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Founders KBS (Kentucky Breakfast Stout) | Founders Brewing Company

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BA SCORE
100
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3,040 Reviews
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Founders KBS (Kentucky Breakfast Stout)Founders KBS (Kentucky Breakfast Stout)
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.40%

Availability: Spring

Notes / Commercial Description:
This stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.

Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer.

Now labeled as "KBS."

ABV varies by batch.

Added by BeerAdvocate on 12-13-2004

BEER STATS
Reviews:
3,040
Ratings:
11,857
Avg:
4.56
pDev:
17.54%
 
 
Wants:
4,440
Gots:
6,133
For Trade:
502
User Reviews
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Reviews: 3,040 | Ratings: 11,857
Photo of BeerFMAndy
4.5/5  rDev -1.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3.5

8 oz tap pour into an American tumbler pint and shared with Sweemzander at Founder's Black Party 2010.

A - Totally black, no light gets through this one, with a cascading dollop of tan, dense whipped-cream-like head. Fantastic retention to the small pile and dense lace left on the glass.

S - The typical huge bourbon nose of KBS is smoothed out a lot from the nitro. A big backing of large black roasted malts with a vanilla flavor and light roasted coffee. So smooth in the nose!

T - The majorly bourbon barrel flavor hasn't really changed or smoothed from the nitro like the aroma did. The flavor is almost identical to the bottled version of KBS. Vanilla, coffee, molasses notes, and lots and lots of bourbon.

M - Smooth as silk with a soft texture and milky finish but the bourbon alcohol booziness sensation in the stomach remains the same. Roasted bitterness to the finish and fuuull bodied.

D - Like a normal KBS the bourbon is rather large but still fairly drinkable due to the nitro introduction. I'm really happy that I'm sharing this one. 6 oz poured into a snifter would plenty to nurse though a cool evening.

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Photo of Chronofied
4.52/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

About 50°F, served in a tulip glass.

Appearance - A very dark, opaque brownish-black. Coffee colored head about a quarter inch high. Leaves some light lace behind.

Smell - Strong aroma of roasted malt and coffee right away. A definite tang of bourbon. Something of brown sugar and/or molasses. Quite intense.

Taste - Coffee and malt, but with much more complexity than the smell might indicate. The malt has a nice roasted quality to it, and the coffee is powerful but not overpowering. Brown sugar in the taste, and a hint of vanilla. It is likely that some of the smells are occluded by the coffee smell, but the composition really comes out in the taste. As the beer opens up, the bourbon becomes more noticeable. The way in which it blends with the dominant flavors of coffee and roatsted malt is exceptional. The high ABV is not very noticeable at all, and the brew does not burn going down. Rather extended (but pleasant) aftertaste.

Mouthfeel - A body somewhere between medium and full, it is a lightly creamy offerring that is handsomely carbonated for the Breakfast Stout style.

Drinkability - An excellent brew, and quite drinkable considering the 11.2% hidden within. That being said, one is probably sufficient.

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Photo of 1fastz28
4.48/5  rDev -1.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

A buddy of mine picked this up for me, I've never ben able to find it. Pours like 10w40, it is just BLACK, smell is alcohol at first, it's overpowering almost, it smells like whiskey hence the aging. Taste is very whiskey heavy, it doesn't really taste like a normal stout, but that is what makes it so special. Mouthfeel is very thick, one of the thickest beers I've ever had.

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Photo of cbutova
4.82/5  rDev +5.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

09 (08?, the one that was released in Spring 09) vintage at Stoutfest. Same basic review as my bottle on with some improvements. The aggression is gone. Pitch black with dark tan head and cloud. Good lacing for aged beer. Taste and smell of cocoa, bourbon, vanilla, roast malts, big coffee, alcohol. Balance is amazing with an extra year of age. Smell is of great strength. Cocoa, coffee and barrel whiskey rules in balance. No more overaggressive alcohol, oak and bourbon. This beer needs age! MF is thick, warm, and low carbonation, very good. Drinkable besides the price, so amazing with age.

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Photo of AMo
4.97/5  rDev +9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I poured this Highly Acclaimed Founders KBS hard, and got an initial inch of dense tight bubble foam. Tan colored head with a liquid shade of dark black; opaque. Initial smell is fantastic. Dark roasted chocolate, coffee, and bourbon. The odor is incredibly rich and highly enjoyable. Large whafts are like breathing liquid chocolate. Taste is no let down from what my nose revealed. Liquid chocolate, bourbon silk. Slight sweetness that is the perfect complementary touch. Slight notes of smooth coffee and only a pleasnat lingering aftertaste. An eighty ounce glass would be just fine. This highly acclaimed beer booze is too good. An infinite supply of this brew would be great beer wish. Mouthfeel is a perfect medium dense, tight bubble, low to moderate carbonation. Sticky sweet residue lingers on the gums and only encourages further drinking.

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Photo of cosmicevan
4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Poured from 12oz bottle into ommegang tulip.

A - Poured an oil black with a shiny silky tint and a thin light brown head. Very attractive. Kind of glistens a bit in the glass.

S - Vanilla and caramel lead the nose. Roasted malts and a touch of bourbon compliments the smell. The ABV is also a bit present in the nose.

T - Vanilla and caramel dominate the flavor as well. The chocolate and coffee are also pretty present. Really tasty...kind of frapacino like.

M - Really smooth and silky...a bit filling.

D - Dangerously easy drinker but a bit too filling for me.

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Photo of garymuchow
4.17/5  rDev -8.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pricey, but considering it's currently #9, I feel compelled to give it a go. Poured into a Same Adams glass.
Doesn't pour too thickly, but it is black as a cloudy night. Takes a moment for head to appear, but it's ultimately quite small and thing, thickest on edges, and still leaves some dark lacing.
Really coffee and roast in aroma. Much more than I anticipated and minimal bourbon (just hints actually). Actually heavier than regular FBS, surprisingly. Has a fresh and alive quality about it.
Initially, the roast and coffee flavor reign, but as the beer breaths the bourbon begins to appear, first quite subtly, but then in an ever growing pattern, unfortunately it eventually gets to dominate, which ruins it for me. When the bourbon becomes too strong the beer loses the wonderful coffee roast very extended aftertaste that made the opening drinks so pleasurable. Now they are only a memory<sigh>. Alcohol is hidden quite well. Minimal burning or heat.
Moderately high body and carbonated nicely for style. Smooth.
Drinks dangerously easily. However, going through more than one would take me some work.
This is better than FBS, if the bourbon wasn't so loud. I wish there was a way to make bourbon barrel flavors complement better rather than dominate.

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Photo of japetus
4/5  rDev -12.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I reviewed this beer in 2008. I gave it a 5 across the board and thought it was one of the best I had ever tried.

I can't say the same anymore. On tap and in bottle, the mouthfeel seems to have thinned. The aroma is still great, but not as powerful as before and the taste just doesn't seem to be there. Overall, it seems like a much less hearty beer than before. With all of that aside this is still a great beer but I cannot judge it as a A+ (world class) beer anymore. I now would rate it a B+.

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Photo of MrDanno96
4.54/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Courtesy of gratefulbeerhead. Thank you sir!

2010 Vintage

A: Pours coffee black with a thin tan head that dissipates pretty quickly. Some spotty lacing on the sides of the glass.

S: Great nose on this one. Notes of sweet chocolate and buttery bourbon really shine in this one. Coffee, vanilla, and just a little oak also come through. An amazing blend of aromas leads to great complexity on the nose.

T: Dark roast coffee and dark chocolate come through at the onset of each sip. This transitions to a strong vanilla and bourbon finish, sitting atop distinct hints of earthy oak. The strong bourbon and alcohol in the finish is just a touch overwhelming, but overall the flavor has really nice balance and complexity. A flavor of dark coffee lingers for a long time after each sip.

M: Very full bodied, thick and chewy. The strong sting of alcohol in the finish brings this score down a bit.

D: A beautiful beer by any measure. It's a little hot right now, but still very good. It can only get better with age. Cheers to Founders for a great BA Stout.

I enjoyed this more than the KBS I had on tap at EBF 2010. I'm not really sure what the difference was, but this one had much more bourbon character and heat than the several draft tastings I had at EBF.

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Photo of chaz01
3.83/5  rDev -16%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

12 ounce bottle served in a Founder's snifter/tulip type glass.

A: Jet black, with a 1 inch dark brown head that recedes quickly leaving just a little lacing on the glass.

S: Coffee and chocolate flavors dominate any other aroma, especially the coffee.

T: Vanilla, coffee, bourbon, rum, and lots of grains and maltiness.

M: Thick, rich and full bodied. Lots of boozy alcohol finish to it.

D: I seek this beer out every year when it comes out, mainly based on it's reputation and scarcity in the market. It's very different and very good, but also very pricey, and I think just a bit overrated -- the bourbon and coffee flavors mixed together just don't do it for me -- I'd much prefer a Goose Island Bourbon stout. I'm not saying it's a bad beer, or I don't like it, just that when I rate it objectively it's not on on my list of top 10 beers in the world.

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Photo of Florida9
4.47/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Opaque black in color. Pours with a small, creamy, dark tan head that has very little retention, reducing quite quickly to nothingness. Little to no lacing.

S: Dark fruit, molasses, brown sugar. Sweet malt and a little coffee. Lighter notes notes of oak and vanilla. Bourbon begins to show as it warms. The nose on this is quite impressive.

T: Sweet, dark malts with oak and vanilla. Very mild bourbon booziness that fades quickly. Pleasant roasted malt finish.

M: Thick and chewy with a low carbonation.

D: A very good beer. A sipper for sure, but also a pleasure to drink.

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Photo of alkemy
4.4/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a very dark brown...lets just call it black. Above it sits a finger of rich, dark tan head. There's a nuttiness to the smell along with vanilla, bourbon, and coffee. The taste is quite good, as expected. You certainly are aware of the alcohol, but it is very smooth. There's vanilla, chocolate, coffee, and bourbon. I also got a maple syrup note. Creamy, sticky feel was a plus. I really like high viscosity beers. I found this quite drinkable, yet my wallet says otherwise.

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Photo of greenlab
4.62/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A lot of expectation from this beer, with all of it met.

Poured dark and very thick, creamy look.

Smells of caramel, coffee,

Smooth, rich flavors of chocolate, caramel, and most important balance. The ABV is hidden well.

Overall very drinkable, really is one of the best beers I've had so far.

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Photo of pwoody11
4.37/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to BEERchitect for this one.

Poured a pitch black with a brown head.

Aroma is of espresso, vanilla, whiskey and chocolate.

Taste was amazing. Dark roasted malts, brown sugar, and a sweet bourbon edge.

Great beer. I can't wait to visit it again sometime.

Big thanks to BEERchitect for hooking up such a generous trade.

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Photo of camp0474
4.62/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Poured into tulip glass

A: Pours pitch black and very thick. Dark tan creamy head. Good lacing.

S: Smells of toasted malt, coffee, and some notes of chocolate. On top of those a smell of bourbon, which adds a sweet vanilla bean smell, and smells a bit boozy.

T: Barrel aged bourbon hits the tongue heavy. The strong whiskey flavor rides on top of the malt and coffee flavors. The alcohol flavor lingers for a bit, but still allows the others flavors to come through. The bourbon flavor adds woody, smokey, and fresh vanilla notes. Surprisingly a lot going on here other than straight bourbon.

M/D: Thick and chewy with lower carbonation. The finish is a bit dry due to the high ABV. More of a special occasion beer and a definite sipper. But wanted to keep going back for more.

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Photo of sitarist
4.87/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Pours a deep next to black color, opaque. Half an inch of a caramel colored head falls to a ring with some lacing.

Smells like bourbon and cola. There are some hints of chocolate, caramel, toasted marshmallows, and vanilla, but the bourbon is the main think I pick up.

The first thing I taste is a pleasant, mellow bourbon flavor. Oak, smoke, vanilla, leather. This would be excellent with a cigar.

Medium body, full flavor, light carbonation, not too dry, warming. Very pleasant bourbon aftertaste.

Highly sip-able. Very smooth and pleasant. Everything works well together.

I love bourbon and I love beer, this is Heaven!

Edit: 12.23.10...This beer was better fresh; it does not age well...IMO

Edit: 3.16.11...This beer is definitely better fresh. I just did a vertical with this years, and last years. The fresh KBS is much smoother, and has better balance than the year old bottle.

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Photo of mmva321
4.58/5  rDev +0.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a snifter.

With stouts anymore, I'm not really looking for innovation as much as I just want the beer to have the best quality of the traditional ingredients. This beer does that better than any other. It trumps Founder's Breakfast Stout by making a traditional stout with the best tasting flavors.

A: Pours an extremely dark brown. Opaque body that has just the slightest red tint. About a finger of dark tan head that dissipates quickly and leaves remnants at the top.

S: Very well balanced. Roasted coffee and nuts mix well with the smoother vanilla and chocolate smells. I wish they had leaned a bit closer to the roasted side of things, as the emphasis on the vanilla makes the smell a little faint.

T: This is perhaps the first beer I've had where I actually enjoyed the presence of a strong alcohol taste (or this and BBQ). It has a strong alcohol flavor, but it mixes perfectly with the hearty roasted flavors of coffee. It's complimented well by the added vanilla which smooths it all out. The oak barrell adds character to the alcohol flavor and gives this beer a real burbon flavor.

M: A good thick body with just a little bit of carbonation. It's very substantial, but it doesn't get in the way.

D: Highly drinkable just because it tastes so damn good and is so enjoyable. I used to dream that the best tasting stout would be like sweet liquid chocolate, but I was wrong. Founders upped the alcohol taste, but instead of masking it, they used it to their advantage and balanced it perfectly with the best ingredients.

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Photo of Lolli1315
4.74/5  rDev +3.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Poured into a snifter at a local tapping in Dayton. Drank over an extended period of time.

A- Opaque black with a small dark brown head that disappears rather quickly. Nice amount of sticking to the glass.

S- The wood and vanilla hit the nostrils first followed quickly by the roasted malts and dark chocolate that one finds in the regular breakfast stout. Finishes with a slight amount of alcohol and bourbon.

T- Large drags of dark bitter chocolate along with high ends of coffee. Throughout the entire drink, the chocolate and coffee is laced with tastes of wood and vanilla that complement the roasted malts. Finishes with a lingering bourbon taste with a medium alcohol presence that really allows you to walk away with a refreshed palate.

M- Chewy and full, thick presence in the mouth is wonderful for a cool day.

D- Hardest part is letting this one sit around and warm up to develop its full character.

Notes- Must allow this beer to warm up if you want to get the full taste of the beer. This is a waste if you try to drink it quickly or too cold.

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Photo of midnite2sixman
4.65/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2010 KBS on draft in a snifter from the source @ Founder's in GR.

A: Not a ton of head, which seems to be typical of the draft version of this. Little globs of lacing. A nice swirl livens up the caramel colored foam. Pitch black in the glass otherwise.

S: Roasted oak notes mingle with dark chocolate and coffee undertones. Slight bourbon as well.

T: The bourbon definitely shines through...oaky, roasted malts, mocha, and then some more whiskey on the back end.

M: So smooth, a touch of a bit, but so smooth for this style. Round warming mouthfeel.

D: A true score. Any time you can find it...buy it.

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Photo of TJBurgess
4.87/5  rDev +6.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

2010 KBS poured into a snifter.

A: Pours out slightly thicker than expected, but a nice light carbonation and 1/2 a finger of head finish the pour.

S: Good strong coffee and malt with chocolate and just the slightest bourbon.

T: Coffee and chocolate right away with a nice malty aftertaste and bourbon finish.

M: Creamy and very smooth. The carbonation is present, but blended with the thickness.

D: Delicious. I actually finished this one and considered opening another, but it ended up being just enough for the night.

Cheers!

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Photo of metter98
4.4/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer poured out of the bottle with little carbonation, almost resembling the viscosity of motor oil.
S: There's an intense aroma of bourbon intermixed with notes of coffee and vanilla.
T: Bourbon flavors really stand out in the initial taste, but they are nicely balanced with the hints of coffee and vanilla. The bourbon flavors are strong, but not overpowering. The taste and balance improves as it warms up and the coffee flavors begin to come through a little more.
M: It has a medium-bodied feel on the palate and the alcohol is very well hidden, but detectable in the finish with some warming sensations.
D: This is a beer to sip to appreciate all of the flavors come through as it warms up.

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Photo of kfsv034
4.31/5  rDev -5.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - pours black with a thin tan head that dissipates quickly

S - Vanilla, Coffee, maybe chocolate and a nice bourbon

T - Follows the noise pretty well, Vanilla and coffee and bourbon. Definitely taste the alcohol but in a good way

M - Medium to full bodied

D - after a few of this id be drunk.

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Photo of dippy
4.55/5  rDev -0.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

I love the Founders breakfast stout and I love bourbon. So when I saw this I had to pounce.

Poured a dark brown. The only reason I knew it was brown was the tell tale head which was a dark tan on top. This is a dark beer. Head didn't stick around. I blame a poor pour.

Smell is straight coffee. I appreciate this as dunkin's ice coffee was not up to snuff today. There is a little sweetness/ vanilla scent as well.

First taste is coffee. You could swap this in with my breakfast cereal any day... Chocolate immediately follows. Then the sweetness, vanilla. I am guessing that the vanilla is the bourbon coming through. As I drink more I am picking up more bourbon undertones.

This is a pretty dope beer. Might be a little happy after a 4 pack of these pupies.

A definite try is you see this one around.
I will buy again... for breakfast tomorrow. Imagine this beer with bacon and waffles... Has anybody made bacon beer yet???

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Photo of Augustiner719
4.19/5  rDev -8.1%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into a duvel tulip.

Appearance: Pourse a jet black, motoroil like black color with zero visability. Great viscous looking body with a tan thin layer of foam on top.

Smell: Smells beautiful. Big vanilla, almond and cream components make up the bourbon background. Solid brown sugar and marshmallow undertones are synced with the deep coffee and chocolate maltiness.

Taste: Tastes a bit hot as its a 2010 release. Big bourbon bite leaves the mouth dry. Huge does of bitter chocolate followed by a marshmallow like sweetness with a touch of coffee and rich brown sugar.

Mouthfeel: Slightly astrigent, overly bitter. Nice texture but with age i suspect this will be fantastic.

Drinkability: Its got a slight dryness on the backend that makes this a slow sipper. Worth the 25$ 4PACK sticker price but it will be great with age.

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Photo of OlRasputin989
4.44/5  rDev -2.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 3

Poured into a snifter...

A: opaque black with a small mocha cappucino head. fades quickly and leaves lacing in small arches.

S: rich and delicious! chocolate, vanilla, earthy wood, coffee, and a boozy hint of bourbon.

T: equally as rich! bourbon and espresso, and vanilla. not hard to detect the wood barrel aging at all. not as much chocolate in the flavor as in the aroma. finishes with a bold coffee bitterness, ethanol, and wood.

M: heavy and full body, that has a silky smoothness before revealing the tingly bitterness and warming alcohol. almost like drinking straight liquor.

Overall, this one is a drinker's drink. The characteristics of a top shelf stout blended with the aging in bourbon barrels has created something to be sipped, savoured, and sought after. Also , reminds me of an Irish Car Bomb (Guinness, Jameson, and Bailey's).

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Founders KBS (Kentucky Breakfast Stout) from Founders Brewing Company
100 out of 100 based on 3,040 ratings.
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