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Founders Backwoods Bastard | Founders Brewing Company

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Founders Backwoods BastardFounders Backwoods Bastard
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States
foundersbrewing.com

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 11.60%

Availability: Fall

Notes / Commercial Description:
"Wee Heavy", cave aged in oak bourbon barrels.

Added by CortexBomb on 01-30-2007

BEER STATS
Reviews:
1,797
Ratings:
7,926
Avg:
4.26
pDev:
10.56%
 
 
Wants:
1,003
Gots:
3,205
For Trade:
284
User Reviews
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Reviews: 1,797 | Ratings: 7,926
Photo of Pezcraig
4.78/5  rDev +12.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Appearance: Very dark brown color with a thin head.
Aroma: Sweet malt and bourbon.
Taste: Bourbon, caramelized malt, maple, vanilla, and dark cherry.
Mouthfeel: Very smooth and silky, creamy and rich.

As stated before, its a sipper. Let it open up, take this slow.
Enjoy this if you can find it.

 296 characters

Photo of polio
4.82/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

this beer is great!
i bought it because the label is awesome.
i drank this beer in a chilled mug. the color of this beer is a dark brown almost red color. very small head. the taste is very creamy. the taste of caramel is very prominent.it goes down smooth and feels great in your mouth.

ps this beer has one of the coolest labels ive ever seen.

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Photo of ramseye4
3.68/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

A=Pours a very dark brown color, completely opaque, with a thin head.
S=Smells just like the bourbon barrels it was aged in, and with a faint vanilla undertone.
T=Straight Whiskey, with some malts,and with a very strong aftertaste of alcohol. Surprisingly, it is very smooth despite the high ABV.
M=Very full bodied and chewy
D= The strong alcoholic aftertaste makes this one a sipper, I wouldn't want to have more than one of these in an evening.

Overall it is well done, at first the alcohol teetered very close to overpowering the taste but as I worked my way down the glass it became more mellow. As I conclude drinking it, it gives me a nice,pleasant, relaxed feeling.

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Photo of thagr81us
4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served from tap into a goblet at the Founders event at Duckworth's. Poured reddish-brown with a minimal off-white head. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt and bourbon. The flavor was of sweet malt, alcohol, and syrup. It had a medium feel on the palate with light to mild carbonation. Overall this one was very nicely balanced with a nice flavor. The aroma on this one was quite nice as well. Probably one of my favorite Scotch Ales to date. It is also crazy drinkable to weigh in at 10.2%...

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Photo of dogfishandi
4.07/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

recieved this in a trade with jpmclaug. thanks again!

12oz stubby bottle pulled from my cellar floor. tough to read date stamped on the neck. *0/08/10?. poured into a standard pint.

pours out a dark ruby red, dark dark brown color. half a finger of tannish fizzy head that disappaited completely after about 5 minutes. no lace to speak of, but has decent legs on the side of the glass.

big bourbony, boozy alcohol is most obvious. with that there is lots of burnt caramelized malt. also bits of maple, vanilla, and oaky woodiness.

lots of boozy bourbon, but behind that theres some complexity to it. lots of burnt caramelized malt. maple, oaky, woody, just bits of smoky peat, maybe not enough. bits of honey and lots of sweetness. the barrel aged qualities of this beer really show strong, not so much the scotch ale qualities. still damn tasty non the less. went very nice with some sharp cheddars as always.

thick viscous, chewy mouthfeel. very light carbonation which definatly compliments the beer.

this is definatly a sipper at 10.2%. one bottle per session is enough. good to share with friends, and definatly a nice night capper.

im very glad i got a chance to try this. if this was readily available to me, i might get some to age, but i prolly wouldnt go out of my way to trade for this. im not sure of the price, but its worth a try.

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Photo of ohiobrewtus
4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

12 oz. bottle poured into a snifter.

Appearance - Pours with extremely thin layer of head that is mildly off white. Very clear, reddish/copper color, bordering on brown.

Aroma - Malty sweet with dominant burnt/toasted caramel (likely from kettle caramelization) and slight hints of alcohol, toffee and biscuit. No hops present. Alcohol hotness increases significantly as it warms.

Mouthfeel - Medium full body, medium to medium low carbonation. Overall a slightly creamy, smooth mouthfeel with just a hint of dryness in the finish.

Flavor - The burnt/toasted caramel from the nose dominate, but the toffee/biscuit and malty sweetness continue. Very faint earthy hop bitterness with a slight alcohol warmth in a finish that provides a faint touch of dryness on the back of the tongue and the very back of the roof of the mouth. Alcohol warmth in the finish increases significantly as it warms.

Overall - A great example of the style with exceptional caramel notes and a surprisingly subdued alcohol profile considering the 10.2% abv.

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Photo of superdedooperboy
3.8/5  rDev -10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

12-ounce brown bottle poured into a snifter glass. Bottle stamp tells me this was bottled on September 30, 2010 at 17:55, making this fairly fresh at just over a month old.

Pours a deep cherrywood hue with a nice clarity and a small off-white head that dissipates quickly, barely hanging on to the walls of the glass as the contents fade away.

Immediately the aroma gives this away as being barrel-aged, and bourbon barrel-aged at that. A huge whiff of vanilla, woody oak and a distinct bourbon character compromises the foreground, while in the background there is the slightest hint of peat that signals that this is, in fact, a Scotch ale at heart. The note is nearly imperceptible, and if one were not paying attention it would easily be missed, but it is there nevertheless.

The palate opens with sweet and slightly smoky malt notes before quickly being taken over by oaky vanillin, which bombards the palate throughout the remainder of the drink; sweet caramel notes peek through meagerly but have mostly hidden themselves in the pores of the wood. A more distinct wood character mingles with a touch of peat toward the back, perhaps with a little hop character, though it's difficult to discern as things become a little hot and boozy, leading into a long, warming finish. Vanilla and wood linger long afterward.

Drinkability isn't exactly the name of this beer's game. It's evident from the first whiff that this is a sipper, and it's an excellent one at that, though it would definitely be nice if a bit more of the base beer's character would show through after the barrel aging process. For fans of Bourbon and beers aged on Bourbon wood, this is definitely worth a shot, and it makes a heck of a nightcap. Sadly, because the base is so masked by the aging, it becomes a good deal less interesting than it could potentially be. I'd like to see how this cellars, though, as it certainly has cellaring potential and could, mellow and become more intriguing with a bit of age on the bottle.

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Photo of 33nickadams
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

a- amber brown color, not much head, not any real retention, translucent
s- slight bourbon smell
t- not as overpowering in bourbon as I though it would be. I'm not a big bourbon barrel fan, but I'm enjoying this
m- full and thick
d- probably could only have 1 a night. But I bet it would age supremely

I really enjoyed this experience. When I started I didn't even think I could finish it, but as it warmed, it took on entirely different characteristics. Like I said, I'm not a big bourbon barrel fan, but this was a nice surprise.

Edited on 2/4/12- I love this beer now. It's one of my favorites. I'll try to get it every year.

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Photo of Lazerlobe
4.22/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Murky brown with mixed up sediment, great head.

S: Big sweet malts, raisins, vanilla,

T: Wow! Powerful bourbon, soft toffee and roasted malt meld together. Some smoke and robust malts linger on the palate. Bittering hops come through a bit at the end.

M: A bit hot, but delicious nevertheless. Rich mouthfeel is to be expected and does not let down.

D: I love this beer and would pick up some more if they were on the shelves out here.

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Photo of busternuggz
3.83/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

2009 12 oz bottle poured into a Belgian glass.
Nice ruby-brown color with a 1/4" khaki head. The head settles to a thin frothy layer but leaves persistent lacing.
Smells like bourbon & bourbon spiciness, oak, caramel, and an odd sweet note like marzapan. A little subdued.
The taste is rich, leading with bourbon, spice, and oak notes, then caramel and just a little cocoa, with a creamy sweetness on the finish. Alcohol burn comes in on the aftertaste with a little astringency, but this mellows as it warms up.
Very nice texture. Lighter side of full bodied, smooth and creamy, especially as it warms up.
Pretty smooth for a barrel aged 10% beer, but the alcohol heat brings the drinkability down.
Overall pretty rich and tasty, but the flavors are too dominated by the bourbon notes and it has a bit too much heat.

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Photo of paulozanello
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had this on tap at a Founders event at The Big Hunt in DC.
Pours a dark brown color with ruby red hues. Creamy beige head with good lacing.
Smell is mainly of bourbon, vanilla, oak and some dark/chocolate malt.
Taste is very strong and starts with caramel and chocolate but soon gets overpowered by a heavy bourbon and vanilla blast.
Creamy mouthfeel with moderate carbonation and some alcohol notes. Aftertaste is chocolaty and oaky.
Great well balanced scotch ale. Definitely going to buy me some bottles later this week.

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Photo of Wisconsinality
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

12oz bottle poured into Duvel tulip.

A- Pours a dark brown with amber tints around the edges of the glass. A small head, about a quarter of a finger worth only leaves a small ring around the glass. No lacing left behind.

S- A lot of complexities here. Big hints of bourbon, peat and some nice brown sugar. As it warms some black licorice comes out, a little alcohol and is rounded out by some vanilla.

T- Big bourbon, smooth but not overwhelming. The bourbon gives way to some vanilla, brown sugar and the peat makes itself known. The alcohol is very well hidden, only noticeable by the warming.

M- Full bodied and very smooth. A touch of warming on the throat from the alcohol. No real feel of carbonation to speak of.

D- This is one of those dangerous beers. Big abv that is hidden well and all around great flavors. If you like big bourbon notes, this one is for you.

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Photo of nhindian
3.25/5  rDev -23.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 2.5

12oz bottle poured into a Delirium Tremens tulip.

This is an interesting one for me. At this time, it is my second barrel aged beer and my second Wee Heavy, and the first time both come together for me. Not really sure what to expect but here goes!

A - Pours a really muddy, ruby red color with brown and plum highlights. Builds about a 2.5-fingered head that is almost gone before I can turn around and look at it again. Some minimal lacing on the side I'm drinking out of, but besides that the glass is pretty scarce.

S - Smell is dominated mostly by sweet, smokey peat, malts, and bourbon. Oak and earth tones are really prominent, and after straining, I can barely pick up some fruit and vanilla notes.

T - The first thing I really pick up about the taste of this beer is the overbearing sweetness in the aftertaste. There's the Wee Heavy characteristics I found before, and the bourbon is there too, but the most memorable thing about this beer is the long, sweet aftertaste. Could definitely benefit from more bourbon character or some way to balance the sweetness. The finish is long, and I can pick up the vanilla and oak a lot more easily than the nose.

M - Mouthfeel is medium to heavy with mild carbonation. Rather than getting more of the bourbon shock I experienced with Weyerbacher's Insanity, this leaves the palate relatively barrel-taste free and the most forward characteristic is the sweetness.

D - Drinkability for me is fairly low. It may be just me getting acclimated to both of the styles, but I found this to be a real sipper and it wasn't easy to get down. For me, the sweet malts were just too much for this beer.

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Photo of wspscott
3.77/5  rDev -11.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12oz bottle in Duvel tulip
bottled 0/27/09

A: Pours a dark brown color, looks like a dark english brown ale. There is no sign of a head and only a slight hint of off-white lace.
S: A definite "bourbon-ness", some wood and vanilla scents along with some sweetness, no sign of hops.
T: The bourbon is very upfront, not overpowering, but definitely there. The malt character that I expect in a Wee Heavy is not apparent or is hidden under the bourbon. There is absolutely no sign of the alcohol
M: There are some drying tannins here which help to prevent this from being cloying. A medium level of attenuation combined with just enough carbonation also help a lot.
D: A nice beer, not too overpowering with the bourbon character, at the same time, it seems a little one dimensional. I just read my review of Dirty Bastard and it seems like some of that goodness is missing. I like this beer, but don't love it. May have to revisit in the future. Worth trying if you are a bourbon fan or really like barrel aged beers.

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Photo of Vonerichs
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Deep orange-red body with no head whatsover.

For a scotch ale, this was surprisingly aromatic. Tons of vanilla and butterscotch. I also picked up coconut and wood.

Impressive flavor, too. The bourbon qualities are vanilla and wood. It has a peat/smokey scotch-like finish.

The mouthfeel, despite being a little boozy, is smooth and well rounded.

High abv is the only detractor, otherwise a very drinkable beer and one worth seeking out.

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Photo of JLeege
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The fresh batch, poured into a snifter.

Appearance- Pours a dark brown with a one finger tan head. Some amber highlights when held to the light. The head fades to a ring around the glass, but leaves nice lace.

Smell- Big bourbon on the nose. Vanilla, caramel, woody tones.

Taste- Mostly bourbon again and lots of caramel. This is sweet, but not cloying. A subtle hop presence and lots of vanilla. A bit earthy, some dark fruits and maple syrup. I guess this really tastes how it should!

Mouthfeel- medium body / low carbonation.

Overall- I find this one to be excellent! The bourbon notes are very present, but not over the top. The abv's are hidden very well. I will be drinking more of this fresh and ageing a few bottles to see what happens.

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Photo of BHwks
3.79/5  rDev -11%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a pint glass, served around 45-50 degrees. A - cloudy amber in color, very little carbonation, very little head when poured. S - Whew, smells like I'm taking a whiff from a bottle of bourbon (this is a good thing for me as I enjoy bourbon) Reminds me a little of JW Lees/Bourbon County Stout, in terms of smell. T - Definitely dominated by the bourbon. A little fruit/maple flavor after the initial sip, though still dominated by bourbon. M - Very thick, syrupy, almost like when you sip whiskey and savor it before swallowing. D - Not too good. Hot and bourbony, but almost too much. I really don't want another given this one has taken me about an hour to consume.

I've loved this beer in the past though can't remember if it's always this "hot" upon release. Right now the bourbon completely dominates the other flavors. I seem to remember it being a bit more balanced, even fresh. I'd like to give this 6+ months and see if the flavors seem to come together a bit making this a little easier to drink. The potential for greatness is there, just needs a little time I think.

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Photo of salvo
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 3.5

Oh wow, this is a big, fantabulous beer! Founders does great things with barrels.

Pours thick and rich into a goblet; motor-oil dark beer spreads over the glass underneath an off-white coating of foam that quickly dissipates. Smells of raisins and dried currants, vanilla, oak, and smoke; hints of leather and tree bark. More aromas emerge as the beer warms, but that will have to wait for subsequent re-reviews. I'm having trouble waiting, though.

Tastes start off with big, sweet, soppy, thick, rich complex molasses and vanilla. Bourbon is assertive and sweet, as is oak and smoke from the charred barrel. Some sweet dried fruit; figs and dates are in the taste not present in the nose. Again, more nuance and complexity comes out as it warms, but I'm not going to be patient enough for this beer to make it all the way to room temperature. ALcohol asserts itself at the end of the sip.

Thick, rich and chewy; very satisfying, this is a great wintertime beer and I'll be putting up a few bottles for those January snow days with an extra log on the ire and time to kill. Drinkability takes a shot because I've had one and i'm done for the night. Pick up a four pack of these before they disappear.

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Photo of StlHopHead77
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Pours a deep,dark ruby that is almost black with 1 1/2 fingers worth of quickly dissipating,tawny head that left gorgeous frothy,lacing.

S-The nose is big on bourbon upfront.Bourbon,toast and burnt sugar on first smelling it.Some vanilla and molasses come out as the beer warms.

T-There is a definite bourbon presence on the initial taste but it is by no means overpowering.The bourbon taste mellows to reveal
caramel,vanilla and medium bodied tobacco.The finish is all mellow bourbon sweetness.

M-This beer is full,boozey and quite smooth considering the ABV and Bourbon influence.A very well balanced Bourbon-Barrel aged beer.

D-Obviously this beer is not for people who don't appreciate a good bourbon but for those that due it is a smooth and drinkable must try.

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Photo of therachinator
4.42/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

Bought this beer in a 12 oz bottle. Poured it into a glass. There was no head. The appearance was a nice caramel color with ruby tints visible in the light. The smell was wonderful. Definite caramel and vanilla notes in the initial smell of the ale. The taste was the same way. Obviously a oak bourbon barrel aged ale. Where I found this beer somewhat lacking was in the mouthfeel. A bit too syrupy for my taste, but this might be what you would expect from a barrel aged ale. The single bottle serving was the perfect amount. Between the intense flavor, mouthfeel, and high alcohol content, one of these is all you need.

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Photo of daledeee
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got a four pack of this on my recent excursion to the Wisconsin wonderland.

Poured a very dark nearly black body with a light tan head with some lacing

Nose is different. At first I would have called it pond water. As the beer sat out, it brought forward a sweet malty aroma. Vanilla also comes into the mix.

Taste and mouth feel were the two carrying factors for this beer. I enjoyed the sweetness and malt up front. As the beer goes down the throat it has a rather bitter finish. Also noticed some caramel and very little spice. Overall, this was quite nice. One of the best Scotch ales I have had. This one was way heavy not wee heavy due to alcohol. I don't think they are usually this strong!

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Photo of despainmakesbeer
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Alcohol, some
malt bourbon, some cherry, masked

good carbonation, still cheery, very toasty almost charted, inside of barrel,

quick head white creamy lace, dark copper with deep red higlights

bourbon at front front, finished slighlty dry with warm bourbon tinge typical of bourbon alone.

Betty drinkable such a high alcohol beer

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Photo of VikingBeer
4.05/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2009 release (I believe), fridge-kept and poured at cellar temp into a Duvel tulip.

Appearance
A gentle pour, to avoid disturbing the significant sediment, yields a dark-ruby glassful with a half-finger of dense white head, which quickly subsides to a ring around the edge of the glass. What little sediment made its way into the glass hovers just off the bottom, as a few tiny bubbles rise to the surface. Beautiful. 4.5

Smell
Unholy Hell, I can definitely tell how this was aged! A gigantic oaky, buttery blast of bourbon-barrels rolls in on the first sniff, bringing with it all that entails: raisins soaked in brandy, roasted nuts (hazelnuts, methinks), burnt sugar, maple, and hints of dried fruit, mainly cherries. Subtle smoky, charred aromas lurk in the background throughout. A big pumpernickel-like spiciness, from the rye in the bourbon or from the yeast, rolls in on the middle.The alcohol is surprisingly muted for the beer's 10.2% alcohol, mainly riding in at the end. Yeast aromas are prominent throughout, with that rich, spicy dark-bread dough smell mingling with the overall spiciness and fruitiness. 4.5

Taste
Oh, THERE'S the alcohol... This one is certainly going to be a sipper. Many of the appetizing aromas noted earlier are masked in the mouth by the prominence of the buttery charred-oak and sweet bourbon-barrel flavors. After the shock of the initial bourbon-ball-on-Stanozolol blast of boozy oak and burnt sugar, the nuts, raisins, and dark cherries slide in slowly, but the flavor remains VERY oak-forward. The smoke is relatively subtle, but as in the aroma it is always lurking in the background. The yeastiness mentioned earlier is also very prominent, maintaining a bready, peppery spiciness reminiscent of pumpernickel dough throughout each sip.

Backwoods Bastard is a "brootal" punch of bourbon-barrel oak at first, and this continues to dominate the flavors, but careful, SLOW sipping allows nuances to emerge. Now the hops I've been searching for for 20 minutes finally sneak in, bringing a ghostly bitterness that reveals itself most distinctly in the finish with a candied orange-peel flavor. Most of the bitterness seems to come from the oak and the malts; it's difficult to tell where those end and the hops begin, but it's a hell of a lot of fun trying. 4.0

Mouthfeel
Damn near dead-on for the style: rich and thick, with just enough carbonation to smooth the ride. I've never had Founder's regular Dirty Bastard, but if it's like this, but without oak and less alcohol, I imagine it's damn near quaffable...or maybe not. 4.0

Drinkability
Well, for a heavily oaked-and-charred, 10.2%, unfiltered Scotch ale, I suppose it's as drinkable as it can be. B.B. is pretty much the antithesis of a session beer, with it's palate-wrecking bourbon-and-oak flavors, sweetness, and high A.B.V., but for those extreme-beer lovers with patience and time to kill, it's plenty sippable. Take at least an hour and play "find the flavors in the oak," or, better yet, drink to accompany a good cigar. Skål! 3.5

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Photo of Chico1985
3.95/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Today after work I was originally going to review Red Stripe Jamaican Lager, but since I got laid off 5 minutes before leaving, I decided to break out something special. And oddly enough, the bottle date is 11/4/09, so this is exactly 1 year old. Coincidence?!?!?!

Pours dark blood red/brown, when held up to the light a boatload of floaties are revealed. Off-white head eventually becomes a slight cap leaving some lacing.

Big wood/oak in the scent, along with bourbon, sweet caramel, vanilla.

Huge bourbon taste with lots of nice flavors in the background. Wood, vanilla and caramel still prevail with notes of brown sugar, dark fruit and chocolate as well. Flavors are great and complex but bourbon reigns supreme, reminds me of drinking straight bourbon almost.

Much like the taste, the mouthfeel has lots of potential but it's just too boozy. Numbing to the tongue just like straight bourbon.

Even after a year, this is definitely a bourbon bomb, a huge beer. It's good but you can tell there's excellence buried underneath it all. I'd say this needs at least another year.

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Photo of GDBEERMAN
4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12oz bottle into Duvel tulip: 11.04.10 consumption of 09.30.10 batch.
A: Pours a vigorous two finger head. The head is a light tan color, which sits atop a deep amber body, that show almost the deepest of black hazy. The head settles to a island of round head in the middle of the glass. The lacing that is left from the retreating head and sipping, is thick.

S: The aroma is a high intensity of scotch and oak. The warm note of whiskey is also present. There is a deep and boozy character to this aroma. A bit at the end, is still balanced by a very rounded edge for the ABV.

T/M: The taste is a bit masked on the front by the overly creamy and full mouthfeel. The body shows to be a nice rendition for the style, while adding notes of oak at the very end. The sweetness of malts shows some caramel aspects. Notes of the 10.2% are very relaxed and do not get in the way of altering overall enjoyment. The finish is expressed with strong oak notes and adds a adds a cake batter finish.

D: This beer is overly flavorful and very drinkable for the style. Oak adds a nice and lingering finish that it is warm and is enjoyed best in cold weather. Great brew and will enjoy to see how this beer develops.

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Founders Backwoods Bastard from Founders Brewing Company
4.26 out of 5 based on 7,926 ratings.
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