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Founders Imperial Stout | Founders Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
1,834 Reviews
THE BROS
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Founders Imperial StoutFounders Imperial Stout
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Winter

Notes / Commercial Description:
75 IBU

Added by mjohn27603 on 01-13-2003

BEER STATS
Reviews:
1,834
Ratings:
7,613
Avg:
4.33
pDev:
8.55%
 
 
Wants:
722
Gots:
2,373
For Trade:
153
User Reviews
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Reviews: 1,834 | Ratings: 7,613
Photo of trep
4.28/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

12 fluid ounces of black gold...texas tea. Small milk chocolate head that fades quickly to form a ring around the outside of the glass. A shimmer of ruby around the edges when held to the light. Looks pretty wonderful. Classy looking bottle too.

Dark chocolate, roasted malt, and the faintest hint of cinnamon, interestingly enough. Definitely a fair amount of alcohol coming through in the nose as well. Faint hints of fruity hops as it warms.

A ton of hop bitterness in this one initially that fades to the typical RIS flavors. Chocolate, roasted malt, and dark fruits are all present and very balanced. No sign of the alcohol that was fierce in the aroma.

Carbonation and body are spot on. Not too thick, but thick enough to coat every surface in your mouth.

Dangerously easy to drink this beast as well.

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Photo of ncketchum
4.78/5  rDev +10.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Update from original review on 4-20-2011

Served at cellar temp in a Duvel tulip

A - Pours a motor oil black with 3 fingers dark chocolate head, 1 of which lingers for some time with thick lacing.

S - Smells of chocolate and roasted malt with a hint of alcohol at the end.

T - this is almost like chocolate milk with hops - sweet, chocolate with a bitterness at the end, hints of roasted malt. Not too sweet (less sweet than CBS)

M - mouthfeel is thick, chewy, little carbonation, good amount of alcohol burn at the end

D - what a phenomenal stout. I'm not sure if it is this year's batch or my palate has changed since I last reviewed this one. I definitely need to do a horizontal tasting with FBS, KBS, and maybe break out my bottle of CBS to look at the nuances that make each one unique.

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Photo of ccg
4.11/5  rDev -5.1%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottled 2015-12-02. Opened 2016-01-14.
Wow, this beer looks amazing. It has the thick, motor oil look you'd expect from a top-tier stout, but I can't remember the last time I've seen this kind of head on a beer. It's at least a full inch of foam, thick with tiny bubbles, and it's dark brown. As it settles, it leaves a ton of lacing on the glass and lightens in color, settling into a thin, tan-colored layer with some larges bubbles around the edge. If you swirl it around, you can see a million tiny bubbles marching through the legs.
The smell is initially all roasted malt with some coffee and cocoa notes. Unfortunately, if the beer is served too cold (straight out of a standard refrigerator), the smell fades quickly.
The flavor is coffee, dark chocolate, milk chocolate, and smoke, all under a layer of slight hoppy bitterness. As it warms, the finish seems to become lighter and less bitter.
It's smooth and somewhat chewy, but it does not have the viscosity I expected from the way it looked when poured.
A beautifully well-made imperial stout.

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Photo of weizenbob
4.84/5  rDev +11.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Today I'm whetting my whistle with a Founders Imperial Stout and Breakfast Stout whilst I wait patiently for next month's KBS release. This 12 ounce bottle of Imperial Stout was purchased at Pere Marquette Expeditions in Ludington, MI. Founders bottle dates in black ink which is literally impossible to locate on a stout, yet alone read. After the pour, the empty bottle revealed the date to be unintelligible as the ink had been smeared. No worries; I know it's this year's batch.

I poured this into a wine goblet. An aggressive pour yields about half a finger of straight up brown head. The pour is thick and nearly resembles chocolate syrup coming out of the bottle. Head retention is poor but at 10.5% abv I'm not surprised. As far as the color, it is expected that an imperial stout would be near-black, but nary have I seen as dark a stout as this. If I were to christen this shade of black, I would call it "Smell the Glove".

Speaking of the smell, it is pretty awesome, and not the least bit glove-like. Chocolate is huge in the nose. Alcohol is not far behind. The aroma is akin to a chocolate liqueur. There is no subtle this or hint of that. It's just chocolate cranked to 11.

This is smokin' hot on the tongue. The chocolate strikes first, and it is very sweet and syrupy; but its reign is brief. The alcohol smashes its way to the surface like the Incredible Hulk; and this beer is angry! After the alcohol kicks me in the teeth I start to notice the chocolate syrup again, as well as a hint of coffee. There's a nice bite of bitter hops on the finish, which although noticeable, pales in comparison to the chocolaty sweetness and alcohol. How this doesn't come off as boozy is far beyond my comprehension.

This stout is heavy duty in the mouth. It is thick and syrupy and basically everything that you dream a stout should feel like. The carbonation feels mild though I can see small patches of active bubbling on the surface. It's just a heavy beer. The thickness coats the throat on the way down the hatch, leaving surprisingly little alcohol burn in its wake. This is awesome.

The drinkability is superb. As hard hitting as the alcohol is, this is very thick, very smooth and very sweet. The mildly bitter finish reminds you that it's a beer, and if it weren't for the prominent alcohol bite this would receive a perfect drinkability score. It is an amazing sipper of a brew, and if there was ever a candidate for some cellaring experimentation it's this beast. Per usual with Founder's stouts, I will take this four-pack, drink a couple now and stash a couple away for next year. After this alcohol cools off I'm expecting the most velvety chocolaty treat that you can find in bottled form.

For what it's worth, I prefer this to Breakfast Stout. Bring on the KBS!

---

The Two-Schlitz Scale™: (see my profile for an explanation)
Puny lager cannot hurt Imperial Stout! Imperial Stout smash!

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Photo of BeerFink
4.13/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours black with no hint of light passing through. A thin dark brown head makes an appearance, and hangs around til the end. Aroma of bitter bakers chocolate and alochol. Taste is very big. Starts off creamy and smooth, then quickly moves to a short lived acrid charcoal flavor brought on by black patent. Moving on to rich chocolate and coffee flavors. From there we find some warming alcohol enhanced by citrous hops. Thick and full mouthfeel marked by alcohol that burns the mouth slightly. Finish is dry and roasted with a very slight smokiness. Good offering from Founders, whom I have come to respect.

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Photo of stckhndlr
3.87/5  rDev -10.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A- This is a very heavy beer. By that I mean it feels like it weighs alot in the glass. Pours a very thick pitch black. Dark tan head with lacing that holds the side of glass very nicely. Has the look of used motor oil it's so dark. Light will not get through this one.

S- Smokey caramel, coffee and dark fruit from this one. Has a touch of sweet scents wafting from it too.

T- Caramel and chocolate. Slight hint of smokey bitters to it as well. At over 90 IBUs that is to be expected. Swirling it in the glass intensified the caramel and chocolate flavor while actually reducing the bitterness on the finish. Finish was pleasant that lasted for quite a bit.

M- Thick and creamy but smooth.

O- I am not a huge stout fan but I would drink this again... That is if there was nothing else to drink and this was all I could get. Still better than others I have tried.

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Photo of SethB2
4.34/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a bottle into a Tulip.

A - Pours a deep, thick black color with fairly small, mocha colored head.

S - Booze soaked brownies combine with overripe dark fruits and a bit of coffee. Fairly sweet overall on the nose.

T - Bready, roasted malt qualities up front, followed by a big coffee blast. Not much for hops, but there are there to keep this from getting too sweet. Very nice.

M - Full as can be, thick and creamy. Very smooth for a beer at 10%.

D - This is a pretty big beer, but I wouldn't have a problem drinking a few of these.

Thanks to Jeff Krenner (I think) for the sample. Either that or thefatkid13. I can't remember where I got this thing.

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Photo of mhatters
4.38/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on-tap at TJs

Jet black pour, with a chocolate colored head that bubbled and hung about - small amounts of lace formed in a ring around the glass

Nose is powerful, lots of malt and roast, coffee comes fast and hard, than disapates some when allowed to open a bit. The alcohol is present, as is chocolate and more malt. A molasses like sugar aroma hints about.

Rich, robust and deep flavor - well roasted malts are apparent right off the mark, coffee, chocolate, and some raisin and plum at the back.

Bitter finish, with oak, roasted coffee, and bitter chocolate

This is a huge beer, super rich and chewy, mild carbonation, creamy with a wonderful roasted malt persistence. A great representative of the style and as a stand-alone beer.

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Photo of stercomm
4.3/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 12 oz bottle.

A - Black in color with a rich, fluffy, malted milk, tan head that recedes rather quickly leaving an incredible lacing on the glass.

S - Roasted notes, coffee, dark chocolate maybe some carmel.

T - Rich, roasted coffee and sweet chocolate with a nice layer of hops that weaves its way through. Dry finish, kind of like the cocoa powder topping of a Tiramisu.

M - Very creamy, light carbonation, medium bodied, coats your mouth goodness.

O - Really like this brew, drinking it on a cold snowy day with a bad headcold, tastes great

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Photo of kmcnair
3.7/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Aroma - Very rich and complex, roasted chocolate malts, a bit of burnt caramel, black licorice, coffee.

Appearance - Pours a blackened crimson color, opaque and wears a deep tanned crown of tightly packed bubbles that fades into a fine ring. Low head retention. Quite viscous and visible legs stream down the glass.

Flavor - Rich, dark chocolate and burnt malt flavors dominate. Hints of coffee and burnt tarred caramel linger in the background. Some figgy dark fruit-like esters.

Mouthfeel - Creamy and velvety, medium to light in carbonation. Full bodied.

Overall - this is a good beer. Has many fantastic qualities with no faults. It is not my favorite for the style, but it is certainly a strong representative. I would try it again sometime for sure.

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Photo of bassmantin
4.28/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Decided to pour my first 2009 vintage tonight.

Pours a very dark brown into my Surly snifter. Moderate head that clings creamily to the class.

The smell is very milky and smooth. The hops are very mild, even with minimal agings. That said, there is still a bit of an edge that could stand to be mellowed with a year or so of aging. The malts are very smooth and silky, like a milk stout. I usually don't like milk stouts because the ones I've had have been watery, but this one is nice and full but keeps the creaminess of a milk stout.

Recommended.

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Photo of Buschyfor3
4.29/5  rDev -0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

(Review from notes)
Serving: 12 oz bottle poured into a Samuels Smith’s nonic pint glass

A: Viscous pour results in a nearly jet black and fully opaque; chocolate milk colored head, with an initial thickness of about a finger, but gradually fades into a collar of fine bubbles that ring the surface like an oil slick.

S: Roasted coffee, espresso, and bittersweet dark chocolate take the front; this initial wave of earthy, smoky, roasted notes is gradually tempered by a sweeter powdered cocoa and toffee-like note; dark fruits make an appearance as well (raisin, plum); a slight booziness appears as the glass warms.

T: Following the nose with a blast of roasted flavors out of the gate – freshly ground coffee, or a shot of espresso; bittersweet chocolate; another sip uncovers a bit of earth with a smoky tinge to it; another shows a wave of sweeter chocolate, followed by dark fruit and burnt sugar/toffee through the middle; the finish sees the familiar lingering coffee/chocolate combination that adds just enough of a bittering bite to go back and forth with the chocolate sweetness from the middle palate; again, the alcohol appears late, but with greater presence on the palate than on the nose; there is a proper wave of peppery spice to warm the palate, reminding you of this stout’s strength.

M: Full-bodied, with a sufficiently creamy presence on the palate.

O: A quality imperial stout. Tough to say this displaces FBS as my favorite imperial stout from Founders, but this is more true to the traditional Russian Imperial Stout. FIS ranks up there with the likes of Expedition stout and Ten FIDY in the category, a nice alternative when a warming imperial stout is needed during the coldest winter months. There is a nice balance of roasted and sweet flavors, with layers of complexity unveiling more with each sip. Like other imperial stouts, this one would age nicely, and I would be interested to see how this stout mellows and what further flavors develop with at least a year on a bottle.

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Photo of RozzieBoy
4.44/5  rDev +2.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

L - Dark brown/black pour with a thick tan head. Great, thick lacing get throughout.
S - Smell of chocolate the entire way through.
F - Nice and smooth.
T - Wow. Followed the smell all the way.
O - What a tasteful beer. Really enjoyable beer.

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Photo of MrSeth
4.31/5  rDev -0.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Whooa! No light gets through this stout. It pours an uncanny black.. like something out of a movie.. unreal! A very rich brown head finally forms . Impressive. It settles into a tiny ring around the glass. The taste is a savory malt, complex without mimicking other flavors. I like things that taste like what they are. This is a very big stout, and beside some estery tones that don't really resemble any particular fruits to me, this is a very clean malty tasting stout. At 10% ABV this stout also has a strong presence of alcohol without being offensive or oppresive.

I also would like to thank John at Federal Wines in Boston for donating a bottle of this Limited Edition Stout. I haven't had anything this nice this since the Rochefort 10!

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Photo of sopor
3.26/5  rDev -24.7%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 2

Holy hell this is black. And obviously thick just by how it pours. A finger of copper coffee colored creamy head sticks to the side of the glass. If you look closely at a large bubble, it has the look of oil slicked on water. Smells strongly of roast coffee bitterness with a hint of plumby sweetness.

Complex is an understatement, I can taste butterscotch, burnt maltlike coffee, that plumby syrupy sweetness and a bit of hop bittering. The alcohol is hidden. Feels thick and oily, slick and chewy in the mouth.

This beer is too big and thick for me, so it lost big onthe drinkability.

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Photo of titty_mcbitty
4.28/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Dark dark black like motor oil. The way I poured it there's not much head but a thin dark tan ring. Lots of lacing.

S: Lots of chocolate on the nose. I also get a faint toffee or caramel-like aroma.

T: Lots of baker's chocolate up front - like a rich dark chocolate. There's also caramel or toffee sweetness, along with a big raisin flavor. It's a bit boozy but not overly so.

M: Thick and viscous, and a little dry. Has that booze burn to it.

O: It took a while for me to come back to this one because I got mostly booze and dryness when I first tried it. But after a year or two of trying so many different things, I can now say that this is a truly great beer. It's now my go-to stout in the Winter.

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Photo of 05Harley
4.28/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled in 09

Purchased through West Lakeview Liquors, Chicago, Ill.

Price - $13.99/4-pack

It's cold as hell out there today and I needed to come home to a winter warmer and this was on the menu.

Appearance: Pours heavy with lots of body and plenty dark. A chocolate brownie colored head forms but quickly fades to bubbles clinging to the sides. Quite viscous like warm syrup on flap jacks. Little to no carbonation.

Smell: Aroma consists of milk chocolate, molasses, licorice and dark fruits.

Taste: A thick coating of burnt chocolate and caramel covers the tongue followed by some hop bitterness. A delicious experience.

Mouthfeel: Creamy, silky and dangerously smooth. Full bodied with soft carbonation. Mildly bitter and dry in the finish. Holy shit this is smooth.

Drinkability: A couple of these in one night is plenty to warm the bones on a chilly night. A great representation of the style and available without camping out in line.

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Photo of mikem0487
4.08/5  rDev -5.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

12oz bottle, bottled on 12/07/12

A-Poured a thick jet black. Surprised to have no head what so ever in the poor. A incremental sized brown head formed for a moment than receded to the edges. Had this on draft a couple weeks ago and poured a nice foamy head. Complete opposite of what it is now. Hope that does not carry over to the smell and taste.

S-Smells like a great imperial. Roasted dark chocolate malts, mild smoked tobacco in their with prunes, raisins. Minimal hop presence in the nose which does not diminish at all the great aroma this beer has.

T-Roasted malts, dark chocolate, tobacco, dark fruit on the palate. This is defiantly a malt driven beer with the hops for balance. Finish's mildly bitter on the end and leaves a chocolate burnt aftertaste. Very enjoyable brew. Taste great throughout than leaves with that burnt after taste which is not my favorite.

M-Medium bodied beer. Low carbonation. Finishes on the dry side. Great for this style.

O-A great beer overall. I enjoyed it much better on draft than I did in bottle however. The appearance did not resemble the first time I had it on draft and the tobacco burnt taste is more heavy on my bottled beer tasting. This is still a great beer overall but if I had reviewed it when I had it on draft this would have gotten a much higher score. Goes to show you that everything in the brewing process down to the packaging of the beer can take away from such a stellar beer.

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Photo of The_Snow_Bird
4.75/5  rDev +9.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.75

The look is what I dream about, perfect pitch black like used motor oil. Very dark caramel color head. Has a roasted coffee smell along with some dark chocolate. Very thick with a roasted taste.

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Photo of SwillBilly
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A huge thanks to BA Phatz for picking this up for me. Greatly appreciated.

Appearance: Pours thick, like used motor oil out of the bottle and just as black, not a bit of light gets through. A 1/4 inch brown head tops the stout then fades fairly quickly.

Smell: Chocolatey, sweet with dark fruits, toffee, caramel, a hint of alcohol.

Taste: Starts fruity sweet with plums and raisins as well as milk chocolate, dark brown sugar and coffee. Alcohol shows in the middle but its subtle, its just letting you know its there, especially as my face starts to warm. A bit of citrusy hops show in the middle as well as you taste just of hint of grapefruit and pine. The finish is really smooth with more of the sweet malts, but then a really nice roasty/coffee like bitterness shows deep into the finish leaving the mouth suprisingly dry.

Mouthfeel: Thick and chewy, very creamy, smooth, like velvet in the mouth.

Drinkability/Notes: This is one fantastic RIS. Very thick in the mouth with a big, fruity sweet malt backbone. Loads of chocolate, coffee and dark brown sugar offset by a bit of citrusy hops then it all finishes with a really nice roastiness. Even at 10% abv the alcohol is not over the top, in fact it really adds to the flavor profile. The flavor only gets better as the beer warms. A truly outstanding beer. The perfect beer for a chilly, blustery night, slowly sipping while listening to Miles Davis. Highly Recommended, I only wish I had more. Seek and Enjoy.

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Photo of Janderson91
4.3/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled on 02/09/11. Enjoyed on 07/26/11.

A - 12oz bottle poured into a goblet. Thick, pitch black with just a hint of red around the very edge. A small brown head forms and recedes quickly. Leaves small spots of lacing.

S - Very rich. Dark chocolate, light coffee, a hint of roasted malts and also some sweet milk chocolate. Smells excellent.

T - Wow, this thing is thick and rich. IMO it's even more of a sipper than KBS. Not quite as sweet as the nose implies. Lots more roasted malts, coffee, and dark chocolate. There is some sweet milk chocolate present also as well as a certain lactic character that I enjoy. Leaves a lingering bitter coffee taste on the tongue.

M - Very nice. Very thick up front but some carbonation comes through on the back end.

O - Overall, I love this beer. Founders makes some of the best stouts in the world and this is no exception. I think I enjoyed it even more on-tap but this is definitely worth seeking out in either form.

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Photo of camil1mj
4.21/5  rDev -2.8%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2011 vintage poured at cellar temp into my Founders snifter.

A: Deep, dark brown. Wonderful 2 finger mocha colored head. Great lacing. Loons perfect.

S: Roasty, chocolate. Great smell.

T: Immediate roasted malt tast. Great tastes of chocolate and toffee.

M: Thick, full bodied and well carbonated.

O: Great imperial stout. One of my favorites.

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Photo of dancinwillie
3.78/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

BA has this listed at 25 IBU, while my bottle has it listed at 90. Curiouser and curiouser...

Decants quietly, and dark black. A milk chocolate colored head, about a half inch high is an appealing crown.

Sweet chocolate mixed with roasted malts rise up make my mouth water. Second sniff reveals a fruit aroma, dark fruit, maybe cherries or plums, I'm not quite decided.

Roasted malts, chocolate covered malted milk balls (Whoppers), and burnt malts on the back end. A little bit boozy, not over the top though. And at first I didn't think I noticed any hop flavor, but as usual, as I let it warm a bit I'm picking some up. I guess I have to believe the brewers claim of 90 IBU, and I'm guessing that it used to be 25 and the brothers are busy as usual, but if I tasted this blind, and had to guess between the two numbers, I'd go with the 25. Take that for whatever you think it's worth.

Full in body and somewhat silky, but that bit of booziness gives this a bit of a bite. Long bitter finish lingers, making the distance to the next drink a little less urgent. Sip this one, and enjoy.

Doesn't seem like 10.5% ABV. This could be trouble, I could drink 2-3 if I had the next day off, and on a full stomach. Which sounds like a little bit of heaven, I might have to do this soon. Cheers!

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Photo of jdoncbus
4.42/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep black into a snifter. Thin, mocha colored head that clings to the glass when swirled; oily residue & dot effect.

Creamy aroma of dark roasted malt, kaluha, & pine. The booze dances around the nostrils along with coffee.

Smooth and silky on the tongue leads to woody, dark coffee, molasses malt, and an avalanche of piney-acidic hops & alcohol. The mouth feels dry and I sm left with a boozy burn.

This thing is a sipper from start to finish. A very tasty and complex beer that really packs a punch. I plan to age a couple bottles and see what happens when the hops mellow out.

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Photo of Wadsey
4.47/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Founders Imperial Stout

Served in New Belgium tulip

A: Pours black with a thin but dense chocolate mousse head. Swirling the beer in the glass reveals an oily appearance on glass. It also resuscitates head and deposits some suds on sides of glass. 

S: Cocoa nibs, ash, chocolate milk, and earth.  Nothing fruity or hoppy on the nose. At subthreshhold of smell, soy and smoke play, adding complexity to the beer.  

T: Chocolate milk was a more apt descriptor than I anticipated. Roast and bitterness step in and rise in intensity, summoning dark chocolate truffles and coffee liqueur on to palate.  Finish is long, bitter and roasted. No/little alcohol is detected. 

M: Medium-heavy body and medium-light carbonation. Mouthcoating, creamy and full. 

O: Such a wonderful interpretation of the style. I don't think Founders could possibly improve this beer. And it is drinking marvelously at 4 months. 

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Founders Imperial Stout from Founders Brewing Company
96 out of 100 based on 1,834 ratings.
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