Founders KBS (Kentucky Breakfast Stout) | Founders Brewing Company

BA SCORE
100
world-class
12,552 Ratings
THE BROS
-
no score
Send samples
Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States
foundersbrewing.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.80%

Availability: Spring

Notes / Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

ABV varies by batch.

Added by BeerAdvocate on 12-13-2004

BEER STATS
Ratings:
12,552
Reviews:
3,206
Avg:
4.56
pDev:
8.77%
 
 
Wants:
4,492
Gots:
6,648
For Trade:
524
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 12,552 |  Reviews: 3,206
Photo of ztcoll
4.25/5  rDev -6.8%

Photo of Twoheartedzombie
4.25/5  rDev -6.8%

Photo of orion320
4.5/5  rDev -1.3%

Photo of MCano
4.25/5  rDev -6.8%

Photo of Joeeberhardt7
5/5  rDev +9.6%

Photo of seedyone
4.66/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 5 | feel: 5 | overall: 4.5

02/17 On tap at Rattle n Hum, NYC. It's been a while so I figured I'd revise. These gals/guys have tamed the burn like forest rangers without damaging the wilds herein. This is one kick ass glass full. The hint of cocnut is there but extremely subtle. There's coffe, licorice & a sidekick share of chocolate. All of which adds up to a treat that's worth the annual wait. I'll withold "supurb" but surrender to superlative without a hint of duress. An enduring treasure.

08/15 Scored, with help, a couple of bottles of the 2014. This has definitely mellowed. Lux on the taste buds is still elegant, but the burn has been extinguished. Therefore I'm upping the scores to reflect the newer superlatives.

04/14 - Later that week I was able sit & indulge & an indulgence is what this is.

My attempt to put into words what I smelled & tasted can not do it justice. Superlative after superlative will not convey the message. As long as you realize there will be an alcohol 'burn' on the first sip (as with just about every bourbon barrel aged quaff) & stick with it, you will be rewarded.

I've been around the block & resent the type of hype that goes on around these "roll-out" events, but I begrudgingly admit this is worth going out of your way for.

Even being over charged by a shady bartender when it came time for settling up, did not spoil the experience. I was in such a good mood that I didn't set the turd on fire, I just flamed him on YELP.

04/02/14 On tap. Just a taste as I was too late by 5 min. Keg lasted 65 min. Nice enough. Noteworthy was the coconut after tones, but at $10 per 8oz. ... I'll hang for the bottles.

 1,635 characters

Photo of Graffy
4.25/5  rDev -6.8%

Photo of GregDuB65
5/5  rDev +9.6%

Photo of Stork_Brewz13
4.5/5  rDev -1.3%

Photo of QuinndroStar
5/5  rDev +9.6%

Photo of Taycro
4.75/5  rDev +4.2%

Photo of crazyfoMostout
4.25/5  rDev -6.8%

Photo of Chris_Harry_MA
4.5/5  rDev -1.3%

Photo of SchmidtHaus
4.75/5  rDev +4.2%

Photo of RutgersEng
4.24/5  rDev -7%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from a 12oz bottle with unknown date. I have to thank Dan for supplying this bottle on my retirement after 40 years.

Poured black with almost no head, but plenty of lacing on the side of the glass.

The smell is of toasted almonds, vanilla and bourbon and very much like most barrel aged stouts. I have been looking for KBS for more than 3 years. It doesn't usually make it out to the west coast. I was very glad to finally get to try this.

The taste follows the nose with some coffee, burnt almonds, vanilla and bourbon notes. I do like coffee stouts and glad that this was done very well. Although the coffee was forward and the burn in the back of the throat testified to the barrel treatment. It was a little more rough than I expected for a refined barrel aged stout. It may need more aging and I don't know what year this bottle was from. When compared to BCBS or King Henry it didn't seem to measure up. I think it is more closely related to barrel aged Victory at Sea or perhaps Black Xantus. I found the date and it is from 12/12, therefore it has rested for 2 years in the bottle/cellar. With that knowledge, I am going to have to reduce the rating a bit as it has rested 1 1/2 years in the bottle. When compared to other 2 year aged coffee stouts it is in the middle of the pack.

Overall it is a very good coffee stout, and I enjoyed every last ounce of it. But it left me wanting for more refinement that perhaps longer aging will help. The coffee is noticabley similar to Black Xantus, but Black Xantus gets really really good after two years of cellaring and perhaps this would also. I'm glad that I could have a chance to drink and rate it. After letting it warm it does improve and becomes more blended and refined. I would wait for it to warm for 15 to 20 minutes to get maximum enjoyment.

 1,817 characters

Photo of Charliechu
4/5  rDev -12.3%

Photo of badseafood
5/5  rDev +9.6%

Photo of Karonde
4.5/5  rDev -1.3%

Photo of zacalabeer76
5/5  rDev +9.6%

Photo of monketeeth
4.75/5  rDev +4.2%

Photo of Plowedown
4/5  rDev -12.3%

Photo of AdmiralOzone
4.79/5  rDev +5%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of gunslingrburrito
5/5  rDev +9.6%

Photo of sammyg832
5/5  rDev +9.6%

Photo of mcgovern1010
5/5  rDev +9.6%

Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
4.56 out of 5 based on 12,552 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.

    Learn More
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.

    Learn More
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Learn More