Père Jacques | Goose Island Beer Co.

BA SCORE
88
very good
2,296 Ratings
THE BROS
-
no score
Send samples
Père JacquesPère Jacques
BEER INFO

Brewed by:
Goose Island Beer Co.
Illinois, United States
gooseisland.com

Style: Dubbel

Alcohol by volume (ABV): 8.70%

Availability: Rotating

Notes / Commercial Description:
Warm molasses color, dark fruit aroma, rich caramel flavor, rich soft body.

26 IBU

Added by BeerAdvocate on 03-26-2004

BEER STATS
Reviews:
880
Ratings:
2,296
Avg:
3.93
pDev:
10.69%
 
 
Wants:
72
Gots:
352
For Trade:
9
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 880 | Ratings: 2,296
Photo of mothmanscott
4.19/5  rDev +6.6%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2013 Vintage

Pours a clear, deep amber producing 1.5 fingers of shortlived, tan, foamy head which leaves little lacing as it recedes. Aroma is dark malts, toffee, banana, dark fruits heavy to raisin with a little booze, thin coriander & an even more faint floral hop essence. Taste is sweet dark fruits, dark bready malt, brown sugar, Belgian yeast (wit-like), banana, cherry, more coriander than the nose, with hints of anise, cloves & roasted nuts. Finishes sweet with alcohol prominence & only a slight hint of spice producing an aftertaste of cherry & molasses backed by a little alcohol & coriander. Mouthfeel is medium bodied with medium carbonation, silky & creamy with a hint of tingling spice.

 703 characters

Photo of ExploringStars
3.67/5  rDev -6.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

full body, red caramel, dark bread, toffee, date, earthy, fizzle at the end if the sip. I like it. Good for a fall or late winter into spring beer

 153 characters

Photo of spacecake9
3.98/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A - Pours a clear reddish brown with a 1/4" head of off white foam. Very pretty in the glass.
S - The aroma is very sweet with a bit of booze.
T - The flavor is even sweeter than the aroma. Caramel is the dominant flavor with a hint of Jolly Rancher cherry, bready on finish. This is not bad at all, just sweeter than I expected.
M - Above average carbonation with average mouth feel.
O - I go back to the sweetness as this seems to be sweeter than most Dubbels. Not bad, just a little different. I like it.

 511 characters

Photo of FBarber
4.27/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

2012 Vintage.

Pours dark brown with tons of floaters. Beer is slightly opaque even when held to the light. Very thin momentary fizzy tan head dissipates.

Smell is a pungent aroma of sweet dark stone fruits, brown sugar, molasses, red wine, dark brown bread, prune and fig. Very rich decadent aroma that is spot on for the style.

Flavor follows the nose with a rich dark fruit flavor touched with a brown sugar and molasses sweetness. Some read wine and dark bread notes are also present.

Feel is full bodied and smooth. Rich and thick. Mild to low carbonation. Slight warming sensation on the back end.

Overall this is a lovely dubbel. The age on this has turned it into a rich decadent beer. Just an incredible and well crafted dubbel.

 744 characters

Photo of The-Adjunct-Hippie
3.49/5  rDev -11.2%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Purple grape color with a butter colored head.

Prune juice and raisin aromas, viney with some dubbel and spice characteristics.

Flavor is like a wine left out overnight at a sweaty bachelor party. Some Belgian character but mostly just soggy red wine and raisin. Alcohol burn also is a formidable force.

Feel is sharp and dry with a lot of booziness.

Overall I wouldn't be sad if I never had this again.

 407 characters

Photo of gopens44
4.09/5  rDev +4.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2012 vintage, and darn tasty. Smell is vinous, has some berry attributes as well as something creamy that i can't really explain. Tastes phenomenal. Berries, touch of molasses and a wine finish. Fluffy and smooth mouthfeel with a slightly bitter but mostly lightly sweet and dry finish.

 294 characters

Photo of Cottontown201
4.5/5  rDev +14.5%
look: 4 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

Finally drinking the last of a 9/12/13 four pack of 12 oz. Dark copper with a thin stream of carbonation popping up from the bottom of the glass. Visible yeast floating around. Thin strip of head that won't go away.
Last had one of these at least a year ago. The figgy plummy taste seems much more vivid now. Very smooth. No alcohol heat. Wonderful reminder of how nice abbey ales can be for year round drinking.

 421 characters

Photo of Beginner2
4.14/5  rDev +5.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This vintage was 2011, or five years old. (It was kept by wine drinkers who have a longer standard for aging.) From the condition that the ale was in, Goose Island should not have a label that says five years is optimum. It is not. The yeast had worked too much on the other ingredients... Although this bottle was still full of the taste, I still enjoy from this recipe.

In general, Goose Island Belgians understand the malt-hop/spice balance well... but their yeast has not reached the level of the Belgian masters.

3/4/17 Had again. This time with pizza. Sweet enough to wash down the food, spiced enough to cut the grease and clear the palate. Of the 29 beers I've Had from GI, Pere Jacques remains their best beer for food. No change in rating.

 753 characters

Photo of AppaZappa
3.92/5  rDev -0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4.25 | overall: 3.75

Bottle from 1/14/13 poured into a teku. Pours a rich copper color with nice white head that settles quickly and reveals lots of yeasty chunks. So its not the most appealing looking beer. Smells nice: candied syrup, plum, raisin, almond, and bready malt. Taste is sugary almond, plum, and caramel with a nice creamy finish. This is quite sweet right now, so there's no hint of the abv at all. Taste is creamy, smooth, and little carbonation.

Good, but not great. It had been a staple in the cellar, so glad I unearthed it.

 522 characters

Photo of rickyng
4.8/5  rDev +22.1%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is an excellent Belgian style dubbel.
It's a real shame Goose Island decided to no longer make this. I really hope they reconsider and make it again in the near future.

 173 characters

Photo of jzeilinger
4.05/5  rDev +3.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

In review is a 2012 vintage.

A - Pours a raisin amber color with a healthy amount of sediment suspended in the glass, ultra thin lacing.

S - Biscuity, toasted Belgian candy sugar, plums, figs.

T - Nice toasted caramel candy sugar from start to finish, plumbs, some alcohol presence but not overpowering, prunes, and raisins.

M - Full medium body, low to no carbonation, soft, sticky

O - 'Always enjoyed this Dubbel and IMO, one of the finer beers out of Goose Island. Had this so many times in the past but why I never reviewed it until now is a mystery.

 561 characters

Photo of manfromanotherplace
4.16/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Looks great and the smell is ridiculously good, toasted caramel and butterscotch, taste is right along those lines with quite a bit of dark fruits thrown in, i had a 2012 and thought it was excellent, may be a bit of age did wonders for this beer.

 247 characters

Photo of 57md
3.94/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2012 vintage consumed on New Year's Eve 2015

Poured a brownish copper with almost a finger of fluffy head. The nose has sweet malt notes. The sweet malt essence continues in the flavor profile but the body of this offering is a bit thinner than I expected.

 259 characters

Photo of mctizzz
4.49/5  rDev +14.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Found a 2011 bottle turding up the least organized and best store I've ever been to. Chilled and poured the bottle into a stemless wine glass. Lots of sweet malts, nondescript fruit, and clove in both nose and taste. Happy to find this but it's a bit sweet for me.

 264 characters

Photo of melitameister
3.01/5  rDev -23.4%
look: 3.75 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 3

Classy bottle/label cellared since 2010. I must have had one fresh and found it so sweet I gave it long aging. Not much of a head on this amber colored pour with small yeast particles throughout. Smell is prunes and molasses, not much else. Taste similar. This five year old beer is still cloyingly sweet. Other than prunes and candy sugar, there are tiny hints of other dried fruits and almost no balancing hop flavor. Aging has not done this beer any favors. Overall, overwhelmingly sweet brew. Not recommended.

 522 characters

Photo of BeerDawgs
4.41/5  rDev +12.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 12oz bottle with a bottled on date of 10.18.12

L - Bronze/brown with no clarity, sediment floating everywhere, 1 finger of head. Beautiful

S - Belgian candy sugar, dried fruits

T - Caramel, dried fruit, golden raisons. Packs some heat but you don't taste it. Smooth and well balanced

F - Medium body, medium carbonation

O - An awesome strong belgian ale, or "dubbel" which I am surprised at the comparison. More like a tasty tripel!

 442 characters

Photo of Savan
4.18/5  rDev +6.4%
look: 4.75 | smell: 3 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured a delightful murky bronze colour into a St. Bernardus Trappist glass, about 1 finger of thick but quickly dispersing head. A pepper aroma slight smell of fresh bread and peanut butter, all very faint. Faint citrus notes along with pumpernickel most pronounced and a good mouth feel not to thin not to thick\heavy. A wonderful evening beer for before bed.

 363 characters

Photo of infinitebruner
4.15/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

August 6, 2015

12 oz bottle, tulip

2013 Vintage

A – Medium brown, thick and hazy from sediment. An inch of off-white to light tan foam. Tons of tiny bubbles, pops like soda then dissipates quickly.

S – Rich molasses, maple syrup, apples and cherries. If there are any hops they are impossible to find. A light peppery spice note.

T – Caramel and molasses, pepper and light mulling spice. Some apple or plum/cherry here as well.

M – Rich, full-bodied. Carbonation is moderate, less than I expected. Sweet throughout but the spicy note helps balance. Some light bitterness on the end, and a mildly dry finish.

O – One of those beers you can’t go wrong with, well-crafted and flavorful.

 710 characters

Photo of nickhefferan
4.8/5  rDev +22.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Fantastic beer I had a couple years back, it was during my first foray into beer-enjoying and I had not developed the desire for hoptastic beers yet. This beer is the gold standard I hold all non-hoppy beers to, exceptionally good malt character, and very smooth. Keeping my eyes out for this again.

 299 characters

Photo of KYGunner
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2013
Exceptionally malty beer with a bit of spice. I get tea leaf, barley, light bubblegum, nutmeg, bran, biscuit, caraway, prune, raisin, crabapple and nut. Very complex but satisfyingly easy to drink.

 202 characters

Photo of mfnmbvp
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle, vintage 2012, bottled on 02/21/2012. Acquired a single bottle of this stuff recently from the local beer store. "Develops in the bottle for up to 5 years". "Contains live yeast. A sediment may form", and indeed one did. Identified on the bottle merely as a Belgian Style Ale. First time trying this one in years.

Poured into a clear balloon snifter.

A - It pours a rich murky caramel brown body with one finger of light tan brown head that fades to a ring quickly. Leaves behind nice moderate strands of sticky lacing. Looks very nice.

S - A warm, pleasant, and inviting aroma that I wasn't expecting from a Goose Island dubbel style. Tons of smooth caramel, brown sugar, and notes of vanilla, oak wood, and cream. Just a touch of alcohol fumes pervade.

T - Taste follows the nose: a smooth Belgian yeast blends nicely with the warm caramel, toffee, molasses flavors. Subtle brown sugary stickiness, and dark fruits in the vain of plums, figs, and grapes. Reminds me at times of Chimay Blue

M - A smooth & creamy mouthfeel. Somewhat full, but just a touch more thickness would make this one great. Excellent carbonation that has held up well.

Overall, a delicious example of the style from Goose Island. Definitely aged very nicely as well. Would surely be interesting in trying this one again, and in putting more bottles of this away.

Goose Island Pere Jacques -----4/5.

 1,402 characters

Photo of pat61
4.5/5  rDev +14.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: It pours a brilliant ruby tinted amber with a 1” cream coloree foam solar that head that dissipates fairly quickly but clings to the side of the glass.
S: spicy, estery aromas with traces of caramel and alcohol.
T: Yeast driven palate with fruit, rich malt, alcohol, and a moderate hop accent on the finish.
F: Creamy full body with moderately low carbonation and slight alcohol warming.
O: An easy to drink beer that captures the Belgian dubbel style.

 461 characters

Photo of Shaw
4.09/5  rDev +4.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

2013 vintage.

Pours a nice amber in color with a thin white head that reduces to a ring in my tulip glass.

Complex aroma of wood, dried fruit like figs and prunes.

Complex and sweet. Flavors of dried fruit mix with caramel and bread notes.

Almost oily body.

Overall a rich brew for a special occasion. I'm impressed by the $9 price: You don't see many beers like this at that price anymore.

 395 characters

Photo of ClavisAurea
4.35/5  rDev +10.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Vintage bottle dated 3/22/2012. I'm getting to this bottle a little over 3 years after bottling.

Appearance: very dark brown with some hints of burnt orange, poured fairly thick with really no head to speak of. There is a very thin ring of creamy white bubbles around the rim of the glass. There is still some carbonation after three years because the bottle hissed a bit when opened and the laser etching in my glass created some carbonation. The bottle had a significant amount of protein coagulation/sediment at the bottom. This is to be expected with a beer of this age. When I swirl the beer in the glass or take a drink, there are some alcohol legs that form but not like a beer that started out much stronger like a quad or BSDA.

Nose: caramel, toffee, dried figs, raisins, complex dark red fruit esters, some spicy character from the yeast. No off smells at all.

Taste and Mouthfeel: Fairly thin mouthfeel, not unusual in a cellared beer. Nice light carbonation, a bit of warming alcohol but nothing hot or solvent like, dried cherries and dark fruits, beautiful spice from the Saaz hops. Saaz hops have a 1-1 alpha to beta acid percentage so the hop character really stays in the beer over time. The beer still retains some sweetness and I do believe it will have the legs to make it to 5 years (or more) like Goose Island says, under cellar conditions. Slight lactic mouthfeel from the barrel aging and bugs therein. Not a bad thing at all and I was expecting some more Brett character. This beer can really stand up over time.

Overall: Since this beer is now retired it can be hard to find. I'm going to source another 2-3 4-packs and enjoy this one for years to come. I love the Dubbel style and this is a fantastic example from a world class brewery. This beer screams "Cellar me!!" I have not tried a fresh example but the cellared ones are worth every penny.

 1,877 characters

Photo of GeeL
4.56/5  rDev +16%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

2007 Pere Jacques I forgot about and found in the back of a root cellar. I was expecting the flavor to have completely fallen apart. I was pleasantly surprised, and glad I was sharing it with a friend.

Look: Exactly as it should for a dubbel
Smell: Dried fruit compote with some allspice. Maybe a tad nutty, definitely like caramel.
Taste: Caramelized dried fruit. Dried dark fruit. Not tart. For it's age (bottled 8/07, drank 3/15) it didn't fall apart. As we swirled it and it warmed a bit, the flavor got bigger and bigger. This was a terrific representation of the style.
Feel: thick but not too thick. It coated the mouth and the flavor lingered and changed over time before the next sip. This is exactly what this beer should taste like.
Overall: I liked this beer a lot. I have a hard time giving perfect scores so I toned the scored back a lot, but I'm going to see if I can track down another one of these. I doubt there are too many around, which is a shame.

 969 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Père Jacques from Goose Island Beer Co.
3.93 out of 5 based on 2,296 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe