Rigor Mortis Abt | Brasserie Dieu du Ciel!

Rigor Mortis AbtRigor Mortis Abt
BA SCORE
3.97/5
767 Ratings
Rigor Mortis AbtRigor Mortis Abt
BEER INFO

Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada
dieuduciel.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Rotating

Notes / Commercial Description:
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Added by Rastacouere on 02-06-2004

BEER STATS
Ranking:
#4,467
Reviews:
367
Ratings:
767
pDev:
10.83%
Bros Score:
0
 
 
Wants:
70
Gots:
102
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 767 |  Reviews: 367
Photo of stakem
3.97/5  rDev 0%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

12oz brown bottle with a twisti-off cap. Poured into a goblet, this brew appears a color of deep mahogany with a creamy finger of tan froth. The cap dissolves to a thin lace atop and leaves some patches of lace sticking to the glass. I wish I would have been more careful with the pour. I probably only should have poured 8 ounces into my glass because as I got closer to the bottom a rush of sediment plopped in. The yeast has covered the glass and is stuck with thick spackle-like chunks throughout the entire solution. When held to the light, you can hardly see through the pieces of yeast but you see some faint redness through the brown shades.

The smell of this brew is very familiar with a pleasing scent of dark malty sugars that come across like candy sugar, figs, plums, raisins and toffee. There is a light herbal touch of hops that bring forth almost an earthy aspect that keeps the onslaught of sweetness in check. The yeast expresses itself with a mild clove and almost peppery touch that takes this nose off in a different direction that is enjoyable.

The taste has creamy sweetness of toffee mixed with candy sugar and an herbal hop component to contrast. There is quite a bold alcohol presence not only in flavor but with an immediate rush of alcohol down the back of the throat and all the way into the stomach. It leaves an aftertaste in the mouth that is lightly nutty with more focus going back to the sweetness that is like dark fruits mixed with sugary alcohol almost like molasses but not as dark/burnt. This is one of the few times where I actually enjoyed the brew much more while it was cold. Once it gets warmer, the alcohol comes out in full force and gets a bit distracting with a fusel/solvent kick that is not hidden behind the solid malt backing at all.

This is a full bodied brew that is creamy and full in the feel. It has a moderate amount of carbonation and overall is a very well put together take on the style. This initial reaction to this brew based soley on the aroma is wow, this is going to be a sickeningly sweet mess. But after the first sip, you are pleasantly caught off guard. Well done. I have no have many offerings from Dieu du Ceil but the ones I have had were quite enjoyable. Certainly worth a try.

 2,257 characters

Photo of rolltide8425
3.97/5  rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Photo of Hopheadjeffery
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of JAHMUR
4/5  rDev +0.8%

Photo of 22Blue
4/5  rDev +0.8%

Photo of imperialking
4/5  rDev +0.8%

Photo of AlexFields
3.5/5  rDev -11.8%

Photo of RblWthACoz
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clouded brown with a creme head. Nose is perfume and dough tones. Not overly complex, and slightly leaning towards one dimensional. Flavor is floral, dough, touches of fig fruits and slight sweetness. An alcohol burn is noticeably present. More so as time goes on and it warms. Feel is thick enough on liquid. Carbonation is middle of the road and about what I would hope to see. Overall not too shabby. The alcohol is a bit too much IMO, especially for a lower abv quad. But it definitely works for the style as many interpretations of quads have a difficult time doing so.

 582 characters

Photo of GreesyFizeek
4.4/5  rDev +10.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased from Oliver's in Albany, NY.

Pours a murky dark brown, coca-cola like, into my St. Bernardus chalice. 1.5 inch head. A little bit of lacing but nothing significant.

Smells like a typical quad- the dark fruits (plums/raisins), some spicing, and yeast.

The taste is pretty similar. Very strong raisin flavor, cloves, along with the typical Belgian yeast flavors. There's some brown sugar and vanilla flavors I'm picking up as well, and some slightly grassy hop aromas.

Full bodied mouthfeel, low carbonation.

Another good entry from the Dieu de Ciel lineup.

 577 characters

Photo of IrishColonial
4.5/5  rDev +13.4%

Photo of Lare453
3/5  rDev -24.4%

Photo of t2grogan
4/5  rDev +0.8%

Photo of liamt07
3.85/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Steve, 2010 vintage as part of the QuadShowdown. 341ml into a tulip.

Pours a reddish brown, with a very light offwhite head. Thin film and collar, little clarity in the body with some mild retention NOse is lightly grapey, some sugary notes, a bit of non-descript 'stinkiness' and some extremely subtle spicing. Taste has some light dark fruits, lots of spicing that lingers in the finish. A bit of vanilla and brown sugar notes. Mouthfeel has a low carbonation, medium-full feel and some decent sweetness. A modest ethanol/alcohol heat on the back-end. A decent quad.

 587 characters

Photo of GClarkage
4.12/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

05/31/09- Purchased at K&L Wine Cellars in Redwood City, CA.

Presentation- 11.2oz bottle with a date strip on the side of the bottle. Poured into my Duvel tulip.

Appearance- Deep brown colored pour. About a 3/4 inch initial head on the pour which settles to a light frothy rim. Lacing is very tight bubbled sheeting with a few spots and lines left over.

Smell- Very interesting scent of a bunch of things. First I detect a light smokey scent, followed by a hit of overripe concord grapes. Deep roasted caramel comes in next with some dark fruits finishing off the nose.

Taste- Does remind me a bit of St. Bernardus and Rochefort in a way. This one is a bit more forward and heavily roasted on the malt character. Also more hopped than the previously mentioned ones. Grapes, plums and dates swirl around, but don't quite give off the appropriate sweetness...well, they actually might, but the hops seems to overburden the dark fruit flavors. The sweetness does give a quick hit right as you swallow, but gets eaten up by the hops...the alcohol content is noticed, but not largely.

Mouthfeel- Fairly big hop bitterness in the aftertaste. Pretty creamy and somewhat silky with a medium to slightly lower carbonation level per style.

Drinkability- Quite an interesting beer. Haven't had a bad, or even mediorce beer from this place. At $5.99 it was worth the experiment.

 1,372 characters

Photo of LiquidAmber
4.45/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review from 11/2010 notes. Poured into a Gulden Draak tulip. Pours a deep, murky red brown. Fine thin head and nice lacing. Caramel malt and Belgian spice and yeast aroma. Nice body, sweet caramel malt with light fruit and Belgian yeast. Malty, bitter finish. Excellent.

 270 characters

Photo of MasterSki
3.67/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Purchased a West Lakeview Liquors a while back. No notching, so it's hard to determine the age of this one, but I believe it was the first 11.5oz batch from 2009. Served in a Westvleteren chalice.

A - Pours with a half-finger of tan foam that settles to a persistent creamy cap and thicker collar, along with some splotchy lacing. Body is an opaque caramel brown color with some obvious suspended sediment.

S - Aroma is mostly of candi sugar, along with some cherries and berries, caramel and milk chocolate. Quite understated at first, but grows in intensity as it warms up. There's a bit of spicy least that give sit that quadrupel feel, as otherwise it might be perceived as an old ale of some sort.

T - Taste is yeastier, with some anise, red licorice, dark fruits, cloves, candi sugar and caramel mid-palate, and a fairly boozy finish. There's some mild oxidation, but it's not particularly deleterious. Still a bit too hot for my liking, even though this between probably 2+ years old.

M - Creamy, full-bodied, with lower but present carbonation. Sticky and viscous finish, with some definite alcohol bit and warming to it.

D - At over 2 years this still has the same alcohol bite that fresh Rochefort 10 does. I don't anticipate it smoothing out much more without losing depth of flavor as well. The first 6-8oz went down relatively easily, but the mounting buzz and unpleasant alcohol made the last few ounces a chore. Not Dieu Du Ciel's finest offering, but a fairly solid quad. To be fair, they warn you that it needs at least 6 months on the bottle, and release it in April so that it's in prime shape for the winter.

 1,633 characters

Photo of Wasatch
3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks goes out to cashew70 for this brew.

Poured into a chalice a nice cloudy grapish color, nice carbonation, nice little fizzy tan head, with some nice small islands, and sticky lacing left behind. The nose is malty, lots of nice dark fruit notes, and some caramel. The taste is sweet, malty, nice touch of raisins, figs, grapes, plums. Medium body. Drinkable, this is a pretty nice brew, glad to have had a chance to try it. Thanks Carl.

 442 characters

Photo of IPAchris
3.71/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Sweffin
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Gavage
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: cloudy brown in color with a fluffy 1" head that lasts. Spotty lace paints the glass during the session.

Smell: caramel, brown sugar sweetness, and some soft yeast tones are easy to detect.

Taste: big malt profile with caramel, plums, prunes, brown sugar, yeast, and a moderate bitterness to balance out the sweetness. Alcohol is noticeable and warming.

Mouthfeel: heavy in body. Smooth to start, more syrupy at the finish. Alcohol and sweetness lingers well into the aftertaste.

Drinkability: high alcohol kocks this down a notch, but for a quad this was smooth and tasty but a slow sipper.

 607 characters

Photo of Gobzilla
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: poured amber brown with yellow highlights that had a thin head and left a some bubbly lacing sticking to the glass.

S: I definitely smell the booze with brown sugar, some toasty qualities, pear notes, and belgian yeast.

T: the booze is not as strong on the palate but the pear character is more potent with slight spice and brown sugar accents. It also had the belgian yeast flavor that most quads have.

M: the beer was full in body with a low amount of carbonation that had a sweet slight spice but boozy, spice, fruity, and sticky finish.

D: it drank decent but was a bit on the boozy side which made it a tad difficult to take down; definitely a sipper. It thought it was a good interpretation of a quad from canadians.

 729 characters

Photo of Rochefort10nh
4/5  rDev +0.8%

Photo of stevoj
4.19/5  rDev +5.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

2013 vintage on tap at Churchkey. Dark and fruity, slight alcohol warmth in the aroma along with some plums and raisins. Taste is smooth and more dried fruit sweetness with mild alcohol warmth on the finish. Easy to drink, but best to sip and savor.

 249 characters

Photo of tempest
4.18/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle at Abe's Cold Beer for $5.50. Ah, this is a well-made quad. It's nice to find North American Belgian ales that taste like they could come straight from a Belgian abbey. The aroma is a bit mellow with hint of prune and raisin, plus a hint of grape juice. Essentially it smells like a mixed bag of dried fruit. The flavor matches those esters but add caramel and toffee malt character that at times is both dry and juicy. There's a slight hint of alcohol, which is ok for the style since it's not distracting. The malt also brings toast and dark bread crust that allows this beer to border on desert, without being too sweet. Really, I think this is an under-rated quad and would be happy to enjoy it more often. The only real knock against it is the too-mild aroma.

 783 characters

Photo of Erik-P
4.25/5  rDev +7.1%

Rigor Mortis Abt from Brasserie Dieu du Ciel!
Beer rating: 3.97 out of 5 with 767 ratings
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