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Twentieth Anniversary Ale
Otter Creek Brewing
- From:
- Otter Creek Brewing
- Vermont, United States
- Style:
- American Strong Ale
- ABV:
- 12%
- Score:
- 82
- Avg:
- 3.63 | pDev: 16.25%
- Reviews:
- 94
- Ratings:
- Status:
- Retired
- Rated:
- Apr 21, 2017
- Added:
- Sep 24, 2011
- Wants:
- 3
- Gots:
- 27
20 Years * 1991-2011 - Mike Gerhart, Brewmaster
55 IBU
55 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Knapp85:
Reviewed by Knapp85 from Pennsylvania
4.2/5 rDev +15.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
4.2/5 rDev +15.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
This beer poured out as a deep amber color with what looked like a rather thick looking body to it. The head was average sized and didn't create much lacing. The smell of the beer was nice and boozy with loads of sweet caramel and hops on the nose. The taste of the beer has a really big kick to it, heavy amounts of bozze and hops in this beer. It also has a really nice amount of sweetness too. The mouthfeel of the beer was rich and creamy, had a nice thick warming body to it. Overall I was very impressed with this brew. This was far better what I expected.
Jan 05, 2012More User Ratings:
Reviewed by woodychandler from Pennsylvania
4.47/5 rDev +23.1%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.47/5 rDev +23.1%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
The Bottle Backlog here at Chez Woody continues to unearth some hidden and forgotten gems! This one has been in the reefer since I bought it, to the point that the glue has failed & label has fallen off ! I am just glad that I am still identify the beer. I had meant to drink this 20th Anniversary on 4-20 Day, but time got away from me, as it is often wont to do.
From the bottle: "20 Years * 1991 - 2011 [undersigned} Mike Gerhart, Brewmaster"; "Located in historic Middlebury, Vermont, Otter Creek Brewing is the proud brewer of the finest quality, handcrafted ales since 1991.".
In Pop!ping the cap, there was no question but that I would be going with a VERY gentle pour afterwards. An in-glass swirl raised a brief finger of foamy, light-tan head with modest retention that reverted back to wisps, leaving nice lacing in its wake. Color was Coppery-Brown (SRM = > 17, < 22) with NE-quality clarity. That is an understatement! It was filament-bright! Nose was bready, very malty sweet, with notes of maple, honey & even a light mintiness, the latter of which was completely unexpected. The fusel heat had still not subsided & tickled my sinuses with its presence. Mouthfeel was thick, not quite viscous, but it laid on my tongue like a beached whale. The carbonation was beginning to wane with time & so it was like a dollop had been scooped onto my tongue. I let it roll around to further warm before swallowing. I will bet that this was hot as hell as a young beer! Even now, the warmth suffused the beer, giving it a brandy-like quality. The taste was bready, at base, with notes of dried, dark fruits; leather; dark, but not burnt, caramel; drying tobacco; toast and honey. Whew! OMFG! I wonder if I read that it was hot & needed to age when I originally purchased it or if it were just a happy accident to have had it around until now. They might be calling it an American Strong Ale, but arguments could be made for English Barleywine (no evident hops) and/or Old Ale. This had aged beautifully. Finish was dry, mainly due to the residual heat that lingered well after the swallow. Phew. I might even amend my last to include American Barleywine as I did get a cool mintiness on the extreme finish. Wow! Get the sensation.
Apr 21, 2017From the bottle: "20 Years * 1991 - 2011 [undersigned} Mike Gerhart, Brewmaster"; "Located in historic Middlebury, Vermont, Otter Creek Brewing is the proud brewer of the finest quality, handcrafted ales since 1991.".
In Pop!ping the cap, there was no question but that I would be going with a VERY gentle pour afterwards. An in-glass swirl raised a brief finger of foamy, light-tan head with modest retention that reverted back to wisps, leaving nice lacing in its wake. Color was Coppery-Brown (SRM = > 17, < 22) with NE-quality clarity. That is an understatement! It was filament-bright! Nose was bready, very malty sweet, with notes of maple, honey & even a light mintiness, the latter of which was completely unexpected. The fusel heat had still not subsided & tickled my sinuses with its presence. Mouthfeel was thick, not quite viscous, but it laid on my tongue like a beached whale. The carbonation was beginning to wane with time & so it was like a dollop had been scooped onto my tongue. I let it roll around to further warm before swallowing. I will bet that this was hot as hell as a young beer! Even now, the warmth suffused the beer, giving it a brandy-like quality. The taste was bready, at base, with notes of dried, dark fruits; leather; dark, but not burnt, caramel; drying tobacco; toast and honey. Whew! OMFG! I wonder if I read that it was hot & needed to age when I originally purchased it or if it were just a happy accident to have had it around until now. They might be calling it an American Strong Ale, but arguments could be made for English Barleywine (no evident hops) and/or Old Ale. This had aged beautifully. Finish was dry, mainly due to the residual heat that lingered well after the swallow. Phew. I might even amend my last to include American Barleywine as I did get a cool mintiness on the extreme finish. Wow! Get the sensation.
Reviewed by colts9016 from Idaho
3.41/5 rDev -6.1%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.41/5 rDev -6.1%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
A muted murky copper color with some carbonation bubble. The head is two finger and is light tan. The head quickly dissipated leaving a little ring around the glass.
A rich malty aroma with caramel, biscuit and bready. Some yeast floral, alcohol, and earthiness is present.
A nice toasty malty flavor with caramel biscuits, and some bread. Yeast, floral, vanilla, earthiness, and some phenols round off the taste
The mouthfeel is carbonated, and warming.
This beer still packs some heat with the alcohol despite the age on it. The flavors in the beer are ok. i was not impressed or unimpressed with it. A decent offering.
Jun 12, 2016A rich malty aroma with caramel, biscuit and bready. Some yeast floral, alcohol, and earthiness is present.
A nice toasty malty flavor with caramel biscuits, and some bread. Yeast, floral, vanilla, earthiness, and some phenols round off the taste
The mouthfeel is carbonated, and warming.
This beer still packs some heat with the alcohol despite the age on it. The flavors in the beer are ok. i was not impressed or unimpressed with it. A decent offering.
Reviewed by AndyAvalanche from Massachusetts
4.05/5 rDev +11.6%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
4.05/5 rDev +11.6%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
12 oz bottle poured into a tulip style glass. Beer comes out a dirty, cola brown color with lots of sentiment and particles. Small bubbles in the head and they fade away pretty quickly. Leaves a small ring round the edge of the glass. Not a ton in the way of lacing, a little bit of retention from the liquid.
Smell is pretty good. Smells of leather, wax, vanilla, both read and black licorice, and maybe a slight touch cinnamon. It's all there, but it's not very strong.
Taste is great. Great malt backbone. Sweet brown bread. Both red and black licorice again, and flavors similar to the candy of wax soda bottles at the penny candy store. Again there are strong notes of vanilla but now with brown sugar, honey, and a bit of cinnamon. Tastes very good, but very sweet.
Mouthfeel is good, full bodied beer with a nice long lingering flavor. Modest carbonation level, slightly tickles your tongue. Some heat from the alcohol, but I still wouldn't have guessed a 12% beer. Very drinkable, a nice sipper. I good representation of the 20th Anniversary of a great brewery. I love the fact that it's a 12 oz bottle too.
Nov 04, 2015Smell is pretty good. Smells of leather, wax, vanilla, both read and black licorice, and maybe a slight touch cinnamon. It's all there, but it's not very strong.
Taste is great. Great malt backbone. Sweet brown bread. Both red and black licorice again, and flavors similar to the candy of wax soda bottles at the penny candy store. Again there are strong notes of vanilla but now with brown sugar, honey, and a bit of cinnamon. Tastes very good, but very sweet.
Mouthfeel is good, full bodied beer with a nice long lingering flavor. Modest carbonation level, slightly tickles your tongue. Some heat from the alcohol, but I still wouldn't have guessed a 12% beer. Very drinkable, a nice sipper. I good representation of the 20th Anniversary of a great brewery. I love the fact that it's a 12 oz bottle too.
Reviewed by krasnoludek from France
4.05/5 rDev +11.6%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25
4.05/5 rDev +11.6%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25
I bought a four-pack in late 2012, when it was already a year old and the last pack in the store. I drank them very sparingly and now, at the end of 2014, when it's 3 years old, I'm having the last bottle and writing the review.
Pours with little head and has a pleasant medium brown color. It was fairly opaque due to all the particulates floating around after the pour. They still hadn't settled after a minute. Scent is very toasty and malted, with a "tingly", yeasty sensation you get from freshly baked bread. Taste of toasted sesame, followed by a light caramel sweetness and a bitter finish. It's very particular, and my spouse hated it, but for me it's just the right mix of sweet and bitter. Alcohol content not noticeable in the taste.
Dec 23, 2014Pours with little head and has a pleasant medium brown color. It was fairly opaque due to all the particulates floating around after the pour. They still hadn't settled after a minute. Scent is very toasty and malted, with a "tingly", yeasty sensation you get from freshly baked bread. Taste of toasted sesame, followed by a light caramel sweetness and a bitter finish. It's very particular, and my spouse hated it, but for me it's just the right mix of sweet and bitter. Alcohol content not noticeable in the taste.
Twentieth Anniversary Ale from Otter Creek Brewing
Beer rating:
82 out of
100 with
198 ratings
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