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Founders Imperial Stout | Founders Brewing Company

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Founders Imperial StoutFounders Imperial Stout

Brewed by:
Founders Brewing Company
Michigan, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Winter

Notes / Commercial Description:
75 IBU

Added by mjohn27603 on 01-13-2003

For Trade:
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Reviews: 1,843 | Ratings: 7,680
Photo of NeroFiddled
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a fairly fresh bottle, packaged in March and consumed in June. Beautiful label. Standard cap on a screw-top Heritage bottle.

This extremely dark stout is completely opaque without even the slightest, darkest mahogany edge. The tight, creamy, dark tan head has a fire-like orange tint to it; but unfortunately thins in short time to an average collar. It initially leaves some short walls of lace, but after several sips all that are left are transient spots and splashes.

The nose is surprisingly restrained given its intense hue. Still, delicate notes of vinous fruit (plums/prune) combine with a touch of scortched caramel and cold espresso to leave it enticing.

The body is full, and although it's initially somewhat zesty, it does settle to become creamy once it warms.

The flavor is almost too intense to take in at once, and that's OK because as it warms more and more becomes revealed to you. Initially, it's dark roastiness dominates, allowing some espresso-like notes and the occassional flash of almost-burnt caramelized sugar to come through. As it warms, however, it opens up to reveal much more fruitiness including the traditional "burnt currant"; more dark fruits (plum, raisin, date); and some citrus/tropical character (pineapple, sweet grapefruit, melon). The coffee-like flavors increase as well, and in addition to a note of rich, dark chocolate toffee there's a full note of mocha java (sweet and bitter - perfectly balanced). Some piney hops emerge towards the finish, and they certainly come through in the burp! It finishes with a spritz of alcohol; some of the 'juicy' dark fruit (with some burnt raisin thrown in as well); and a fog of dark roasted notes that linger in the mouth and down the throat in an amazingly long lasting finish.

Full Throttle!!! Worth seeking.

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Photo of chinchill
4.01/5  rDev -7.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

2012 release in a 12 oz bottle served in a pint glass or (2015) snifter. Plenty of sediment at the bottom of the bottle. By the time I revisited this in Oct. 2015, there was enough sediment stuck to the bottom of the bottle to leave it completely black and opaque -- and the beer was better.

Small light brown head is short-lived but leaves spotty lacing on the glass. Thick, opaque, black-brown liquid.

An earthy barleywine-meets-stout aroma, with some of the ample ABV showing. Rich dark roasted malts with hints of coffee, toffee and dark chocolate, and a stronger impression of dark fruits. This profile is more or less repeated in the taste, although the flavor is not exactly what the aroma portends: It is less sour, more bitter, and less fruity. Very rich, with an over-the-top, strong flavor from dark malts, with enough hop load to contribute to the taste beyond just the substantial bittering (IBU = 90!). More coffee in both the nose and mouth, as well as improved flavor with warming.

Feel: light carbonation; smooth and very full body. Can feel the alcohol on the tongue, and in the warming on the way down.

O: an extreme beer. The sheer strength, relatively high bitterness, too much sourness, plus some hints of smoke and burnt malt make this beer a bit of a challenge when fresh. Much better with some age, but not up with Breakfast Stout.

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Photo of BuckeyeNation
4.8/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pennzoil 10W-40 black. Does motor oil have highlights? I didn't think so. The fudge colored cap is one of the darkest that I've ever seen and is an imposing three fingers immediately after the pour. It looks as though I'll have to time its descent with a calendar, so my lace assessment will have to wait. I'm being so impatient because the glass is more than a foot from my nose and the beer smells absolutely wonderful.

It smells fantastic up close too. Founders says that they use 10 varieties of malt in Imperial Stout. That may be true, but the lion's share of the total just has to be chocolate and black because the nose is as dark and as aggressive as the color. Most of each noseful is made up of ridiculously roasted barley that oozes aromas of bittersweet chocolate, blackstrap molasses and ground espresso beans. Incredibly, I can also appreciate a whiff of tangy citric hops.

There's no letdown on the palate. In fact, it's even better in the mouth than it was in the nose, something that I didn't think was possible. This is one of the most shockingly flavorful Imperial stouts in existence. Screw Spinal Tap's amps, this sucker goes to 12! Take no chances, drink this beer at or near room temperature for maximum taste bud slappage.

The best part about the flavor profile (other than the fact that it's as deep as the Marianas Trench) is the concentrated, almost liqueur-like flavor and the fact that anise is so prominent. I don't remember a beer that showcases that particular flavor to this degree. American-grown hops play a major role as well; a stunning achievement in a beer that, by my best guess, is about 16 months old.

I was going to say (prior to popping the cap at least) that I'm glad that some brewers are releasing their high-ABV beer in 12 ounce bottles since an entire bomber is tough to get through on occasion, depending on the time of day, circumstances, etc. When the beer is this mind-blowingly delicious though, I'll take the biggest bottle the brewery can muster and let the chips (and me) fall where they (I) may.

Beer this big deserves a body to match. Thankfully, one has been provided. It's been a while since I drank a stout with this much chewy malt. It's almost milkshake-like! Crack open a thesaurus, look up the word creamy and insert what you see in the following sentence: Founders Imperial Stout's mouthfeel is incredibly <insert>. Thanks, you've just saved me a little time and effort.

I continue to be floored by Founders Brewing Company. As long as they continue to brew beer like Imperial Stout (and so many others), they'll have a perennial spot in my top-10 breweries in America. This is a stunning beer that caught me a little off-guard with just how good it is. There are scores of great RISs out there. Founder's version can hang with the best of them and then some.

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Photo of ChainGangGuy
4.25/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Passed along to me via kp. Thanks, kp! The age of the bottle is unknown to me.

Appearance: Pours a deep, heavy, black body with a thin, brief, dark tan head.

Smell: Bold, assertive roasted malt aroma layered with rich, yet slightly sweet-smelling notes along with a particularly fruit background scent of plums and prunes.

Taste: Why, it's a whole myriad of malt flavors: bittersweet chocolate, dark caramel, blackened grains, espresso-flavored oatmeal, licorice, and molasses. Again, there's a big pop of fruitiness, now followed by a drizzle of sherry. Slight roasty, earthy bitterness midway. Pinch of Latakia pipe tobacco. Minor hints of peppery alcohol. There's a pleasant interplay of concentrated fruit and roasted malt flavors prior to the drying, roasty finish. A taste of charred sugars lasts into the aftertaste.

Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, tongue-battering mouthfeel.

Drinkability: Dense, succulent malt flavors and pleasantly warming throughout, though, for the most part, the alcohol content remains rather well-hidden. It would not be advantageous at all for you to pass up this one.

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Photo of TheManiacalOne
4.07/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Acquired from fogdog courtesy of the Secret Bunny 2009 BIF, so a big "Thank You" goes out to him. Poured from a 12oz bottle into a tulip glass.

A: The beer is a deep dark brown color, with a thin light brown head that fades quickly and leaves a thick lace on the glass.

S: The aroma is of rich roasted malts, chocolate, some dark fruit, some coffee and a touch of hops.

T: The taste starts out with a very hearty roasted malt character and bitter-sweet flavors of rich creamy chocolate and some coffee and dark fruit. The hops presence is mild but where it should be for the style and brings a good balance. The after-taste is bitter-sweet.

M: Smooth and a little crisp, medium-to-heavy body, light-to-medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, slightly filling, strong but well-disguised kick, good representation of style, I have a feeling I might have let this one sit a little too long (at least two years, possibly longer) but it's still a good big stout worth drinking for a long time.

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Photo of Rifugium
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured a thick, opaque black with a small mocha head; minimal retention and lacing. Aroma is pretty typical of the style: dark malts, roasty coffee, cocoa, some noticeable alcohol. Sweet taste, caramel, dark malts, chocolate, pumpernickel, some bitterness coming in from the coffee, and a slight alcohol burn. Heavy-medium body, not overly extraordinary or unique, but obviously still a fine brew overall.

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Photo of mikesgroove
3.88/5  rDev -10.6%
look: 3 | smell: 5 | taste: 3.5 | feel: 3 | overall: 4

This was the thickest looking beer I have ever poured. It was like oil or molasses. Thick with no head, none at all, nadda, not even a bubble. No lace ethier, very odd for an RIS. Smell was very nice. Deep dark chocolate and roasted coffee mixed in with hints of vanilla and sugar. Very sweet, and damn near perfect smell on this, fine job, very rich and desert like. The taste was strong, and definatly packed a punch. Very sweet, with the biggest flavor here being roasted coffee and chocolate. Definate alcohol presence here whci at 10% is not shock. Again the feel was very thick, but the lack of carbonation hurt it, as it did not feel as creamy as it could have been. This left the mouthfeel a bit dull and flat. The finish was nice, dry and somewhat hoppy. This one needs more carbonation. The flatness in the mouthfeel takes away from the great aromas and flavors it possess. Maybe/hopefully it was just a bad bottle, will have to seek this one out again.

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Photo of Slatetank
4.13/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I picked this up at Brass Rail in Campbelltown.
Poured from the stubby 12oz into a snifer and an 1/2 pint

A - Almost pitch black like oozing slimy railroad tie pitch w/ a molasses type reddish hue. The cap is a honey shade of brown w/ rocky foam froma vigorous pour. The head settles slowly to a ring around the glass. The opacity is pretty impressive while there are random streams of tan lace splattered like silly string. I am piqued by the beauty of this stout

S - cookies, lots of cocoa and chocolate malt w/ a dark chocolate and mild pine hop aroma. The nose has a caramel/vanilla note and mellow fig w/ toffee accent. Touches of cooking herbs and spicy hop tinges round out the fragrant odor

M - Rich and spicy w/ mucho maltiness-the feel is full. The level of carbonation is moderate which pleases my palate. There is a warmth of alcohol as it finishes w/ bitter hop spice and sweet stickiness of dark malts

T - A rich dark chocolate flavor begins the Founders Imperial Stout experience w/ mild buttery toffee that fades into a bitter citrus hop taste which brings out more caramel and roasted barley flavor in contrast. The spice plays well w/ the dark toasted an chocolate malts. The plum notes come forward gently as it warms w/ an herbal hop taste. The taste of green pepper is noted and seems to overshadow the malty cocoa taste at the end. There is bitter flavors in the residual taste and alchol giving a green impression. The taste of sweetened espresso also unfolds as the final sips reveal more vanilla bean taste in the spice flavor.

D - The taste of this Imperial stout is very layered yet a bit 'angular', slightly on the edgier side w/ more of a malt + hop interplay w/ 90 ibus almost apparent in flavor and the 10% is not very hidden, but it more than makes up for it in the flavor - a highly drinkable impy on the hoppy side. I can't wait to taste this again

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Photo of womencantsail
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The pour is viscous and black with a finger or so off mocha colored foam that dissipates somewhat quickly, but leaves a nice bit of lacing.

S: Loads of coffee, chocolate, roasted malt, a bit of dark fruit, and a touch of alcohol.

T: The amount of chocolate in this beer is amazing. A very smooth chocolate and coffee taste with a nice hint of bitterness on the finish.

M: Very smooth, rich, and creamy.

D: An awesome RIS, one of the better ones I've had, actually. The alcohol is pretty much non-existent and the flavors are absolutely amazing and epitomize an RIS.

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Photo of russpowell
4.41/5  rDev +1.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one from joe1510, cheers Joe!

Pours ebony with a pinky of chocolate head. Nice oily sheen, above average lacing & below averagehead retention

S: Bourbon, vanilla, oak & toffee, plus some hazel nut??

T: Dryness, roasty malt, dark fruit, leafy & herbal hops up front. Some booze warmth is coming through as this warms, along with plummyness, charred grain, coffee & oaky dryness. Finishes dry, with juicy charred grain & some dark fruit, plus some smokeyness & sourmash aftertaste

MF: Slick, pretty rich & chewy with great balance

Drinks easy for the style & ABV, not my favorite, but not far from it

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Photo of dbrauneis
3.7/5  rDev -14.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours dark black with very little mocha head that dissipated almost instantly.

S: Aromas of roast malts, cocoa and a hint of figs... the alcohol content is detectable in the nose.

T: The alcohol overpowers a little bit in the taste of this beer though I can also detect dark malts, chocolate, and some bitterness.

M: Full bodied with light to no carbonation and some dryness.

O: A little too intense to have multiple of these in an evening... I was slightly disappointed as I had high expectations from the brewery that brought me KBS & CBS. Not as smooth as I would have liked though I could see it pairing well with a dessert.

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Photo of TMoney2591
4.13/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Served in a Dogfish Head snifter.

Strangely, it took the BS and KBS to lead me to the IS, rather than the other way 'round (I assume that's the more conventional route, anyway). Finally. The pour results in a black soup usually reserved for coating pelicans and other wildlife during ecological disasters, topped by about a finger of burnt sienna froth. I miss crayons... The nose comprises roasted and toasted malts, molasses, chocolate, maple syrup, and a nice hint of vanilla. Yum so far. The taste holds notes of dark, smokey, roasted malts; dark chocolate; a tiny bit o' vanilla; and a slightly surprising hint of bourbon. The body is Kingpin heavy and coats the mouth with thick, chewy goodness. As much as I want to guzzle this beast, the thickness, richness, and relatively high ABV make this an impossible dream (though, like Quixote, that hasn't stopped me yet). Another fine example of tasty darkness from the boyz in Grand Rapids.

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Photo of orangesol
4.17/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on nitro-tap at Al's of Hampden into a nonic pint.

A - Pours used motor oil black with a small film of khaki colored head, dissipating down to a spotty film, leaving thin rings of lacing down the glass.

S - Lots of flavor going on in this one but mostly coffee, chocolate, dark roasted malt, booze, and a tiny bit of vanilla. Not too over the top like others, just a solid Imperial Stout.

T - Lots of rich dark roasted coffee mixes well with the dark roasted malt and dulled chocolaty sweetness. The booze comes thru more and more as it begins to come to room temperature. Finish is very roasty with tons of it lingering long after the finish. Not too bad.

M - Heavy body and flavor with moderate carbonation. Lots of heavy roast in both the feel and the finish. Good overall balance but the booze crept in toward the end.

D - Pretty good. I enjoyed this one but the roast began to wear me down over the course of the glass. Still a very nice beer. Glad I finally got to try it.

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Photo of mdaschaf
4.32/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jparkanzky for this beer, been wanting to try it for a long time!

A: Pours an inky black, extremely dark, like oil, no light passes through it at all. A one finger brown head forms upon pouring, but reduces to a thin layer of bubbles on top rather quickly.

S: Loads of dark and bakers chocolate, some roasted barley, molasses, and a slight touch of coffee.

M: Flavor explosion! Roasted malt, tons of dark chocolate, hints of coffee/espresso, and a touch of alcohol - buy very faint. There is a little bit of dark fruit in the middle with a bitter finish.

M: Medium to full bodied, but not overly heavy. Smooth and creamy, somewhat dry with a nice lingering finish.

O: A great beer, lives up to its reputation. Incredibly drinkable with a great flavor profile.

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Photo of smcolw
4.3/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Her's my second review:

Pours like motor oil--thick and dark. Great beige head. Only spotty lace remains on the glass. Very dark brown where no light shines through.

Chocolatey with a touch of coffee. Strong chalkiness to the nose.

Strong French Roast coffee smell. No chocolate in the taste. Very bitter from the burnt malt. The aftertaste goes for a long time...almost chewy. The body is rich, but the alcohol is well hidden. Thick but with a good level of carbonation.

First review:

Dark beige head--perhaps the darkest one I've ever seen. Very thick. Leaves a coating of lace like a blanket on the glass. The liquor is nearly black.

Lots of chalky cocoa to the nose.

Dry, coffee flavors up front. Although it is potent at 10.5% abv, the alcohol warmth is missing--very deceptive. There's a touch of cream to this beer. The body is extremely rich, like light cream. The carbonation is low so it is exaggerated.

It's too dry to be a dessert beer; it's too rich to be a regular brew. But it is a special beer, worth seeking out.

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Photo of billab914
4.35/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 12oz bottle into my Bruery tulip. Poured a thick black color with a moderate dark tan head on it. The head all but faded away after a few minutes, but left some very good spider web lacing.

The aroma really has a lot of dark chocolate flavors coming through. A little coffee along with some roasted malts also play a pretty big role. A little malty, chocolaty, sweetness helps balance it out a bit. Very pleasant aroma.

The taste shows a lot of dark, bitter, chocolate to it with some coffee and roasted, slightly burnt malts coming through. It has just a hint of chocolaty sweetness to it as well. The chocolate flavors are excellent for a beer without actual chocolate added, that I know of at least.

The mouthfeel is on the thicker side and moderately creamy. Carbonation is moderate. Drinkability is very good, it was a great beer to sip on this evening. The chocolate, bitter flavors were particularly nice. Excellent beer overall.

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Photo of mdfb79
4.37/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into my Duvel tulip. Received as part of my Secret Santa box thanks to pwoods; thanks Patrick! Bottle in from January 2009.

a - Pours a jet black color with two inches of tan head and moderate carbonation evident. Tiny bit of lacing on the glass.

s - Smells of cocoa, sweet chocolate, caramel malts, roasted malts, sweet fruit, and some sugar or molasses. A lot sweeter than I was expecting but I really like it a lot.

t - Tastes of milk chocolate, cocoa, roasted malts, vanilla, dark fruits, molasses again, and very very light alcohol. Again, very good.

m - Full body and low carbonation, very smooth and creamy. Great mouthfeel.

d - A really great RIS; I loved this beer. I thought the nose was amazing and the taste was almost as good. It also had a great body. Would love to have this again.

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Photo of WVbeergeek
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This has been an elusive beer for me I've had many of Founders specialties and rarer brews but I have had trouble tracking down the Imperial Stout until I stopped in at D's this past week. I love anything dark they make especially their porter I wish they would make a standard stout as well because their porter is world class.

Appears a deep dark black hue with a big mocha tan head forming thick in my Sierra Nevada chalice. Fine even seckled lacing all around this black beauty.

Aroma has big dark chocolate and espresso bean freshly roasted tones with big vanilla and slight anise edges to it. Dark fruit hidden in the dark roasted malt character, almost a wine like nose in the finish.

Flavor is creamy roasted malt ridden with bitter dark chocolate and heavy espresso notes. Heavy hops hit the palate with a sharp creamy milk chocolate syrup finish this stuff is classic and should be a friend of any craft beer fiend.

Mouthfeel is full bodied coats the palate from the front to the back, I can't get enough of this style of big beer from Founders just tell them as they get it it's okay to send it to the Pittsburgh market.

Drinkability overall is incredible the best heavy dark beer I've had whilst living in te ohio valley for quite sometime.

Update version bottled on 12-15-11

Appears so dark that it absolutely absorbs all degrees of the visible light spectrum, big dark tan head almost a leathery brown thick soft textured head creamy billowing just outright beautiful. Fine speckled lacing dances around the sides of my Samuel Smith imperial pint glass. Aroma has earthy herbal hops big loads of dark chocolate notes, something soy sauce about this batch that works into an imperial stout profile, dark fruit hints of anise black licorice. Flavor is full of dark fruit big blast of coffee dark espresso grade strength, creamy dark chocolate bitterness just an aboslute excellent interpretation of an imperial sout. Full bodied stout that coats the palate from every angle the most filling beer around, even smooth carbonation not a cloying bone in this beers body. Supreme being of imperial stout in the world there's really not a better beer out there even compared to KBS, CBS, or Breakfast Stout this beer is the base example of all of those beers.

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Photo of Huhzubendah
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Deep black with a nice beige head and moderate lacing

S: Great aroma of roasted malt, very slight alcohol

T: Absolutely delicious. well balanced. 10.5% masked very well. One of the better imperial stouts I have had. Founders has this whole stout brewing endeavor down pat. This is such good beer.

M: Wonderful balance of carbonation and smooth, easy going beer, especially for 10.5%

D: One of the easiest drinking 10+ % beers out there. Highly recommended.

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Photo of RblWthACoz
4.16/5  rDev -4.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours black with a brownish head. Nose is boozy with touches of molasses. Flavor is intense coffee off the first hit. Lots of roasted malts. Just a punch in the mouth nearly. Mellows out and gives a lot of molasses too fairly quickly. Thick and robust. Seems a bit too boisterous to be bringing the subtleties that you might be able to draw off the other "biggies." Either way, who cares. It's still hearty and robust and carries a great flavor profile. Thick molasses and quite malty. (But mostly, it's bringing the molasses.) Feel is thick and smooth on liquid. Carbonation is low. A pretty intense and hearty RIS. Another Founders beer I have enjoyed.

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Photo of Ciocanelu
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pitch black, motor oil pour with dark brown, mocha head. Aroma has dark, roasted malts, umami and a bit of caramel and dark chocolate. Taste is roasty with lots of dark chocolate with really bitter and roasty finish, maybe even some earthy hop bitterness. Really heavy mouthfeel with soft carbonation. A really well made, classic but tasty imperial stout.

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Photo of stakem
4.15/5  rDev -4.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours black in color with more than a finger of severely dark tan head. You can fire up the high beams on this guy and no light is shining through. Fair retension and a decent amount of lace clings to the glassware. Aroma includes hops, coffee, chocolate and alcohol. Taste is bitter upfront from a combo of hops and burnt grain. Body of the beer includes the taste of burnt grains, bitter chocolate, strong black coffee and alcohol. The alcohol plays an interesting role with balancing out the different tastes this beer has to offer and strangely enough doesnt have much "warming" factor. Feel of this beer is thick with moderate carb. Overall quite good.

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Photo of Alieniloquium
4.25/5  rDev -2.1%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

12 oz. bottle poured into a goblet.

Appearance - Jet black, even pouring out of the bottle, with no head at all. No lacing. Hardly a wisp of chocolate lacing atop of the body. It stains the glass as I swirl it around.

Smell - Strong coffee aromas with chocolate, roasted malts, and a dark fruit background. Great aromas. All the different aromas you'd look for in a big stout like this.

Taste - Big chocolate and coffee flavors immediately, followed by a slightly sweet flavor of dark fruits. The finish is all stout, though. Bitter coffee and hops drown out everything in the finish.

Mouthfeel - Creamy body with some alcohol burn in the finish. The bitterness is very strong. Combined with the alcohol and low carbonation, this one is definitely a sipper. Slow drinking.

Overall - The flavors are huge at the expense of aesthetics and drinkability. Wonderful flavors that require my full attention over the course of an hour or so. I am consistently wowed by the flavors, though.

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Photo of jwc215
4.05/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours opaque black with a brown head that becomes a wisp. Some dots of lacing, along with "legs" stick.

The smell is of dark chocolate, coffee, some molasses and some licorice blend, with a whiff of alcohol.

The taste is of coffee and chocolate, some licorice. Roasted malt is balanced by earthy, slightly citric, bitterness. It's a bitter interpretation of the style, though some sweetened dried fruits (plum-like) come through well into the progression/warming. Finishes very dry.

It is full-bodied and creamy/velvety. It has a stickiness, though not cloying.

Drinks very well despite obvious intensity and alcohol. A very nice brew that makes for a tasty, strong sipper. A powerful, bitter/dry, yet drinkable, version of the style. I have to say that this was enjoyable, but I enjoyed the complexities and overall taste of the Breakfast Stout more (though I do understand that it is a different, though related, style).

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Photo of johnnnniee
4.28/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Received in trade from TexIndy, Thanks for the opportunity.

Pours a solid black with a smallish tan head that doesn't visit for very long. Smells of chocolate syrup and roast, slight perfume aroma and a bit of alcohol as it warms. Taste is roasty and filled with chocolates. Hop presence is felt mid to finish as well as a bit of alcohol bite, which then gives way to a roast bitterness. Body is thick, mouthfeel is smooth and creamy, carbonation is low but adequate. Its a good Imp Stout, hoppier than I like. I wish I had more so I could lay some down.

Revisited this today as I lucked into a four pack of this in VT. Solid black with a thin tan head that subsides but never really disappears. Smells is heavy on the milk and dark chocolate with some roast and earthy hops. Taste is about the same. Hugely smooth silky creamy mouthfeel with a light level of carbonation and a medium to thick body. I don't recall liking this one as much the first time I had it, but I really enjoyed this today. My review reflects this sampling.

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Founders Imperial Stout from Founders Brewing Company
4.34 out of 5 based on 7,680 ratings.
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