Founders KBS (Kentucky Breakfast Stout) | Founders Brewing Company

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Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.40%

Availability: Spring

Notes / Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

ABV varies by batch.

Added by BeerAdvocate on 12-13-2004

BEER STATS
Reviews:
3,049
Ratings:
11,928
Avg:
4.56
pDev:
17.54%
 
 
Wants:
4,461
Gots:
6,191
For Trade:
509
User Reviews
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Reviews: 3,049 | Ratings: 11,928
Photo of TheManiacalOne
4.32/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Acquired from both plaztikjezuz and jpm30 in concurrent trades, so a big Thank You goes out to them. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep black color, with a very thin brown head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of roasted coffee, vanilla, creamy chocolate, oats and dark malts.

T: The taste is very malty with strong roasted flavors of coffee, vanilla and chocolate as you would expect. There's a significant alcohol sting and a mild hops presence, but there's also a nice balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium-to-heavy body, light-to-medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily for a beer with 10.00% ABV, not too filling, strong kick, very good representation of style, this is one of those good big stouts that is worth drinking for a while until the ABV catches up to you.

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Photo of mikesgroove
4.88/5  rDev +7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Well at long last here it is. The fabled and much adorned Kentucky Breakfast Stout. I was finally able to get my hands on this one, and did not waste anytime in getting my review up here. This was one mean beer, I have to say. This one hurt me, mostly because I did not know it was. Poured a very deep dark black, thick like a shake and a full two finger head of caramel brown foam at the top. Nice gradual settle down left behind some very nice side glass lace. The smell was wonderful, full of sweet caramel and lactose sugar with a rich coffee and chocolate undertone, simply to die for as for as RIS’s go. The taste was so complex and diverse, I did not know what I was trying, this one was nuts to say the least. Full on assault of sweet caramel and chocolate from the very start, as this mellowed some very nice coffee tones. Very full, rich, and robust profile. This was one not to take lightly. The feel was like a dessert shake. Such a warming feeling, with really no hint of alcohol at all. Overall I would have to say this definitely lived up to its hype. It was a fantastic offering and easily one of the best RIS I have ever had. It fully deserves its reputation and its rating on here. A truly top notch beer that everyone should have to try at least once, definitely and whole hearted recommendation from the BA.

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Photo of Rifugium
4.65/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

First had: on tap at Capone's, Norristown, PA

Poured a thick brown-black with a small, dense mocha head that mostly dissipated, but laced well. Scents of chocolate, molasses, and bourbon. Lots of coffee in the taste, sweet chocolate and vanilla bean, and bourbon that actually isn't too strong, but rather somewhat mellow and masked by the malt roastiness. Complex and delicious. Super, super smooth, and I almost caught a tiny bit of a subtle fruit finish. Full bodied, and definitely very drinkable.

Better than CBS. Easily.

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Photo of womencantsail
4.7/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Review #200 comes courtesy of imperialking. Jeff was kind enough to hook it up with two bottles of KBS...as extras!

A: KBS has that wonderful motor oil like pour with a thin layer of mocha colored foam.

S: While I'm not much of a coffee fan, the coffee aroma in this beer is amazing. There are also great chocolate, roasted malt, and ever so slight bourbon scents.

T: Talk about flavor! There are huge coffee, chocolate, roasted malt, and bourbon flavors in this. The alcohol is definitely there, but it's not quite as boozy as I was preparing for.

M: This is a great thick, chewy, creamy beer.

D: The drinkability is surprisingly good for such a strong beer. The beer is not "hot", and the flavors are absolutely sensational. I'm glad that I have another one of these to enjoy.

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Photo of Slatetank
4.94/5  rDev +8.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had this on tap at Capone's during the Philly Beer Week promotion.
Served chilled in 5.5oz snifters - I had 3.

A - An onyx shade with a thin cap of medium brown like crema on espresso. The clarity is opaque and the head retention is decent w/ spattering of lace taking hold to the small snifter.

S - At once the full nose has fruity deep plum and aromas of bourbon with vanilla and cocoa odors following closely . the notes of wood follow the dark malt, but no strong roasted aroma, simply a coffee, vanilla, bourbon and chocolate blend that smells slightly of alcohol

M - The feel has the oaky tannin of a bourbon barrel yet smooth coffee oil and cocoa astringency are all downplayed by the full foundation of sturdy stout. The chewiness is moderate as is the carbonation and the dry finish still carries a slight note of alcohol from the bourbon barrel with some hops and spiced notes of cocoa, coffee and vanilla

T - The taste....whoah, the taste! That took me back for a second to fresh KBS I tried after Dark Lord day 2 years ago - a full on chewy chocolate malt and vanilla flavor which submits gradually to a hop like pine spice and coffee note which leads to the element that gives the beer its name -bourbon and oak. The mild yet sweet bourbon is drenched in vanilla creaminess and cocoa flavors which have sweet and roasted edges and tinges of nuttiness from the wood complete the flavor. Like a fudge truffle with its rich full cocoa notes and the bourbon taste is the icing on the proverbial cake with intense pine hoppiness creating a contrast that makes fresh KBS the best stout I have had probably with exception of Canadian breakfast stout. The hop finish is delicious and provides a mild bitter dry finish

D - I consider the KBS experience the top of the pack, the pinnacle if you will, I had three of these and as strong as it is it still seems balanced and not at all like an 11% stout. The barrel is used deftly as an ingredient and adds to the delicious tastes of the stout, coffee and vanilla without intrusion, the flavors are all melded together expertly and I think the draft is ever so slightly more drinkable than the bottle.

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Photo of dcmchew
4.4/5  rDev -3.5%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

2015 vintage.
Black pour, small half finger beige head, quick to a frothy string and a really thin film on top. Moderate lacing.
The smell is pretty intense and brings up front exactly what you'd expect: dark, but also some milky chocolate, a lot of coffee powder on top, some Bourbon, caramel and vanilla, not too heavily roasted malts. At least not charred to a crisp. Alcohol doesn't show up yet, a bit of hop tends too, tho.
An interesting, layered sip. Starts with a bit of dark fruit, washed with some clear Bourbon, a bit boozy at first, but it gets just warmer later on. There's a hint of brandy in there. Clear chocolate goodness follows, not the darkest kind, but really rich, with a touch of molasses, more caramel, oaky vanilla and some roasted grain. This nice, but moderate sweetness leads to a pretty contrasting finish, dominated by acidic black coffee, some bitter hop underneath, making up a dry feeling that goes well with the last bite of alcohol.
Each new sip renews the Bourbon taste, making it more and more clear. Still, the alcohol becomes manageable and you're left with nice coffee bean, cocoa and light roast in the aftertaste. Medium body, with a smooth, slightly prickly carbonation, works quite well.
A big bad imperial stout that's well worth the hype. Still, not the perfect monster that i was led to believe, so don't break your neck looking for it. A toe or two would suffice.

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Photo of duceswild
4.25/5  rDev -6.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Was able to score 6 bottles of the 2012 version. The fist time I had this was on draft so I maybe a little skewed towards the version.

Poured from the bottle into a CBS snifter. Pours a deep dark brown/black with a dark brown head.

Smells of bourbon, chocolate, vanilla, alcohol. Taste was strong of bourbon and booze, but also included vanilla and coffee. Mouthful was smooth and was thinner then some of the other BA stouts that I've had.

Will be looking to see how this one tastes with some age on it.

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Photo of russpowell
4.85/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Got this from joe151 in an ongoing trade that hopefully yields him a fraction of the beer happiness I think he's sent my way! Cheers, Joe!

Pours oily black with 2+ fingers of mocha/brown head into my La Chouffe tulip. Superior lacing good head retention

S: Big time bourbon smells, coffee & oak, fades a bit as it warms

T: Kahlua, coffee grounds, vanilla & oakyness up front. Chocolate comes through as this warms, along with mocha, a bit of booze, & vanilla. Finishes a little dry, with coffee, chocolate, & bourbon accents with enough restraint to pull everything together

MF: Very rich, dry, with lively enough carbonation to push the flavor out. Becomes fairly warming half way through & super sticky

Drinkability is through the roof for both the style & ABV. Damn near flawless, yum. This damn near pulled a straight-line five, lucky bastards in Michigan that can hoard this!

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Photo of TMoney2591
4.36/5  rDev -4.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Served in a Dogfish Head snifter.

Pours the way a big, bold stout ought to: deep pitch black (or is pitch "KBS-black"?) with a quarter-finger of burnt sienna head that dissipates into a flat cloud lingering on the surface. A slight bit of sudsily-ringed lacing is left behind. The nose has a seemingly unhealthy amount of wood in it, almost as much as a small forest. There's also some bourbon, maple syrup, molasses, dark roast coffee, and charcoal smoke, making this one of the darkest-smelling brews I have ever had. That said, the coffee, wood, and bourbon o'erwhelm the other notes a bit, leaving me an iota unfulfilled. The taste marks a second manifestation of the nose: heavy wood notes, bourbon, molasses, vanilla, smoke, nutmeg, dark roast coffee, toffee, and a hint of chunky peanut butter. This is a fair improvement on the nose, and leaves very little to be desired. The body is indeed pretty hefty, but not too much so. The low carbonation, thick chewiness, and spitefully smooth feel all lead to a high drinkability, though this brew is clearly not a gulper; rather a highly enjoyable deep-sipper. Definitely lives up to the hype!

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Photo of orangesol
4.2/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 Bottle poured into a New Belgium globe.

A - Pours jet black with a nice one finger tall khaki head, dissipating down to a thin film, leaving

S - Smells of coffee grounds, warm bourbon, light chocolate sweetness, dark roasted malts, and some dulled heat. A bit of dry oak and rubbing alcohol comes thru as it comes to room temp. Not too bad.

T - Starts off with some dark roasted coffee giving way slowly to a mix of dulled chocolaty sweetness and some dry wood tannins. Finish is a mix of dark roast and muted bourbon heat. About a year in the bottle now and it seems to have dulled the coffee and bourbon heat a bit but that is to be expected. I like the direction it is headed in. Can't wait to try this one again in a year.

M - Heavy body and flavor with moderate carbonation. Big, full, feel with a mix of coffee grounds and dulled bourbon heat in the finish.

D - Pretty good. Even with the high ABV. it is still very drinkable. The dark flavors can wear on you over the course of multiple servings but it is worth it. I look forward to this release every year and while I like this beer out of the bottle, I love it on-tap. Can't wait to sit down with a draft and see how it shapes up.

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Photo of dbrauneis
4.67/5  rDev +2.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Served on tap at The Pony Bar in New York, NY

A: Pours a midnight black with a thin light tan head which reduces over time but leaves a ring of bubbles around the edge of the glass. Moderate lacing is observed.

S: A very delicious smelling beer - lot of dark roasted malts, chocolate, coffee ,vanilla, and oak. Lots of complexity, the hints of bourbon from the barrels is very noticeable.

T: What a great complex and well balanced beer. Starts with a lot of coffee/espresso and chocolate flavors, moves to an oaky vanilla, and then finishes with a linger coffee bitterness.

M: Medium to full bodied with light to moderate carbonation. Very creamy and very smooth.

O: A fantastic beer that really hides the high ABV very well. I look forward to this beer every year in the late winter and this year again it does not disappoint. Great complexity to the smell + flavor and a great balance between the sweetness + bitterness in the flavor. I wish I could get this one more easily.

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Photo of mdaschaf
4.77/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to DmanGTR for this one! From notes (12/5).

A: Pours a extremely black. A very small tan head forms for a second and then is gone. No lacing.

S: The bourbon aroma hits right away. I also get a lot of vanilla and chocolate, as well as a small hint of coffee. Slight hint of alcohol, but overall very nice.

T: This has an amazing flavor. Lots of vanilla and oak to go along with a rich chocolate flavor. Not as much coffee as expected and for me that is a big plus. Gets better as it warms.

M/D: Full bodied, but very smooth and extremely easy drinking. Sits warm in my stomach. One of my favorite beers so far.

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Photo of smcolw
4.52/5  rDev -0.9%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Served, on tap, in a brandy snifter. Good starting head but it settles quickly to rim bubbles. Leaves a small amount of blanketing lace and a couple of spots. Deep dark mahoghany brown where the faintest of light passes.

Chalky milk chocolate aroma up front. Mild alcohol with a powdered cocoa kicker (distinct from the milk chocolate.)

Extremely smooth, perhaps the silkiest, velvety mouthfeel ever. This stout works backwards--it starts with a black patent malt bitterness but this fades as the as a strong sherry-like grape sweetness takes over. Strong alcohol finish with semisweet chocolate overtones.

Usually I'm slightly disappointed by the "top beers". While they are typically great, they usually aren't worthy of their effusive accolades. This one, though, does not disappoint.

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Photo of billab914
4.62/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Well we survived the DC snowpocalypse of 2010 but still have no power. I'm getting annoyed and the house is getting colder by the hour, so I deceded to get something from the cellar to lighten my mood and warm me up a little. KBS just sounded like a perfect way to start the cold night off, and it's my first KBS ever as well.

Pours black as can be in the dark, and just as black when held up to the candle light. Not much head to speak of but left a little lacing on the glass as I drank it.

Aroma has bitter coffee, chocolate with a little more subtle wood, vanilla, and Bourbon coming through. Very appealing and complex nose.

The taste is very heavy on the bitterness with a lot of coffee, chocolate, and roasted grains coming through. The bourbon also comes through very well and compliments the other flavors, but isn't overpowering. As in the nose the oak and vanilla are a little more subtle then the other flavors, but add a nice complexity to the beer.

Mouthfeel is thick and carbonation is low, pretty much what I would expect from this style. Very drinkable and delicious, I could use a few more of these tonight to warm me up.

Overall an excellent beer. Breakfast stout is already an amazing beer and the barrel aging really adds to it in this case making it more complex and delicious. Can't wait to buy this here in VA this year.

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Photo of InspectorBob
4.67/5  rDev +2.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours black as coal with about one finger of thin tan head which dissipates quickly.

The first aromas to hit me was the bourbon followed by some chocolate with a hint of coffee.

The taste was of dark chocolate,bourbon, perhaps a hint of vanilla.

The mouthfeel was medium bodied,very,very smooth. Slight alcohol on the finish.

Very drinkable at 11.2%, a sipper without a doubt...

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Photo of mdfb79
4.77/5  rDev +4.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Received in a BIF from SpeedwayJim, thanks Jim!Poured from a 12 oz. bottle into my Duvel tulip.

a - Pours a dark brown with 2-3 inches of tan head and light carbonation evident.

s - Smells of coffee, bourbon, roasted malts, and vanilla. Hints of coffee.

t - Tastes of coffee, vanilla and bourbon. It tasted sweeter than I was expecting, but I enjoyed it a lot. A great combination here as everything is quite balanced. Also some roasted malts and maybe a little chocolate.

m - Medium body and low carbonation, very smooth and creamy. Perfect.

d - I loved KBS. I'm a huge fan of bourbon stouts and this might be the best one I've ever had. I thought the coffee, vanilla, and bourbon in the taste was perfected balanced and that the mouthfeel was perfect for a stout. It's a touch hot, but I still really enjoyed it. Would love to get more of this one.

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Photo of WVbeergeek
4.57/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Appears pitch black in color not a spectrum of visible light passes through this glass. Head was thick after a vigorous pour but did not hold up very well, due to the barrel aging and high alcohol. Lace does patch rather well with sporadic chunky style lace patterns.

Aroma has a black patent malt that is unrelenting with massive whiskey barrel approaches going on. Vanilla, oak, charred wood, and dark chocolate with a milky softness going on, it's quite incredible the array of flavors this beer hits you with. Whiskey finesses it's way in there with loads of fusel alcohol snaring the nasal passages.

Flavor a wonderful collision of imperial breakfast aka chocolate, coffee, and oatmeal stout aged on whiskey barrels. I can't wait to taste the Canadian Breakfast Stout due to be on tap at Fathead's soon. Pure flavor with charred oak, milk chocolate, and bitter coffee roasts coming together I'm sure there's a ton of hops if the IBUs weigh in at 70, but it's hard to detect with everything going on here. Great stuff.

Mouthfeel is velvety smooth yet viscous in girth if that makes sense. It has the gravity but doesn't weight you down, a bit of alcohol burn does take your senses on but it's really well hidden at the end of the day.

Drinkability is fantastic one of those beers that you buy a four pack and sit on it every 4 months just to enjoy it. Great tasting Michigan brewed beer that has kicked this style up a notch and created many other folks' inspiration.

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Photo of RblWthACoz
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Brewandbbq for an '08 bottle sent to me quite some time ago. The '09 I sampled directly afterwards is compliments of me.

For sh*ts and giggles sake, we're going to keep up with the tasting of ridonculous beers today. We did the Westys, now let's do the KBS.

Pours totally black with a thin tan head. Nose is whiskey, yes. Vanilla and boozy tones. Flavor is whiskey tones. Heavily influenced by the barrels, yes. I want to say I feel like it is interfering with the original Breakfast Stouts character. Feel is smooth on liquid and carbonation is slightly lower. This is nice and I certainly don't dislike it, but like I was saying: why mess with a damn good recipe?

For comparisons sake, I found the younger bottle of KBS much less "Kentucky" than Breakfast Stout.

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Photo of Huhzubendah
4.95/5  rDev +8.6%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2007 bottle from my cellar.

A: Seriously black, thick beige head, sticky lacing. I'm not sure what else you can ask for...

S: Coffee! I am happy to report that after almost three years of aging, there still remains a strong and healthy coffee presence. The bourbon aromas are bold from the onset. Behind these two mammoth aromas lurks a very solid roasted malt scent.

T: More of what I described in the aroma. Brash coffee and bourbon dominate the taste, and are blended with artistic precision. Slightly sweet. Really well done. You must like coffee and bourbon stouts to enjoy this beer.

M: Still crisp, well carbonated and fresh tasting, even with a few years on it. ABV hidden very well.

D: A favorite of mine, this beer is really easy to drink. This is a "must have" beer for my cellar. My highest recommendation. I believe this to be one of the best beers on the planet, and certainly the best bourbon & coffee combo I have yet had.

***
February 3, 2011

After trying this beer nearly one hundred times, I must say that this is not only one of the best barrel-aged stouts, but one of the best beers I have ever had in my life. Simply terrific.

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Photo of stakem
4.77/5  rDev +4.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a bottle into a snifter, this brew appears black in color with a finger of dark brown head across the top that quickly fades to just a ring around the inside of the glass. Spotty lacing remains on the glassware. A light swirl revives the cap briefly.

The aroma of this brew is sweet with a scent of chocolate laden coffee. It is quite earthy with hops and has a rich vanilla sweetness throughout. A bit of a musty grain character fills the back end of the nose. There is a tangy bourbon influence here that brings the entire smell of this brew together in a wonderful way. As it warms, the bourbon notes come to the front of the aroma with quite a bite.

The taste of this brew has a bold display of roasty grain bitterness tasting like chocolate and rich espresso. A solid bourbon influence is in this brew with both a tangy alcohol presence and warmth throughout the mouth and down the back of the throat. There is an earthy taste of hops mixed with grain in the aftertaste. As the brew warms there is a light oaked quality that imparts a dryness to the finish.

This is a medium bodied brew that is surprisingly lighter than expected. It is modestly carbonated presenting just enough bubbly on the tongue. This is a bold and tasteful brew that was enjoyed on a cold snowed-in day and is equally enjoyed as a nightcap or by the fire. Don't let it fool you, for all the beers that are out there that masterfully hide the amount of alcohol they have, this one is bold and out in the open. However, what makes this brew stand apart from the rest is that the boldness of the alcohol works perfectly with the other flavors included. Awesome stuff.

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Photo of Alieniloquium
4.59/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

12 oz. bottle poured into a snifter. My first KBS! I am excited. 2011 vintage.

Appearance - Jet black with a small tan head. It dissipates with some wispy lacing on top. Looks better than FIS for sure.

Smell - Coffee, bourbon, and heavy roasted malts. Dark, burnt chocolate. What's amazing is how well all three components shine through, without any one overshadowing the others.

Taste - Follows the smell. Bourbon first, then some coffee, followed by a very roasty malt character. It's fairly bitter throughout, mostly from the coffee and the roasted malts, which give off even more coffee flavor. Distinguishable is a chocolate flavor, but it's very dark and very burnt. I first thought the malts were a bit harsh, but on a second tasting, I appreciate more than Founders could maintain the intense stout flavor among the bourbon and coffee.

Mouthfeel - Amazingly light, considering the ABV. Low carbonation, but that's to be expected. It finishes quite bitter, which makes the lingering flavors a little bit harsh. A thicker beer might make for some mellowing of these effects.

Overall - I've edited this review upon drinking a second bottle on 3/7/12. It tastes decadent now. Really spectacular blend of flavors. The coffee has faded to my liking and I get a touch of the vanilla from the barrel which was previously masked.

Edited a third time as a result of drinking this multiple times over the course of two days. Side by side, it's better than Black Note.

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Photo of Ciocanelu
4.4/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Really dark brown color with creamy tan head. Aroma has warming bourbon, caramel, sweet malts, slight butterscotch but also a weird dirty rag note that I get with some sniffs. Taste starts with slightly astringent roasted malt, warning booze, slightly bitter roasted malt. Finishes with a bit of coffee bitterness but overall it's a bit underwhelming considering the hype and also the body is not as heavy as I would like it to be.

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Photo of jwc215
4.42/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Thanks to BrewerB for this!

Pours black with a brown head that becomes a wisp. A bit of lacing sticks.

The smell is of chocolate, coffee, roasty with bourbon.

The taste is of chocolate, coffee, bourbon - wow - this is tasty! (I think I might like the actual coffee and chocolate used in the other Breakfast Stout a bit more, but I'm far from complaining). It has a great bourbon character to it, while allowing the dark complexities and roast to come through. Doesn't get too sweet, as there is roast and a dryness in the finish.

Silky smooth, it has just the right touch of carbonation to keep it full but not too thick or syrupy.

Awesome! Overhyped? Nope. Very well-done - a great sipper!

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Photo of johnnnniee
4.97/5  rDev +9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours a thick solid black with a thin off white head that dissipates quickly. The aroma is heavy on the coffee as would be expected. I also get some chocolate, tobacco, ash, and dried fruits. Complex aroma really, but heavy coffee. Taste hits with roast then chocolate, and then comes the coffee on the attack. Finish with some vanilla, and some bourbon that is oh so subtle. Awesome complexity!! Creamy full bodied mouthfeel. Excellant brew, I wish it was more available! Another well done brew from founders.

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Photo of tdm168
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jtd1969 for hooking me up with this.

Pours a deep, dark, oily black with a thick brown head that has good retention. The nose has notes of coffee, chocolate, and a hint of bourbon. The taste is similar; heavy, rich, roasted malts, coffee, and chocolate with a nice, warm, woody, bourbon note coming through in the end. There is a slight hoop character that lends some balance to the finish. The mouthfeel is full bodied, very smooth, chewy, a bit viscous, and lightly carbonated.

This was a fantastic beer. It has a great mouthfeel, a robust, intense flavor, and is absolutely enjoyable.

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Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
4.56 out of 5 based on 11,928 ratings.
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