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Founders Backwoods Bastard | Founders Brewing Company

YOUR RATING = None |
BA SCORE
95
world-class
1,742 Reviews
THE BROS
-
no score
Send samples
Founders Backwoods BastardFounders Backwoods Bastard
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 11.60%

Availability: Fall

Notes / Commercial Description:
"Wee Heavy", cave aged in oak bourbon barrels.

Added by CortexBomb on 01-30-2007

BEER STATS
Reviews:
1,742
Ratings:
7,740
Avg:
4.25
pDev:
22.35%
 
 
Wants:
1,001
Gots:
3,079
For Trade:
282
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 1,742 | Ratings: 7,740
Photo of BuckeyeNation
3.95/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

"No poor bastard ever won a war by dying for his country. He won it by making other bastards die for their country."

--General George S. Patton

Murky tawny with a hint of ruby and edges of bright orange. The golden brown sugar hued head is surprisingly small, but it's nicely creamy and is starting to lay down some lace. The score is a reflection of the appearance right after the pour, rather than how the beer looks several minutes later.

If you like bourbon whiskey, the nose is a good one. It features the caramelized sugar, vanilla and oakiness of that spirit. It would be nice if the scotch ale qualities of the beer were more evident.

Backwoods Bastard is good beer, but it isn't the incredibly good beer that was expected. My assumption is that it's Dirty Bastard that has been 'aged in oak bourbon barrels', as the label reads. A great beer (Dirty B) and a shot of bourbon should have resulted in something more amazing. Part of the problem is an overly thin, inadequately bubbled mouthfeel.

The flavor is increasingly enjoyable, which is why I want it to be fuller, rounder, deeper and more complex. For whatever reason, some bigger beer tends to shrink and simplify when it's barrel-aged. If I didn't like bourbon so much, the taste score would be at least one notch lower.

Regarding specifics, the spotlight is on boozy caramel, loads of crushed vanilla bean and sugared oak. Those flavors don't obliterate the qualities of the wee heavy, but they do pound them into submission. In the end, a better mouthfeel would have increased the scores on either side of it.

Speaking of which... what else is there to say? The beer is too thin for the style and the ABV. I'm not sure what happened since Dirty Bastard has such an enjoyable mouthfeel. Slight improvement with warming manages to keep it above average.

Every one of the above scores was barely achieved. Founders managed to take a great beer and a great concept (bourbon barrel aging) and turn it into 'merely good' beer. It would still be fantastic if they make this a regular release because the potential for greatness is definitely there. Thanks prototypic.

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Photo of Kegatron
4.37/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12oz bottle into a snifter.

Pours a deep, murky brown with light plum colored notes around the edges. Very minimal white head that quickly dissipated into a smallish circle around the outer rim with a few wispy traces in middle. Lacing was surprising good considering the small amount of head. Aroma is strong bourbon up front and coats the underlying currents of sweetness, spice, dark fruits, vanilla, and oak.

Taste is very complex. All kinds of stuff going on here. First up is a spicy sweetness melding into hints of vanilla oak and dark fruits. The bourbon flavor is very subtle and nicely compliments the other flavors. Finishes with a bitter hop, smoke, and alcohol combo that completely coats the back of the throat. The mouthfeel is medium bodied with a smooth viscous nature. Very nice.

Wow, Founders comes through with another oak-aged wonder. Definitely one to sip and savor to fully enjoy it's complex and warming characteristics. I just wish that I had more than just the one bottle.

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Photo of NeroFiddled
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy deep-amber-red-chestnut. Surprisingly, the off-white head drops shortly.

The aroma is bourbon-like, but also caramelish and sweet. It's sweetish and woody, and welcoming.

In the mouth it's medium bodied with a median carbonation, leaving it smooth and gently creamy.

The flavor is initially caramel malt, brown sugar, and Bourbon, followed by drying notes of woodiness and a snap of alcohol. In the end, although it lingers for quite some time, the maltiness basically evaporates leaving just the wood, bourbon, and alcohol behind.

An interesting and engaging ale!

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Photo of ChainGangGuy
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a clear, dark reddish-brown body with a rather small, fleeting, off-white head.

Smell: A sturdy, sweet-scented caramel maltiness with a hint of maple. Oh, and with a rich, distinct bourbon barrel aroma, but you already knew that, right?

Taste: Sweet, sugary caramel maltiness with an added dose of maple syrup. Small touch of fruit. Full, punchy bourbon barrel tastes of vanilla and toasted oak wood. Light tannic astringency. Earthy hops with a medium amount of bitterness. Pleasingly sweet, bourbony finish.

Mouthfeel: Medium-plus body. Medium carbonation. Lightly sticky mouthfeel.

Drinkability: Oh, it's quite good. Potent, sure, but good! If ever anyone has some extra bottles of Backwoods Bastard they're looking to get rid of count me in.

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Photo of mikesgroove
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Now this one was an anomaly to me. I had heard about it several times before, and received it as an extra from a BIF that I cannot remember, but that I do know contained tons of Founders at the time. This is a 2007 Vintage twelve-ounce bottle, that I do know and I have had it in the closet for at least a few months, so it has had a bit of time to relax. I am not sure what kind of concoction I am getting myself into over here; however, it looks intriguing to say the least. Retrieved the bottle from the fridge and let it warm up a few minutes, before serving it into a Sam Adams fluted pint glass.

A - Poured this one very hard into the glass, trying to elicit as much out of it as I possibly could. What I got was about a finger worth of tan head across the top, and this quickly faded before my eyes, and left behind only a thin film of lace and bubbles across the top to carry on the foam. This then faded rather quickly, and then really all that was left after that was a thin line of bubbles across the top. There was a very nice color to this, a deep hickory brown with a very cloudy and hazy consistency to it. Not bad overall, I could see some carbonation, barely making it out through the haze. Very nice looking indeed.

S - The aroma was full of bourbon and alcohol, absolutely ripe with it from the first smell I could take in. I t was really coming across quite heavy. Once I let it warm up a bit it started to take on much more character. A very nice deep malty backbone was starting to push through. Lots of sweet notes taking over on this one, with hints of caramel, vanilla and nice earthy grains starting to come to the front. Definitely, some wood somewhere in its history as the aroma of oak was huge on this one. I would really pick up the bourbon barrel clearly, and knew this was going to be a big one.

T - The flavor was a touch hot to be honest. Loaded down with alcohol a bit more then I thought it would be, and it took a good few minutes to really mellow out before I could appreciate it for what it was. Once the alcohol mellowed, some lovely sweet notes started to mingle in. Lots of caramel and vanilla starting to take shape here, really lightning it up and make it that much sweeter. Next up in the lineup was a full on assault of the oak and wood flavors that were coming through earlier. Strong hints of oak and bourbon dominating it here, really giving it a deep flavor and pronounced presence. Definitely some more alcohol in the finish now, no doubt about that, as I was left with a long drawn out flavor of rich bourbon and caramel, with the ever so slightly dry hop finish. Really quite complex and very nice indeed.

M - The feel on this one was a bit tricky to be honest. It was quite nicely nestled in the medium-bodied ale category with a nice rich profile and really complex finish. Good carbonation stayed with it till the end never letting it get dull or boring in any way. Definitely not thing, but it was a little slick to be honest. Still very nice, and smooth.

D - I could definitely have gone for another one of these when all was said and done. It was definitely a sipper due to the strong nature of it, however it was really quite complex, and the warmer it got the better it was received. Not something you would drink all night, but one or two would be no issue.

Overall, this was a really nice and quite complex wee heavy. I have had ones strong then this, but this was almost borderline on a old ale. It was just full of alcohol and really sweet tones. Very nicely crafted and definitely a quality brew. I look forward t having another one day.

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Photo of TheManiacalOne
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head, that fades quickly and leaves a thin lace on the glass.

S: The aroma contains bourbon, vanilla, brown sugar, some fruit, caramelized malts and a touch of hops.

T: The taste starts out with sweet flavors of vanilla, bourbon, caramel and some fruit followed by a very hearty malt character. There’s a significant alcohol sting that comes in next. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, slightly filling, strong kick, good representation of style, this is a solid beer to drink for a while if you’re in the mood for the style but there are others I would drink first including Founders Dirty Bastard.

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Photo of chinchill
4.3/5  rDev +1.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Cellared 2012 bottle served in a St. Bernardus snifter at a temperature of about 58F.

Dark red-brown body with a small head that quickly reduces to a thin ring.
Slightly under-carbonated but very smooth body with only a bit of warmth from the alcohol.
Boozy and sweet aroma with notes of prunes, vanilla, bourbon and toffee.
The flavor also carries a bit of bourbon and faint wood (barrel), and is lightly sweet.

O: I've now had this both fairly fresh and aged for nearly 3 years: excellent on both occasions.

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Photo of superspak
4.64/5  rDev +9.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

12 ounce bottle into snifter, bottled 10/07/11. Pours cloudy dark red color with a small dense khaki head with good retention that reduces to a thin cap that lingers. Some spotty lacing clings to the glass. Aromas of huge caramel, toffee, vanilla, coconut, toasted malt, oak, bourbon, and molasses. Simply incredible aromas here with fantastic balance. Taste of huge caramel, coconut, vanilla, toasted malt, bourbon, toffee, molasses, and a bit of spiciness. Fairly clean finish; but some lingering notes of caramel, vanilla, coconut, bourbon, and molasses on the finish for a bit. Medium carbonation and quite full bodied; with a very creamy, silky, and incredibly smooth drinking mouthfeel. Alcohol is almost completely hidden; but there is a small bit of booziness and a slight warming after the finish. Incredible balance of flavors in the taste and aromas. Overall this is definitely a world class brew. Incredible flavor balance, with some unique flavor combination thanks to the barrel aging. I am glad I have more of this; I wonder how it is in a year.

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Photo of womencantsail
3.92/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Big thanks to tendermorsel for this bottle!

A: Backwoods Bastard pours a cloudy, muddled amber/brown color with pretty much no foam.

S: This certainly smells like a fine liquor. A lot of bourbon and vanilla. There is also a very strong oak aroma.

T: The taste has many of the same characteristics of the nose. A lot of oak, vanilla, bourbon, and maybe a touch of chocolate. There is also a bitterness in there somewhere.

M: Very smooth, creamy, and full bodied. The carbonation is on the low side.

D: I was expecting to be blown away by booze, but it really was quite manageable. That said, you still feel it after enjoying a bottle.

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Photo of Rifugium
2.24/5  rDev -47.3%
look: 3.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2.5

First had: bottle from Pinocchio's beer garden, Media, PA

Definitely the "least good" of any Founders brews I've had. Poured a reddish-mahogany color, muddy, with a spotty white head that receded to a layer of patchy bubbles. Booze-heavy aroma, almost straight bourbon, big and woody (there's a B&B joke in there somewhere). Let's be honest: this tasted like a cheap boilermaker, big on the booze, eliminating almost all complexity that might exist. Tones of oak-aged vanilla come through, but the bourbon just kills the palate almost completely. Tasted way higher in alcohol content than it actually was. Thinner than most Scottish ales I've had, but certainly not as good as some. The texture is more what I'd like to have in that it wasn't too syrupy, and certainly not as peaty, but it just didn't work with the intensity of the booze flavor. Not very good, not very drinkable, and I'll be happy never having it again. Sorry, Founders.

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Photo of mothman
4.17/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into Town Hall Chalice.

Pours a small beige tan head. Fades to a thin layer. Color is a murky ruby hued bark brown.

Aroma: Oak and bourbon with vanilla right up front. Lots of malts, caramel, molasses and cherries. I really like this, but the bourbon is so dominate.

Taste: Right away, I get bourbon, oak, vanilla, and cherries. Then the caramel comes in and at the end I get some molasses and a touch of booze.

Mouthfeel: Smooth, creamy, and a some heat from the bourbon. Medium bodied with a lower amount of carbonation. Ends slight boozy, but fairly clean.

Overall, a solid beer, but the scotch notes were not as apparent as one would expect. I do like it, but I am very curious to what would happen with some age on it. I recommend this one.

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Photo of Slatetank
4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to weeare138 for this growler shared with tenderbranson69, consumed from a duvel tulip.

A dark ruddy brown with translucent clarity and thick beige cap which leaves a film of spotty lace and settles to a ring of fine beads. The smell is loaded with lots of wood and caramel w/ vanilla and bourbon providing a strong ester and slight spice w/ gentle alcohol indicating a high gravity brew awaits. The smell has light maple and nutty toffee accents in the mix. The feel is thick and rich w/ substantial strength apparent w/ mildly sweet texture and semi-high bitterness w/ a lot of astringency. The alcohol has a slight drying effect as it finishes w/ moderate roastiness.

The flavor of the Scotch ale is strong and rich with a toffee quality w/ pine from the hops and lots of vanilla from the barrel. The taste is nutty with earthy flavor and mild woody taste like a vanilla toffee spice with a moderately strong bourbon flavor. There is a bitter presence that dominates w/ a caramel candy and bitter presence w/ more sweetness evident in the taste as it warms. I was overjoyed when Mike offered this growler to me -A wonderful oak and bourbon element presents itself so well w/ lots of roasted and candy-like notes yet strength is high in the flavor and feel. It fits the style well and has exceptional drinkability in my opinion. I was truly grateful for the gift -I almost drank a whole growler save for 2 pints.

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Photo of TMoney2591
3.85/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Served in a flared pokal at Bliss.

Scott is the absolute man for cracking some of these for us during this Bliss tasting. Seriously. It pours a clear dark russet-amber topped by a finger of dirty light-tan foam. The nose comprises bourbon, oak, light vanilla, caramel, toffee, light peat moss, raisin, dates, and a touch of cocoa. The only thing holding this smell back is the strength of the bourbon, which comes close to singeing my nosehairs with every sniff. (But this ain't enough to deter me from going further, mind you.) The taste brings in more of the same, but with a decidedly stronger and boozier bourbon component, which threatens to overtake everything else in a blaze of usurpatory glory. It's still pretty tasty, but much more one-dimensional than it could have been. The body is a stolid medium, with a light moderate carbonation and a lightly syrupy feel. Overall, yeah, it's heavy on the bourbon, but it's still a damn fine, tasty brew. It's not amazing, but it's more than an experience.

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Photo of russpowell
4.45/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Revize after drinking this year's offering, this is a great/epic tske on the style, period!

Cheers to Bitterbill ( I think) for this one! Mine is 8.7% abv

Pours caramel/chestnut with 1 finger of tan colored head. Good head retention & outstanding lacing

S: Bourbon sweetness, some oaky notes

T: Toffee, oakyness, & whisky/bourbon up front. Vanilla follows as this warms, dryness, plus a touch of leafy hops, more toffee, raisins & a bit of booze. Finishes dry with whisky notes, & some leafy & herbal hops. Good flavor, but the oakyness is just bit much for me, almost seems artificial

MF: Medium bodied, slightly overgassed, skews a bit too sweet & oaky for me

Drinks good for the abv, & style. This is a bit off style to me, but tasty enough

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Photo of dbrauneis
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a crystal clear dark amber in color with some mahogany highlights and very light amounts of visible carbonation. The beer has a finger tall beige head with some orangish highlights in it that quickly fades to a very thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to strong aromas of bourbon (from the barrel aging) with some more moderate notes of vanilla, peat smoked malts, and brown sugar/molasses.

T: Similar to the smell, the taste of this beer has a lot of bourbon from the barrel aging. There is some smoked peat malts upfront with brown sugar and molasses sweetness - just a touch of dark fruits hiding in there as well. Lighter notes of vanilla with just a touch of alcohol in the finish. Overall, the flavor is lightly sweet.

M: A little bit heavier than medium bodied with moderate amounts of carbonation. Very light notes of alcohol heat in the finish.

O: Overall a very enjoyable beer and one of the best in the style that I have come across - though I might be a little biased as I really like bourbon barrel aged beers. Definitely one I will be getting again (and this is not even one of my favorite styles).

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Photo of smcolw
3.8/5  rDev -10.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Cloudy brown color. Modest head to begin with--it settles to a single layer of fine bubbles. Touches of shapely but random lace.

For the smell, there is the typical caramel, candy sugar notes (of course). But there's also an unusual sourness.

The taste is chocolately sweet. Strong alcohol presence. It's like a brown ale with a shot of rum. Rich body, like a true wee heavy.

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Photo of mdaschaf
4.37/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a pint glass

A: Pours a dark brown color with a very small head that dissipates very quickly. Decent lacing down the sides.

S: Lots vanilla and some of the bourbon, which gives a slight alcohol aroma. Also get some oak and a little caramel.

T: The alcohol is very hidden on the taste. Bourbon and caramel upfront. The middle has some darker fruit and a really nice vanilla flavor. Has a warm finish.

M/D: Medium to full bodied. Overall I really like this beer. While very easy to drink considering its abv, I prefer to sip and savor it. Very complex, with a lot of flavor.

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Photo of mdfb79
4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I very rarely review a beer twice (first time in bottle and now on draft), but I have had this on draft 2 times in the last 2 weeks (10/4 and 10/11) and it has been signicantly better than the bottle or two I have had, so I figured I would re-revoew this on tap. From notes.

a - Pours a nice dark mohogany brown color with moderate carbonation evident and and two inches of off white head evident. Light lacing left on the glass.

s - Smells of caramel malts, bourbon, chocolate, sugar, maple, dark fruits, and light alcohol. Bourbon is up front but not overpowering; very enjoyable.

t - Tastes of caramel malts, bourbon, chocolate, bready malts, dark fruits, and booze. Again, bourbon is there and very nice, just the right amount.

m - Medium body and moderate carbonation. Pretty easy to drink for over 10% and not too hot considering the bourbon.

d - Overall I thought this was a great scotch ale, and much better on tap than in bottles. Bourbon is there mixxing with sweet caramel malts and dark fruits, and it isn't nearly as alcohol-dominated as I remember it. Would love to have it again.

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Photo of billab914
4.02/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 12oz bottle into my Dogfish snifter. Poured a dark copper almost brown color with a small head that disappeared quickly.

Aroma is strong with Bourbon with some sweet vanilla and caramel notes. Taste also has a lot of bourbon flavor along with some sweetness. There is some vanilla and caramel much like the nose but also a hint of coffee or a latte in the finish.

Mouthfeel is medium bodied and and light on carbonation. Drinkability is probably as good as it can be for a 10% beer that has a lot of bourbon flavor. I enjoyed one but couldn't drink this on a regular basis or more then one in a sitting. An enjoyable treat though none the less to have on occasion.

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Photo of WVbeergeek
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Backwoods Bastard I've been wanting to try this for quite sometime now, I liked last year's label with the Banjo player adorning the label. Pours a murky mahogany brown amber hue with a large off white tan khaki head forming fine even lacing down the sides of my glass. Aromatics come straight from the barrel, soakin with vanilla/oak and mild charred bitter notes. Peated malt smokiness entertaining me upon a big malty alcoholic Scotch Ale like Dirty Bastard. Whiskey stands out in the nose and in flavor with vanilla/caramel soaked malts bringing in sweetness this beer is pretty amazing. I'm not crazy on either scotch whiskey/bourbon/scotch ale but the flavors combined do much better than each individual for me. Alcohol is so warming it pretty much overbears the carmel/vanilla/charred oak combo in my book this beer is so big I haven't tasted anything like it to date as far as craft beer goes. Carbonation surprisingly smooth and well represented, while the body is thick with residual sugars that didn't make it past residual sugars. Drinkability overall is an intense scenario that I'm sure will be passed on from generation to generation within the beer community.

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Photo of RblWthACoz
4.08/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark ruby hued brown with a thin tan head. Nose is malty with an almost cardboard tree kind of thing going on. The first thing I thought when I took a sip was: boozy! Thankfully that seems to fade away as time goes on. What I get after that is a thick malty backbone with a sweet earthy edge. Peaty edge on the backside. Full flavor profile, not a mass of complexity. Feel is smooth on liquid and carbonation is lower. After the booze calms down here this gets better.

Thanks to tburkhart for this one.

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Photo of Huhzubendah
3.95/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to Adam for sharing this brew.

A: The beer has a brown transparent appearance, with tinges of crimson. There is a small head and a touch of lacing.

S: Scents include sweet malts, toffee, oak, and bourbon.

T: The beer packs some flavor. The initial taste brings oak and bourbon flavors, followed by a malty sweetness and peat from the scotch ale lurking beneath the wood and booze.

M: The feel is moderately thin, with a slight alcohol burn in the finish.

D: Drinkability is somewhat limited, as the strength and sweetness make this a slow sipper.

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Photo of stakem
3.88/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This is a 2010 bottle poured into a snifter. The brew appears a hazed brown color with some hints of crimson through the body. A yellowish tan froth sits atop the brew and quickly fades to a thin layering atop. Spotty lace work clings all over the glass and a light swirl easily revives just under a finger of froth.

The aroma of this brew includes an immediate punch of bourbon reinforced alcohol along with a bunch of subtle barrel aromas. The oak displays a bit of woody quality that melds into burnt sugars and vanilla. This is quite a sweet and enjoyable smelling brew.

The taste has expected bourbon accented alcohol flavor that is mildly tangy. It also includes a warmth that isn't noticed right away but it creeps into play. Mild fruit almost like raisins mixes with toffee, caramel, and prunes. Just like the aroma indicated, there is a solid amount of barrel character present. The oak comes off with a drying tannic quality that is midly medicinal. The oak is almost raw in nature but blends into some mild spice and vanilla. Across the back is a bit of herbal tinge which starts the constant interplay between sweet verse hoppy verse warming with alcohol.

This is a medium bodied brew with a moderate amount of carbonation. It is a little light in the body for the style but still very enjoyable. I enjoy a little bit of smoked aspect in this type of offering and I didnt really pick up on any of that. Instead, I was left with an enjoyable barrel aged beer that could easily be mistaken for a barleywine/strong ale. Overall a pretty solid offering, I wouldn't mind trying one of these fresh to see if there is any big difference.

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Photo of jwc215
4.19/5  rDev -1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to BrewerB for this one!

Poured into snifter:

Pours hazed brown with a thin tan head that immediately becomes wispy. Some slowly vanishing lace sticks.

The smell is of raisins, toffee, bourbon (don't know which - but it's a nice one!), and vanilla/oak.

The taste is of raisins, toffee - towards chocolate with some peat. A nice bourbon character comes through strongly, but not overwhelmingly. As it progresses, some cherry and more vanilla come through. Sweet turning to a dry whiskey-like finish. Seems as though the bourbon were added directly to the beer.

The body is medium, but on the fuller side. I would have expected a but more fullness, but this works well enough to (barely) get the given score. Pretty smooth, though with a kick.

This is a nice sipper, to say the least. A tasty maltiness combined with bourbon. I'm a happy man to have tried this one!

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Photo of woodychandler
4.37/5  rDev +2.8%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4

I (finally) reviewed Dirty Bastard from a CAN, but I hold out NO hope that they will ever CAN this one. That's okay, since it still helps me to reduce the bottle backlog here at Chez Woody.

From the bottle: "Ale aged in Oak Bourbon Barrels"; "Bottled 10/10/2014".

I Pop!ped the cap and just let it sit for a moment. I went with a light pour, producing a brief finger of tawny head that quickly reduced to wisps. Color was a hazy Brown to Dark Brown (SRM = > 22, < 27). I tried not to rouse the lees, but (un)clearly, I was unsuccessful. 8=( Nose smelled like straight up, straight on bourbon! I am not a huge liquor drinker, although I have an affinity for rye whiskey. Bourbon is not really my thing, but I know it when I smell it. Mouthfeel was medium. The taste was definitely of bourbon, but it was much less than I remember it being a year ago. I may be losing my mind, but man, this was smooooth for 10.2% ABV! It tasted of wood, coconut, caramel,but not at all sweet. It was impressive, really. The finish was smooth, in the twilight zone of semi-sweet and semi-dry. You tell me. Wow! Just ... wow. I just kind of sat back and licked my lips and contemplated how I might possibly follow this one.

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Founders Backwoods Bastard from Founders Brewing Company
95 out of 100 based on 1,742 ratings.
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  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

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