Founders KBS (Kentucky Breakfast Stout) | Founders Brewing Company

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Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.40%

Availability: Spring

Notes / Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

ABV varies by batch.

Added by BeerAdvocate on 12-13-2004

BEER STATS
Reviews:
3,042
Ratings:
11,891
Avg:
4.56
pDev:
17.54%
 
 
Wants:
4,446
Gots:
6,164
For Trade:
507
User Reviews
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Reviews: 3,042 | Ratings: 11,891
Photo of Landshark67
3.34/5  rDev -26.8%
look: 5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Paid $30 for a 4-pack

Appearance: (5) Completely black with dark brown head. Minimal carbonation. Head dissipates quickly.

Aroma: (3.5) Chocolate & Charred malt with bourbon - a little raw.

Taste: (3) Burnt malt, bourbon and a little oak character. Not cloyingly sweet.

Mouthfeel: (3) Typical stout but with more heat and a medicine finish.

Overall: Good but not great beer, certainly not epic in my book. I expected a lot more out of the beer. It may improve with some time but it still lacks the roundness of a Bourbon County or Surly Darkness.

Serving type: bottle……..and on tap later in the evening

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Photo of jrallen34
3.34/5  rDev -26.8%
look: 3 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I drank this from a 12oz bottle into my Rochefort glass.

The beer is very black with hardly any brown in the light. The head is very disappointing as there is none and after finally pouring a medium tan head fizzles for seconds and is gone. There is no lacing.

The aroma is very strong but dominated by mostly roasted coffee. There is not much complexity as you get a little alcohol but that's it.

The taste is like the aroma but stronger. Its all coffee but bad stale and bitter coffee. Its simple without any complex flavors. At the end there is a little bourbon and charred wood.

The feel is ok but the drinkability is really down.

I was very excited to finally get my hands on this, but after I did I came away very disappointed. Its not drinkably, not complex, and just not a great RIS.

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Photo of schellsbeer
3.35/5  rDev -26.5%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 2.5

Reviewed from notes from Early December 2008.

A - Very Dark Brown to almost black. Thin with little head present.

S - Alcohol is very present. Bourbon. Clean and crisp. Quality in the smell.

T - Strong Alcohol Burn for a 10%. I have had better in which the alcohol was greater but its taste was hidden. I was expecting more from the smell. Also, I wish it was thicker. Hard to get in Minnesota so I am greatful for trying. Some Coffee and chocolate taste but overpowered from the booze taste.

M - Thin but very smooth.

D - Not really. Not found in Minnesota. Also, because of the high alcohol content, a sipper at best. Just not my favorite.

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Photo of BearsOnAcid
3.35/5  rDev -26.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Decided to review this beer after having a 2009 next to a 2010 last night. I'll use the fresh one as the review but will leave some extra notes.

Beer pours out black with a caramel head. Nose is soaked with bourbon and chocolate. KBS holds a dark roasted aroma. But it's not overpowering.

This years batch seems a little less carbonated than last years, making it richer and smoother on the palate. Oak, bourbon, chocolate, and roast malt mix together on your taste buds. Still not very over powering. Bourbon is not as hot as some people say it is. I get more chocolate than anything in this batch.

Extra notes: I want to say that KBS, for me, has always been all over the place in flavor. Some will be heavy on bourbon and some will be heavy on chocolate and then the rest will all fall within that range. I've only actually had a few bottles that were fully balanced. But after I was able to get that rarity/hype factor out of my head I can say that I've never actually been blown away by it. And for a stout that has won so much fame, it's no where near as complex, decadent or robust as something like Bourbon County Stout. It excels in drinkability. It's smooth and silky but doesn't cause any fatigue in your tastebuds.

The 09 vintage, thanks to screw off caps, was awful. It had started oxidizing and tasted like wet cardboard and chalk. The nose was even worse. Underneath that, I don't feel like this is a beer to even bother aging. All the things that make this beer good are right there in the beginning and then after a year they start to fade and leave a pretty boring BA stout.

Drink these fresh people.

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Photo of mrandypandy
3.35/5  rDev -26.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

12oz bottle purchased from Hop City, in Atlanta. 2010 vintage.

A - Pours jet black with a dark mocha head which dies down quickly. Decent lacing.
S - Heavy coffee with subdued notes of bourbon and oak.
T - Tastes strangely like a coffee malt/milkshake with a bitter lactose chocolate kick. I've complained that some beers weren't complex enough, but KBS is overly complex without being harmonious
M - Thick, heavy, sugary sweet. Fully body with a LOT of residual sugars. Good carbonation though.
D - Medium. As said earlier, there is a lot going on, but it all lends itself to the sweet side. One bottle is MORE than enough.

Overall - I have had KBS many times. New. Old. Fresh. Aged. Honestly, this beer is over-hyped and under-performing. It has complexity but nothing meshes together, and I fear too much would put my in a diabetic coma... A decent (not great) beer that is nowhere near Founders best offering.

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Photo of oregone
3.36/5  rDev -26.3%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 4

A: Solid ba stout. Deep with tan head that is expectedy reticent.
S: Green pepper. Just all kinds of weird on top of the chocolate and coffee and assorted other desireable aromas.
T: Peppers still the dominant note. Coffee, dark chocolate, vanilla find their way in somewhere.
M: Good mouthfeel with some carbonation lightening the weight. Nice thick silkiness.
D: I could certainly have a few of these, and it's good enough that I wouldn't steer clear.

I waited to review this again after the last batch had the intrusive peppery notes (which some others in my group didn't get) that gave it a less than stellar showing. This is from a different batch, and is distinctly more pronouncedly green (and noticed by all) to its deteriment. Have to assume that it's a characteristic of this beer, and it's not to my taste.

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Photo of biglite351
3.36/5  rDev -26.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

A - super dark with just a hint of brown around the edges.

S - not nearly as good as I was expecting. Mild bourbon with malts and caramel.

T - sweet with mild coffee and chocolate. Obvious bourbon but not overpowering.

M - decent coating with tingles moving around entire mouth and throat.

D - it is a bit too strong for more than one, but you do want that one...

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Photo of cokes
3.38/5  rDev -25.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.5

Generally ink black, but with translucent burnt magenta edges. A cocoa powder head rises momentarily, then falls back to a narrow rimming.
For a beer of this pedigree and production, the nose is weak. Sure, it has fudge, burnt coconut, vanilla nougat, and espresso, and watery bourbon. But they're turned waaaay down so as not to piss off the neighbors.
Taste wise, it's a chocolaty fudge bomb, with a trace of vanilla, a dollop of molasses, a brief espresso flourish, and a lesser bourbon-barrel (aka: oak, hazelnut, and further vanilla) finish. It's thoroughly tasty, but honestly, a Snickers bar more complexity....and would taste about the same if one was to dunk a bar in bourbon and cover it in coffee grounds.
The body is flaccid and actually sparse. If you're looking for a thick and beefy and coating barreled-imperial/double stout, you're in the wrong place. And this is what screws the whole thing up. There is no body, no mouthfeel, no depth, no weight, no linger, no life. This is plebeian, not imperial.
It's drinkable because the flavorings are pleasant, the booze is non-apparent, and I enjoy Bourbon. It's nearest point of reference is Bailey's and coffee, but those fans will still hate it because it seems dilute.
Considering the style, the source, the hype, and everything else, this is so fucking overblown it's sick. It actually one of the poorer Bourbon-barrel-aged Stouts I've come across.
Fresh or aged- and I've had both, and I love Founders, especially their Breakfast and Imperial Stouts, and I love Bourbon- this simply not very good under any parameters, and incredibly (and succinctly):
O...V...E...R...R...A...T...E...D.

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Photo of hopluva1
3.39/5  rDev -25.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

bottled 2-25-11
served in a snifter @ 50*

This is my first time trying the much anticipated KBS.
In the glass it looks great, black coffee with a 1 finger light brown with a hint of red head that sticks around a while.

For me that was the highlight of this beer, the taste is big coffee, oak, maybe a bit of dark chocolate. The flavor reminds me of cold burnt coffee (i personally did not get any bourbon barrel). It seemed a little simple for a world class stout, and with all the hype i must say i was disappointed.

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Photo of TexIndy
3.4/5  rDev -25.4%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Got in a trade with BeerBeing - thanks! Since trade not sure the year but notch definitely shows March. Poured from a 12oz bottle into my trusty pint glass. Had a cool label with fake claims of health cures. Was pitch black even when head against the light. It had an average sized dark brown head that settled into a collar with just a little lacing. The aroma was strong! It was coffee, coffee, more coffee and then several shots of bourbon thrown in. Also had a good vanilla aroma in the background. Gotta admit that I'm just not a fan of the bourbon/oak barrel aging of beers. Keep trying em hoping that I'll grow into it but I guess I want my beer to taste like beer and not whiskey. The taste pretty much followed the smell. Was an Irish coffee more than a beer. Got marginally better as it warmed but for me this one is overhyped. Glad I tried it as I like to try new things but this is one and done for me. (3, NA, ML, O?)

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Photo of beagle75
3.4/5  rDev -25.4%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Poured from a 12 oz. bottle into an half-pint snifter.
2011 vintage

A: Opaque black, showing dark brown light at the edges, with a few scattered bubbles of beige foam. Light lacing remains on the glass.

S: Old wood and hot boozy bourbon stand out with remarkable clarity. There is little in the way of roasted qualities, other than the charred oak of the barrel. As it warms more coffee shows, followed by briny shoyu.

T: Begins dry, with a thin thread of roasted malt preceding rampant spirituous bourbon. Acidity is moderate to high, making the dark flavors struggle needlessly. Chocolate becomes detectable when acidity recedes into the middle, finally adding a layer of flavor that is able to complement the untamed bourbon presence. The finish demonstrates a bitter edge, while other previous flavors are able to marry more closely in the presence of mellowing vanilla.

M: Medium viscosity, disjunct on the palate at first due to due to scathing acidity and alcohol heat, with moderate carbonation.

D/O: The barrel treatment is a process that is all about refinement, where value is added to a product. Amongst barrel-aged stouts, KBS is a relative bargain even after emerging from the oak, but its qualities appear amateurish at times, compared to its contemporaries. Flavors find themselves mostly at odds with each other early, but become passably simpatico during the latter two acts. Challenging textures in the mouth do not help, yet there is still something appealing about it--compared to bourbon it is basically the same taste, but easier to tolerate for the non-spirit drinker. I can appreciate why this profile would appeal to so many, and it does qualify for an extreme candidate of the sub-style.

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Photo of Donerik
3.43/5  rDev -24.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I liked this the least of the three breakfast stouts, I found the tastes mudded.

A - Black, brown head, low retention, as expected, beautiful

S - Smells good, coffee, bourbon, unmistakable aromas of both combine with roasted malt.

T - a bit of a let down here, the three tastes from the aroma just kind of mudd up, the coffee was a bit too overpowering and the bourbon flavor doesn't come all the way through, just as an alcohol.

M - didn't finish as well as the rest of the family, a bit more burning

D - 1 was my limit on this, I've had more than one of both of the others, I didn't enjoy this beer the same way as the others, it was in the finish.

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Photo of Sandbarunner
3.43/5  rDev -24.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

There is an awful lot hype behind this beer. This is great for Founders and stores.
I would like to start off by saying last years KBS was much better. There was a much brighter Bourbon nose last year. This year the bourbon notes are very light and the taste is not really there. The chocolate is good, but I would prefer a heavier Bourbon flavor.

That is my review from last year above...

Much weaker flavor this year that is so eclipsed by the hype that I am disappointed .

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Photo of crnipeter
3.45/5  rDev -24.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Bottling date reads 02/08/10. Pour into tulip gives birth to a tan head atop of opaque dark brown to black body. Aroma of chocolate, coffee, wood and...***booze***, lots of it, without any fruity esters to speak of. Flavor is rich dark chocolate, bourbon with pleasant alcohol warmth, coffee, bitterness that seems to be hop rather then roasted-malt derived. Roasty aftertaste. Medium bodied and smooth on the palate. The beer abounds in intensity, however, the rich dark chocolate and coffee qualities seem to be infusion rather than roasted grain/malt derived and this beer is just lacking the sublimity I'd expect from a top rated imperial stout.
A commoner, rather than imperial stout.

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Photo of Daniellobo
3.45/5  rDev -24.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Fair bourbon imperial stout with a charred coffee range.

Presentation: 12 oz brown capped bottle. Light cream and dark brown label, highlighting name of the brew with a small tongue-in-cheek paragraph about what it does not ail, alongside a presiding intro about its acclaimed status. Notes IBUs (70), and Alc. by Vol. (11.2%). Served into a snifter.

A - Black pour with brown edges, nice 1/3" bubbly brown head, poor retention and lacing with a fair surface memory ring.

S - Prominent coffee nose, burnt coffee that is, riding roasted malts with a mellowing whiff from a boozy bourbon touch on its back.

T- Charred coffee, malty notes with an acidic follow up that is finished with a nice bourbon pull. Uff, this reminds me of my problems with mainstream coffee in the States. Luckily the bourbon and boozy feel does some to rescue the brew from the coffee pits of their Breakfast Stout, although it is close. The acidic coffee note seems to be woven and not helped but enhanced by part of the hop bill. Faint vanilla-oaky notes riding the finishing coat of bourbon as they try to come to the rescue and add some make up to the pig that I have been kissing now for a while. As it warms up completely even a sweet sugary touch emerges. I wonder if some aging will help this a bit as hops subdue in a nice meld, and somehow coffee integrates with some benevolence.

M - Medium-full body with tingly carbonation held around a warm boozy finish with an overall creamy smoothness that unfortunately is hurt by the coffee profile. Otherwise its mouthfeel would be its most redeeming feature.

O - This is not bad but reminds me of "carajillos" i.e. mixing black coffee with whisky, cognac or a similar liquor, which is fine for those who like it that way. I typically enjoy the coffee on its own and the liquor sitting right next to it. Plenty of coffee and bourbon aged stouts offer a rich range, which feels like its own enticing brew and not a mix. For me this is not the case...

Notes: Unfortunately this is not for me. It is close to the shortcomings of their Breakfast Stout with an awful coffee offering, which kills the quality of the brew. I´m constantly surprised that this is so popular, but it could be a wrong turn in my palate... It´s like bad quality coffee trying to hide under an aggressive roast. I have chewed coffee grains on several occasions and one can notice the difference in quality, typically a bitter range is prominent but good ones have a nice range and a quality to them that low quality ones often translate as crash and astringent bitterness. This one feels like bad grains... And typically coffee stouts can get away with mediocre beans and average malt roasts if they do it well, let alone using quality stuff that really kicks them up a notch, but this? I really wonder what they are doing and if it is actually quality why it comes out in this manner. I know that very acidic coffees do not agree very well with me so that could be it.

Different brews but pricing, hype and quality considered I´d take Goose Island Bourbon Stout ahead of this any day, or even some underrated brews like say Schlafly Reserve Bourbon Imperial Stout... Sorry KBS, it's me not you.

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Photo of SportsandJorts
3.46/5  rDev -24.1%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

Appearance: motor oil black. opaque. a hint of tan head head that barely lasts. looks nice and heavy

Smell: smells more like a plan imperial stout. roasted malts, some bitterness. some times the bourbon comes through

Taste: strong coffee taste. a bit too strong for me. some smaller hints of roasted malts. bourbon comes through occasionally. more so when it warms. but overall the taste it too much coffee not enough bourbon for me

Mouthfeel: thick and heavy. the bitterness in pretty good.

Overall: This beer just isn't my style of bourbon imperial stout. too much coffee not enough bourbon. the bitter level is pretty good, but i'd like to feel more kick. i'd take black note any day over this.

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Photo of alexipa
3.47/5  rDev -23.9%
look: 4 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3.5

2011 Bottle.

A: Black, completely opaque with a nice brown head.

S: Very much so coffee, some bourbon in there along with slight vanilla.

T: A ton of alcohol. I search for some coffee and malty notes, but really its a stretch. Tastes like bourbon.

M: Holy carbonation. An imperial stout should be heavier and more full bodied.

O: Pretty good. I would take their standard breakfast stout over this any day. In fact, I would take most barrel aged stouts over this. Not enough complexity for me.

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Photo of Jeff_Grndmn
3.48/5  rDev -23.7%
look: 5 | smell: 3.75 | taste: 3 | feel: 4.75 | overall: 3

Beautiful black stout with a thick tan head. Nose was all bourbon with the merest hints of malt. The feel in the mouth was creamy with an alcohol burn. Unfortunately the flavor was much like the nose. I enjoy both stouts and bourbon but a boiler maker is not the best way to experience either. There may well have been a quality beer under the booze, but sadly it was largely hidden.

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Photo of ABCJiugui
3.5/5  rDev -23.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Edit- second bottle
No date on bottle, but aged at least 3 months (according to the store I bought it from).

A- same as below- head is minimal, even if the pour is hard, dissipates quickly with no lacing to speak of. Then again, what are you expecting with an RIS of this kind? For what it is, it is pleasant to look at.

S- milder coffee (this is a big difference), vanilla is more present. Bourbon is still a bit lacking (again, my experience is limited). Alcohol tingle is milder upon exhale than a fresh bottle.

T- MUCH milder coffee bitterness. Still present, just not overpoweringly acrid and out of balance as in a fresh bottle. Sweetness is more obvious as a result and flavors are more in balance- not particularly chocolate as some might think, but there is a roasted malt sweetness that comes thru. Bitterness is more reserved due to age (drank with smoked fish and fatty foods).

M- mild carbonation at this point, smooth, full bodied, but not chewy- still a little slick.

Overall, an AGED bottle, even one as few as a couple months, makes a world of difference for me. If you enjoy the coffee flavor, drink it fresh by all means. As for the bourbon/wood flavors, it's still muted, but a bit more pronounced with age as things are more in balance without the coffee overpowering everything. I also drank mine with smoked salmon and eggs, so it was more fitting as a literal "breakfast" stout, and the fat perhaps blunted the coffee onslaught. I still don't think this warrants anything near its price, and fresh, I was tempted to toss it outright.

NOTE: I can only recommend a few months of aging- accounts from beer buyers at wine shops I frequent have mentioned the flavor being quite bad when past 1 year or close to it. As I have yet to have this experience, I'd limit my recommendation for aging to a few months.

First review 3/23/08
bottle from a fresh 4 pack, poured into small tulip, no date.

A- opaque dark brown with lighter brown edges against light. head is espresso foam colored, dissipates quickly into thin rim around that leaves surprisingly good initial lace.

S- Coffee outright (not espresso, but black coffee). Oak wood/woody smell is also strong (perhaps this is the bourbon wood smell, I'm not that familiar with bourbon). Vanilla was apparent when I ATE something with vanilla extract in it (in this case, homemade biscotti), otherwise I can't smell it over the coffee and oakiness. Finishes very coffee in the nose upon exhale, and almost smoky (I assume due to the oak aging).

T- Slightly sweet, quickly goes to sharp coffee finish, first sips reveal refreshing hop bitterness- citric in nature, leaving the impression that the beer is drier than it actually is. Both coffee and hops linger to tickle/tingle the mouth a good bit. Really reminds me of a cup of black coffee with a couple sugars in it. I don't know think that's a good thing- more malt and sweetness would have given a better balance, as well as more muted coffee bitterness.

M- Smooth, light but sharp carbonation. Surprisingly light in feel in the mouth- not nearly as viscous as one might expect from 10abv.

Overall, a nice american double imperial stout, but not the greatest. It has its own particular coffee forward character, but for me, it doesn't warrant such high praise- my own taste leans towards sweeter chocolate stouts (I tasted/smelled very little chocolate in this, despite what others wrote). I do feel the coffee and woody flavor is quite overpowering in comparison to other components- again, more malt and sweetness would offer more balance to this beer. I fear labeling this beer overrated, but on a personal subjective basis, this is not an all timer for me. I do have 4 more bottles to try, so perhaps my view will change, as I think my expectation for something thicker and more sweet may have colored my judgment. In the end, a nice (particularly if you love coffee), but not great beer.

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Photo of radioscooter
3.5/5  rDev -23.2%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Late to the party on this one but happy to be here. And hey - the bros. haven't done a review yet either!

Poured into my new little "Dry Dock" taster glass I got in my first ever BIF trade.

Thought I did an aggressive pour but got zero head. Pitch black. When I swirl it, I get a mollasses syrupy coating on the glass and a teensy bit of cafe brown foam that dissipates very quickly.

Smells bourbony, coffee-ish. Maybe too much coffee for me. We'll see. Not getting much, if any vanilla or oak.

Too cold. Aaaand way too much coffee grounds taste for me. Guess that's why it's a breakfast stout. I get it now. Not going to drainpour but not lovin' it. Maybe it will sweeten as it warms up.

Nope. Sorry, not my style but I can see why some folks love it.

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Photo of Luk13
3.51/5  rDev -23%
look: 5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2

Bottle. Pitch black pour, almost no head. Aroma is really strong I could already smell the coffee while it was pouring. Strong coffee notes, bourbon, booze and tobacco. Taste is a potent mix of espresso coffee and bourbon. Palate is actually dissapointingly thin with huge bourbon/alcohol burn on the end. Good, but still, generally dissapointing. Very hard to drink.

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Photo of mnstorm99
3.51/5  rDev -23%
look: 3 | smell: 4.5 | taste: 3 | feel: 4.5 | overall: 3

Pours a nice black color, but I really have to work to get a quick fading decent head (which is somewhat common for Impy Stouts).
Aroma is very nice with an in your face bourbon barrel punch to the face and a rounded coffee and malt background.
OK...they have lost me now, the taste is ok, but this is a muddled mess. Complex? Or...just too much going on? I'll go with the latter. I get the bourbon, I get the coffee, I get the great malt, and I get a good bitterness. These this didn't seem to marry very well here for me.
Mouthfeel is almost perfect, carb. levels are spot on and this one isn't too thick (like many impy stouts). But, again the drinkability of this one (especially for the price) is pretty low compared to others.
I think I'll stick to Breakfast stouts and Bourbon barrel stouts seperatly. More for all of you :)

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Photo of brewdlyhooked13
3.52/5  rDev -22.8%
look: 4 | smell: 4.5 | taste: 3 | feel: 5 | overall: 2.5

Appearance - opaque black, not even a little color on the edge. A thin layer of mocha bubbles on top. Some spotty lacing, rather random.

Aroma - very dark roasted malt, with definite scents of chocolate, espresso, and charred oak.

Taste - an intense play of the oak barrel with the chocolate. At times the char almost tastes peppery like chipotle. Not much else gets through besides the alcohol on the swallow. The burnt, charred flavor is more intense at first and mellows with temperature. It's basically a chocolate and bourbon experience, but it is so over the top that it's a bit of a chore to enjoy. Some intensities of flavor I like, but this bourbon influence tends to take over the profile making it hard to pick out and enjoy any other flavors.

Mouthfeel - not as heavy as I expected but still silky smooth. Good amount of carbonation and still lays down a serious layer on the palate.

Drinkability - this is a very intense beer, and while I like some of the bourbon barrel styles, this one is a little too wound up for me.

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Photo of DovGibor
3.55/5  rDev -22.1%
look: 4.25 | smell: 3 | taste: 3.5 | feel: 4.25 | overall: 3.75

8 oz. pour at On Tap in Whole Foods Columbus circle. (Founders did a tap takeover the day before and 9 of their beers were still pouring.)

Pitch black with a hair of head that lingered nicely. Very minimal aroma, just a touch of roast but not much else. Mouthfeel is full with light carbonation on the tongue.

Rich and smooth flavor. Well balance of roasted malt and bourbon barrel. No noticeable alcohol in the flavor; well integrated for 11%.

Overall it's an enjoyable stout, but didn't live up to the reputation.

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Photo of Trifecta1
3.58/5  rDev -21.5%
look: 3.5 | smell: 4.25 | taste: 3.25 | feel: 4 | overall: 3.25

Bottles on mulitple occasions; both absolutely fresh and up to 2 years old.

A - Deep brown/black, decent head retention for the ABV.

S - Coffee, chocolate, bourbon, vanilla, not much else, not very complex, but it does smell good.

T - Ashy chocolate, malt, light coffee, slight bourbon and vanilla.

M - Creamy, full-bodied, sticky. Coats the tongue in a single sip. Decent carbonation, not over or underwhelming.

O - Does not live up to the hype, plain and simple, partly because there IS so much hype. It is, however, a good stout, but as far as bourbon barrel stouts go, there are countless better examples.

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Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
100 out of 100 based on 3,042 ratings.
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