticky lacing left behind. The nose is malty, lots of nice dark fruit notes, and some caramel. The taste is sweet, malty, nice touch of raisins, figs, grapes, plums. Medium body. Drinkable, this is a pretty nice brew, glad to have had a chance to try it. Thanks Carl.

 442 characters

Photo of stevoj
4.19/5  rDev +6.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

2013 vintage on tap at Churchkey. Dark and fruity, slight alcohol warmth in the aroma along with some plums and raisins. Taste is smooth and more dried fruit sweetness with mild alcohol warmth on the finish. Easy to drink, but best to sip and savor.

 249 characters

Photo of Gobzilla
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: poured amber brown with yellow highlights that had a thin head and left a some bubbly lacing sticking to the glass.

S: I definitely smell the booze with brown sugar, some toasty qualities, pear notes, and belgian yeast.

T: the booze is not as strong on the palate but the pear character is more potent with slight spice and brown sugar accents. It also had the belgian yeast flavor that most quads have.

M: the beer was full in body with a low amount of carbonation that had a sweet slight spice but boozy, spice, fruity, and sticky finish.

D: it drank decent but was a bit on the boozy side which made it a tad difficult to take down; definitely a sipper. It thought it was a good interpretation of a quad from canadians.

 729 characters

Photo of liamt07
3.85/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Steve, 2010 vintage as part of the QuadShowdown. 341ml into a tulip.

Pours a reddish brown, with a very light offwhite head. Thin film and collar, little clarity in the body with some mild retention NOse is lightly grapey, some sugary notes, a bit of non-descript 'stinkiness' and some extremely subtle spicing. Taste has some light dark fruits, lots of spicing that lingers in the finish. A bit of vanilla and brown sugar notes. Mouthfeel has a low carbonation, medium-full feel and some decent sweetness. A modest ethanol/alcohol heat on the back-end. A decent quad.

 587 characters

Photo of tempest
4.18/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle at Abe's Cold Beer for $5.50. Ah, this is a well-made quad. It's nice to find North American Belgian ales that taste like they could come straight from a Belgian abbey. The aroma is a bit mellow with hint of prune and raisin, plus a hint of grape juice. Essentially it smells like a mixed bag of dried fruit. The flavor matches those esters but add caramel and toffee malt character that at times is both dry and juicy. There's a slight hint of alcohol, which is ok for the style since it's not distracting. The malt also brings toast and dark bread crust that allows this beer to border on desert, without being too sweet. Really, I think this is an under-rated quad and would be happy to enjoy it more often. The only real knock against it is the too-mild aroma.

 783 characters

Photo of TheSevenDuffs
3.85/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Tasting notes from 10/28/10
Poured in to Duvel tulip glass.

A - Dark brown with one finger of taupe head and some yeast floating around.

S - Dark fruit, brown sugar, caramel.

T - Sweet brown sugar and caramel, dark fruit (raisins, figs), some spice. A nice complex palate. Some noticeable alcohol as well fut for 10% ABV, not overwhelmingly so.

M - Medium body, nice chew. Light to moderate carbonation.

D - A nice beer but a touch hot.

 444 characters

Photo of afsdan
4/5  rDev +2%

Photo of DoubleJ
3.85/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

It's a quad! On to the beer:

Glub glub goes the beer into a snifter. Chocolate brown colored in the glass, some head retention and a little bit of lacing sticking around. The nose is nice; dry powdery cocoa, pears, a spicy pinch of alcohol. It still seems a little more could come out.

More of it comes out in the mouth. Maybe it's the soft yeast bringing grape/raisin notes to my palate to pair with the unsweetened chocolate and pear. Dry astringent malt settles in as the beer dries up on the palate. It's a beer you can chew on, which I like, though carbonation can get prickly, which I prefer in this case that it didn't. Much of the 10.5% ABV is hidden, and you'll feel it warm your tummy.

Inviting beer. Not too sweet or sugary with the Belgian yeast doing some of the work. Good no matter where it's brewed.

 820 characters

Photo of Sweffin
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rigor Mortis Abt from Brasserie Dieu du Ciel!
3.92 out of 5 based on 760 ratings.
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