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Bourbon County Brand Coffee Stout | Goose Island Beer Co.

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Bourbon County Brand Coffee StoutBourbon County Brand Coffee Stout

Brewed by:
Goose Island Beer Co.
Illinois, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 13.40%

Availability: Rotating

Notes / Commercial Description:
2014 Release - Intelligentsia Zirikana Coffee Beans
2013 Release - Intelligentsia ‘Los Inmortales’
2012 Release - Intelligentsia La Tortuga Beans
2011 Release - Intelligentsia Anjilanaka Beans
2010 Release - Intelligentsia Black Cat Espresso Beans

Added by BEERchitect on 04-22-2010

For Trade:
User Reviews
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Reviews: 1,153 | Ratings: 6,838
Photo of dream
1/5  rDev -78.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

This beer is infected as others have stated. For those that bought in quantity and don't go looking for the latest infected beer news, they might have not have had a chance to send theirs back for a refund or exchange. Pretty sad the very short time frame that Inbev allowed for this, especially when the bottle clearly says "condition up to 5 years". These beers are known to get better with age, and those of u who age them, their most loyal customers, 3 months just don't cut it for a fair time-frame to get their money back.

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Photo of GW3
1/5  rDev -78.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

After GI reporting off flavors, I decided to crack my bottle of coffee hoping that the negative reviews were exaggerated. Well, to my disappointment they were not. The beer had an overwhelmingly sour taste that completely dominated the beer and made it undrinkable. Imagine a berliner stout. No bourbon flavor at all due to the intense sour notes.. I had to drain pour the entire bottle after a few sips. Disappointed with how GI handled the situation as well, with the unclear deadline for refunds. I will not be standing in line next year, that's for sure.

 559 characters

Photo of Alby
1/5  rDev -78.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I got two bottles of the infected batches from 2015, this rating reflects both of these instances until I have an actual bottle that resembles that quality I have come to expect from Goose Island. Sorry mates.

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Photo of rspauldi
1/5  rDev -78.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Very sad that this bottle is infected. Dominating sour taste that completely covered up the barrel and stout flavors that should have been there. Drain pour.

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Photo of Hopislovehopislife
1.25/5  rDev -72.7%
look: 3 | smell: 1 | taste: 1 | feel: 1.25 | overall: 1.5

This was infected as hell. It had a strong smell of yogurt and coffee. This beer was definitely one of the ones that was infected, first the bottle volcanoed when opened. The appearance wasn't off on this on but taste had some coffee but super super tart and sour. Definitely had some lacto contamination in it.

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Photo of KillerJigger
1.58/5  rDev -65.5%
look: 4.75 | smell: 1 | taste: 1 | feel: 4.5 | overall: 1

Poured into a glass taster. Thick dark liquid with roasty brown head. Clearly spoiled from the outset. So sour and rotten couldnt even drink anyway. Looked so good i was bummed out. Better luck next year! 2015 version!

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Photo of vicinandp
1.75/5  rDev -61.8%
look: 3 | smell: 3 | taste: 1 | feel: 1.5 | overall: 1.5

Shit was gross and infected. Had it five times from multiple cases and it was all gross. Tasted like yogurt and it was gnarly. Still waiting on my refund check and never got a shirt.

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Photo of Hazelchips
1.84/5  rDev -59.8%
look: 3 | smell: 2 | taste: 1 | feel: 2.75 | overall: 2.5

I have had this the past two years and still don't understand the rave about it. It's to maltie! Maybe I need to let it sit longer. Don't know but for the price I can name two dozen beers I would rather have.

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Photo of mrandypandy
1.86/5  rDev -59.4%
look: 4.5 | smell: 2.75 | taste: 1 | feel: 2.25 | overall: 1.5

500ml bottle purchased at Hop City in Atlanta, 2015 vintage.

A - Pours a dark black, mocha head dissipates quickly. No lacing.
S - Green coffee, not much else.
T - Bitter coffee, booze. Tart cherries? Salty? Something's off.
M - Medium body, almost thin. Wish it was more on the slick/viscous side.
O - Disappointing. For all the accolades and lofty rating, this not only did not live up, it was flat-out bad, pure and simple. There's an odd salinity to it, which clashes with the slight tart cherry finish, and tastes nothing like the base BCBS I had a few weeks ago. I can't imagine any of these undesirable characteristics were intended, but it doesn't change the fact that this was a terrible beer. It gets worse as the beer warms...

 738 characters

Photo of KennyDorsch
1.9/5  rDev -58.5%
look: 4 | smell: 4 | taste: 1 | feel: 1 | overall: 1

2015 review...I LOVE bcbcs.....my favorite beer of all time.....until 2015.....was very excited when i found many bottles of my favorite target....until i started opening them.. gusher after gusher......sour drain pours...this after being properly cellared....so disappointed to have hunted this down how i did to only realize all my scores are infected.....1748 time stamp.....hoping for better next year....

 409 characters

Photo of DavidSomers
2.07/5  rDev -54.8%
look: 4.75 | smell: 2 | taste: 1.75 | feel: 2 | overall: 2

Three bottles, each clearly infected. Unpleasant sour taste. Had to drain pour. After the first one, I called Goose Island to seek a refund. They refused, even though I had unopened ones that I would return. So I really have to give this beer a very poor rating.

 267 characters

Photo of eggsurplus
2.16/5  rDev -52.8%
look: 4.25 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 2

2015 from the bottle poured into a snifter and then down the drain.

Look is as expected. Dark with a bit of a red hue.

Smell has a hint of coffee followed strongly with watermelon and something repugnant.

Taste is a complete wrecking ball. A fully unbalanced sour that has me cussing.

Feel is immediate carbonation followed by the thinness where the sour lives.

If this were on tap I would try it again. For now, crying about the other bottle yet to be opened and putting myself through the torture again just to see if I got lucky.

 538 characters

Photo of Soneast
2.19/5  rDev -52.2%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

Re-reviewing this to reflect inconsistencies with the 2015 batch. 2015 bottle poured into tulip glass. Nice dark coloration, with a thin head that dissipates immediately. Doesn't appear to coat the glass like the regular BCBS does, though it does leave some legs. Massive green pepper on the nose, so much so that it covers up most anything else, there is a bit of roasted malt or coffee aroma. The flavor starts out with a burnt coffee flavor, with a very sour finish, almost like sour cherries, and a uncharacteristically thin body. It would appear this beer is infected with some sort of wild yeast or bacteria judging by the sourness and loss of body and mouthfeel. Which sucks as the bcbcs was always my fav variant. This beer is a shadow of it's former self. I see other people mentioning the green pepper and sourness, yet still rating the beer over a 4.0...what's up with that?

Pours a dark black color, with just a touch of amber on the edges when held to a light. Not much head to speak of, more of a brown colored sudsy layer, that forms a small, bubbly ring.

The aroma definitely has a coffee, vanilla and bourbon quality. However it's much more than just that, there are deep caramel notes, brown sugar and espresso. Just rich and creamy, I can tell there is some definite complexity to this beer.

The flavor is intensely complex. You're hit initially with a well developed espresso flavor combines with bouzy bourbon notes and a rich creamy quality. It finishes with a well developed a burn that doesn't overpower the roasted, bitter coffee flavors that round this beer out.

Full bodied and creamy mouthfeel. BCBCS really is impressive. So complexly flavored and I love that the coffee character can stand out amongst all the bourbony goodness. It is quite rich so I certainly can't drink much of it, but really who cares?

 1,846 characters

Photo of TrueRates
2.37/5  rDev -48.3%
look: 4 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 2

I truly was excited to try this beer. Anything that reaches the top 10 on BA is a must try. But this really is a massive disappointment. Choke the hype. This beer is almost more overly hyped than Patrick Rue's 18% bourbon RIS. The pour was expected. Gorgeous dark stout with tight mocha carbonation that disspated quickly. Best part about this beer for sure, however everything on was total crap. Aroma is straight bourbon. Nothing complex what so ever. At least bring some complexity into this. I thought this beer was brewed with top notch Intelligentsia Black Cat Espresso. Taste is of more bourbon with slight creme'd sugar and lactose. Can I get some toasty malt or some hops in this, please? Taking another whiff of this, I get cheap vanilla extract with more milk chocolate (hence the lactoce again). The body is rich and full without any stickyness. Finish is one dimensional with bourbon straight through. I hardly want another sip. Luckily I'm splitting this beer with a friend or else I'd drain pour at least half the bottle. I'd say if one is looking for a coffee infused RIS done the right way, search out the Mikkeller Beer Geek Weasel (BA'ed one if you can find it).

 1,181 characters

Photo of RiverCityBeerGuy
2.52/5  rDev -45%
look: 3 | smell: 2.25 | taste: 2.25 | feel: 3 | overall: 3

Probably the best infected beer I've ever had, but obviously not a very good beer. Really disappointing considering the hype. Hurt to drain pour this one after opening.

 168 characters

Photo of jacksippinstout
2.54/5  rDev -44.5%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 2.5

I experienced this brew back in the winter of 2012. I was at a nice restaurant at Foxwoods Casino in Connecticut. This beer has very high ABV and I don't mind that, but my thoughts they didn't do a very good job hiding the alcohol. Much too strong for my liking as the alcohol takes away the flavors of the beer.

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Photo of beerindex
2.63/5  rDev -42.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 1 | overall: 1

Chuck D once told us not to believe the hype. I ought to have listened. This is a good beer, but it isn't the world class brew various members here would seem to suggest it is.

Appearance - Pitch black, with an adequate oatmeal head that dissipates a bit too quickly, leaving a relatively thick lacing.

Smell - Ground coffee dominates here, with mild hints of chocolate and bourbon.

Taste - Strongly alcoholic, in fact dominantly so. That it is bourbon-related is less than fully apparent, especially as compared to regular BCS. Coffee is noticeable, but weaker than it ought to be. A bit of molasses I think. Unspecifically sweet, in a cloying sort of way.

Mouthfeel - Thick, sticky, and extremely hot. Quite unpleasant in its extremity.

Drinkability - This is a one and done. And I don't just mean on a session basis. It was interesting to try, not something that I'd re-buy. It is just hard to drink something this hot, thick, and and sweet.

 953 characters

Photo of SlothB77
2.68/5  rDev -41.5%
look: 4.25 | smell: 2.5 | taste: 2.5 | feel: 2.75 | overall: 2.75

Update for 2015:

Got an infected coffee. For how much time i spent seeking this beer out and how much it cost, this was a major disappointment. Rating reflects this until GI rights the ship.

Goose Island had a phenomenal product. Then they sell out to Inbev and change the bottles. And the result is infected beers. Do better.

17/SEP/15 1841
12.42 ALC/VOL

 365 characters

Photo of tr4nc3d
2.87/5  rDev -37.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2

22oz bomber poured into my snifter

The appearance was opaque black with no light able to penetrate through this black beast of a stout. The pour produced a mere half inch head that was of a slightly light brown color. Poor head retention that was below average with no lacing either.

The aroma was strong in the bourbon department which almost overpowered the other aromas to shine through. Besides the bourbon being the dominate smell I got a decent amount of oak, molasses, tobacco, roasted malts on the charred side, black leather, and surprisingly the espresso is hardly noticeable.

The taste upfront was that of bourbon which pretty much hits your palette with a bang. Coming in is a sweetness with hints of black licorice, sugar, and dark chocolate. In the finish is where the espresso finally comes into play with a pretty intense alcohol heat and slight burn in the back.

Mouthfeel is full bodied with average carbonation. Alcohol burn lingers way beyond you have taken your sip.

Overall I was HUGELY disappointed with this beer. This beer is basically a Bourbon County Stout with added sweetness to it. The espresso in this beer hardly came through and needed to play a more dominate role, instead what you got was another bourbon bomb. If you truly want to try a good espresso based beer, I would rather recommend Great Divide-Espresso Oak Aged Yeti.

 1,366 characters

Photo of urwithdave
2.94/5  rDev -35.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2

Poured into my Cigar City Snifter.

A- Pours solid black. No light passes through at all. A fingers worth of a tannish head. Excellent retention and a solid amount of lacing.

S- Str8 up, in your grill, BOURBON. The charred malts and dark chocolate are present, but are supressed mainly by booze. I didn't pick up on any coffee at all.

T- Wow....I hate to say it, but I'm really disapointed. The bourbon is way to overpowering for me. Once again though the bourbon is just to hot. Weird because if I'm drinking liquor, I'm drinking Makers Mark, Gentleman Jack, or crown. Perhaps I should have chilled this brew a little longer before cracking it. I typicaly enjoy my stouts close to room temperature, so I had this just around room temp. The booze were just to much and it killed the other flavors in the beer. The only other thing I picked up on was the charred malts. No vanilla, no coffee, no chocolate. I really prefer regular BCS over this. I have one more bottle that I'm gonna let mellow out and I'll see what happens after some time has been put on this. I enjoy most BA stouts....I think this one just needs a little time.

M- Nice and creamy, but the heat from the booze killed it for me once again.

D- If you have read my review up to this point, you probably are going to guess what I'm going to say here...Yup u guessed it, just to boozey and hot. I'm anxious to revisit this brew in a year or so.

 1,412 characters

Photo of mulder1010
2.99/5  rDev -34.7%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Bomber poured into a snifter
Thanks to the following...Readbaron for the bottle, Spicelab for bring it back and supplying the bottle.

A-- Poured dark cola and settled black. A few gurgles of head here and there but otherwise just some ordinary bubbles that made up a thin collar.

S-- Oak, vanilla, bourbon and soft coffee. Not as big as CBS had. Very sweet nose. Alcohol very present.

T-- Devoured by sweetness and barrel. Waves of sugar just eat this up. More like diabetes on a barrel.

M-- Full, rich and low carbonation. Where is my insulin shot?? Just way above the top in sugar. Coffee is secondary as the sugar just attacks this beer and makes it overly sweet. Alcohol is quite obvious.

O-- Tough to drink and enjoy unless have had several beers already. Just a task to drink and overly massive for the sake of being massive. Will avoid the base beer when possible as too sweet for me.

 900 characters

Photo of Jonoesh5
3/5  rDev -34.5%

A dark brown/black body, 1 finger Carmel head that left half way through

S dark roast coffee, bourbon heat

T sweet bourbon, dark chocolate, coffee syrup

M creamy, lots of alcoholic warmth, syrupy

O A kick in the pants for tastebuds. So much happening in this beer that impresses at first, but then becomes gimmicky. Bourbon, coffee, and chocolate were all present but without any balance.

 397 characters

Photo of Jakey2005
3.14/5  rDev -31.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 2.5

Got this anticipating another great one like the bcbs but it was a disappointment. Very little coffee aroma or taste. I'm getting some raisin and molasses flavor. Great dark black color and tight carbonation formation that dissipated quickly. Not bad, but for $20 I just cant see it being worth the price. I liked Big John better. Smaller beer but for the price I thought it was a better value and had more coffee flavor, aroma, and not as hot. Too much hype over this beer.

 474 characters

Photo of craytonic
3.16/5  rDev -31%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Appearance: Dark black mahogany with a very small head

Smell: Bitter coffee dominates with a touch of chocolate, vanilla and bourbon

Taste: Bitter roasted coffee up front with touches of vanilla, oak, bourbon and chocolate. Not particularly impressive

Mouthfeel: Full and think, low carbonation

Overall: I didn't particularly enjoy this one, rare is great and vanilla is decent. This one fell flat.

 402 characters

Photo of TheRossness
3.18/5  rDev -30.6%
look: 4.5 | smell: 3.25 | taste: 2.75 | feel: 3.75 | overall: 3.25

I've got friends that love this stuff and there's a place in my town that has this on tap all the time. It is thick, sludgy and hard to drink. The alcohol is pronounced. I can smell it a little too much. While I can taste coffee, its not the best coffee ever. both Founders KBS and Rushing Duck Imperial Beanhead have better coffee flavors. If I ever order a glass, I can't even make it halfway through a 12 oz pour. Some people like BCS, and I really love stout's but this one is the pits.

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Bourbon County Brand Coffee Stout from Goose Island Beer Co.
4.58 out of 5 based on 6,838 ratings.
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