Black Rye
Founders Brewing Company

Black RyeBlack Rye
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Style:
Rye Beer
ABV:
7.5%
Score:
90
Avg:
4.04 | pDev: 8.17%
Reviews:
458
Ratings:
1,605
From:
Founders Brewing Company
 
Michigan, United States
Avail:
Retired (no longer brewed)
Wants
  123
Gots
  297
SCORE
90
Outstanding
Black RyeBlack Rye
Notes: 78 IBU
Reviews: 458 | Ratings: 1,605 | Log in to view all ratings and sort
Photo of Can_if_you_can
1.92/5  rDev -52.5%
look: 4 | smell: 2.5 | taste: 1 | feel: 2.75 | overall: 2

This beer was horrid, all the bad characteristics of the ingrediaents came out in this one. Taste like sweaty, dirty socks. The rye, malts and hops all worked against each other and instead of balancing and highlighting each other it was just a big stinky mess. Worst founders beer to date.

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Photo of Lone_Freighter
3.85/5  rDev -4.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

The appearance was a black color with a quickly dissipating one finger white foamy head that didn’t leave any lacing. The smell had a sweet sticky roasty coffee and light citrus bitterness combining nicely. The taste took those previously mentioned flavors to combine and spark in a light roasted edged citrus aftertaste leading into a slightly sticky finish. There also was a light spice in the initial taste probably from the rye. On the palate, this one sat about a medium on the body with a fairly decent sipping quality to it. Alcohol not felt but might have assisted in preserving the mouthfeel a bit as a light spice came rolling out over my tongue. Overall, I say this was a nice dark rye beer that I would have again.

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Photo of AuSablePine
4.71/5  rDev +16.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

I always know a good beer(albeit personal opinion), when I go to it when I'm out consecutive weeks in a row.
It's a winter brew so I time is of the essence.
I liked it a lot.
Guess I have a taste for Rye beer. Some don't.
Try it.

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AuSablePine from Michigan, Feb 08, 2017
Photo of GuyFawkes
4.36/5  rDev +7.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottled 12/6/14; drank 1/14/15 @ the Yarchives.

Poured from the bottle into a glass.

Brown/black hue.

Big tan head; frothy lace.

Coffee & orange citrus nose; smells Cascadian to me!

Medium thick mouthfeel.

Orange citrus & roasted coffee flavors up front; a pleasantly dry grapefruit finish. A nice, enjoyable black IPA as far as I'm concerned; above average for that genre.

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GuyFawkes from Illinois, Dec 08, 2016
Photo of macrosmatic
3.77/5  rDev -6.7%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 3.75

Reviewed from notes. Poured from a 12 oz. bottle into a Cycle Brewing pint glass.

A: Extremely dark brown, opaque, with a fluffy tan head with very good retention. Fairly low amount of visible carbonation. Very nice looking, and reminiscent of a stout.

S: Oranges, bitter cacao, and coffee. Some notes of resin and grapefruit rind.

T: Coffee and dark roasted malts hit first. Citrus (orange and less grapefruit) with mild bitterness and some bittersweet chocolate next. Some rye and caraway spices round things out. It finishes with some roasted bitterness, hop bitterness and residual chocolate. As it warms, it seems to me there's hints of smoke that come out too.

M: A big full mouthfeel, likely helped by the rye addition. The alcohol content is well-hidden, and average carbonation sensation.

O: This isn't terribly hoppy, and has a big malt body. I think I would have called this a somewhat hoppy porter, rather than a "Black IPA" or Cascadian Ale, or whatever we're calling them. Still, it's tasty for what's there. But don't go into it expecting a Stone Self-Righteous level of hops. I'd drink it again if someone offered, but not gonna actively seek out a refill.

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Photo of damndirtyape
3.95/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 3.75

12oz bottle, bottled on 01/05/16. Served in a tulip glass.

Appearance: Quite black and letting no light through. Thin white ring of foam, no initial lacing, but with a swirl some small islands and fine strands of semi-persistent lacing noted.

Smell: Dark chocolate, a hint of coffee, and an underlying dark fruit + pine aroma.

Taste: Definite dark chocolate, mixed in with some caramel sweetness, rye spiciness, roasted malts, cold black coffee, and some simple bittering hops with a tea-like bitterness. To me, most of the bitterness flavors are coming from the chocolate/coffee/rye flavors - the hops are there, but they are somewhat muted.

Mouthfeel: Nicely thick - quite creamy. Some lingering hop oils on the teeth. Just right carbonation.

Overall / Drinkability: An interesting beer. Definitely one to sip and savor. I feel it is more of a hoppy American stout with a rye accent rather than a Rye beer. I may pick it up again when it is fresher to see if more of the hops and rye come out and contrast the chocolate malt rather than just barely complement it. But maybe that was the point of this beer. The rye isn't very prominent to my taste buds and maybe it was just meant as an accent. Anyway, still a good beer and while one per evening is enough, I think I would definitely pick it up again next winter now that I know it is a winter seasonal.

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Photo of vickersspitfire
4.25/5  rDev +5.2%
look: 5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.5

Appearance: Extremely dark brown body, almost black with a dense and creamy light brown head with thick lacing.
Smell: Cocoa, butter, sweet roasted malts are strong. Mild pine and coffee too.
Taste: Rye, cocoa and coffee, sweet overall and mildly bitter.
Mouthfeel: Medium to full bodied, creamy mildly dry.
Overall: Great tasting, smooth and keeps wanting another sip every time.

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Photo of Dinglehacker
4.01/5  rDev -0.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured bottle into pint glass. Cola dark, thinnest ring of beige head with honeycombs of lace.

Nose is sweet and roasted.

Taste has faint chocolate and coffee, lots of dark rye + malt. Bitter end note of hop.

Pretty smooth on the mouth.

Not a bad little number at all. Dark junkies should enjoy. For fans of stouts, porters, schwarzbier, and of course rye.

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Dinglehacker from Oklahoma, May 30, 2016
Photo of FBarber
3.96/5  rDev -2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours very dark black with a tan one finger head that quickly dissipates to a thin tan film along the top of the beer. Looks like a thin stout, really interesting.

Smell is RYE. Smells like a freshly baked loaf of rye bread. Tons of malts coming through with undertones of some pine and coffee. I fully expect to drink liquid bread based on aromas alone.

Taste is really interesting. Lots of rye as expected but not as bread-y as I expected. Solid thick malty backbone with notes of pine, mild green coffee, toasted bread, and chocolate. Slight sweetness that is quickly countered by a hoppy bitterness on the finish. Not a ton of hop character but this bottle is a few months old so that may play into it - I like it as is though.

Feel is thin and oily but not at all watery or weak. There are tons of flavors in this that balance out the light mouthfeel. I find the rye profile to be more conducive to sipping, but that may just be me.

Overall I went into this with no expectations, and was pleasantly surprised. Really solid and unique beer here. At first its a bit weird, but the more you sip it the more it grows on you. Definitely a cold weather beer in my opinion.

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FBarber from Illinois, Apr 29, 2016
Photo of Gajo74
3.89/5  rDev -3.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Coming out of the bottle, it looks dark brown, however, in the glass it looks nearly black. Modest slightly tan head quickly dissipates into a thin ring like lace. A pleasant aroma of chocolate malts and lightly roasted coffee. There is a sweet and creamy chocolate coating on the tongue, however, a moderate bitterness of hops and spicy rye predominate the mouthfeel. Smooth and creamy, medium bodied and mellow in the mouthfeel. The alcohol is barely detectable but it has a warming effect. I liked this one overall.

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Gajo74 from New York, Apr 25, 2016
Photo of q33jeff
3.67/5  rDev -9.2%
look: 4 | smell: 3.25 | taste: 4 | feel: 3 | overall: 3.75

"3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
samsmith33 (745) - - JAN 11, 2015
**
01/11/2015
Appearance: dark black, white head. Aroma: dark chocolate, coffee, toast Taste: ash, hops, rye, Interesting beer. I always love when rye works in a beer.
**

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q33jeff from New Jersey, Apr 06, 2016
Photo of SLeffler27
4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Quite black with dark garnet highlights that are only visible when put to the light. A frothy, chestnut head reaches one inch before slowly settling to form a creamy half-inch layer and thick rings of lace on a Three Sheeps fisheye pint glass.

The aroma opens with pine, then completely turns over to coffee. The roasted malt rounds out as warmth brings out distinct notes of peanuts.

This Black Rye is quite bitter on entry, then momentarily balances out before moderate bitterness takes over. The backdrop is coffee. While it might simply be power of suggestion, I detected caraway seeds. The finish builds with Baker's chocolate for symmetry.

A medium body and velvety texture. Fizzy carbonation with greater alcohol presence than anticipated and generally dry.

This beer works well after work as it is interesting but capable of residing in the background. One could easily refer to this as a Black Rye Pale Ale or a Cascadian Black Rye Ale.

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SLeffler27 from New York, Jan 03, 2016
Photo of MIBeerGeek
3.92/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Deep brown/black pouring, little to none on the light shining through. White head that was thin to none. Smells of light hops and a coffee and chocolate and rye malts. Tastes very malty to the start and finishes with a hop kick. Feels smooth and slightly over carbonated but overall is a good beer and wouldn't mind having it again.

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MIBeerGeek from Michigan, Jan 01, 2016
Photo of classixIII
3.96/5  rDev -2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Dark reddish brown pouring, almost black in the glass. Half a finger of dark tan foam that dissapated quickly.
Aroma is coffee, chocolate with light hops. I get the rye malt taste upfront with the piney hop flavor right after. Great mouth feel, like the carbonation. FInish is all hops and may be a tad bitter for my personal taste, but very good overall.

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classixIII from Pennsylvania, Jan 01, 2016
Photo of Sabtos
3.01/5  rDev -25.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Ehhhh...trying to fool me into drinking all this hop medicine, I see. I like the roasty woody coffee esque qualities, but this is another hoppy beer that's too woody, piney and bitter.

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Sabtos from Ohio, Dec 21, 2015
Photo of sjones5045
3.93/5  rDev -2.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12/4/15 Home Bottle

Pours dark chocolate brown that looks more like a porter than an IPA. But as the name suggests, it's black so no surprise there. The head is of with decent lace.

The smell is a mix of hops in the background and a chocolate malt upfront.

The taste is of bitter chocolate and a light hop backbone. IT's pretty good but kind of soapy at times.

Overall I enjoy it but it's a right place right mood kind of beer.

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sjones5045 from Pennsylvania, Dec 05, 2015
Photo of challenja
4.46/5  rDev +10.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.25

A: Dark caramel charcoal hue. Light fermented white lace coats the glass. Sticky white residue.
S: Sweet molasses, bright caramel rye mash bill, all spice, sweet 60% costa rican single origen chocolate, new French oak barrel.
T: follows the nose, light bodied sweet chocolate stout in style, charred French oak, astringent hops, tight clef pallet.
M: smooth, medium body, high acidity, astringent, rye mash, top pallet wash hog.
O: another unique winner from Founders. A delicious winner deserving of a nitro tap.

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challenja from Virginia, Nov 11, 2015
Photo of lwillitz
4.08/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4.5 | feel: 3.5 | overall: 4

12-oz bottle into craft glass

A - a finger of dark tan foam over a black body

S - coffee, grapefruit, pine

T - bready dark malts, coffee, smoke/burnt flavor, grapefruit and pine from the hops, earthy notes

M - smooth, creamy medium body (lighter than expected), medium carbonation

O - Founders Black Rye is a very good rye beer. The taste is complex and very enjoyable. While it could have a little more body, the smooth creaminess is still impressive.

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lwillitz from Wisconsin, Nov 07, 2015
Photo of UPMD_Bill
3.81/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

I had a bottle that was left over from last year. Still good but some of the hop character is missing. Starts off almost like a stout with chocolate malt flavor. Sweet malt followed by bitter. Not getting the citrus or pine notes from the hops because it's an old bottle. Creamy mouthfeel and filling. Will try again to compare a fresh bottle.

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UPMD_Bill from Maryland, Sep 21, 2015
Photo of stephens101
3.97/5  rDev -1.7%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Sleek and shiny black with a foamy, rolling tan froth. Fresh grain and caramel aroma with a bit of roasted malt down deep. Tastes of caramel, black licorice and dark fruits. Sugar and distant florals noticed later.

Simple and very efficacious.

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stephens101 from Oklahoma, Sep 11, 2015
Photo of Raime
4.03/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4

Founders Black Rye.

I really don't drink enough Founders beers these days. Not because I don't want to, but because I've had a large majority of what they offer and I'm afraid that I may one day run out of beer to review since I don't ever foresee myself trading.

Look - Well it is certainly about as black as you're going to get for the style. A but of lighting can be seen through the glass. Head was half mocha and came in a fingers worth with turned to sticky cloud formations around the glass. Carbonation is unreadable due to the darkness of the body. Microscopic lacing is left after the drink is finished. 4.

Smell - There is a larger hop presence here than I had expected. Grapefruit juices and dark malts meet in conjunction and own everything in this department. Not picking up any stout like traces. 4.

Taste - A slow drinker as is typical of the style. Large dark rye bread is the first thing to smack your tongue and is followed by a sucker punch of dry though juicy hoppiness as the beer warms. Sweetness is at a medium level and not overbearing. The bread lingers for what seems like forever and fills up the stomach. I'm willing to bet this brew is over 500 calories haha. 4.25.

Feel - Body is farrr more watery than I expected out of such a filling beer. Carbonation is medium to high depending on the drink you take and the overall feel is fairly creamy. 3.25.

Overall - This is one of the better Rye beers I have had. I'm not a huge fan of the style to be quite honest. You either get too much rye and not enough hops ( IE Mutbrød or whatever that Bruery beer was called), something balanced though slightly lacking ( Bells Smitten) or something that is hopped well, but doesn't meet the style ( GLBC Rye of the tiger) . As is typical of the style, this is a slow drinker and not for somebody worried about a diet. It's good and I'd have again on a cold winter night in front of a fire. It's a meal in a bottle and I could probably fall asleep after drinking one. 4.

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Raime from Greenland, Aug 08, 2015
Photo of Domvan
3.6/5  rDev -10.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Dark thin pour, medium bodied head
Smell of dark roasted malts and piney hops
Tasted spikey like I was eating pine cones
The rye may be too much for, it always seems to throw me way off

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Domvan from Texas, Jul 07, 2015
Photo of jzlyo
4.2/5  rDev +4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Aroma is yeast, dark malts complex spiciness/rye. The flavor is dark malts, chocolate, grapefruit, citrus/fruit, tropical fruit, oily/slick and mix of sour/acidic/mildly tart in the finish.

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jzlyo from Iowa, Jun 28, 2015
Photo of Tone
4.02/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a black color. 3/4 inch head of a tan color. Great retention and great lacing. Smells of piney hops, sweet malt, slight roasted malt, hint of yeast, slight alcohol, rye, and hint of wood. Mouth feel is smooth and clean, with an average carbonation level. Fits the style of a Rye Beer. Tastes of roasted malt, sweet malt, piney hops, slight wood, slight rye, alcohol, and a hint of yeast. Overall, great appearance, good aroma, feel, body, blend, and complexity.

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Tone from Missouri, Jun 17, 2015
Photo of MaximalC
3.97/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

*Bottled 12/30/14

Pours dark chestnut in color with ruby highlights and an inch of fine, khaki foam that settles into rocky terrain. Delicate aroma smells of chocolate and roasted malt with a hint of molasses or peat.

The taste follows the nose quite closely, with a blend of both dark and milk chocolate, mild, roasty bitterness, and enough rye to make its presence felt without being overbearing. I find the bitterness to be very low key, though that may be due to the fact that this bottle is nearly 6 months old. Whatever hop bitterness exists is earthy and largely ensconced in the bitterness of the roasted malt, which is perfectly fine by me. The medium body and carbonation facilitate a very smooth and drinkable mouthfeel, almost like an oatmeal stout.

Well, this was a pleasant surprise for an unheralded beer in an unfamiliar style. It’s smooth, chocolately, balanced, and dare I say highly sessionable. It carries on Founders’ fine tradition of brewing delicious dark beers.

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MaximalC from Illinois, Jun 16, 2015
Black Rye from Founders Brewing Company
Beer rating: 90 out of 100 with 1605 ratings