Founders Backwoods Bastard | Founders Brewing Company

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Founders Backwoods BastardFounders Backwoods Bastard
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States
foundersbrewing.com

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 11.20%

Availability: Fall

Notes / Commercial Description:
"Wee Heavy", cave aged in oak bourbon barrels.

Added by CortexBomb on 01-30-2007

BEER STATS
Ratings:
8,105
Reviews:
1,840
Avg:
4.26
pDev:
10.56%
 
 
Wants:
1,016
Gots:
3,268
For Trade:
282
User Ratings & Reviews
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Ratings: 8,105 |  Reviews: 1,840
Photo of osant37
4.75/5  rDev +11.5%

Photo of Coozie
4.5/5  rDev +5.6%

Photo of NHbeerfishing
3.75/5  rDev -12%

Photo of Shawnspl
4/5  rDev -6.1%

Photo of RWACKO
4.75/5  rDev +11.5%

Photo of Rish907
4/5  rDev -6.1%

Photo of djtomain
4.5/5  rDev +5.6%

Photo of seyton
3.75/5  rDev -12%

Photo of GMUPatriot_inKansas
4.5/5  rDev +5.6%

Photo of MattDbach
4/5  rDev -6.1%

Photo of sbxx
3.5/5  rDev -17.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance - Apple cider. Light ring of khaki head that settles into a thin ring.

Smell - That sweet spice of Jim Beam with hints of cocoa, brown sugar and caramel.

Taste - Bourbon up front, fades into the classic Dirty Bastard flavor.

Mouthfeel - Thin body, light carb, slick & sticky finish.

Overall - A little too thin and bourbon forward, but still decent. Might rather just have a classic Dirty Bastard. The barrel doesn't seem to do much for this one, unlike KBS, which I think is excellent.

 505 characters

Photo of hit728
4.75/5  rDev +11.5%

Photo of andy1701
4.25/5  rDev -0.2%

Photo of Preluderl
4.25/5  rDev -0.2%

Photo of DrewSimm
5/5  rDev +17.4%

Photo of Funkwich
5/5  rDev +17.4%

Photo of Cadbury
4.75/5  rDev +11.5%

Photo of JD_Bogerdy
4.5/5  rDev +5.6%

Photo of samwipf
5/5  rDev +17.4%

Photo of UcDru
4.5/5  rDev +5.6%

Photo of andilane
5/5  rDev +17.4%

Photo of falloutsnow
2.82/5  rDev -33.8%
look: 2.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2.75

From: Binny's, Champaign, IL
Date: 2013-08-09
Glass: Tulip

I've had this fresh and aged, on tap and in bottles, and I'd say this is one that shouldn't be aged and is comparable on tap and in bottles.

As far as bourbon barrel aged beers go, Backwoods Bastard is a "balanced" attempt at the style, the bourbon not being excessively present, though it is still the dominant aroma and flavor here, aside from the ethanol. While not ridiculously one-dimensional as other bourbon barrel aged beers, this is still a fairly boring base of flavors, mostly of bourbon, ethanol, and behind-the-scenes caramel-like Maillard reaction sweetness. For me, nothing essential.

Pours a 1cm tall head of medium and large-sized bubbles, yielding an appearance something like cola foam, but somewhat longer lived. Retention is below average at under one minute, the head fading to a thin ring around the perimeter of the glass and a small island of thin foam atop the body of the beer. Body is a very dark amber brown color, with light bringing out slightly brighter amber brown hues. Carbonation not visible through the nearly opaque (90% opacity) body.

Aroma of bourbon that has been "smoothed out" substantially by what was initially a malt-forward beer, with very faint hints of dark caramel-like sweetness, brown sugar, and cocoa. Not unpleasant, but the bourbon far outweighs any other element here, and thus this exhibits the same problems as many other one-dimensional bourbon beers.

Taste is predominantly of bourbon and ethanol, with the underlying heavy caramel malts smoothing this out and providing a semblance of sweetness. Front of palate of bourbon-soaked heavy caramel malt, ethanol, and slight vanilla. Mid-palate of substantial bourbon, heavy and spicy ethanol, and notably heavy caramel malts to sweeten and smooth out these other two large flavors, though failing somewhat. Back of palate detects heavy ethanol and bourbon, with little traces of vanilla and heavy maillard reaction products. Aftertaste of bourbon, ethanol, and caramel-like maillard reaction byproducts.

Beer is medium bodied, with carbonation of medium-low intensity, resulting in a somewhat foamy (1/2) and smooth (1/2) mouthfeel that's a bit light and even slightly watery for the style. Ethanol easily felt in the nostrils as heat and as burning on the throat and tongue, Closes dryly, with heavy stickiness clinging to the lips and palate.

 2,416 characters

Photo of leftstagebrew
4.5/5  rDev +5.6%

Photo of Qwest_35
4.5/5  rDev +5.6%

Photo of gory4d
4.25/5  rDev -0.2%

Founders Backwoods Bastard from Founders Brewing Company
4.26 out of 5 based on 8,105 ratings.
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