Dantalion Dark Wild Ale | Upland Brewing Company

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Dantalion Dark Wild AleDantalion Dark Wild Ale
BA SCORE
3.98/5
Very Good
Dantalion Dark Wild AleDantalion Dark Wild Ale
BEER INFO

Brewed by:
Upland Brewing Company
Indiana, United States
uplandbeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
Dark Wild Beer with brettanomyces and lactobacillus aged over 1 year in red wine American white oak barrels.

BEER STATS
Ranking:
#10,257
Reviews:
80
Ratings:
298
pDev:
9.8%
 
 
Wants:
103
Gots:
105
Trade:
16
 
User Reviews & Ratings
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Reviews: 80 | Ratings: 298
Reviews by Warren2621:
Photo of Warren2621
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

More User Reviews:
Photo of mynie
4.5/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Not quite two years old. I bought it about a year ago and have been properly cellaring it ever since, because I'm a fancyman and my home is equipped with a real-life cellar.

Pours very dark, medium fizzy with a whole helluva lot of particulates floating tantalizingly within. To think, there's some people who are so square they get turned off by the sight of yeast floating in their beer. The mind boggles...

Smells a little tame. I worry that maybe I had it in the fridge too long. Even cold, big brett and lactobacillus nodes are present, with tinges of cherries, raspberries, and ascorbic acid against light wisps of alcohol. Again, tantilziing. (As it warms, the fruit nodes mellow but the overall flavor becomes more complex, livened by vinous hints of oak).

Tastes woodier and more mellow, but still very pleasantly tart. Big lactobrett starts things off, getting mellowed out by nodes of wood and booze about halfway down your tongue, and ending on a natural-seeming, fruity tartness that's similar to the aftertaste of a pomegranate.

This is an absolute gem.

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Photo of djrn2
3.75/5  rDev -5.8%

Photo of zestar
3.75/5  rDev -5.8%

Photo of pwoody11
4/5  rDev +0.5%

Photo of parktravis
4.97/5  rDev +24.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

One of the best beers from Upland. Got one of the last bottles. Very complex sour ale. It has an explosive, vibrant mouthfeel. Sour, but not too sour. Maybe a hint much carbonation. A little fruity, but not too much. Very nice for afternoon drinking.

 250 characters

Photo of Lukafer
5/5  rDev +25.6%

Photo of ktrillionaire
2.54/5  rDev -36.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

Big thanks to emerge077 for the share

A - It pours a deep chestnut-brown, between hazy and opaque, with a persistent wisp of ecru froth. There is some lace collaring deposited as I drain the glass.

S - I am not enthusiastic about this based on the initial impression offered by the nose; it smells unpleasantly sweet and somewhat oaty-chalky. As the brew airs out for a minute, I get some dark cherry and other dark fruity notes, and perhaps some scorched malt or burnt sugar. It also smells somewhat of artificial sweetener.

T - I don't find the taste to be any better than the nose. This is not a terrible beer, but it is nothing great either; it tastes kind of like some experimental homebrew with mixed results. There is a bad base beer and a chalkiness that is pervasive; I have no idea what to attribute this to, but I don't like it. The fruit flavors are pretty nice, offering cherry, fig, dried unsweet papaya and various stone fruit impressions, but unfortunately it is not enough to offset the detractions. And as far as tartness goes, it is moderate; the level of sourness seemingly corresponds to the suggestions of the fruit profile.

M - I find the body to be an aggravating factor in this beer's shortcomings. The thinness and fizziness exacerbate the chalky aspect and mitigate the tart fruit.

D - I am not terribly fond of this. Glad I tried it, thrilled I did not trade for it.

[Review from backlog, July 2010]

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Photo of Knapp85
4.16/5  rDev +4.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of smithj4
4.31/5  rDev +8.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of seeswo
3.75/5  rDev -5.8%

Photo of mdfb79
3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From 01/21/11 notes. Brought to a small tasting.

a - Pours a reddish mahogany color with an inch of off white and light carbonation evident.

s - Smells of blueberries, tart dark fruits, lactic, oak, red wine, and funk.

t - Tastes of lactic, blueberries, tart berries, funk, and oak.

m - Light body and high carbonation.

d - A solid wild ale from Upland. Not super tart, but still quite enjoyable. Would have again.

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Photo of aasher
4.2/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I've been wanting to try this for some time. It's easily the darkest wild I've seen thus far (not having had Bourbonic Plague yet). It pours a dark brown with some ruby highlights with a one finger beige head. Unfortunately, this was a gusher. I suppose I should have thrown this one in the freezer like I did the Strawberry. The aromas are pretty sour and have a good amount of funk. It smells of cherries and dark fruit. It's excellent on the nose. The flavors are hard to describe. It's sweet yet sour. It features kriek likes characteristics, as if oak aged. It also has this odd, vegetable like after taste that you get from some V8 blended juice drinks. It's also a little earthy. I like it though. The flavors aren't as in your face as I expected, or as they could be. This makes it very drinkable. This beer surprised me in being different from what I expected and surprised me again by still being very good.

 917 characters

Photo of ShemRahBoo
3.87/5  rDev -2.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of rhodeska
3.9/5  rDev -2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

The Dantalion (thanks kruthar!) was different than I expected. I figured it would be a strong wild, with a lot of sour and some good back-end flavor just like the other lambics. I didn't really get that with this bottle that we opened, though. It gushed pretty quickly as we opened it, and we were able to save most of it. Good dark look to the beer, followed up by a powerful sour smell. And that is all I got in the flavor too: sour. I didn't get any other undertones or really strong flavors, which was really disappointing to me. Drinkable, but just not my favorite beer in the world.

 588 characters

Photo of kundog18
3.93/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled 7-12-10, poured into a tulip.

Aggressive pour yields deep chestnut brown, nearly black color with one finger tan head that settles into a nice collar. No lacing to speak of.

Smell is a bit underwhelming, revealing a hint of oak, lactic acid, and cherries.

Taste is much more impressive than the smell, with much more prominent oak, roasted malt, cherry, fig, and a hint of berry. A hint of spice - mulling spice, maybe? Hints of cinnamon, nutmeg, and orange peel. Lactic acid is predominant, but acetic acid emerges as the beer warms, and the taste becomes somewhat more puckering.

This is a good beer, but not on par with my favorite dark wild ales (I'm looking at you, Bourbonic). Would happily drink again.

 723 characters

Photo of marisatheyounger
4/5  rDev +0.5%

Photo of DSlim71
3.75/5  rDev -5.8%

Photo of trxxpaxxs
3.75/5  rDev -5.8%

Photo of IrishColonial
3.67/5  rDev -7.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of rlee1390
3.8/5  rDev -4.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Starts like a mediocre sour brown. Then there is a bunch of grassy type spices. Not much else. One of Upland's worse sour offerings. (yet they make a lot it...)

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Photo of Spider889
3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Opened this bottle on New Years Eve. Fittingly poured into a champagne flute.

Appears nearly black. Has a nice frothy head - sandy in color. Average retention.

The aroma was immediatly funky. Dusty and dank. It has all of the prototypical souring bacteria funk without much actual sourness in there. Also a bit grassy and flowery with more subtle hints of red wine and leather.

Tastes mildly sour, but also nice and malty. Sweet but not too much so. Caramel. Acid. Bitter berry greens on the finish.

The carbonation is actually rather restrained and not bad at all.

This was a nice, balanced sour. I typically dislike darker sours but this one did the trick well.

 668 characters

Photo of jmarsh123
3.25/5  rDev -18.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Pours cloudy brown with red hues and a small white head fading to little retention or lacing.

A little bit of a toffee sweetness in the aroma with a little bit of berry. Not overly sour aroma.

More malty sweetness in the flavor along with a little berry/cherry tartness. Not very sour at all especially compared to the fruit lambics and not overly complex.

Medium bodied with ample carbonation. Finishes somewhat dry.

Nothing really bad about this, just sort of unimpressive all around. I remember liking this more when it was fresh so not sure if the bottle fell off or my sour palate improved. Most likely the latter. Not a bad beer, but would prefer Uplands fruit lineup or something more sour in general to this.

 720 characters

Photo of sendbeer
4.55/5  rDev +14.3%
look: 3.75 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of Gobzilla
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Good lookin out drew for sharing this brew

Poured a dark brown in color with maroonish highlights that had a thin head and left some bubbly lacing sticking to the glass. The aroma had some bretty funky oaky character alongside citrusy, floral, mild vinegar and acidic notes but it did have faint cherries, spice, and vinous notes. The floral flavor was more apparent on the palate with some vinegary character but had citrusy, fruity, oaky, acidic, vinous accents but had a touch of underlying spice. The brew was medium in body with a moderate amount of carbonation which had a vinous, fruity, citrusy, oaky, and tart finsh. Actually was a tasty brew that drank better than I thought and makes me wanna seek out more of these upland lambics.

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Dantalion Dark Wild Ale from Upland Brewing Company
Beer rating: 3.98 out of 5 with 298 ratings