Matilda Lambicus | Goose Island Beer Co.

BA SCORE
83
good
311 Ratings
THE BROS
-
no score
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BEER INFO

Brewed by:
Goose Island Beer Co.
Illinois, United States
gooseisland.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Golden copper color, fruit and baking spice aroma, spicy tart flavor, very dry body.

Added by merc7186 on 08-16-2013

This beer is retired; no longer brewed.

BEER STATS
Ratings:
311
Reviews:
29
Avg:
3.67
pDev:
13.08%
 
 
Wants:
6
Gots:
6
For Trade:
0
User Ratings & Reviews
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Ratings: 311 |  Reviews: 29
Photo of Texasfan549
3.25/5  rDev -11.4%

Photo of jaydoc
3.75/5  rDev +2.2%

Photo of UCLABrewN84
3.93/5  rDev +7.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

On tap at The Daily Pint in Santa Monica, CA.

Pours a hazy orange with a foamy tan head that settles to a partial film on top of the beer. Thin rings of lace line the glass on the drink down. Smell is of malt, citrus, floral, funk, and Brett aromas. Taste is much the same with fruit, floral, and Brett flavors on the finish. There is a mild amount of Brett bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with a nice Brett presence, especially in the taste.

 546 characters

Photo of StonedTrippin
3.96/5  rDev +7.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

heard this was born from a mistake. lots of good things were. clear, looks just like matilda, maybe even a shade lighter from what i can remember of it. the head is a solid inch and pretty thick but not all that long lasting. the nose here is more tart than sour, surprising given the lacto rather than brett in this. its cool though, as its mouthwatering and fruity like peaches and pears, but not a huge pucker. the flavor too shows only moderate acidity, with a lot more grain base than i remember matilda having. the lacto finishes it super dry though, and the sourness creeps up as it warms. i still get great belgian yeast fruit tones from this, and i like it a lot. i may even like it better than the original. drinks much lighter than its abv, and although it could take on a little more carbonation, still feels quite delicate and alive. overall an excellent brew.

 873 characters

Photo of kjkinsey
3.5/5  rDev -4.6%

Photo of nmann08
3.5/5  rDev -4.6%

Photo of westcoastbeerlvr
3.5/5  rDev -4.6%

Photo of metter98
3.9/5  rDev +6.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is slightly hazy golden yellow to orange in color and has a light amount of visible carbonation. It poured with a thin layer of bubbles on the surface and a collar around the edge of the glass.
S: Light to moderate aromas of sour yeast are present in the nose.
T: The taste starts out with some fruity flavors and transitions into flavors of yeast and pleasant sourness.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting twist to the original Maltilda as the Lambicus yeast strain imparts a light amount of sourness and gives the beer added complexity.

 672 characters

Photo of oriolesfan4
4/5  rDev +9%

Photo of BEERchitect
3.87/5  rDev +5.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

"One man's trash is another man's treasure." It that statement doesn't ring true in any other realm, it certainly does in the world of craft beer. Where mistakes are made and concessions are drawn- sometimes the results don't just change expectations, they exceed them!

Like the original Matilda, this Brettanomyces infused version looks much the same- an amber body diffuses light to allow only an ominous amber-golden glow. Firmly headed with a boastful bone-white froth, its staying power is withstanding and its lace is clingy and concentric from its first sip until its last.

But its deeply earthen aromas are a far cry from standard Matilda. This one is raw, rustic, and pungent with everything from hay and straw, to leather and oak, to floral and cheese, to barnyard and cellar funk. It simply spans the gamut of all things mushroom, horse blanket and wood rot.

Although all those aromatics may seem off-putting, remember that the best cheeses are challenging to the nose. This beer is much the same as the taste of toast, dry caramel and nuts claim an early stage. But its the middle palate that offers up a dry earthy taste that's much more floral, salty, and tea-like as the base flavor of dried fruit and cinnamon spice play out underneath.

Firmly dry from start to finish, the ale has a creamy-dry beginning but then turns a leaf in order to accept powdery textures, light spicy astringency, and a hint of peppery warmth en route to a clever dry finish with echoes of decaying wood.

This is a highly challenging and experimental beer that will give the staunch sour ale lover something to chew on. but also leaves the everyday appreciator of beer a distinctsive introduction to Sour Ales.

 1,707 characters

Photo of SocalKicks
3.75/5  rDev +2.2%

Photo of oline73
3.25/5  rDev -11.4%

Photo of emerge077
3.75/5  rDev +2.2%

Photo of largadeer
3.5/5  rDev -4.6%

Photo of WillieThreebiers
3.5/5  rDev -4.6%

Photo of zestar
3.75/5  rDev +2.2%

Photo of DrBier
3.5/5  rDev -4.6%

Photo of Thorpe429
3.5/5  rDev -4.6%

Photo of mothman
3.05/5  rDev -16.9%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Khaki head. Orange hued gold in color.

A lot of Brett and medicinal flavor here. Very funky. Not sour. Barnyard. Lots of yeast an bready malts.

Mouthfeel: dry. Medium bodied. Ends with more medicinal flavors.

Overall, much worse than Matilda. What went wrong with his beer? Just not enjoyable compared to the original.

 321 characters

Photo of TheManiacalOne
3.77/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On-tap 8/14/2014 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a tulip glass.

A: The beer is a deep amber color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains wild Belgian yeast, tart fruit and some caramelized malts.

T: The taste starts out with some sweet flavors of berries and caramel. Then some breadiness comes in from Belgian yeast and a hearty malt character. There’s a decent balance for the style. The after-taste is slightly sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down easily, not too filling, decent kick, decent representation of style, this is a solid beer to drink for a while if you’re in the mood for the style.

 795 characters

Photo of wethorseblanket
3.75/5  rDev +2.2%

Photo of XmnwildX12
3.25/5  rDev -11.4%

Photo of mendvicdog
3.25/5  rDev -11.4%

Photo of billab914
3.75/5  rDev +2.2%

Photo of russpowell
3.75/5  rDev +2.2%

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Matilda Lambicus from Goose Island Beer Co.
3.67 out of 5 based on 311 ratings.
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