KBS (Kentucky Breakfast Stout) | Founders Brewing Company

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KBS (Kentucky Breakfast Stout)KBS (Kentucky Breakfast Stout)
12,937 Ratings
KBS (Kentucky Breakfast Stout)KBS (Kentucky Breakfast Stout)

Brewed by:
Founders Brewing Company
Michigan, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Spring

Notes / Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

ABV varies by batch.

Added by BeerAdvocate on 12-13-2004

Bros Score:
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Ratings: 12,937 |  Reviews: 3,273
Photo of goodbyeohio
4.35/5  rDev -5.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 3.5

thanks muchly to don for breaking up his horded supply for little old impoverished me.

this beer moves thin and settles dark with glowing yellow separated edges, like a pool of squid ink on a layer of olive oil. lacing is very serious.. a tilt of the glass leaves a perfect ring stuck to the glass. sticky sweet thickness proves its fluidity deceiving. fizzy top post-pour disappears quick and leaves a brew that looks like, well, breakfast (coffee).

...and it smells like coffee. like fresh-ground oily bean grits. nasal bitterness of the java is cut by a medium-grade candy vanilla bourbon character.. subtly and carefully imparted into the beer as not to overwhelm. applaudable restraint.

..until you taste it. stronger bourbon grasps on to a tiramisu coffee sweetness and a sugary black licorice note in the aftertaste. caramel exists too. very deep and complex. not too much of any flavor (maybe bourbon for some who don't dig it) and surprisingly well balanced for a huge barrel-aged stout.

drinkability and mouthfeel suffer a bit with a distinctly separate alcohol ingredient.. the abv is not smoothly integrated into the overall drinking experience. something here reminds me of an irish car bomb.

tasty. translates well into the bottle. a real winner from founders. age might help this one too... we'll see.

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Photo of UncleFlip
4.77/5  rDev +3.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Many thanks to murrayswine for slicing this bottle my way durng the pre-sale par-tay at Dark Lord Day!

Pours like used motor oil. A not-quite-thin dark tan head pops up quickly, and is very even. Retention is not the best. Held to the light, the blackness gives way to a brownish-ruby aura at the edges. This is the right relationship.

The smell is lovely- like very dark roast coffee right up front. Under that, you can find a bit of dark chocolate, dates, black cherry, hops,and of course, a strong bourbon. It's like spendng a day at Starbucks, with a shoulder flask that's not quite closed...while munching on bourbon balls. ;)

The flavour is similar to the smell, but not quite as fruity and round until the very end. Right off the top, it's coffee again, but spicy and woody. The bourbon hits in the middle, and then the fruity notes come in on the finish. The woodiness seems to stay put throughout. VERY nice.

Slightly more active carbonation than I like in an impy...and the liquid is slightly thinnner and oilier on the toungue than expected.

Drinkable? Oh yeah. But if I gave in to this temptation for more than a couple of bottles, I'd have enough bottled stupid for the entire Prussian infantry- whch by morning, may walk across my tongue in its socks...

Be well

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Photo of Dithyramb
4.37/5  rDev -5.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Pours black and thick with a puffy tan head. Enjoyed while watching the sun set on a chilly Saturday night. Big coffee aromas.

You get a full dose of coffee/espresso and burnt malt flavor you're craving. Full bodied and thick, goes down smooth, easy, and complex.

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Photo of Winter
4.38/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours, as so often said before, like "motor oil". Black with a brown head. Aroma is huge with alcohol. Bourbon combines with dark chocolate and oak. The mouthfeel is thick and coating... chewy certainly. To call this a "big beer" is an understatement. Burnt malt and expresso coffee on the front. The bourbon flavor makes an enormous impact midway. Vanilla and oak follow. Things finish with a linger alchohol and vinous taste. There's no disguising the 10% abv here.

Equally good, in a different way from the regular breakfast stout. The coffee flavor isn't as apparent, but the bourbon really shines in this example. It's a shame this is so hard to come by.

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Photo of BEERchitect
4.84/5  rDev +5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

KBS is as complete of an assault on the tastebuds, as much so as any beer I've had. In many ways, the complexity of roast, espresso, malted milk, and cocoa-rich chocolates is overwhelming, but in others it's beautiful in its simplicity.

The beer opens with a creamy and viscous pour. A mousse-like head forms on at the top of the glass as the opaque black beer settles and cascades while the foam rises. The head reliquishes some over the 11.2% abv. Only nitro-infused beers look better.

Extremely bold aromas of espresso, cocoa beans, and roasted barley take hold of the nose. But their intensity is unmistakable. Strong alcohol scent rises as the beer warms and stimulates the olfactory senses. Simple yet pure.

Flavors take over where the aroma ends. Extreme flavors of espresso, cocoa, and roasted barley set the tone. Malt sweetness takes a far backseat while fully attenuated malt flavor gives just enough of a foundation to support the robust complementary flavors. A subtle grassy, piney hop flavor begins to rise after I become acclimated to the cocoa-coffee attack. Esters and phenolic spice are also left behind, not to muddle the pure Stout flavors. Again, the alcohol flavors are evident and gives a bit more complexity to the taste.

The mouthfeel is stupid-crazy. Creamy, rich, and round while also smooth, velvety, and somewhat powdery. Bitterness arrives from a lot of angles: hops, espersso, cocoa, and alcohol. Never cloying, the beer has attenuated extremely well for a malty-rich texture and no residual sweetness left to the mouth.

Interestingly, this whole review has gone without the mention of the bourbon barrel aging. The barrels have taken the rough edges off of the base beer, as oak aging usually does, but the direct bourbon influence is not that apparent. The added alcohol adds a hint of cherry flavored alcohol (maybe a bit of cough syrup) and only a hint of boozy bourbons. Too light on the caramels, vanillans, and simple oak flavor to mention above the intensity of coffee and cocoa.

The beer is complex in its sheer proportions of relatively few dominant flavors, yet simple in its intent. Coffee- Cocoa- Malt- Hops. And it succeeds at every faucet. It has earned its way onto the worlds greatest beers and rightfully so.

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Photo of SheepNutz
4.27/5  rDev -7.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

12oz. bottle poured into a snifter. It pours a jet black color with virtually no head. There's no lacing as well. The actual beer really coats the glass though. The smell is full of roasted malt and coffee, that's it. Smells like a big ol' pot of joe, fresh roasted. Such a huge aroma! The taste is also full of coffee, actually almost tastes more like a spiked coffee than a beer. If it wasn't for the roasted malt present, I probably wouldn't know the difference. It's the best of both worlds. Tasty. The mouthfeel is super thick, and heavy on the tongue. The drinkability is great for a 10% brew. A big shout out to Kev for sharing this.

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Photo of Prufrock
3.92/5  rDev -15%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

12 oz. bottle poured into a pint glass.

pitch black. an aggressive pour gets a little more than a quarter inch of brown head. head falls quickly and leaves thin rings of lace.

coffee beans dominate the aroma, with some sweet malty sugar behind it. just a hint of vanilla, alcohol, and a slight nuttiness as well.

light carbonation and a smooth, slick mouthfeel. sweetened, nutty coffee, bourbon , vanilla and alcohol in the flavor. finishes with a coffee (what else?) bitterness and some alcohol sweetness. a great beer but definitely one to be enjoyed in small doses.

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Photo of oberon
4.54/5  rDev -1.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Man was I glad to get my hands on some of this,pours a opaque black with a quick to form mocha colored head that was gone quite fast,oh the aromas the bourban barrel shows thru with its oaky,vanilla tones that match perfectly with the highly roasted somewhat dry earthiness and bitter chocolate notes of the beer its a 5 no doubt.Flavors all come together in near perfection the oakiness is more subdued on the palate wich is nice I dont like overpowering wood flavors like some beers aged in wood have,anyways the complexities are immense vanilla,unsweetened chocolate ,roasty malt,earth,and even a light note of malted milk.What can I say its awesome Iam gonna savor the 8 I have for sure.

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Photo of kdmorse
4.58/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Poured vigorously into a pint glass to leave 2 fingers of tan head. As head recedes, lacing clings longingly to the glass. Body is pitch black.

S: Smell is incredibly similar to its Michigan brother (Breakfast Stout) at first. Coffee! Some oatmeal and dark chocolate, but lots of coffee. As it warms slightly, bourbon sweetness takes over. Aging seems to mellow out the aromas.

T: Coffee flavor floods the tongue and is followed by a wave of dark chocolate and hints of bourbon and oak. Hops sneak around like a thief in the night to balance the beer. Coffee in the finish and aftertaste with sweet memories sticking around.

M: Creamy and thick mouthfeel.

D: Don’t taste the alcohol, but can feel it is there. Easy and fun to drink, but it is 10%.

Notes: After a side-by-side tasting, I prefer the regular BS. This is more subtle and smooth, but lacks the boldness of its un-aged version.

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Photo of hero27
4.54/5  rDev -1.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

12 oz bottle.

Pours exceptionally dark with an unusually dark brown head. The aroma is out of this world..huge & complex.. thick coffee, vanilla, tree sap, and bourbon-soaked oak just eminate from the glass..
Dark chocolate, roasted coffee, vanilla, and bourbon flavors slap you in the face on the first sip. I really love the bourbon character and the thick wood overtones..it easily could come off as "overdone", but I think it comes together perfectly. Incredible coating mouthfeel. I actually enjoyed this more than the original Founders Breakfast Stout, if you can believe it. Certainly a must try.

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Photo of mattcrill
3.81/5  rDev -17.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks go to cmaruschak for the chance to sample this one.

Aroma: Straight up bourbon to start with. Not a good sign. Where is the stout? A touch of wet paper, alcohol, a bit of vanilla oak, and oh yeah...there it is...a touch of chocolate malt peeks through as this warms up. Still, the aroma is a bit intimidating.

Appearance: Dark black fading to chocolate edging. A tight tan cap with nice lacing. The head retention is very impressive.

Flavor: Thankfully, much better than the aroma. Strong on the bourbon but chocolate and roasted malts manage to give a good fight. Warming alcohol presence and a milk chocolate sweetness that gives way through the session.

Mouthfeel: Full bodied and low carbonation. Coats the throat on the way down.

Overall impression: By far one of the best barrel-aged stouts out there. That being said, most of them stink. I can't imagine having more than one of these and thankfully, I split the 12oz. bottle. You should definitely give this a try as it's one of the better examples out there. Still, it would be nice to have one that's more balanced between the stout and the bourbon. If Founder's beers aged better, I would say stick this one away for a couple years. Glad I had the chance to try it.

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Photo of DaPeculierDane
4.35/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 3.5

I was initially offended that someone had dared to ruin Breakfast Stout by adding bourbon flavors. I am NOT a fan of this wretched trend to put every good beer into a Bourbon Barrel just to be big and bad ass.

As the Kentucky Breakfast warmed from cellar to room temp and as my taste buds adjusted, I stopped minding. I took about an hour and a half to drink my first bottle, which I feel was a wise call because the spectrum of flavors changed drastically over that time period. What was at first strong, harsh, and bourbony became smooth, creamy, and complex. Notes of oak and vanilla became more pronounced and wonderful flavors and aromas of chocolate and coffee appeared and then grew stronger. Finally a bit of chicory, coconut, and maybe sassafras (I don’t remember what sassafras tastes like but I feel like it’s in here) enter into the picture. The bourbon mellows drastically as KBS warms and loses its modest carbonation.

Mouthfeel, once warm, is a splendid rich, full bodied lusciousness. Finish is slightly bitter with a mild alcohol burn. Strength is very apparent. I’m buzzed after just one bottle.

I’m impressed. A case of this might turn me into a Bourbon Barrel convert. Drinkability isn’t all there but the appearance, which I have neglected to touch on is great. Pours like crude with minimal brown, splotchy lacing and cream trails. Well worth the price.

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Photo of maxpower
4.5/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle pours a thick jet black with a small brown head that leaves some lacing in my glass. Strong bourbon aroma with chocolate and coffee. Coconut, cake, vanilla, chocolate, bourbon and coffee flavors. Full bodied with a oily thick mouthfeel, finishes sweet, very nice.

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Photo of OldFrothingSlosh
4.22/5  rDev -8.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

One of two bottles most generously received from cmaruschak recently.

Inky, opaque darkness. "Ewww...that looks like motor oil!" proclaims the wife. Dark tan head rises from nothing to a finger-thin level, then slowly fades. Some lacing of the glass with sticky globules.

Good golly does this smell wonderful! My nose was assualted by a myriad of aromas: freshly ground coffee beans, dark chocolate, initially subdued notes of bourbon and a toffee/char scent. As it warmed, the bourbony notes took center stage.

Up front, the flavors are dominated by a sweet choco-coffee combination. The bourbony notes flare up, especially as it warms, mixing with the chocolate. Near the end, some bitterness creeps in, along with some vanilla extract and a hint of ABV. I should note that I still am not a huge fan of bourbon-aged beers, but this was tame enough in the bourbon department to add a very flavorful and well-balanced component to an already fantastic beer.

Not a full-bodied or thick as the regular breakfast stout. Still, I had no problems finishing this one. A close 2nd behind the regular Breakfast Stout in my book.

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Photo of GreenWBush
4.17/5  rDev -9.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 5 | overall: 3

Mad props to BA Sprinkle and his fine store for sharing some of the Kentucky lovin'. I think Indiana only got like 3 cases of this stuff, so I feel very priveleged to have acquired a 4-pack.

Fitting to form, this beer was consumed outside and before noon...

Oil black in color, KBS' brown-cowhide head slowly reverse cascades nearly as beautifully as the conventional Breakfast Stout.

Nose is full of cold-pressed coffee, traces of bourbon heat, and a gigantic roasted malt / hop interplay. You can smell this one from a yard or two away from the freshly-cracked bottle. Chocolate and vanilla swirl iced cream is also suggested.

Taste is wickedly complex...and odd. I've sampled a few bottles and I have to say that the bourbon-levels vary from bottle to bottle. Taste is initially akin to iced mocha leading towards a harrowing coffee/bourbon crescendo. Vanilla. Oak. Coffee ground flavor gets a little overwhelming at times.

Lingering on the tongue is an odd combination of coffee, bourbon, and creamy-roasted malts.

Comes on so smoothly you are want to forget how strong this is. Goes from nothing to super-intense in no time. I would have liked a few more RIS characteristics to sort of balance things out, but still...this is a one-of-a-kind beer that should be sampled to be believed. Amazing lingering oils stick with you hours after you've finished this beer (or gone back to sleep).

Founder's is one hell of a brewery.

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Photo of OStrungT
4.84/5  rDev +5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

I got this beer from MABZ as part of the 2006 Great Race BIF. I am sure it will be wonderful.

This beer pours jet black with no light making its way through. It has a very small brown head that fades very quick, leaving a surprizingly large amount of laces.

Wow. This beer smells woody. It has a smoky aroma. It also has a strong coffee aroma. I can setect a subtle chocolate scent also. I think I might be smelling an aroma almost like kaluah also.

This beer tastes strongly like coffee. It also has a slight smokey taste. Mild chocolate flavor is also present. As with the aroma, I taste a slight kaluah flavor to it. All I can say about the flavor is wow.

This beer is low in carbonation. It is quite smooth. I leaves a coffee aftertaste on the palate. It is very full bodied.

I think this beer would make an excelent session beer. The only problem is that it is a little high in alcohol. Beware when drinking, or else you might be in over your head.

I cant thank you enough MABZ for parting with such a great beer. I dont know if I would have been able to do the same.

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Photo of cameraman
4.62/5  rDev +0.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours really thick into a pint glass. The color is black, almost totally black with hints of light appearing on the edges. A small tan head forms that slowly laces down. The aroma is in a word, WOW! Coffee and chocolate blended with scents of bourbon, lets just say I like it alot. The taste is just as impressive, the coffee and chocolate malt hit the palate, then the boubon comes in with caramel and vanilla flavors. In the mouth it is thick and syrupy, coating the palate, the leaving that warm feeling of in the back of the throat that bourbon has. This is a very impressive beer, drink slowly, these flavors are meant to be enjoyed gradually. It is nice to see a beer getting intense flavor from something other than hops, not that there is anything wrong with that.

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Photo of nflmvp
4.38/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured very aggressively into a snifter, leaving a thick, one finger dark creamy head. Dispated within a couple of minutes leaving a light creamy foam. It was so dark as to be nearly jet black but just a touch of light shows through the outside edges.

Smell is that of cocoa, coffee, caramel and marshmallow. Taste is sweet but not too sweet. Coffee pokes through in a big way but the finish is lightly alcoholic. Surprisingly light considering the ABV. Mouthfeel is thick and coating and again, it seems VERY creamy. Other than the coffee taste, this has many similarities to cream soda...sweet, smooth and creamy.

Drinkability is VERY good. Very well rounded. I'm happy I splurged for a four pack but I'm afraid I can't afford to drink it as much as I might like to, based on the price of $17.99 a four pack.

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Photo of Golden2wenty1
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Picked up one of the last singles at Riley's here in Madison. Glad I decided to stop in.

Pour is absolutely black-hole, petroleum, midnight black with a finger and a half of dark cappuccino, rocky head and thick lacing all the way down. Nose is an aromatic explosion of oak, vanilla, bourbon, caramel and coffee. Taste lives up to the smell with a hearty Kentucky-style bourbon kick flanked by hearty notes of oaky vanilla, rich caramel, and a few shots of espresso. Mouthfeel is gooey, chewy and somehow still smooth and creamy. Breakfast Stout's bigger, badder, unbridled brother from down South. Hell of a beer, wish it wasn't so rare/expensive, but a delicious treat nonetheless.

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Photo of edchicma
4.35/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally found my note from teh Extreme Beer Fest. This brew is exceptional..and a bargain! only one ticket!!! Pours black and extremely inviting. Taste is oak, wine-like, but smoooth. For a 10 abv, this is unbelievable. The mouthfeel is rounded, smooth and extremely nice. Drinks like a much lower abv. A must try.

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Photo of blitheringidiot
4.5/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

How I wish that I could keep track of my trades 'cos I can't remember who sent this little beauty.

Pours from the clever labeled bottle with an India ink, jet black thick midnight hue topped with a dense yet thin dark brown head cap. There is zero light escaping fom this shadow in a bottle.

Scents were reaching me before I even tried to get a wiff of this. Deep espresso and black coffee bean. Roasted malts and some charcoal burnt wood aroma. Intense scents of carmel and even a touch of liquorice.

First swigs: Drippy chocolate and coffee ice cream. Some bourbon barrel warmth fronts in the flavor, but was not as vivid in the nose. Complex flavors that really awoke the beer and coffee drinker in me. The coffee and bean aspects are so fully pronounced that it is impressive. Full on flavor of baker's chocolate, dryness is only equal to the bitterness!

This isn't just thick. This is sooo thick (how thick is it?) that is slides into the glass. Feel is a tongue massacre coating with nary a prayer for your palate to recover. If 120 is Yin, this is the Yang.

Last swigs: Yeah...It's good. Remeniscent of Peche Mortel. I wish that I had a fridge full of these!

Beer is good. Happy coffee beer for breakfast beering.

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Photo of Dogbrick
4.33/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Deep black color with a medium brown head that disappears steadily. Thin spotty lacing. Aroma of espresso, caramel and bourbon. Thick and oily with a strong coffee character, as well as roasted malt, oak and dark chocolate flavors. Bourbon/whiskey is there throughout and adds a nice dimension rather than being a distraction as seems to happen sometimes. The finish is bitter with coffee and a light alcohol burn. Enjoyable for sure, although a bit on the pricey side.

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Photo of ngandhi
3.73/5  rDev -19.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This would go good with wet scrambled eggs, if it were solid.

The Chernobyl of beers, KBS' burnt toast and burnt marshmallow flavors are almost too difficult to digest. While I've heard some go so far as to pour this over ice cream, I would only do that if I hated ice cream--and myself.

The bitterness of its chocolate and espresso-like foundation is perhaps the most intense darkness I've yet experienced with beer. There is nothing to mitigate it. No surprise sweetness, no sticky molasses, no fruit, no bright hops. It is darkness. It tastes like the color black would taste if black hated itself.

I'm remiss that Founders--perhaps the most consistently impressive brewery I've had a chance to try--covered up so much of its brewing efforts with the most charred oak on the planet, but I don't blame them for taking this chance. It is likely a beer I will appreciate more in the Midwestern fall, especially after its flavors have mellowed and some more of its cocoa richness comes out. It is dense, challenging, and provocative.

...maybe if we put the ice cream over pancakes, next to some link pork sausage, and Irish soda bread...

Relax, relax.

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Photo of SamAdams
4.74/5  rDev +2.8%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

I took a trip to Founders and picked up two 4 packs, quite suprised at the $18 for a 4 pack. I got it home and poured a glass and thought ... man, I wished I bought a case of this stuff. One of the best beers I will every have.
A very dark beer with a tan head that doesn't stick around. Wonderful smell and taste. It comes at you in layers of chocolate, coffee, bourbon, a little oak and a little vanilla. Nothing overpowers anything. A very well made beer, and at 10%, an easy one to drink.
If you can get your hands on this beer buy as much as you can. If you don't like it... I'll take it off your hands.

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Photo of Raymond69
4.67/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

12 oz served slightly warm (60F)
Small head dissipates quickly leaving no lace. Almost no light escapes.

Smell. Coffee , some bourbon notes coming through.

Taste. At first it comes off like a cold espresso , bitter dark chocolate. The hops linger , giving the bourbon/malty essence some balance. WOW! This might be my first 5 , but it deserves it.

Moutfeel is thick , carbonation is low. This beers flavor sticks around for awhile.

Drinkability is high , I'm considering one for breakfast.

Overall this is a beer I'll cherish , drinking them one by one every six months from the cellar.

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KBS (Kentucky Breakfast Stout) from Founders Brewing Company
Beer rating: 4.61 out of 5 with 12,937 ratings