Petoskey Pale Ale
Leelanau Brewing Company

Petoskey Pale AlePetoskey Pale Ale
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Pale Ale - American
Ranked #317
Ranked #9,498
4.04 | pDev: 9.65%
Leelanau Brewing Company
Michigan, United States
Very Good
Petoskey Pale AlePetoskey Pale Ale
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Reviews: 29 | Ratings: 58 | Log in to view all ratings and sort
Photo of beerthulhu
beerthulhu from New Jersey

4.03/5  rDev -0.2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

-Ale aged in Oak Barrels. Sampled in spiegelau ipa glass.

A: Bright orange coloring has a dense, hazy nature, with a moderate rise of effervesce. A thick, creamy, milky head is one inch standing, with a very lengthy coverage. Thick milky coating lines the vessel.

S: Sour musky fruit, damp oranges, and lemons highlight the open with some light funky belgian barn-esque like flair. If i didn't know any better I would of thought this to be a belgian style rather american. The barrel notes are hard to pick up if any, musky oak wood is minimal, but there is a lot of mildewy basement notes of medium awareness going on.

T: The flavor is funky oranges, funky fruit, melon and pineapple, again, seems like some type of belgian yeast influence but not advertised here. Some guava with some light banana yeastiness. Bready malts with light floral grapefruit hops.

M: Light and crispy nature, rich malty body, thick and creamy substance.

O: Love the belgian flair. Some funkiness, maybe more so from the barrels, I'm guessing, while the hops play second fiddle. It seems Jolly pumpkin had a hand in this from the label so maybe there is some belgian yeast going on, as Jolly is well known for their styles. The flavor is worth the journey here. Solid 4.0.

Oct 01, 2017
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kaiyote from Ohio

4.08/5  rDev +1%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

I was not expecting the sourness from the label description, but I was pleasantly surprised. Poured a pale, hazy orange with a rocky head, smelling of brett and oak. Feels about right for a pale.

My first experience with Leelanau. Would not be adverse to trying more from them.

Aug 05, 2015
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metter98 from New York

4.02/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is slightly hazy orange amber in color and has a moderate amount of visible carbonation. It poured with a two finger high white head that has excellent retention properties and hardly died down.
S: Moderate aromas of oak are present in the nose along with hints of brett and associated sourness.
T: Like the smell, the taste is dominated by flavors of French oak from the barrel aging and also has a light amount of sourness along with slight amounts of bitterness. Hints of wild yeast and spices are also perceptible.
M: It feels light- to medium-bodied and a little tart and dry on the palate with a moderate amount of carbonation.
O: This pale ale does a very good job of showcasing the oaky aromas and flavors and the sourness lends some complexity. It was very easy to drink.

May 13, 2014
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superspak from Michigan

4.1/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 12/10/2013. Pours moderately hazy/cloudy deep orange copper color with a 2-3 finger dense and fluffy off white head with awesome retention, that reduces to a nice cap that lasts. Spotty foamy lacing clings around the glass, with a good amount of streaming carbonation retaining the head. Aromas of tart green apple, lemon zest, orange peel, pear, clove, pepper, hay, straw, grass, oak, musty funk, bread, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/funky/spicy yeast, oak, and pale malt notes; with good strength. Taste of tart green apple. lemon zest, orange peel, pear, clove, pepper, oak, hay, straw, grass, herbal, musty funk, bread, and yeast/mineral earthiness. Good amount of earthy tartness/spiciness on the finish; with lingering notes of green apple, lemon zest, orange peel, pear, clove, pepper, oak, hay, straw, grass, musty funk, bread, herbal, and yeast/mineral earthiness on the finish for a good bit. Damn nice balance and complexity of fruity/funky/spicy yeast, oak, and pale malt flavors; with a great malt/yeast spiciness balance and zero cloying flavors after the finish. High carbonation and medium bodied; with a very smooth, crisp, and slightly prickly/bready mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is an excellent Belgian pale ale. All around great complexity and balance of fruity/funky/spicy yeast, oak, and pale malt flavors; and very smooth and crisp to drink. A very enjoyable offering.

Apr 25, 2014
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BEERchitect from Kentucky

4.13/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Artisinal to its core, the Leelanau brewing adventure leads to the doorstep of Pale Ale- not the Pale Ale of American brewpubs, but the Pale Ales of Belgium. Distinctive with fruit, spice, effervescence and earthiness, this ale has a hidden oaken-soaked story to tell.

Petoskey pours with a billowing and frothy pour that is patient to separate. As it does, a creamy but arid head floats above a rusty copper body beneath. Cottony in its head structure, the lace trickles behind every sip while the hazy beer beneath offers a caldering glow.

Its earthy aromatics perk right up with notions of red grape, apple, nuttiness, and a highly earthy waft of attic wood, cellar must, sea air and fragrant cedar. Spicy notes of pepper, tangy fruit, and gamy mushroom carry across the nasal senses as the first sip looms.

It's early and steely caramel taste seems of light Dubbel ale, but the character of dry malt quickly takes command- its dry grain taste is greeted with a toasted earthiness that harks to the wood usage- cinnamon, sawdust, brine, dried limes and peppercorn frame the middle palate before its taste dives into a finish of piquant zinfindale, straw-like bitterness, and drunken cork.

Dry in its body, the early starchy creaminess is short as the carbonation, acidity and spicy cut right through its sweetness and ushers in a dry and bubbly body that makes the bulk of taste much more appreciated in aftertaste with echoes of dried wood, floral blossoms and earth.

Petoskey is a highly formidable ale that competes on the stage of Matilda, Orval and Maudite, yet it needs a little higher character to garner more traction. It's a bit of a sour-ish beer on training wheels.

Mar 16, 2014
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jsisko01 from Michigan

3.98/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is a pretty expensive beer.. The place I bought it from chargers $20 for a 1 pint, 9.4 oz bottle.

Appearance - Pours a hazy copper color with an inch thick, soapy white head that lingers for a couple minutes, It leaves a very thick lacing also, with a thin film across the top of the beer that remains there.

Smell - Very sweet with notes of apples and oak up front. Other fruits start to show after a few more sniffs, along with the sourness all pale ales have.

Taste - VERY sweet and tart. Kind of tastes like granny smith apples with lemon citrus..The bitterness is covered up pretty well from this, plus a slight oak flavor.

Mouthfeel - Medium bodied with high carbonation.

Overall - This is unlike any APA I've ever tried. It's good.

Jan 07, 2013
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hosehead83 from Ohio

4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from big bomber bottle into a standard pint glass.
Dark copper/gold in color, with a big, billowy head of off-white foam.
Aroma-Spicy oak, fruit
Taste-Spicy, faintly sour, fruity, citrussy, tangy. Refreshing and flavorfull on a warm Northern Michigan day by the lake.

Sep 17, 2012
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sbrotschul from New Jersey

4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Picked this bottle up at House of 1000 Beers ( in New Kensington, PA. It was my first time in the store, so I picked up a few guilty pleasures beer -- including three from Leelanau Brewing Company. I had lived in the county and know of the brewers through friends. This was my first time trying their beer.

Appearance. I loved the bottle -- the Petoskey stone on the beach, a "true find" for the lucky beachcomber. The bottle poured smoothly, with a golden to the orange color and a head of beer that was a combination of foam on the water and the color of the white sandy beaches of the shores of Lake Michigan. The head dissolved quickly.

Smell. Belgian, fruits and flowers, the crisp smell was refreshing. Made me wish I was drinking at sunset on the beach rather than on a rainy night in western Pennsylvania.

Taste. Dry, slightly bitter with undertones of citrus (again, making me want the beach). Cool finish ... crisp.

Mouthfeel. A little too bubbly; I do not prefer champange and the first few sips had too many bubbles. The middle of the glass we better.

Overall. A nice, but pricy, bottle of memories for me. I long for my days and look forward to returning to my land in Leelanau County, overlooking the shores of Lake Michigan and the great Sleeping Bear Dunes. When I build my house, I'm picking up a few of these beers to celebrate. Thank you Leelanau Brewing Company -- keep up the great work!

Dec 02, 2011
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THECPJ from Delaware

4.42/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes had at the famous Monk's Cafe in Philadelphia.

appearance: golden yellow orange with a finger head that dissipates quickly.

smell: sweet, sour, apples, tart,

taste: sour, tart, apples,

mouthfeel: mild carbonation, medium body

overall: a nice sour pale ale aged in oak barrels. would definitely have again.


Apr 26, 2011
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craytonic from District of Columbia

4.3/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Very nice off-white head, beneath it is a straw-honey-amber beer, slightly murky and dirty

Smell: Nice light does of enjoyable bret, along with biscuits and bread and some over-ripe golden fruits. Very enjoyable and slightly earthy with a light citrusy, oaky backdrop. Very enjoyable and complex.

Taste: Again light and enjoyable brett, light lemon, light oak, and biscuity malty bread. Just a slight tartness. Very well done, I like how well they integrated a wild element into a pale ale.

Mouthfeel: full body but light. I am surprised the ABV is so low.

Drinkability: I wish I had more of these.

Feb 03, 2011
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Sammy from Canada

3.79/5  rDev -6.2%
look: 4 | smell: 2.5 | taste: 4 | feel: 4.5 | overall: 4.5

Aged several months. Pous medium yellow with lits of white frothy head that leave a lacey trail down the glass. When you get past the funky sweaty smell, its a tasty beer. The thick creaminess, with malt, cushion the mouth. A bit of a funky taste, with oak, with a workout on the tastebuds, some enzymes, lemon, and melon.Enjoyable wild ale.

Oct 03, 2010
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SpdKilz from Illinois

4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A big thanks to erikkoppin for getting me this beer. Cheers Erik!
Appearance - Pours a surprisingly dark and cloudy tawny color into my SA Perfect Pint. About a finger of tan head is achieved that dissipates rather slowly leaving decent lacing on the sides of the glass.

Smell - Slight lemon zest, brett, must, barnyard funk, a bit of oak, hops, peppery spices, and at the end some caramel and sweet malt. As the beer warms up I smell some leather (more earthy notes), and some berries shine through. A damn fine smelling beer.

Taste - Damn, did that first sip hit the spot. I get a surprising blast of oakiness right off the bat which is followed quickly by the Brettanomcyes in the beer. There is a definite hop oiliness which adds a uniqueness to this beer seeing as this was brewed, I believe, by Jolly Pumpkin and as we all know, JP does not really have hop forward beers. The combination of the hops and brett is a delightful treat. The more I drink this the more the citrus and berries appear, only to be taken over by the must and earthiness. The beer also has a unique malt, caramel, flavor and characteristic. This is an extremely complex beer - much more complex than I can articulate seeing as I am still relatively new to beers but damn, each sip is unique I swear.

Mouthfeel - Medium bodied, relatively creamy, prickly carbonation, finishes a hint dry.

Drinkability - Easily quaffable, though I'm trying to enjoy the subtleties of this beer seeing as I will most likely never be able to try it again. A must try if you come across it and like brett spiked beers that normally aren't. Very enjoyable.

Sep 30, 2010
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techfed87 from Michigan

3.49/5  rDev -13.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Pours a nice, big frothy head. Color is a cloudy amber. There is a small cloud of heavier sediment that deposits itself near the bottom of the glass, so right off the back you can tell this is an unfiltered beer.

Smell is somewhat sweeter than what I thought it would be. Its almost grape juice like. Very, very tart. Almost like a smartie tart.

First sip is bitter and has the same tart flavor. It's light, flavorful and has a nice kick to it. Very satisfying.

Not as complex as I thought it would be, this still turned out to be a pretty good beer.

Mar 09, 2010
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ClockworkOrange from Pennsylvania

4.3/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A capped 500ml bottle shared by mymrnngjckt. Poured into my Cantillon tumbler. Am I seeing straight? The price tag is still on the bottle and reads "Tiffany's $12.99". Pretty steep for a half liter. Let's hope it delivers...

Yeah, it does. Appears a cloudy amber color with about an inch of fluffy off white foam. The nose and flavors consist of funky, wild yeast, tangerine, leather, bready biscuits, spicy yeast. Very tasty. One of the highlights of the tasting. Medium bodied with decent prickly carbonation. Goes down very easily. It's a shame it's so pricey.

Jan 12, 2010
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RocPorterFanatic from Ohio

3.47/5  rDev -14.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Sam Adam's Perfect Pint Glass. This beer pours a cloudy golden yellow with 2 fingers of thick rocky head. First smell is predominantly wild yeast, very bretty with some crisp green apple in the forefront. It's very musty almost overpowering but not in a bad way. As a fan of sours, its a very addictive smell.

The taste is very different from other pale's, obviously from the spontaneous fermentation, but not as bitter as I'd expect. There's a strong taste of tart green apples, citrus pith and a touch of soap.

It's very carbonated, each bubble giving way to another burst of flavor and calling me for another sip.

This was a great beer, I'd go after this one again.

Dec 26, 2009
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LilBeerDoctor from New York

3.7/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Reviewed on 07/31/2009. Bottle. Pours a cloudy orange with a thick white head. Aroma of sour oak. Flavor is more sour, some lemon, dry hops, and oak. Of course, tastes very similar to all the other Jolly Pumpkin Belgian ales. It is a decent beer with a nice dry finish.

Aug 27, 2009
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SykDoc from Wisconsin

4.1/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle into a pint glass. It pours a nice copper/amber color. A 1.5 inch light-tan head forms and reduces to a full coverage lacing. No sediment and mild visible carbonation.

The aroma is very good with a unique mix of citrusy hops and oak, as well as the sourness from yeast.

The taste is again, sour with some citrusy hops and some malty sweetness mixed with oak. There is a raw component to it that I would associate with tap water from a well.

The mouthfeel seemed to be high on a fizzy carbonation which works okay with the taste. It goes down cleanly and leaves a mild tingle on the palate at the finish.

Overall, this is a drinkable beer but room for improvements that could make it more enjoyable. I'm not sure how long I'll be able to get more, but I have at least one more waiting, albeit briefly.

Aug 19, 2009
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seaoflament from California

4.3/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to hoppymeal for sending me these Leelanau beers, I've had them in my wants for a while and was really excited to try them. Shared this one last night at La Bella with Danny and Joey.

This one poured a dark amber, close to copper, color with a nice, creamy, white inch of foam. Great retention on this one and some lacing on the glass.

Light brett notes with some citrus acidity, toast, orange sourness, more brett as it opens up, dusty, a bit of sweaty socks, and caramel.

Rough toasted malt initially, which took me by surprise a bit, followed closely by a good amount of brett. Lightly roasted coffee and a bit of chocolate hiding in the background. Lemons, bitter orange, and rotten citrus fruits.

Very nice carbonation on this one too. High carbonation but smooth on the palate, dry and clean finish. Definitely wouldn't mind drinking this one again.

Jul 22, 2009
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BierFan from Michigan

3.86/5  rDev -4.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16.9 ounce bottle into a cervoise. The label lists an abv of 5.5%.

Appearance: Huge creamy looking light tan head sits on a hazy orange body. The head never comes close to vanishing, and it leaves lots of foam on the sides of the glass.

Smell: The smell is a combination of oak and sourness due to the wild yeast laden oak barrels at Jolly Pumpkin(where this beer is brewed).

Taste: The taste is sour from the wild yeasts, a little sweet from the malts, mild bitterness and some floral character from the hops, and a little salty tasting probably from the stones put in the barrels during aging.

Definitely the most unique and original pale ale that I've ever had. Pretty tasty too.

May 27, 2009
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atsprings from North Carolina

4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Many thanks to Charles Psenka Sr. for bringing this to the World Beer Fest Brewers party, poured into a pint glass a hazy pale orange with slight sediment floating around and a thin off-white head. Aroma is a subtle blend of oak and hops. The taste is a great balance of sweet malts and crisp hops balanced nicely with a subtle oak flavor. The beer is crisp and refreshing and quite sessionable, a rare feat for an oak aged beer. This one was quite enjoyable.

May 02, 2009
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vrazionale from Vermont

3.87/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

16.9 oz. bottle poured into a snifter.

A - Very hazy golden brown - definitely one of the murkiest pale ales I've come across. The edges are a bit lighter. Poured a thick head that is reinvigorated with each sip. Bits of head remain on the side of the glass after each sip.

S - First sniff is all yeast. The yeast strains are different here than in other "wild yeast" smells: I get even more musk than usual, less citrus complements, and a touch of minerality and even salt. I'm reminded of a dusty attic with lots of artifacts in boxes: so much to explore! I've never smelled a brew like this one.

T - The minerality really comes to the forefront here - you can actually taste the rocks that were adding to the aging brew! Less tart than I expected from the nose, but still crisp on the palate. The finish is a bit lacking for me - it just dropped off, leaving me with a slight mineral/salt aftertaste. Points for originality, though - not too many drinkable beers can be described as having "minerality," in my experience.

M - This brew doesn't roll off of your tongue like other pale ales, and nor does it try to do so. The steady carbonation is pleasing to my palate, but the disappointing finish left me wanting more.

D - I'm really happy that I tried this beer, for the sake of having tried another of Ron Jeffries' beers. This is a very creative idea for a beer that both hits and misses in different ways. A beautiful look and an exciting nose are met with disappointment at the unbalanced taste profile. I would love to get another bottle, and age it for a few years to see how the flavors develop together. Get your hands on this beer, but don't expect a life-changing experience right away.

May 02, 2009
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Gueuzedude from Arizona

4.15/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A careful pour into my large Tripel Karmeliet tulip still produces an almost four-finger thick, lightly tanned, frothy, long lasting, lace inducing, structurally crevassed head. The beer is a murky honey-amber color that shows an opaque, orange tinged, light red hue when held up to the light. The beer has a distinct Brettanomyces signature aroma to it that is noticeable as I pour the beer. There is a solid malty bread character, a nice biscuit-like note with just a solid, fresh malt character. A spicy mustiness along with some fruity notes of ripe pear, and a touch of slightly under-ripe melon add more complexity. The aroma is quite complex, at times I get notes of black pepper, lightly tart star fruit, musky sweat-dried leather, earthy grain, some bright berry notes at times that turn into citrusy hop notes that becomes more distinct after I notice it (orange zest and a touch of tangelo). I am really enjoying the aroma of this beer, it is quite complex, demanding of an exploration. After visiting the flavor for a bit, I am able to pull out oak-barrel aromas that add a spiciness to the aroma as well a woody-oak character; the aroma just seems to reveal more and more layers, what more can you ask for.

Perhaps a little cold, the beer is quite dry though and fairly light bodied. The finish has a lingering, Brettanomyces driven, butyric acid character that is a bit musky and a bit like a spicy, plastic note that adds a touch of astringency. This blends with an herbal hop bitterness that also lingers on in the finish with a clean bite. Up front the hop character adds an underlying, yet distinct, citrus oil flavor to this beer. This has quite a bit of spiciness to it, much of it is oak influenced, but the Brettanomyces and other fermentation notes also add a fair amount of spiciness to this brew. Underneath the funkiness there is a malt character that provides soda-cracker like notes as well as a dry biscuit character both of which linger for quite some time on the palate along with the other notes. By the time I took my first sip (spent quite a bit of time with the aroma I guess), this beer was only lightly fizzy, which accentuates a soft creaminess. This has a fairly light tartness to it, which accentuates a touch of fruitiness that remind me of a pear more than anything.

The flavor doesn't quite live up to the layered complexity that defines the nose, but overall this is still quite a good beer. Definitely funky, and definitely interesting and I really like how easy drinking the texture makes this beer.

Mar 21, 2009
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llikkrad from Michigan

5/5  rDev +23.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is unfiltered and is super complex. The head on this beer is the most amazing thing I have ever seen on a beer as well. I like to watch it fade away until it becomes this little puffy island and then sip away on this delicious beverage. It has slightly sour mineral notes behind subtle hoppy bitterness. The aromas are very outgoing and leave you craving more. This is the kind of beer to serve in a big bordeaux wine glass and just keep smelling it. I also believe that this beer has great age potential. It is great now but I can't wait to watch those mineral earth notes from the Petoskey stones and the open fermentation, wild spontaneous yeasts develop more complexity over the next 5 years.

Mar 04, 2009
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hopdog from Pennsylvania

4.32/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Growing up in MI, I remember there was always something special about having Petoskey Stones. When I walked in the bottle store, while visiting family, the first thing that caught my eye was the picture of the Petosky Stone on the label. It brought back some memories for sure. Not having this before, the Petosky Stone, and knowing Jolly Pumpkin is behind this, made me look past the $11 price tag.

500ml bottle. Poured a medium and cloudy amberish color with a larger sized, frothy, off white head. It also had a pinkish tint to it. Aromas of some funkiness, bretty, wood-oaky, light citrus, cheese rinds, and Petoskey Stones. Well not really on the stones. Tastes of some funkiness, oak, cheese, and lighter fruitiness. Lightly sweet with a light tart finish. Some lacing left on the glass. This one grew on me more and more as I drank it.

Wow, if every American Pale Ale tasted like this one! I wish I bought more of these.

Jan 07, 2009
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emerge077 from Illinois

4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tracked down a bottle of this in Ann Arbor, and it was pricey, $12.49/16.9 oz.

Nice shade of auburn orange, lively with dancing streams of bubbles. Sturdy, fluffy head that has a meringue sheen to the surface. The surface actually holds together and shifts to one side as a sip is taken, the whipped cap still intact. Foam has a creamy texture, as does the mouthfeel. Fresh herbs and a dry herbal hop aroma in the nose. Smells good, not unlike Luciernaga or Bam, with some clean pilsner malt and noble hop aroma also. Light bitterness, herbal hops that come through like sage or oregano, dry and leafy. More of a Belgian yeast comes through, and a lightly malty flavor is there in the middle. Very dry finish, with a light tartness. Not sure what the petoskey rocks really contribute. They are a type of fossilized coral native to northern MI, so at least I learned something today.

You'd think for a nearly $13 pint, there would be a kick from the ABV, but the 5.5% is barely there. It's quenching as most Belgian Pales are, but I could get twice as much Duvel at that price. Strangely my bottle didn't levitate over the ocean at sunset, like it does in the picture above.

Jan 04, 2009
Petoskey Pale Ale from Leelanau Brewing Company
Beer rating: 88 out of 100 with 58 ratings