Founders Breakfast Stout | Founders Brewing Company

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BA SCORE
99
world-class
3,685 Reviews
Founders Breakfast StoutFounders Breakfast Stout
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 8.30%

Availability: Rotating

Notes / Commercial Description:
Availability: Sep - Dec

Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.

60 IBU

Added by marburg on 07-26-2003

BEER STATS
Reviews:
3,685
Ratings:
15,938
Avg:
4.47
pDev:
19.24%
 
 
Wants:
1,810
Gots:
5,816
For Trade:
239
User Reviews
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Reviews: 3,685 | Ratings: 15,938
Photo of Phyl21ca
2.54/5  rDev -43.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

Bottle: Poured a pitch-black color ale with a nice dark foamy head with average retention. Coffee aroma is quite overpowering with some subtle roasted malt. Taste is totally overpowered by coffee and as much as I like some coffee characteristic in my stout I cannot drink coffee. Total lack of balance or complexity, just an overpowering of coffee. Definitely not one for me.

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Photo of biboergosum
4.15/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at the Oak Cafe in Wyandotte, Michigan.

This beer pours a solid black, with no edges, and one finger of creamy beige head, which leaves a nice array of layered hanging lace around the glass in its wake. It smells of big bitter coffee, milk chocolate, and earthy hops. The taste is biittersweet chocolate, earthy, less bitterly smooth coffee, leafy, and more earthy hops. The carbonation is average, the body medium weight, and quite smooth, with a hint of creaminess. It finishes off-dry, with a Coffee Crisp finish, tinted by lurking edgy hops.

A lovely coffee-centric eye-opener of a stout, this practically calls for another. 9%? - really? Good god!

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Photo of emerge077
4.33/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from the tap with a volcanic chocolate milk head, foamy as could be. Head retention was above average, and there were spindly webs of brown lacing left behind. It was jet black in the fluted tulip glass.

Roasted coffee in the aroma, not huge, but certainly of high quality.

Medium level acidity from the beans, some dark fruit like grape or plum in the initial aftertaste. Deeply roasted chocolate malt serves as the major component, with an unparalleled smoothness from the oats. More drinkable than most beer, and most coffee. This seems slightly more enjoyable on tap, but the novelty may be playing into that for me.

Feeling slightly caffeinated afterward, but I could be just just projecting that. Already had two cups today anyway.

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Photo of kojevergas
4/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Oh boy. 12 fl oz brown glass bottle acquired at a beer store near my work and served into a New Belgium goblet in me gaff in Los Feliz, California. I had never seen this in the LA area until recently. 8.3% confirmed. Expectations are through the roof; I had Kentucky Breakfast Stout and loved it. I'm hoping this also lives up to the hype. Cost was $6.99 (people on the East Cost are probably cringing).

Served straight from the refrigerator and allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

As I poured, no head was forming so I upped the vigor considerably.

A: Pours a beautiful rich dark tan colour head half a finger thick with excellent cream. Retention is abysmal (maybe 20 seconds). Colour is a solid nontransparent jet black. It looks as it should for the style, but I would like to see better retention. It's a minor gripe. No yeast particles are visible. No bubble show. Appears undercarbonated.

Sm: Heavy rich coffee java notes. Heavy coffee bitterness. It really slaps you upside the head. I get minor chocolate, roast, and oatmeal notes - sure. But strong coffee is dominant. An aggressive strong aroma that goes for the jugular. Dark malts. It's very assertive and bold.

No hops are detectable. No yeast or alcohol comes through.

T: Heavy coffee, with some bitterness there at the finish. Chocolate malts and a bit of chocolate alongside dark malts comprises the foundation. I'm a bit surprised actually; it lacks a substantial body. Not a usual characteristic of beers in the style. Oats are there smoothening it through and through. No real cream. No yeast or alcohol comes through. The coffee notes are rich and biting. Hopping is minimal and floral but barely detectable (just as it should be). A light undertone of warm sherry throughout. I imagine this will improve as it warms. Some raisin, even some molasses sure. I don't get any herbal notes as some have reported. A touch viney. No real caramel. No nuts here. It isn't "that kind" of imperial stout. Very delicately balanced and built. They knew what they were doing when they put this treat together. As it warms, I get more true milk chocolate notes (not merely chocolate malt).

Mf: I'm a bit taken aback at the blatant undercarbonation. It's naturally smooth from the oats, nicely wet, and quite chewy. Suits the flavours quite well, and it really evokes a clean breakfast beer - because who really wants carbonation in the morning. I understand the intentionality behind the choice, but that said I still think I'd prefer it creamier, thicker, and even a bit coarser and dryer. I like it as is, though; I'm just identifying personal preference.

Dr: I can definitely see myself having this for breakfast. Boy that'd be good. Very drinkable; I imagine the caffeine zing from the coffee could keep you steadily drinking it for some time. It's not at all in the creamy heavy thick arena of imperial stouts. It's more a sharp coffee imperial stout, and in that it's quite a success. I'm not disappointed with it, but I will say that I remember enjoying KBS far more than this offering. Still, Founders seems to always deliver - at least based on the few beers I've had from them. At $6.99, I wouldn't get this again, but would at $3.99 or better. A must-try for fans of the style; great for the style. It doesn't quite join the ranks of something like Brunch Weasel or Speedway stout in terms of coffee-centric imperial stouts, but it flirts with that level; pretty impressive at this price point. Hides its ABV delightfully well. I'll definitely be having this again, ideally aged or on draught. An understated, elegant beer. Bravo, Founders.

I initially gave it a B+, but changed it up to an A- because as it warmed, it got noticeably better. Give her some time once you pull her out of the fridge. It's worth it.

A-

-

Bottle from Duff27. Adding some brief notes; served into stemware.

A: Retention is better than the first review - a good 4 minutes. I think the glassware makes a big difference; I poured pretty lightly. Creamy, dark, appealing.

Sm: Strong black coffee. Evident bitterness. Very assertive. Evocative oatmeal too; oats are usually undetectable and contribute mainly to mouthfeel but they're evident here. I like that.

T: Heavy coffee with accompanying bitterness and roast. The coffee here is really genuine; it doesn't shy away from the raw coffee bean character.

Mf: Creamy, chewy, coarse. Perfect dryness.

Dr: A solid brew; lives up to its well earned reputation. Possibly the best value beer of its quality.

A-.

-
10/09/13 (Fresh FBS):

A: Soft complexion. Even lacing coats glass.

Sm: Sinful coffee w/ roasty, creamy, and espresso notes. Rich and decadent.

No hops/yeast.

Could use more roast. Coffee gets a bit too bitter. Room for more complexity/subtlety.

Above avg depth of flavour. Avg flavour intensity/duration for style.

B+

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Photo of Thorpe429
4.38/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Very dark and thick with a large, dark head and plenty of lacing.

S: Coffee and chocolate, and a bit of alcohol.

T: Bittered chocolate and coffee flavors. Some mild sweetness and oatmeal notes underneath. Some hops make an appearance as well.

M: Very thick and chewy.

D: Everything gets better as it warms up--make sure to savor this one over an extended sitting.

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Photo of zeff80
4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out an opaque, thick, jet black color with a small, very foamy, brown head. It left beautiful thick, sticky rings of lace.

S - It smelled of coffee, expresso, and rich chocolate malt. It really smelled like a chocolaty coffee.

T - It tasted of chocolate, dark malts, caramel, and coffee. It had a sharp and bitter hop kick.

M - It was sharp and smooth. A medium bodied beer with a dry finish.

D - This is a really delicious stout. It lives up to the hype. Truly a great beer.

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Photo of oline73
4.38/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a standard pint glass.

Appearance: Pours black with a little red coming through when the light hits the edges. There is a half finger of beautiful dark tan head that fades to a ring around the edge of the glass.

Smell: Very roasty and full of wonderful coffee. There is a nuttiness and a mild hop bitterness.

Taste: Quite bitter up front from the roast and coffee. Intense, but not unpleasant. Not particularly sweet, but there is a good amount of balance. There is a pleasant hop bitterness that shows up in the finish.

Mouthfeel: The body is very smooth and on the thick side of medium. Smooth carbonation and a dry finish.

Overall: Just fantastic. This was bottled two weeks ago, and is so well made. I will definitely have another in the future.

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Photo of oberon
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a pitch black with a big moch colored head that was big and fluffy leaving globs of lace behind,oh man the aromas malted milk and milk chocolate.Oh man the creamy mouthfeel is sublime and the textured flavors of milk chocolate and malted milk go hand and hand with the texture of this beer.The alcohol content does not come into play at all with this beer making it easy to drink for the alc% content.Damn fine beer Iam bringing alot more down south with me.

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Photo of nickfl
4.3/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours with one and a half fingers of orange-tan head on top of an opaque black body with just the slightest hint of ruby highlights showing through at the bottom of the glass. The thick, chunky foam settles slowly and leaves thick, sticky lace.

S - Nutty caramel, toffee, and bittersweet chocolate. Notes of plum and coffee in the background.

T - Lots of caramel and toffee up front with thick, sweet oatmeal. Bittersweet chocolate in the middle with the medium caramel notes carrying on in the background. Finishes sweet and cola like with lots of woody, espresso like coffee notes and plenty of chocolate with a good dose of malt bitterness to balance. There is a hint of pine hop flavor in the aftertaste that is quickly covered over by chocolate and coffee with some light char notes.

M - Thick, silky body, moderate carbonation, and a somewhat sweet finish.

D - Breakfast stout is a really accurate description of this beer. The coffee essence is strong but not overwhelming and the chocolate oatmeal and thick malt might as well be a chocolate breakfast cereal, or better yet, oatmeal with a splash of Bailey's in it. The sweet characteristics border on overwhelming the palate, but there is definite malt bitterness to hold it off, and the hop presence in the finish (which is so subtle that it could easily be missed) is a nice contrast. Overall, this is a very nice beer, though it lacks a certain depth and vividness that prevents it from reaching the level of the very best Imperial stouts that I have had.

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Photo of wethorseblanket
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours completely black with a thin tan head and little lace. Nose is delightfully intricate blend of freshly roasted coffee and dark chocolate malt. Taste is also interwoven with grainy chocolate, malts, coffee, and slightly earthy notes. Mouthfeel is rich, slightly sweet and bitter, full and thick. Overall, so good this is a must. Keep em coming. Very well done.

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Photo of jlindros
4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Now THIS is a beer, a man's beer. It's what you grab in the morning that will get you through the day. It's the Wheaties for beer drinkers, already mixed with your coffee. That aside, is it just me, or does the weird lookin kid on the label give anyone else the creeps? He looks like a 45 year old baby spooning crack into his mouth... anyways, here's my review, hope you enjoy it.

Note, just popping the cap unlocked this huge aroma of coffee and chocolate making me salivate like one of Pavlov's dogs.

A: Pours with a luscious rich chocolate covered head that fades pretty quickly. Its super dark colored that barely lets any light through, and the few photons making it through have been so distorted they're forever stained with darkness and probably traveled through time somehow. It doesn't pour super thick, but is much thicker than most beers.

N: OOooohhh yeahhhh!!! It's like super coffee espresso mating with chocolate and popping out babies of light alcohol. The roasted malt on the nose is so rich I can feel it charring my nasal cavity. A huge dark chalky chocolate aroma dances as it mingles with the roasted malts and coffee. A light alcohol finds its way through the crazy malts, coffee, and chocolate, to tingle your nose a bit. I think I detect a slight oat as well, feeding back into that breakfast theme. If only I could pour buttloads of chocolate, coffee, alcohol, and essence of pour roastedness into my oatmeal in the morning.

T: A heavy stouty flavors starts the taste, but it quickly changes to roasted malts. Those things dominate the taste big time. Some bitter dark chocolate and earthy charred taste start to come through as well followed by some alcohol. Then some more oats, yes it is for breakfast. A slight sweet chocolate milk runs down the back of your mouth and is mostly masked by the crazy strong flavors up front. I get some coffee on the taste, but nothing like what I expected from the plethora that poured out on the nose.

M: Pretty thick, but still slightly watery, enough so that you can actually drink it instead of having to chew it. The alcohol tingles the mouth all over. Pretty light on the carbonation.

F: Finishes semi dry surprisingly, but still has some sweet undertones. The earthy charred roasted chocolate stout bitterness flavor <taking a breath> really stick around for a bit as the liquid coats the mouth. I can almost taste the black flavor and darkness that come from it. It's like the flavor of "black". I also get a slight oat taste long after its over.

Final thoughts: A very big heavy stout. Pretty thick on taste and mouth, but not so much you can't drink it. It has a nice alcohol taste, but not overbearing. Toooons of roasted malts, chocolate malts, dark roasted tasty goodness, oats, hay... wait not that, and the essence of pure darkness. A great drinking beer, and it gets much better with age as I have experienced before. I'll probably save most of the case I got, but drink one from time to time to help me through the cold winter coming.

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Photo of BuckeyeNation
4.63/5  rDev +3.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Liquid devil's food cake. This may be the first beer I've ever seen that has no highlights. The liquid crowds the edges of the glass so snugly, and with such menace, that light dare not attempt to get a foothold. Most impressive. The dark golden, milk chocolate crown is a beast. It squats with an equally forbidding countenance in the top quarter of the glass, daring any lovers of fizzy yellow beer to approach, much less take a sip.

The nose is huge and is redolent of crushed coffee beans and melted dark chocolate. And then some more coffee beans. And then some more. This has to be the most coffee-dominant nose in the known universe. At least in my known universe. I am not a coffee aficionado by any means, but I have to give the aroma the respect it deserves. If I loved coffee, this might be my Holy Grail of beer noses.

Incredible palate-busting flavor. Thankfully, bittersweet chocolate is equally as prominent as espresso. So much so that the beer tastes like dark chocolate fudge made with black coffee as the liquid ingredient. I knew that Founders wouldn't disappoint in the hop department. The citric hops play an integral role in turning Breakfast Stout from what could have been an (admittedly incredible) two-trick pony into a three-trick thoroughbred. They deepen the flavor profile even further and firmly place this beer into the pantheon of Great Beer.

Sweet and bitter vie for supremacy, with bitter winning in the end. The finish is more than long, it's downright obstinate. Seemingly interminable echoes of chocolate-coffee/coffee-chocolate reverberate long after the beer has met its glorious fate in my warming belly. The body/mouthfeel is big, yet doesn't make it all the way to viscous or chewy. Still though, it's incredibly smooth and creamy and is sheer joy in the mouth. 8.3% ABV? Surely they jest. There is no hint of ethanol to be had.

FBS deserves its reputation and then some. My preferences run to the less java-intensive, but then it wouldn't be a breakfast stout, would it? This brewery continues to delight and amaze with quality beer after quality beer. Breakfast Stout is an outstanding achievement by any measure. Thanks to TikkiGodxxx for the bottle.

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Photo of Kegatron
4.41/5  rDev -1.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the Flying Saucer (Charlotte, NC) on 1/17/09. Served in a balloon style cervoise.

Pours a dense pitch black with a 1/2 finger of smooth and creamy burnt mocha colored head. Retention is quite awesome, with a most excellent flareup that leaves just a huge cascade of lacing and brown oils behind. I'm just loving the way this looks in the glass. Fantastic! The aroma is just lush with roasted coffee and espresso notes. Sweet supportive notes of chocolate and lactose balance out the nose. Some floral hops and light heat pull up the rear.

The taste starts with a nice roasted coffee bitterness that just blasts the palette. A thick tasting mix of chocolate and caramel sweeten things up some underneath. Finishes, well, bitter, bitter, and more bitter. I love the nice dry lingering bitterness this puts on the palette. Good stuff. The mouthfeel is full bodied with a big creamy feel that just loads the mouth with flavor and substance.

No matter how this is served, this is a certificable classic coffee beer. I never pass up a chance to try this on draft. Great stuff!

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Photo of mactrail
3.88/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dry, powerful black ale.

Nice dark pour in the glass with a sepia head. Lacing lasts well, decent carbonation in the mouth. Less sweet than other Imperial Stouts. Lots of dry roasted malt flavors. Cocoa seems to be the aroma. Tastes of coffee grounds and burnt sugar. Hops do not seem to be a powerful as the 60 IBU claimed on the label. Surprisingly, the aftertaste is not all that bitter.

I enjoyed several bottles of these in Chattanooga. A good dark, rich drink when you don't want overkill on either the sugar or the hops.

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Photo of NeroFiddled
4.8/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

From a fresh bottle, notched April. Beautiful label art. And.... enjoyed for breakfast!

The Breakfast Stout pours an opaque black body beneath a creamy tan of brownish-tan foam that holds exceptionally well and leaves beautiful walls of thin lace throughout most of the glass.

The nose is bright and exciting with notes of coffee/espresso, nuts, roasted barley, dark chocolate, and (amazingly) oatmeal. It's enough to make me want a cup of mocha java!

In the mouth, it's full bodied and superbly creamy with just a delicate tingle upfront due to its moderate carbonation.

The flavor is even richer and fuller than the nose leads you to believe, with mouthcoating flavors of delicate fruit (strawberries, maraschino cherry); sweetened mocha java; darker-roasted espresso; dark chocolate; fudge brownies; cereal notes (from the oatmeal?); and some grassy and leafy hops - all backed by a solid, underlying bitterness that ushers in its long-lingering, roasty and bitter finish (that's not too unlike a cup of dark black coffee!).

Its complexity lies within its richness, meaning that what you percieve changes from sip to sip as opposed to a beer that presents its characteristics in some kind of order repeatedly throughout the glass.

The alcohol is never noticeable; and it's hard to restrain the acidity in a beer that offers this much dark and roasty malt, but it's perfectly balanced and quite drinkable!

Not unlike the World Wide Stout from Dogfish Head, this pushes the envelope and deserves credit just for that... but it also delivers as well!!! Brilliant!!!

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Photo of ChainGangGuy
3.85/5  rDev -13.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Appearance: Pours a dark, oily black body with a full, mocha-colored head.

Smell: A pungent aroma overflowing with coffeebeans - some whole, some even ground for a drip machine. Attempting to peak through is some dry, dark bakers chocolate.

Taste: Semi-sweet chocolate maltiness soon yields to the more dominant coffee flavor which is much akin to a cold day-old cup of morning coffee. Some faint citrusy hops join the finish as it warms. Unfortunately, I find that the coffee character tramples unforgivingly over the other lesser flavors of chocolate, oatmeal, charred caramel and smoky cigars.

Mouthfeel: Full-bodied, with a sofy, velvety mouthfeel. Softly carbonated.

Drinkability: Ultimately, I prefer coffee stouts to allow the other softer undertones to shine through a bit more.

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Photo of mikesgroove
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Finally got to try this after what seemed like a forever and a day wait. Poured a thick dark black, pretty much opague oil looking liquid with a small tan colored head on the top. Copious side lace was present. The aroma was thick, fll of coffee, rich dark coffee and a good amount of sugar. Nice back of some lighter hoppiness maybe and a touch of brandy like alcohol. Very robust smell. The taste was awesome, simply awesome. A super smooth blend of rich coffee and chocolate, mixed in with just enough hoppiness to get you to notice. This was defintly top notch. I really loved the way it was all blended together. Nothing really overpowering, but the whole mix was just soo smooth. Rich creamy full bodied feel, very thick. I could easily have one on any cold night, this was just a super nightcap. Defintly lived up to its hype, one of the best coffee stouts I have ever tasted and I would love to have it again. If you get a chance, I would seek this one out, this was outstanding.

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Photo of chinchill
4.33/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- nearly opaque. Brownish black.

Superb example of Imperial Coffee stout. Excellent balance of tastes with clear presence of coffee, malt and hops, and with both sweet and bitter components. Highly complex and dynamic flavors. Subtle chocolate flavor. Exceptionally smooth both while drinking and in finish.

S - Aroma is much lighter and softer than expected for such a highly flavorful brew. Primary aroma: Malty roasted coffee

Excellent, nearly the best stout I've ever had but bested by Founders CBS

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Photo of superspak
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle into snifter, bottled on 11/22/2014. Pours dense pitch black color with a 1 finger dense dark tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of huge dark chocolate, cocoa, coffee, molasses, toasted oats, dark bread, light smoke/char, herbal, and roast/toasted earthiness. Fantastic aromas with great balance and complexity of dark/roast/bready malt, coffee/chocolate, and earthy hop notes; with great strength. Taste of huge dark chocolate, cocoa, coffee, molasses, toasted oats, dark bread, light smoke/char, herbal, and roast/toasted earthiness. Good amount of roasted coffee and herbal hop bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, molasses, toasted oats, dark bread, light smoke/char, and herbal/roasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/bready malt, coffee/chocolate, and earthy hop flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light-medium carbonation and medium-full bodied; with a very smooth, creamy, and lightly sticky/chalky mouthfeel that is great. Alcohol is very well hidden with minimal warmth lingering after the finish. Overall this is an absolutely incredible imperial coffee stout. All around fantastic complexity, robustness, and balance of dark/roast/bready malts, coffee/chocolate, and earthy hop flavors; and very smooth and easy to drink for the ABV. An insanely enjoyable and delicious offering as usual.

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Photo of TheManiacalOne
4.25/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Acquired via trade from jpm30, so a big Thank You goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep black color, with a short brown head that fades very slowly and leaves a thick lace on the glass.

S: The aroma is of roasted coffee, creamy chocolate, oats and dark malts.

T: The taste is exactly what you would expect, creamy, malty and full of flavors of black coffee, dark chocolate and toasted oats. There's a mild but complimentary hops presence that provides a nice balance. The after-taste is slightly sweet with a touch of coffee & chocolate bitterness.

M: Crisp and very smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down easily, not too filling, good kick, very good representation of style, this is a very nice stout to relax with and drink a few.

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Photo of mothman
4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into Boulevard Smokestack Glass

Pours a 1/2 finger thick/full mocha colored tan head. Doesn't last very long. Some very little lace manages to stick thinly to the glass. Color is a pure dark brown, basically black.
4-4.5

Aroma: Coffee, cocoa, chocolate. A big malt taste. Some type of nuts. Main smell is the coffee. Slight booze. I am loving the smell.

Taste: Coffee and coffee beans. Chocolate and cocoa. Some nuts. Taste is just like the smell. Big malt flavor, slight booze, earthy hops are a little present. A very great tasting beer.

Mouthfeel: Rich and creamy. Full bodied. Seems like a good amount of carbonation. Somewhat boozy. Leaves a a pretty dry, coffee taste of an aftertaste.

Overall, this is a very tasty beer. Very drinkable stout. Went fast from the start to the end, making me want more. I could easily drink another.

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Photo of Rifugium
4.33/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: bottle at Pinocchio's, Media, PA

Poured thick, dark black with a slight tan head. Sediment visible. Smells of roasted coffee and chocolate. Rich coffee and dark chocolate on the tongue, smooth malts and little perception of the relatively high alcohol. Thick body, but very smooth and velvety, and highly drinkable.

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Photo of womencantsail
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to stubone for sending me this beer in a recent trade.

A: I poured this into my Arrogant Bastard pint glass and was struck by the absolute black, viscous nature of this beer. It has a thin layer of mocha foam on top.

S: A huge wave of coffee aroma hit me right in the face, followed by bitter chocolate. A lot of roasted malt character comes through on subsequent sniffs, but I do not get much, if any oat.

T: Just like the aroma, the taste is absolutely full of coffee. The chocolate and roast malt come through in force in the middle of the palate, and then the coffee comes back and lingers on the finish. The finish, besides being full of coffee flavor, also gives an excellent bitterness, probably from the coffee and chocolate.

M: As I said in the appearance portion, this beer is very viscous. Despite the thickness, it is very smooth and goes down quite easily. The carbonation is low, but that's to be expected.

D: I was expecting this to be a really tough to take down. While it is filling, it is such a complex and delicious beer I just couldn't help but drink this and finish wanting more.

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Photo of Slatetank
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I had this on tap @ Bully's on Main in Columbia, Served chilled in a stemmed glass.

The color is black, it is opaque with thin tan cap w/ tiny beads. The lace clings in a spotty fashion. The aroma is full of coffee, very mild caramel with slight cocoa accents and a roasty overall nose. The feel is dry and roasty, but has a mild bitterness with slight fruitiness and silky feel that the oats give with medium body and gentle acidity.

The taste begins slightly nutty and sweet w/ mild caramel malt and launches into a roasty coffee flavor which is both earthy, spicy and slight bitter with mild burnt elements, but very mild char with the yeast giving an almost creamy and fruity tanginess which compliments the tannin from the dark grain well. The hop spice and roasted malt character is not too far to come off as harsh, just enough to let the beans contribute their delightful flavor with a very mild alcohol compliment in the semi-dry roasty finish. Overall a classic coffee stout, simple hones to goodness and you get the added benefit of a little cocoa for an all around mocha-like Imperial stout. I recommend this to anyone who likes stouts coffee or both!

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Photo of russpowell
4.41/5  rDev -1.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cheers to joe1510 for this one!

Pours ebony with 2+ fingers of chunky mocha head. Superior lacing & head retention

S: Chocolate & coffee grounds

T: Coffee, dryness & baker's chcolate up front. Semi-sweet chocolate & a bit of vanilla as this warms, plus the bottom of the coffee pot. Finished dry with baker's chocolate, iron & Folgers, damn near pulled a 5.0

MF: Oily, rich with moderate carbonation, just got chewier as time went by

Drinks pretty easy, the ABV is very masked, the coffee taste would get to me after a few or just completely win me over, not sure. Not a huge fan of coffee beers, but this is pretty nice, make me think of iced coffee with some booze mixed in. Worth the hype

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Founders Breakfast Stout from Founders Brewing Company
99 out of 100 based on 3,685 ratings.
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