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Emelisse Rauchbier | Bierbrouwerij Grand-Café Emelisse

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Emelisse RauchbierEmelisse Rauchbier
BA SCORE
3.79/5
Very Good
91 Ratings
Emelisse RauchbierEmelisse Rauchbier
BEER INFO

Brewed by:
Bierbrouwerij Grand-Café Emelisse
Netherlands
emelisse.nl

Style: Rauchbier

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by metter98 on 05-01-2010

BEER STATS
Ranking:
#19,331
Reviews:
44
Ratings:
91
pDev:
14.51%
Bros Score:
0
 
 
Wants:
9
Gots:
3
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 91 |  Reviews: 44
Photo of jzlyo
3.75/5  rDev -1.1%

Photo of Bung
3.95/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 oz. Nice amber pour, solid finger of off white head. Retains well, lacing maybe not so much.

Carmelly malty aroma, very light bacon, smoked peat. Surprisingly mild smoke actually. Increases nicely as it warms.

Light toffee then the smoked peat, canadian bacon, corndog. A little herbal hop twang there. Then it is back to the smoke for the finish. A friend called it a liquid hushpuppy, fairly apt I'd say.

Carbonation is there but fades quickly making it a little boring on the tongue. Could use just a tad more body, but it is fairly easy to drink. Probably a one and done though.

A little one sided, but a good Rauch.

 627 characters

Photo of stcules
3.1/5  rDev -18.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Light tanned head, quite dark and deep color.
Smoked smell, quite strong, with dry chestnut - like notes.
Again inthe taste, smoked, present and interesting. Again dry chestnuts.
And even a good hop bitterness in the finish. Interesting, almot rhubarb and liquorice.
Average bodied, bitter aftertaste, rhubarb, smokiness, full, with a long and pleasant bitterness.

 364 characters

Photo of thagr81us
4.07/5  rDev +7.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Massive thanks goes out to Jeff and Charles at Appalachian Vintner in Asheville for giving me this one on my most recent visit! Thanks guys! Served from bottle into a Mother Earth strange. Poured red-orange with a one and a half finger off-white head that subsided to one finger slowly. Maintained nice lacing throughout the glass. The aroma was comprised of roasted malt, smoke, and ham. The flavor was of sweet malt, smoke, ham, and pulled pork. It had a light feel on the palate with mild carbonation. Overall this was a pretty tasty brew. Massive amounts of smoked meat flavors going on in this one. Honestly tasted like I was at a BBQ and has made me one to plan one for this summer now! Reason being is that I wish I had some to go with this brew. It will definitely be present when I have a BBQ next time. Great aroma and flavor going on in this one. A very nice example of the style and a must try in my opinion!

 920 characters

Photo of RochefortChris
4.11/5  rDev +8.4%
look: 4.5 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of ordybill
4.75/5  rDev +25.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from an 11.2 OZ bottle into a pint glass. This beer is a murky brown color with an off-white head. The aroma and flavor gas a nice smoky texture. A really good beer.

 175 characters

Photo of kwjd
3.92/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I picked this up at a store in Brooklyn, New York. Pours a murky brown colour with very thin head. Lots of smoke, almost bacony. I find the flavour to have almost a salty aftertaste, with the lingering bacon flavour as an aftertaste. Medium bodied carbonation.

 260 characters

Photo of RichH55
5/5  rDev +31.9%

Photo of EgadBananas
3.83/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured a chestnut color, with a cream colored finger and a half of frothy head. Aroma was nice, with a not overpowering, but assertive smokey malt aroma, with some hints of caramel, toffee and meatiness. The charred smokiness is super assertive! There's some nuttiness and caramel with hints of toffee on the finish. Much more intense than the aroma. The feel has a quite creamy feel, medium bodied. Overall, this is quite nice. It's an assertive Rauchbier, but I like em that way.

 481 characters

Photo of jazzyjeff13
3.81/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A 330ml bottle with a BB of Dec 2013. ABV is stated as 7%. Acquired ages ago from the Grog shop in Edinburgh and stored in my garage.

Poured into a Delirium chalice. Bottle conditioned. A dark chestnut-brown hue that appears almost black in the glass. Good carbonation with some chunky floating sediment. Produces a decent head of creamy beige foam that lasts for a few minutes before settling as a surface layer. Aroma of intensely smoky malt with hints of kippers, roasted malt, dried fruit, wood, mild brown sugar, smoked meat, peat, faint chocolate and earthy yeast. Woodsmoke dominates, though there is also a touch of whisky to it. Slightly sweet and most impressive.

Tastes of seriously smoky malt with a bitter finish. Notes of smoked malt, wood, kippers, roasted malt, liquorice, dried fruit, peat, faint brown sugar, subtle chocolate and earthy yeast. A twinge of woody sourness in the background. Well-attenuated, followed by a malty, smoky bitterness upon swallowing. Mouthfeel is smooth and tingly, with pleasant carbonation and good body. Rather astringent, accompanied by an aftertaste of wood smoke, roasted malt and mild fruitiness.

Pretty good - a solid take on the style. Perhaps not quite as balanced as Schlenkerla but well-crafted nonetheless. Looks alright, while the aroma and flavour are intensely smoky and woody. Hints of smoked meat/fish and fruitiness can be discerned. Decent body. Lingers long on the palate. Tasty; if you're a fan of rauchbiers then this is certainly worth sampling.

 1,518 characters

Photo of Florida9
3.38/5  rDev -10.8%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

A: Dark brown in color, between the fairly high translucency and the slight haze, there is a slight effluent quality to this beer. Forms only the slightest head upon pouring and even that doesn't bother sticking around. Appears flat.

S: Aroma is an acceptable blend of caramel malts, a mild sweetness, brown bread, and some lighter smokey notes.

T: Taste is much like the aroma. Mildly sweet caramel malt, some darker fruits, a woody earthiness, and a mild smoke flavor on the back end. Turns bitter and slightly alcoholic on the finish.

M: Body is on the lighter side of medium. Virtually non-existant carbonation. Mildly astringent bitterness. Too light for the style.

O: A fairly average beer. Personally, I felt as if the smoke was underdone (and I am not even a fan of smoked beers), but it's not as if this beer had the body to balance off any more smoke. It's almost as if this beer is something akin to a Rauchbier Light.

 937 characters

Photo of Pens1967
3.5/5  rDev -7.7%

Photo of jwat
4/5  rDev +5.5%

Photo of kaelingirl
3.5/5  rDev -7.7%

Photo of sholland119
3/5  rDev -20.8%

Photo of LJWalker
3.75/5  rDev -1.1%

Photo of jbertsch
4.04/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appears an opaque dark auburn with an off-white head of decent size. Head fades.

The aroma of this brew immediately after an aggressive pour is amazing. Smells like smoked, cooked food...or at least nice cheese and cured smoked meats. As head fades, smoke mixes with a little caramel malt and nuttiness.

The taste is a smooth and slightly spiced malt profile one would normally find in a good red ale. Smokey notes lay on top. Finishes a little bitter, in a good way.

Below average carbonation, with medium body.

This went great with some smoked almonds, dutch cheese, an prosciutto .

 590 characters

Photo of Absumaster
3.97/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a dark brown color with a medium head that settles.

Smell is smoky, like a nice bbq. The smoke is nicely mixed with the caramel malts and the mild yeast character that reminds me most of a German yeast. It adds a spicy and malt forward smell.

The taste is smoky, with notes of ribs on the bbq, some light rubber and bandaid. The beer is German malty, I mean the malt is so subtle but in a good way, grainy and crisp and lightly grassy. The beer has some bitterness that can be tasted after swallowing the beer. I am not sure if this is the malt bitterness or the hops.
I get used to the smoke after half the glass, but the beer reains interesting.

 667 characters

Photo of crossovert
3.6/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

An expensive 10.14 oz bottle. Apparently is an ale and not a Rauchbier.

It pours a clear brown with a foamy off-white head. The head quickly recedes with no lacing.

The smell is very smoky and campfirey. But it also as a prevailing caramel sweetness.

The flavor is alright. It is a very light beer. It has mostly lager characeristics. Nice bready malt, a subtle hop note. The smoke definitely isn't overboard.

It is a nice one, but have a Bamberger Rauch for less money rather than this.

 491 characters

Photo of mick303
4.08/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

7% ABV. Pours a nice frothy head of creamy tan foam. Colour is a deep, thick dark drown, opaque. Retention is very good, leaving excellent lacing and film.

Smell is of fruity bonfire, woodsmoke, and a light smoked fish. But a nice sweet fruity zing, cherry, coffee, light spice. Maltiness is strong, thick and smoky.

Taste is malty, bready, with a pervasive woodsmoke. Retains some aspects of cherry and fruitwood, (toss em on the fire). A bit more bitterness develops afterward, some tart fruit. Finish is dry, woody, with a dry, slightly astringent, lingering smoke. Pretty well balanced, lot of complex flavour.

Mouthfeel has a moderate body, carbonation is pretty light, but there is a lot of heavy malt on the palate. A sipper, but the alcohol is mostly not perceived, it comes out on the aftertaste. It is refreshing.

This was a nice take on the rauchbier style. It offers a complex encapsulation of the style, it has a few rough edges toward the end, and the dry smokiness can be a bit overshadowing but its a quality beer and I would have it again.

 1,062 characters

Photo of Schlafly33
2.75/5  rDev -27.4%

Photo of falloutsnow
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Etre Gourmet
Date: Lot B, best by 09/2013, notched on label
Glass: Ayinger willi glass

Emellise's Rauchbier is a quite good interpretation of the style, unique in its generally balanced smokiness and maltiness, unlike either Schlenkerla or Spezial's recipes. The smokiness is of a grassy or light wood quality, which complements the lightly caramelized and bready malts quite well. If this were commonly avaialble, I'd definitely enjoy again if fresh.

Pours a 2cm tall head of beige-colored foam, made up of small and medium-sized bubbles, with retention of about two minutes, fading to a thin cap of foam atop the body of the beer for the duration of the session. Lacing is excellent, leaving heavy, complex patterns along the sides of the glass that are modified with each sip. Body is copper in color, with light bringing out dark golden brown hues. Carbonation is visible through the mostly transparent body (10-20% opaque), moderate in number and activity.

Aroma is of tangy and slightly sweet smokiness with pleasant light caramel malt influences, like a grass fire mixed with North American-midwest barbeque sauce. Interesting and pleasant, not a "meaty" rauchbier as Schlenkerla does, but more of a smoky-spicy-sauce influence.

Overall flavor is of grass smoke with a semi-sweet malt backbone (caramel, Munich, or Vienna, or some of each) and a touch of bittering hops. Front of palate detects sweet, lightly caramel-hazed brown bread with modest smokiness and herbal characters (from hops or smoked malt, difficult to tell). Mid-palate of smoked malt (giving a grass smoke or smoked fish flavor) with brown sugar and spices (cumin, mustard, vinegar), tangy sweetness from caramel and/or Munich with smoked malt. Back of palate picks up notable caramel and potentially roasted malt, with background smokiness and bitterness. Aftertaste of grass smoke with light caramel sweetness and a modest bitterness from, probably, Germanic hops.

Beer is medium to medium-light in body with medium-low levels of carbonation intensity, resulting in a smooth, lightly foamy and well-flowing mouthfeel. Closes dry, with substantial stickiness on the palate and lips.

 2,170 characters

Photo of pixieskid
4/5  rDev +5.5%

Photo of hansavijaticar
4.75/5  rDev +25.3%

Photo of rtepiak
4.2/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

a rather exceptional beer when it comes to food accompaniment with a excellenct balance of smoked malt, and dark fruit qualities. pour is cloudy dark orange/amber with about two fingers of nearly white head. nose is plum, black berry and smokey camp fire. palate is first off smokey as expected. but a dryness that is equal to the citrus notes of the hops... palate has a meaty black currant to it, plum and blackberries like in the nose but with a quality of subtle cherry yogurt. this beer has not in any way gone bad. its very subtle and it may be because i have it with liver, shallots and kale in balsamic vinegar but it brought out some fantastic potential in the range.

 676 characters

Emelisse Rauchbier from Bierbrouwerij Grand-Café Emelisse
Beer rating: 3.79 out of 5 with 91 ratings
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