Infinite Wisdom Tripel
Upland Brewing Company

Infinite Wisdom TripelInfinite Wisdom Tripel
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Belgian Tripel
Ranked #470
Ranked #36,119
3.69 | pDev: 12.47%
Upland Brewing Company
Indiana, United States
Infinite Wisdom TripelInfinite Wisdom Tripel
Reviews: 48 | Ratings: 143 | Log in to view all ratings and sort
Photo of BlackBeerPirate
2.84/5  rDev -23%
look: 2.5 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 2.75

Taste: big bready, banana, spiced, fruit with a boozy kick. Same with the nose. Light gold, clear as crystal, with delicate lace. Medium body, appetizers would pair well with. 35 IBUs

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Photo of Pundit_of_Potability
3.18/5  rDev -13.8%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 3 | overall: 2.5

Even their Tripel is super bitter. Disappointed. I went in to this excited, as I love Tripels. Bought a six pack in bottles. Nothing exceptional. Didn't even remind of a Tripel. No yeasty goodness...Did someone pour an IPA in this? Maybe they mislabled the bottles? :(

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Photo of BeerSamurai34
3.65/5  rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Just a very "meh" beer. It wasn't terrible, but was not very good either. It was very plain jane. Poured a nice clean golden color with a small white head. Almost looked like a pilsner. Overall the taste was just very lacking and didn't have a lot of character.

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Photo of kojevergas
3.15/5  rDev -14.6%
look: 3 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25

Brief review below on account of a less-than-ideal review environment:

BOTTLE: Branded pry-off crown cap. Okay label art. Brown glass. 12 fl oz. Cost was $3.39 @ at a bottle shop in Indiana.

Served cold into a tulip and allowed to warm over the course of consumption. Reviewed live as a Belgian tripel per the label.

No bubble show forms as it's poured.

HEAD: About 2.5cm wide. White colour. Standard frothiness and creaminess. Typical complexion and consistency. Leaves no lacing as it recedes. Retention is average - about 2 minutes.

BODY: Clear pale copper of average vibrance. No yeast particulate is visible.

Appears well-carbonated. Decent look for a tripel, but not unique or special.

AROMA: Belgian pale malts. A hint of lemon.

No yeast character, overt hops, or off-notes are detectable.

Aromatic intensity is average.

TASTE: Belgian pale malts, grassy hops, lemon notes.

Very simple and shallow. There's little to say about it, but unlike many tripels, it isn't boozy or hot.

Average depth, duration, and intensity of flavour.

TEXTURE: Smooth, wet, medium-bodied, overcarbonated, unrefreshing.

Doesn't harmonize with the taste. Fails to elevate the beer as a whole.

OVERALL: Not a gestalt build, nor a balanced beer. It's decently executed for what it is, but like many of Upland's shelf offerings, it fails to measure up to the quality of their sours. It's fine, but forgettable.


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Photo of barczar
3.67/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

November 14 bottling date.

Aroma is musty, with confectioners sugar sweetness, apricots, and clove rounding out the profile. Notes of green apple emerge. A bit muted for the style.

Flavor reveals green apple and big, lightly bitter pear skin throughout. There's a confectioners sugar sweetness at the finish, but the prevalent alcohol accentuates the overly bitter tone. Clove becomes more prevalent as it warms.

Seems lackluster in ester profile, almost watered down, and overly bitter.

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Photo of zeff80
3.61/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

A - Poured out a clear, fizzy, golden/orange color with a thick, three-finger, head of foam. Nice lace.

S - It smelled of a great deal of clove. There were notes of yeast, candy sugar and caramel.

T - It tasted spicy and yeasty with hints of clove and sweet caramel.

M - It was crisp and very sharp bite on the tongue. A medium-bodied ale.

D - Nice aromas and flavors.

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Photo of stompilator
3.79/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a 12oz. bottle into a chalice.

A - Poured a clear gold, frothy head.

S - Pale, bright grain, peppery spice, ground sage.

T - A chaos of spiciness bursts from the front, easing in and letting some very buttery, bready malt notes shine, with a sweet, creamy, almost funky yeast spice fading in and hanging on in the aftertaste.

M - Medium, creamy body body, bubbly carbonation without being aggressive.

O - With the yeast had a little more character, but overall a nice, sweet Tripel.

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Photo of dmgeng
4/5  rDev +8.4%

Got a growler of this at the brewery a while back.

A - Nice rich golden color. Medium white head with fine bubbles. Quite clear for a Belgian beer.

S - Lots of the typical Belgian yeast spice character (phenolic) predominant. Just underneath that is a nice maltiness and alcohol. No hops to be found.

T - Very similar to the smell the Belgian character holds true but isn't the only player with lots of malt and a strong booziness. It's pretty complex beer but it is hard to get over the amount of alcohol that the beer puts underneath the Belgian yeast. It is mostly crisp with a malt character and some alcohol but no bitterness.

M - Medium mouth-feel. Moderate carbonation. A pretty drinkable beer with a lighter body for such a high alcohol beer and no bitterness

Overall, a pretty good beer. Though it isn't as smooth or complex as Chimay Tripel I did enjoy it. The heat from the alcohol and Belgian spice tends to subside and after two pints of this hefty beer you don't even have any problems in the world (except if you have to drive home!) If you haven't tried this I would recommend it but I don't expect you to enjoy it more than other Tripels out there.

Glass- Shaker pint

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Photo of RyanPoff
4.31/5  rDev +16.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

On tap at Carmel Upland tap room.

A: Clear medium gold with about a finger of solid white head. Very good.

S: Candy like esters, bubble gum, coriander, light spices.

T: The esters and gum come out at first, particularly as the beer warms a tad. The alcohol is there, but muted for this high ABV. Tripels are great for that almost candy like flavor and this hits it perfectly without introducing unnecessary oddities.

M: Medium bodied and very fresh from the tap. Excellent.

One of my favorite Tripels.

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Photo of burntoutphilosopher
3.35/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

A – dark yellow. Like a farmhouse or a saisson. No head at all.

S – fruity, a lot like blue moon (no offense). The alcohol is noticeable.

T – Immediately sweet, tastes like Mead. I’d swear there’s oranges in here. I almost thought too sweet, but it’s growing on me. It is softly layered, with the slightest hint of bitter at the end. You have to really taste for any bit of Hops. It’s nicely strong in flavor, a lot of tripel’s seem watered down, not this one. This one is almost syrupy…

M – thicker than most beers. Plenty of sweet aftertaste … and if you really look for it, a bit of hops.

O – I couldn't drink a six pack of this. It’s thick, and too sweet for my preference. That said, it’s got a nice layer of heavy mead opening, and a softer slight tinge of hops after. As for it being supposedly “Belgian Style”; I can’t find it. None of the classic Phenolic yeast taste that you’d get in a normal Trappist or another high end Tripel. While this beer is a good sweet sipping beer, I was disappointed not to taste any of the acidic layers that I seek out Belgian beer specifically for.

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Photo of RickS95
3.91/5  rDev +6%
look: 2.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Disappointing pour. Very clear nectarine shade of faded orange. A finger of white head that doesn't retain well. A swirl leaves a spotty lace.

Smell is pleasant enough with orange or orange rind, alcohol and possibly banana, strangely enough. If they used Belgian yeast, I'm not picking it up.

After the first two scores, the taste is a surprising success. Orange or orange and pineapple, some citrus fruit that's got a sweetness to it. Plenty of malt. Enough alcohol. Pepper and grape yeasty taste.

The sweetness really helps the score here. It's a bit malty, but the addition of whatever's giving it that sweet citrus taste works wonders. Still, a bit light bodied given the strength, but it still works. Very fruity, carbonated finish.

Overall, this beer ends up being really good. There's enough complexity in the taste and feel to make up for the slightly light feel. Despite it's hefty ABV, it's pretty easy to drink with smoothness.

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Photo of Beric
3.72/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Serving: On tap, 5 oz sampler from Upland Production Brewery
Served: 26 October 2013

Appearance: A clear golden yellow with a nice white, soapy head. Good carbonation, but the bubbles are significantly bigger than Belgian versions of the style.

Smell: Compared to other tripels, this one didn't smell like much. I wasn't picking up the yeasty, banana-like esters I get from other tripels.

Taste: I had this one after the Upland Wheat Ale and it was a world of difference. Where the Upland Wheat had some weird spicy funk to it, this one was almost cloyingly sweet. It was not sweet. There were some funky notes as you would expect from a Belgian style, but much less pronounced than unfiltered tripels. I'm not sure why they filtered this one, since I think they yeast would make this one taste a lot better.

Mouthfeel: Great mouthfeel. Even though the bubbles looked a bit bigger than other Belgian style beers, this one had great carbonation and a nice silky texture on the palate.

Overall: I'm conflicted about this one-- it's good but it's only good compared to Upland's weaker offerings (which unfortunately are some of their most popular ones). Compared to these, this is a great beer; compared to other tripels, this one lacks in character and taste due to the overpowering sweetness.

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Photo of JISurfer
3.65/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very nice pillowy head, went to a thick lacing after a few minutes. At first, it had a strong wheat/banana smell, similar to some of my homebrews. After it warmed up, it still had the wheat presence, but had more tropical fruits, some malt, very little hops. Taste was very malty, with an "alcoholy" finish, kind of had a warming sensation as it went down. No bad aftertastes, which is a plus in my book. Overall an alright brew from Upland.

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Photo of martyl1000
3.79/5  rDev +2.7%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On tap at MaSON lounge, Madison. Glad to have the chance to sample this on tap. Definitely has the tropical fruit of a tripel, but doesn't have the malt of one. I like this well enough. But couldn't be satisfied w/ what little esle is going on here

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Photo of davey101
3.73/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottled on March, 2010. 22 oz bomber into a tulip glass.

A - Light amber body, slightly hazy. Soapy three finger off-white head forms, dies down to edging with large bubbles. Moderate lacing.

S - Spices, cloves and cinnamon. Sweet biscuity malts. Lots of banana and citrus. Bit of grass on the finish.

T - Very banana heavy with cloves and really sweet biscuity malts. Slightly alcoholic and warming. Medium mouth feel, but its almost syrupy.

O - A tasty beer that has surprisingly aged well. Really doesn't stack up against the Belgian and Trappist tripels though.

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Photo of RunForYourBeer
3.88/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a golden yellow with a thin white head. Carbonation is visible.

S: Cloves, lots of banana, hints of alcohol and lemon.

T: Starts with a bit of wheat along with the cloves and banana. Finish is citrusy with a bit of alcohol warming.

M: Medium with above average carbonation.

O: Very drinkable for the strength. More banana flavor than I've noticed in a beer but I like how it works.

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Photo of superspak
3.9/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into chalice, notched bottle date of Feb 2010(almost 2 years old). Pours very hazy golden straw color with a fairly dense 1 finger white head with good retention that reduces to a thin lacing cap that lasts. Slight bits of lacing cling to the glass. Good amount of carbonation streaming up from the bottom. Aromas of big bread, lemon zest, pepper, banana, apple, light caramel, orange, spicy yeast and a bit of alcohol. Nice and balanced aromas with good strength. Taste of big lemon, banana, clove, pepper, bread, apple, grape, tart graininess, candi sugar, and spicy yeast. No bitterness; with lingering notes of pepper, bread, citrus, banana, and spicy yeast on the finish for a bit. Medium carbonation and medium-full bodied; with a fairly creamy and smooth mouthfeel that drinks quite easily but is still a sipper at 9%. No alcohol other than a slight warming after the finish. Overall this is a surprisingly very nice and enjoyable Tripel. Good balance of flavors with smooth drinkability for the level of alcohol.

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Photo of mikesgroove
4.12/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

golden yellow, the haziness of it only served to magnify the shine it gave off. Some light sediment in the bottle, but that was from me, as I like it. A towering head of white foam at least four inches high,

Lots of grains here with a touch of yeast in the aroma. Light banana and lemon. touches of grass and even the slightest bit of grape. light, and full of flavor, light notes of yeast and wheat, some light fruit backed in as well. Nice hints of peach and a touch of wine like alcohol, but very light and more of a subtle nice surprise then anything else. The flavor was good, and at times effortless. The finish was dry; almost a champagne like dryness to it with a long lasting flavo

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Photo of sweemzander
2.5/5  rDev -32.2%
look: 3 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

22oz. bottle poured into a tulip. Thanks to Chris for sharing!

(A)- Pours a clear yellow color. Some white froth and lace.

(S)- A dry dusty banana creme funk. Bits of honey.

(T)- Very sweet and sugary. Bits of lemon, yeast, and banana cream.

(M)- A good carbonation level. Extremely sweet and sugary almost to the point of off-putting.

(D)- Very sweet; tons of candi sugar in this. Tastes good, but not that easy to drink/ enjoy.

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Photo of EnJeiBee
3.41/5  rDev -7.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured a hazy pale yellow, with a 2-finger head that quickly thinned out

S - Very light aroma of sweet pale malt combined with a very faint belgian funk you would expect

T - Candi sugar and bready malt flavors are present upfront, but truly dominated by how hot the brew is. Unfortunately, the alcohol really dominates the flavor profile.

M - Medium bodied and softly carbonated with a slight alcoholic burn

O - I was slightly disappointed with this. I have a hard time deciphering whether the flavor profile is lacking or the alcohol is taking over. Either way, I think this brew would benefit from toning down the alcohol and letting the ingredients shine a little more.

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Photo of cjacobsen
3.65/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to sixthglass for getting this to me in a trade.

(A) Pours a straw yellow color that is dominated by a golden hue. Not much of a head and it sits with a slight haze.

(S) Smells of light malts and a sweet cereal. Sugars. Almost has a faint tart aroma.

(T) This is big on belgian candi sugar. It's a very sweet beer that has a lot of sugars in it. There are some citric notes in the taste but mainly dominated by the lighter malts and residual sugars.

(M) Kind of tart and acidic. Lighter body and a bit grainy.

(O) I must not be a tripel fan. I haven't had one that really stands out as being a good one. Most of them are too sweet and don't have a really good balance, IMO.

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Photo of Brent
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A solid tripel, and my first sample of this brewery's effort at a Belgian style - they appear to be on-track. Bright and sharp up front, almost a bit cutting, with a somewhat acidic front. Lively carbonation. Some candy sugar and restrained yeasty funk. ETOH is a little raw toward the end, with a clean, lingering bitter finish.

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Photo of jsh420
3.63/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 3.5

pours bright clear golden yellow with a 1 finger tight bubble head that had decent retention and left some spotted lacing

smells of alcohol lemon some pepper and hints of latex

tastes of sweet malt lemon orange banana peppery spice - some heat from the booze

mouthfeel is medium light body with low carbonation almost flat

overall - good flavor just the mouthfeel was lacking - they fix that and we have a very solid tripel

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Photo of Chaney
3.63/5  rDev -1.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

I picked this up on one of my many trips back to the Midwest. Hell, my family lives there....

A: I got a mild haze on the peppery orange color. The carbonation was visible and was definitely prominent. Little floaties and then some.

S: Soggy breakfast cereal, mild on the nose, maybe some diluted citrus, but not much more.

T: Diluted candy sugar, a tinge of booze, but not much. I really appreciated that this Tripel was not a coriander, spice bomb.

M: Thick and sugary-syrupy, but that was part of its charm. The lacing was splotchy at best.

O: Good Tripel, glad I had it, but moving on now...

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Photo of wisrarebeer
2.91/5  rDev -21.1%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

$8.99 for a bomber. Bottled on March 2010.

A: cloudy, orange color with decent head that slowly dissipated
S: extremely mild nose, slightly cloying, nothing special
T: tripel qualities are definitely there but the beer is quite hot, I would prefer a few less percentages of alcohol, the spritzy quality can't come through with the alcohol, cloying
M: rounded but a ton of EtOH
O: decent but could tone it down a bit on the alcohol

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Infinite Wisdom Tripel from Upland Brewing Company
Beer rating: 84 out of 100 with 143 ratings