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Backyard Rye Bourbon County Brand Stout | Goose Island Beer Co.

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Backyard Rye Bourbon County Brand StoutBackyard Rye Bourbon County Brand Stout
BEER INFO

Brewed by:
Goose Island Beer Co.
Illinois, United States
gooseisland.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.70%

Availability: Limited (brewed once)

Notes / Commercial Description:
Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.

Added by MasterSki on 10-18-2013

This beer is retired; no longer brewed.

BEER STATS
Reviews:
177
Ratings:
2,091
Avg:
4.53
pDev:
8.39%
 
 
Wants:
636
Gots:
682
For Trade:
83
User Reviews
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Reviews: 177 | Ratings: 2,091
Photo of cducap
4.73/5  rDev +4.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a tasting on 2-28-15. Huge amount of berries on the nose and at first taste. The berries have held up well over time. Lots of blackberry most of all.

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Photo of Flight317
4.2/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4

I just don't think this one is nearly as good as the other variants I've had. In its defense it does change about every ten minutes. It's a bit too bitter from the fruit for my liking in a stout. If yoy like fruity stouts, seek this out. If you dont, avoid trading for this one because you will be let down. Glad I got to try it but I would not seek out again't if I could...

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Photo of Vonerichs
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Jet black and thick. Short but creamy and persistent tan head.

I'm amazed at the amount of jammy aroma after one year. Boysenberry, coffee, chocolate. Woody and earthy. Tons of berry.

It's so jammy but cut perfectly by the spicey and boozy barrel. The barrel flavors are still strong after a year, yet smooth. Sweet.

Thick and heavy. Sticky and almost cloying. Smooth.

A great varient of a great beer. I'm not going to try and compare or rank against the others and will just say it's s unique and perfectly executed approach.

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Photo of Phyl21ca
4.46/5  rDev -1.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle: Poured a pitch-black color stout with a large dark brown foamy head with OK retention and light lacing. Aroma of blackberry jam with light chocolate notes with some light whiskey notes is very interesting. Taste is a complex mix between sweet blackberry jam with some chocolate notes, some dry roasted malt with vanilla and light whiskey notes. Body is dense with smooth texture and good carbonation with alcohol really not that apparent. Maybe a little too much focus on the blackberry jam notes but a very nice beer nonetheless.

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Photo of homebrew311
4.59/5  rDev +1.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

Pours just like the rest of the family. Nose is jammy with emphasis on boysenberry. Rye and barrel follow with some dark chocolate on the finish. Taste is fruit forward, even over a year after its release. Boysenberry jam dominates the flavor with notes of chocolate and spirt to follow. Some heat comes In at the end. This is the best of the fruited variants in my opinion. Nice melding of flavors and I think the fruit will stand up for a long time to come!

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Photo of SteveB24
4.39/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Gave this to a very close friend for his birthday. He kindly shared the bottle with me.
Delicous- has a similar flavor profile to BCBS; malt notes upfront like coffee, chocolate, wafers, but the bold, richness found in BCBS is replaced by smooth, sweet fruityness, think chocolate cake with a rasberry jam filling. The booze is undetectable. Dont usually love fruity stouts but this was awesome.

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Photo of Jeffreysan
4.99/5  rDev +10.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

22 oz bottle, at the Aces and Ales, Las Vegas, poured into a goblet

Appearance: Pours a beautiful, completely opaque, pitch-black color with no head what-so-ever.

Aroma: Very aromatic and very enticing! Lots of roasted malt up front, imparting notes of freshly backed dark bread, some lightly roasted coffee beans, some subtle smoke, dark chocolate, dark molasses, chocolate-covered cherries, brown sugar and caramel. I also get some hints of vanilla and a touch of oak.

Taste: Wow! Amazing! Fantastic! Awesome! Spectacular! There aren’t enough superlatives to describe how fucking awesome this beer is! Strong notes of dark chocolate and cherries up front, like chocolate-covered cherries, followed by some less pronounced roasted malt, some brown sugar-like sweetness, a touch of bourbon booziness, and finished by some more chocolate-covered cherries, and hint of bitterness. Outstanding!

Mouthfeel: Chewy and viscous and very smooth as there is no carbonation what-so-ever. With an ABV of 12.7%, there is quite a bit of very pleasant alcohol warmth on the palate.

Overall: As I stated earlier, there aren’t enough superlatives to describe how fucking awesome this beer is! Words like amazing, awesome, exceptional, fantastic, outstanding, spectacular, terrific, and world-class almost come up short, but that’s what this beer is! It’s better than the standard, exceptional, Bourbon County Brand Stout, and I’m glad that I have another bottle to try in a year’s time. I can’t recommend this beer enough!

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Photo of Devman171
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle, 1 year old, aroma is roast and whiskey with a light sweet berry tones. Taste is amazing roast and barrel with a sweet berry essence finish, very nice

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Photo of DoubleSimcoe
3.74/5  rDev -17.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Nov’13 bottle, drank Dec 23 ’14 at Mcrossen’s Tavern in Philly (35 bucks).

App: 4, Poured on snifter, one thin finger of head, doesn’t last long. No retention. Thick and dark as expected.

Smell: 3.75 Sweetness galore, milk chocolate, ripe dark fruit, funky rye and barrel. Freshly-mopped plank with pirate aromas. Spice, peppery overtone. A bit overwhelming.

Taste: 3.75 Berry puree, ice cream and a finish of herbal liqueur a la Fernet Branca/absinthe. Fruitcake, candied pears, marzipan. Sweet and sweet again. It does get better as it warms up, but this is still unbalanced and overly syrupy.

Mouthfeel: 3.5 Low carbonation, full flavor, medium body. Again, sweetness galore and no balance.

Overall: 3.75 Drinkable, but not terribly enjoyable. The syrupy-sweetness gets to be too much almost from the very first sip. Even with a year on it, it doesn’t seem to have mellowed much. One of my least favorites in the Bourbon County family.

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Photo of TubaManJack
4.27/5  rDev -5.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Room temp from a fresh bottle pour.

Not quite what I expected. It certainly has a distinct tartness over the other fruit varieties of BC. I was a bit disappointed in this one as it didn't have a deep jam or fruitiness. It seemed more like a jelly extract, sure it's somewhat do to the year+ on it. In general I found it a bit thin and less boisterous than what I expect from BC.

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Photo of wordemupg
4.41/5  rDev -2.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

650ml bottle poured into tulip NYE 2014, big thanks kumatmebrew for the major want

A black liquid, very deep edge, legs and color left behind on the glass, just a short lived thick film leaves no lace

S way fruitier then expected, blackberries, boysenberries, cherries, raspberry, strawberries, I don't know what mulberries and marionberries are but I'm guessing they'd make a good jam, this is jammy as all hell, some chocolate syrup and liqueur, with some rye barrel popping up here and there

T much like the nose but the barrel comes through a little more, some booze but considering the strength I'd say its well concealed, just a little spicy and fairly sweet, a little char but for the most part its jam and barrel

M thick and syrupy, enough carbonation to give it some life, sticky and a little a little heat going, lots of jam, char, and rye on the finish

O not exactly what I was expecting but awesome nonetheless, very jammy, ridiculous really, great use of a rye barrel, just all around awesome

I'm struggling to think of a stout this fruity, lives up to the hype anyways, worth seeking out for sure and I really want another bottle to sit on now

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Photo of bowzer4birdie
4.8/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

The berry influence is amazing. As it warms I can begin to taste the rye. Incredible! I could drink this all night it is so smooth. Perfect beer for NYE '14!

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Photo of gcamparone
4.43/5  rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22 oz bottle into a Goose Island snifter. Bottled 20Nov13, purchased in Smithfield, RI last year.

Pours a deep Bourbon County Stout characteristic black body with a 2 finger suprisingly fizzy milk chocolate colored head that reduces very quickly to a slight ring of foam. Leaves no lacing.

On the nose is lots of milk chocolate, bourbony caramel and vanilla, some boozyness and a hint of berries.

Upfront is bittersweet chocolate, sweet vanilla and butterscotch, followed by a bourbon, caramel, and a delicious compliment of berries (reminiscent of raspberries, which I'm sure are similar to the 3 berries used to brew this beer). The finish is roasty, leaving a toasted malt taste on the tongue. Mouthfeel is medium-heavy, not quite as heavy and sticky as other bourbon county beers.

Overall a delicious, complex beer, the berries definitely added a level of complexity to it. A must try for Bourbon County fans.

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Photo of maxcoinage
4.47/5  rDev -1.3%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Enjoyed with family on Christmas day 2014 (over 13 mo since bottling ) for a liquid dessert after dinner. split 4 ways in my dad's Irish whiskey mini-snifters. Deep dark black pour with noticeable hues of deep red in the right light, minimal head.

Aroma was a mix if berry and roasty malts and dark chocolate

Taste was the right amount if sweetness from the berries with some bitersweet chocolate and every so slight whiskey hint and some oak. Berry on the finish is nice

Mouthfeel - thicker body but not as much as the base beer, lower carb and super smooth

Overall - this was a fantastic beer, but I'd take regular BCBS over it any day. it was perfect as a dessert.

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Photo of SportsandJorts
4.57/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Pours a motor oil black with just a small brown hue near the edges. A half finger or so of a tan head with decent retention and leaves behind a small lacing along with some brown alcohol legs left behind. Completely dark and opaque

Smell: Strong bourbon along with rich chocolate. Juicy berries and some sweetness. Oaky qualities along with some vanilla

Taste: Opens up with a bold and strong whisky. Vanilla to oak flavors come in. In the middle juicy mulberries along with black berries all dipped in chocolate. More flavors of chocolate and some roasted malts come through at the end. Some alcohol but fairly smooth

Monthfeel: Fairly smooth but heavy and chewy. Alcohol is warm but doesn't bite to hard

Overall: Another great in the bourbon county series. Great mix of bourbon berries and stout. Can't wait to try more variations similar to this

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Photo of Jeffo
3.34/5  rDev -26.3%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Got this one from Masterski this past summer. Cheers for the beers man!

From a bomber into a snifter
Bottled 10 November 2013
Bottle 0950
BCBS with mulberries, boysenberries, marionberries and aged in rye barrels

APPEARANCE: Clear dark brown pour yields a two finger, looser, fizzy, light mocha head with lousy retention. Head quickly fades to a ring and slight splotchy wisp. Fizzy and loose. Black body with no carbonation evident. Ring quickly vanishes and looks rather flat by the end of the glass. Like all the variants, this is a below average looking imperial stout.

SMELL: Red berries up front with some whisky, oak, fruity aromas, sweet cream and vanilla from the barrels. Good stuff, while the fruit is very nicely balanced with the barrel aromas.

TASTE: Lots of fruity flavors with red berries and whisky flavors up front, then a good dose of whisky, oak, and alcohol at the swallow. Bold and lingering finish of oak, whisky, vanilla and sweet cream, milk chocolate and some faint sweet fruits as well. Quite boozy with lots of barrel and whisky as well as fruity sweetness. In that sense, this is rather well balanced, though too hot, unfortunately.

PALATE: Like the other variants in this series. Thinner body and higher levels of carbonation. Creamy enough on the palate, a touch prickly, unfortunately, goes down fine and finishes rather sticky. Lot so heat lingers. Needs to be thicker, heavier and creamier for sure.

OVERALL: This is a solid brew. Liked the fruit addition and it worked really well with the whisky and boozy flavors in this one. Like all these Bourbon County variants, however, this one falls short in the look and is far too thin, hot and abrasive in the feel. Curbing the heat and beefing up the feel would do a world of good for this brew, not to mention engineering a more appropriate head for such a big brew. Good stuff, but like this entire series, falls far from the pedestal on which is has been placed. Thanks again hotpipes. Always fun swapping brews man.

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Photo of StonedTrippin
4.5/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

wow! i might even like this one better than the coffee edition, which until now i think was my favorite bourbon county release. this is insane beer, thick and sludgy looking like the others, and retaining that slick jelly feel, as viscous as almost any beer out there. the flavors here though are so much more complex, way more layered, and frankly just more appealing than the coffee overload, although i love that beer too. the rye whiskey is different than the bourbon in a lot of ways. there is a more textured grain element to it, and deeper wood notes in this example. it gives even more weight to the grain bill of this, and lets the semi harsh rye spice linger. the wood though mellows it all down, even the booze, to really tolerable levels. the berries in this are subtle at first, but come out a whole lot more as the beer warms up. i get an almost purple grape thing, but i suppose the mulberry is the dominant of the three. the dark fruit seems tangy, and nice contrast to the inherent sweetness of the big stout, and an uplifting sensation for such a heavy beer. it doesnt sound all that different, but this is an order of magnitude better than the cherry rye edition, and feels extremely special to me as i sip on it. palate coating and huge, but impossibly well refined. this is the final evolution of bourbon county as far as i am concerned (still havent had the proprietors though...). unforgettable beer.

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Photo of StandupandStout
4.96/5  rDev +9.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Holy moly! Rarely have I came across a sweet beer that I can enjoy but this stout completely changed my mind. The pour is of a very dark brown almost black with little head. The aroma of mixed berry stings the nostrils while the taste has that of fresh boysenberry while maintaining an imperial flavor. Hands down one of the best stouts I've had in awhile!

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Photo of LambicPentameter
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at Bier Station as part of a Goose Island "Migration Week" event, which I guess is intended to ratchet up the attention for next month's release of Bourbon County and its variants. Unfortunately, they were only serving 4 oz pours, but the keg stuck around long enough for me to order three of them while being able to drink them at a relaxed pace. All three pours were served into a small Belgian style tulip glass.

Appearance (4.0) - The bar was a bit dim, so it was hard to make much subtlety of color in the body out, but for the most part it was the same black viscous appearance that most of the Bourbon County stouts have. The pour didn't yield much of a head at all--just a little ringlet of tan around the edge of the glass that disappeared pretty quickly. And while the beer has fantastic, sticky legs, it did not leave any lacing on the sides of the glass.

Smell (4.5) - At my initial whiff, I get a good presence from the barrel, with rye whiskey, vanilla and caramel all coming through quite strong, with even some faint astringency from the booze. The berries are there, but quite muted. That said, it was pretty well chilled, so I decided to let it warm up a bit to see how it changed, and that made all the difference. After several minutes, the aroma had evolved into something more--the spicy rye and vanilla remained, but now was buoyed by a delicious jammy element and hints of roasted malt that I didn't pick up as much initially. The more it warms, the more the berries came to the forefront.

Taste (4.5) - Very much like the smell, the taste of this beer went through a great deal of change as the temperature changed. Initially, there were strong barrel notes, and hints of bittersweet chocolate, with a rather generic, syrupy sweetness that gave the impression of the berries. Vanilla and caramelized sugar came through with that great rye whiskey spice. But as before, the taste became much more berry forward as it warmed, and I have to admit that by the end of the glass, it had warmed a bit too much and passed it's metaphorical sweet spot. I'm not sure I've had a beer that changed so drastically with the temperature. For me, it was perfect about 10-15 minutes after pouring, with the aroma and flavor reminding me of a chocolate filled with caramel and raspberry. Decadent, with multiple types of sweet hitting your tastebuds.

Mouthfeel (4.5) - As with most of the BCBS offerings, the feel on this is wonderfully rich and full-bodied, with low carbonation.

Overall (4.5), this is a really well-done and unique beer. It's the first time I've been able to try any of the rye variants and I'm impressed with how they were able to work in the berries without it becoming too sweet or fruity. The fruit provides a much welcome component without taking over. You know GI is doing something right when a beer this good is my least favorite of the BCBS beers I've had. It's like saying it's my least favorite brick of pure gold.

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Photo of Sandbarunner
4.5/5  rDev -0.7%

Fruity and delicious.
A shot of coffee that is topped off with two shots of bourbon and then a layer of your grandma's jam.
Brings you back to simple, sunshine type of times.

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Photo of 4thpalehorsemanale
4.75/5  rDev +4.9%

I should have cellared this heavy bad boy for more than 6 months. It drinks like hot fire! Heavy booze, but it does have nice heavy malt start covered almost immediately with booze haha. But it is what is suppose to be, so I should have aged it for about 3 years haha let the flavors come to the top :)

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Photo of Crimtor
5/5  rDev +10.4%

OMG this beer was so delightful. The berry taste added to the BCBS added a wonderful full flavor that is hard to find. Definitely in my top 5 beers ever list, if you see it you must get it.

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Photo of BEERMILER12
4.6/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Beer # 1000!!

On tap for $6 for a 6 oz. pour. My lucky day

A: Pours a pitch black color with a minimal tan head. Leaves some sticky film on the way down the glass

S: Quite a bit of jammy and fruity notes up front with the classic BCBS tones underneath. Alcohol hidden very well behind the dark roasted malts and chocolate syrup-like sweetness

T: Follows the nose. The jammy notes come out leading the charge, quickly followed by the mellow and subdued BCBS notes. Very nice rye barrel character, and again, the alcohol is hidden very well

M: Full bodied with low carbonation. Slightly syrup-like but not over the top

O: The berries and rye barrel add a nice new dimension to the already well-dimensioned BCBS. Far too easy to drink given the abv and relative viscosity of the brew, but it does make a nice sipper. Definitely drinking very well right now, for those of you holding onto bottles. Glad that I very luckily stumbled onto this one on-tap when I did

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Photo of sweemzander
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz. bottle poured into a snifter. Thanks to Chris for sharing!

(A)- Pours pitch black. Minimal tan froth.

(S)- Tons of ripe jammy berries leap out at you amidst boozy oaky chocolate. In a nutshell; its like chocolate covered berries.

(T)- Just like the smell. It oozes chocolate covered berries with the oaky boozy finish. Just sooo full of jammy fruits.

(M)- A smooth and mellow carbonation level. So rich, jammy, and sweet, yet layered and balanced pretty well. Its boozy but fittingly bourbon county.

(O)- Its really Bramble on steroids. So much jam-like flavors in this that it is actually almost too much. Looking back I might prefer Bramble to this. This is still excellent, but Bramble had a bit more layers to it than just mountains of fruit with the stout base.

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Photo of blankenhoney
4.51/5  rDev -0.4%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 5 | overall: 4.5

22oz bomber bottled on 20NOV13 and poured into a BCBS snifter

A: dark, dark brown with a minimal head of khaki bubbles. looks like regular BCBS with a bit more carb.

S: the dominant aroma was sweet, tart fruit from the berries. after that there's a fair amount of chocolate, wood spice, and vanilla. the aromas were fantastic. the intense berry aromas were a delight…it's just like when you went to the farmer's market last weekend and picked up some fresh berries, crushed them in your mortar, and splashed 'em with your favorite rye.

T: a great combination of sweet, tart berries and rich chocolate. on the sweeter/desert-y side, but not too sweet or cloying. the finish featured some alcohol heat, lots of wood, and a bit of rye spice. as it warmed up, the beer showed a goodly amount of dark chocolate/espresso roast.

M: perfect as usual with this BCBS variant: full, viscous, and chewy, though not quite as thick and syrupy as BCBS. on the drinkability front, it wasn't a problem to crush this bomber by myself, though the berry flavors maybe became a bit repetitive and slightly less enjoyable over 2 hours or so.

O: this is an amazing beer: the mouthfeel is wonderful (to be expected as BCBS variant), but the berry aromas and flavors are out of this world. not having much positive experience with fruited stouts (cherry rye being the exception), i was a bit surprised to like this one so much. i was glad to have enjoyed backyard rye on a cool summer night: the abv kept me warmed up, and the intense berry aromas and flavors were really in keeping with summer. cheers!

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Backyard Rye Bourbon County Brand Stout from Goose Island Beer Co.
4.53 out of 5 based on 2,091 ratings.
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