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Blackberry | Upland Brewing Company

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Blackberry Blackberry
BA SCORE
4.23/5
Exceptional
445 Ratings
Blackberry Blackberry
BEER INFO

Brewed by:
Upland Brewing Company
Indiana, United States
uplandbeer.com

Style: Lambic - Fruit

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
Blackberry is fermented by wild yeast and aged in oak casks for nearly a year. We then add whole blackberries grown in Indiana. The beer is bottle conditioned. Style is Sour Ale, ABV 6%.

Added by JamesS on 10-14-2007

BEER STATS
Ranking:
#1,126
Reviews:
108
Ratings:
445
pDev:
8.27%
Bros Score:
3.99
 
 
Wants:
477
Gots:
114
Trade:
16
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 445 |  Reviews: 108
Photo of Gkruszewski
3.75/5  rDev -11.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of PhineasMcClintock
3.56/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of XmnwildX12
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ChainGangGuy
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours out a slightly hazed, amber-purple body with a small-sized, bubbly, white head.

Smell: Aroma of sourish, tart blackberries sprinkled with table sugar, woody, spicy oak barrels, and a few small wafts of pungent lactic acid.

Taste: Hasty taste of sweet sugars yield to tart, lightly fruity blackberries and lesser hints of damp hay and mustiness. Fairly restrained lactic sourness throughout. A touch of mustiness at this point, but it's certainly no filthy, dilapidated barnyard. Easygoing, smooth oak barrel character with a touch of vanilla butter. Final taste of lightly tart berries on the smooth, damned near creamy, but still dry finish.

Mouthfeel: Medium-bodied. Medium-plus carbonation. Surprisingly creamy mouthfeel.

Drinkability: Okay, okay, so maybe it's not the most authentic, true-to-style fruit lambic out there, but, come on, it's very tasty, very drinkable, and really, who wouldn't take this over a Chapeau lambic any day of the week?

 973 characters

Photo of mdaschaf
4.25/5  rDev +0.5%

Photo of drewone
3.85/5  rDev -9%

Photo of mdfb79
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to Thorpe429 for opening this one up; one of the Upland lambics I haven't had yet. Poured into a tulip.

a - Pours a deep dark purple color with an inch of light purple head and light carbonation evident.

s - Smells of tart blackberries, blackberry pie, sweet fruit, and vinegar.

t - Tastes of blackberry pie straight up. Tart blackberries and dark fruits dominate the taste. Really nice.

m - Medium body and moderate carbonation. Light tartness in the taste.

o - Overall one of the better Upland lambics I've had so far. Like the overs not overly sour, but still very enjoyable. Would like to have again.

 620 characters

Photo of mikesgroove
4.6/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

So I think this might be the last one in the lineup for me, I had held onto this one till the end as I heard it was easily the best of the bunch. Served chilled down to cellar temp and poured into a snifter, this one was consumed on 05/27/2009.
 
The pour was brilliant. Nice light pink in color, like the inside of a plum with a big, fizzy, light head on top that hung around forever, finally some signs of life! Lots of carbonation was evident throughout the session with a nice and hazy appearance to it overall. Rich blackberry like aroma, fruity for a change with not soo much riding on the sour and tart side of it. Light sweetness as it warmed and the fruit flavor was just ridiculously rich and bright. Biting sour notes come across the tongue almost instantly, refreshing, clean and crisp as the subtle and strikingly sweet flavor of berries then roll out across the palate and really give a miraculous show. Smooth, seductive and easily session able, this was one enjoyable Lambics.
 
Overall I am floored. After being underwhelmed by the entire series here, this one was a sure winner. Finally some semblance of the fruit flavor was left, and it was brilliant. I think I really enjoy the style more fresh as the Cantillon I had last week would be evidence of. If I were to recommend anything from the series this one is it.

 1,340 characters

Photo of Zaphog
4.25/5  rDev +0.5%

Photo of Slatetank
4.32/5  rDev +2.1%

The color is dark red with smoothie type look, low..practically no head after settling. The smell is strong with fruity ester and light berry aroma with wild yeast ester giving a sour lemon-type scent with funky and fruity mix. The feel is tangy with medium sour level with light citrus and juicy berry with medium amont of carbonation w/ semi-dry and slightly juicy funky finish.

The taste of this wild ale is acidic at first with juicy and tangy fruit flavor of the berry with a mild spice-like flavor and woody almost balsamic taste of acidity and woody tannin with a very dry yeast flavor in the finish. Overall I think this is a wonderful american wild ale with blackberry...not extremely sour and very drinkable with a lot of fruit flavor.

 748 characters

Photo of orangesol
4.25/5  rDev +0.5%

Photo of womencantsail
4.15/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Anwar for this one. Shared at the Bruery 2nd Anniversary yesterday.

A: The pour is a slightly cloudy orange/red/pink color with a fluffy off-white foam on top.

S: A nice tart aroma with plenty of oak and lactic acidity. Notes of lemon and blackberry/fruit skins, though not a ton of blackberry fruit notes.

T: Like the nose, the blackberry fruit flavor is not terribly intense. However, there is a bit of berry character to it and some nice tannic fruit skin qualities. A lemon acidity and some further dryness due to the oak.

M: The body is on the lighter end of medium with a really tingly carbonation and a dry and slightly puckering finish.

D: A really easy to drink sour beer and quite nice all around. I wish I could have had this one fresher to get the full effect of the fruit, but still quite nice.

 822 characters

Photo of BEER88
4.54/5  rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of dfhhead25
4.5/5  rDev +6.4%

Photo of Huhzubendah
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Thorpe429. Thanks Mike!

The beer is a pretty shade of purple with a small, pink head that disappears hastily, leaving virtually no lacing behind. The aroma brings a light funk and a gigantic helping of blackberry pie. Whoa! The taste follows suit. Tart blackberry pie, right here folks. Fantastic. The tartness is understated, and not dominating. No huge pucker in the finish. The beer is much more tart than sweet, however, with blackberries stealing the show.

I seem to like Upland fruit lambics more than the norm. I do not compare them to the amazing lambic breweries like Cantillon and Drie Fonteinen, but rather appreciate Upland's beers as delicious American fruit lambics modeled after the traditional Belgian greats mentioned above.

 761 characters

Photo of thatoneguymike
4.11/5  rDev -2.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of stakem
3.9/5  rDev -7.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Big thanks to Kegatron for supplying this brew during a recent tasting. The first couple of pours are clear ruby almost orange but very light in color. As you get closer to the bottom things start getting dicy and more clouded. Visusally it displays very mild carbonation with a few bubbles collecting atop.

The aroma is cheesy funk with citrus and fruity berry inclusion. A bit footy almost like what is found in pilsner grain but more bacterial. Not a bad smelling brew, if anything maybe just a little muted.

The flavor starts off fruity and tart and moves to more acidic character fairly quickly. Notes of sour cherry come forth more so than the expected blackberry. Funky stinky cheese and earth come out with more sips. The aftertaste displays quite a bit of natural seedy berry flavor.

This is a light bodied brew with a mild level of carbonation that visually seems missing but is felt tingly enough in the mouth to keep it lively feeling. This is a fairly easy drinking brew with seemingly no alcohol impact. However, the acidic nature started to get to me and I could not see myself drinking a significant amount of this by myself. This is one to be shared, much appreciation for the share Heath, glad to get to try it.

 1,232 characters

Photo of dvmin98
4.35/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of BMart
4.5/5  rDev +6.4%

Photo of InspectorBob
4.25/5  rDev +0.5%

Photo of SadMachine
4.33/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of JAHMUR
4.25/5  rDev +0.5%

Photo of AlexFields
4.25/5  rDev +0.5%

Photo of imperialking
4.75/5  rDev +12.3%

Photo of GreesyFizeek
3.17/5  rDev -25.1%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 2.75 | overall: 3

On tap at Stoneyard Beer Hall and Grill in Webster, NY.

This one pours dark-ish purple/blue hybrid, with a small head, and no lacing.

Smells like blackberry vinegar- it's super sour, but also kinda vinegary, which is a problem for me.

This honestly tastes like blackberries soaked in vinegar. There's a bit of oak here, but it's honestly too sour, and too vinegary. I like sour beers, a lot, actually- but this seems just poorly made to me.

This is kind of thin, with not a lot of drinkability. There's a normal level of carbonation.

This really did not do it for me.

 572 characters

Blackberry from Upland Brewing Company
Beer rating: 4.23 out of 5 with 445 ratings
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