Backwoods Bastard | Founders Brewing Company

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Backwoods BastardBackwoods Bastard
8,468 Ratings
Backwoods BastardBackwoods Bastard

Brewed by:
Founders Brewing Company
Michigan, United States

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 11.20%

Availability: Fall

Notes / Commercial Description:
"Wee Heavy", cave aged in oak bourbon barrels.

Added by CortexBomb on 01-30-2007

Bros Score:
User Ratings & Reviews
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Ratings: 8,468 |  Reviews: 1,936
Photo of kkipple
3.51/5  rDev -19.3%
look: 2.5 | smell: 4 | taste: 4 | feel: 3 | overall: 2.5

I've got well over 30 beers languishing in my notes to review, but for some reason - it could be the torrential rain on a dreary November day - I felt like something woody, something soothing, something... bourbony! Thanks to my fridge for hanging onto this one for a while. 2009 vintage.

A. Backwoods Bastard is a dirty looking, sediment-heavy, caramel red with just a touch of lacy head that eventually flattens out. Looks a bit thin and watery, the yeasty bits remain suspended in the brew. One of the odder looking brews to grace this snifter.

S. Initial nose is sweet malt and a pronounced woodiness, followed by brown sugar, a bit of char and a good amount of bourbon and alcohol heat. There's an estery, date-like sweetness that's often found in barrel aged beers, but it too seems overmuch. As it warms you get more: vanilla, a bit of heather-dirt, more nuanced roasty-sweet malt. Not bad. But as a whole the experience is sweet, sharp, and boozy.

T. Hmm... what we have here is an over-bourboned, very sweet Wee Heavy. Now, I love bourbon, but it needs to be in harmony to the beer (see BA Sexual Chocolate for a world-class example) or be so insanely tasty that you just don't care. Backwoods Bastard is not quite there. There's a big estery, brown-sugar sweetness, a LOT of barrel character, and booze to spare. This is 10% and shows. The bourbon is the heart and soul of this beer, the scotch ale (the more interesting flavor to be had) seems to work around it, filling in the cracks in the woody, sweet, alcoholic and warming base. The sweetness is just shy of being too much, and the finish is sugary, woody and warm with some distracting aspirin-like bitterness.

M / D. Strangely thin, not quite watery. Carbonation is low but adds some needed punch; I would prefer more. Not easy to drink, I'm sorry to say. The bourbon is too sharp, the sweetness distracting. Founder's own Old Curmudgeon does this thing better.

Backwoods Bastard isn't exactly a miss, but if I was doing this in a lineup I'd use it of an example of a bourbon beer that doesn't quite hit the mark.

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Photo of auroracrisis
4.02/5  rDev -7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Wow, was surprised to see this at the beer store this afternoon! I was lazily making a mixed six pack and found these in the Founders shelf so I just had to throw one in there. Poured from the bottle into my Duvel tulip after chilling in the fridge for an hour or so.

Pours viscous with a one finger head that dissipates quickly. After the head is gone you are left with an outer rim of foam around the edges of the glass. The body of the beer is ruby red. Thin lacing as the beer is drank.

The smell is nuts. Lots of alcohol in the smell, it almost smells medicinal. The bourbony vanilla is dominant with the malts in the background.

First sip is a bourbon and malty explosion. The alcohol is hot too. My palate began to numb after the second sip but the aftertaste was still there. Lots of bourbon in this one and some scotchy malts in the background. I wish I could have tried Dirty Bastard before this one to have a familiarity with the beer before I tasted it bourbon barrel aged. Maybe I would have gotten more out of the taste. Overall, the taste is much like it smells. I think it'll taste better with some age on it due to it being so hot right now.

Mouthfeel is alright. Kind of on the thinner side of a scotch ale with minimal carbonation. The etching on this glass helps keep the bubbles going but not much. Still a good feeling to swish it around your mouth but not excellent by any means.

Drinkability is fair. I'm not too big on bourbon bombs and this one appears to be so in its youth. Maybe with 6 months or so on it, it'll be more palatable and drinkable to me. Overall though, a good beer.

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Photo of bamadog
4.14/5  rDev -4.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a pint glass. Absolutely fabulous drink, definitely becoming more and more of a fan of barrel-aged beers and items like this are going to make this a true trend. Founders really has yet to let me down.

Appearance: Pours a ruddy coppery/caramel brown that is fairly dark and shows some deep ruby highlights when held to the light; a small one finger head that just looks creamy fades pretty quickly to a thin and uneven frothy skim that looks closer to something that would sit on top of a glass of milk; body is mostly opaque but shows some light through it and some signs of moderate carbonation; decent washes of full lacing left sporadically on the sides of the glass.

Smell: My favorite part about this drink! Bourbon - big and up front; nice and sweet carmally maltiness and strong hints of vanilla and oakiness. Nose is strong with this one, no need to breathe too deep to pull out those scents.

Taste: Bourbon, but nice and smooth because of the big malty/carmally sweetness to it that helps mask the alcohol a bit (although it's still definitely present); nice vanilla presence and the flavors are rounded out in the end with a nice earthy woodiness. Very nice and not overpowering.

Mouthfeel: Body is actually a little thinner than I thought it would be, but still maintains a nice creaminess; mouth, throat, chest and belly are left quite warm; I'm kind of surprised how watery my mouth is left as opposed to being dry from the ABV.

Drinkability: I love the smell and the flavors, but the detracting factors would be the higher ABV, the sweetness gets to be a bit much for my palate and stomach after a bit, and the cost - 14 bones for a 4 pack, while not necessarily unreasonable, would definitely dent the wallet if I wanted to enjoy this more often.

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Photo of beerman207
4.42/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

A: Dark red brown color with a head that stays for a while leaving a nice skim.

S: brown sugar, alcohol, raisin, bourbon, vanilla, great smell

T: Bourbon dominates the taste and it is creamy, rich, dark fruit coming through with alcohol coming in towards the finish - not too much. Just enough alcohol warms the palate. Very nice.

M: Very sticky, moderate carbonation, and fantastic.

D: I have to rate the drinkability here very high. I am certainly sad that I didn't have another to follow my first. I can't say that this is a wee heavy but then again there's no wee heavy bourbon barrel category. For what it is, this is a fantastic beer. The art is cool as well.

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Photo of KarlHungus
3.13/5  rDev -28%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

This beer pours a nearly opaque dark brown color. The head is one inch in height, and recedes quickly into a ring of lacing. The aroma is of strong candy sugar, caramel, bourbon, and wood. It is a very strong aroma, but all the candy sugar makes it seem to lack any sort of complexity. The taste is very malt, as a Scotch Ale should be. It has the same simple candy thing going on as the aroma, and although it is still strong it isn't as dominant as it is in the aroma. Still it makes the taste come across as simple. The mouthfeel is medium-full bodied with a velvety texture, and moderate carbonation. Overall, this beer is not doing it for me. I'm not sure if extra sugar was added to boost fermentation, and subsequently ABV, but is sure seems like it. And the result is a beer that taste/smells like candy aged in bourbon barrels, instead of Scotch Ale aged in bourbon barrels. I am certain I will not drink this again, and am wondering what I should do with the other three bottles I have. Maybe some of that sugar will mellow out with time.

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Photo of MbpBugeye
4.54/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

A- Almost no head to speak of. What is there leaves a bit of lacing. The beer is a murky muddy red. Next to no light passes through.

S- Cherry dominates over some oak and caramely sweetness.

T- Similar to the nose. Sweet, malty, earthy with a slight twang of bourbon on the end. Its earthy and really smooth.

M- Amazing mouthfeel. Substantial body and unreal smoothness.

D- I want more of this. Aside from the booziness brought on by the bourbon this is really drinkable.

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Photo of bsp77
4.42/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Serving glass: Poured from bottle into Snifter.

Appearance: Cloudy dark reddish-brown with minimal head and spotty lacing. However, the thin head actually lasts; not often the case with high abv beers.

Smell: Strong blast of oak, cherry, vanilla, peat and alcohol.

Taste: The taste is very similar to the smell but sweeter, with strong notes of vanilla, oak, cherry, peat, as well as toffee and dark fruit.

Feel: Low carbonation and quite warming. While certainly not light in body, it is lighter than expected.

Drinkability: Fits the mold of a barrel-aged beer more than a Wee Heavy. Either way, it is extremely good and a very easy sipper, belaying the fact that it is over 10% abv.

Note to self: Stop buying singles of Founders' beers; every single time I regret it and wish I had bought the 4-pack.

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Photo of sweemzander
4.57/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

12oz. bottle poured into a snifter. Bottled on 11/05/09. Only 2 days old, now thats fresh!

(A)- Pours a super dark mahogany that is borderline black. Produced a good off-white head that dissipated to bubbles after leaving behind some tiny bits of webbing behind.

(S)- Some light berry fruits with a toffee, fig, and a woodiness mixed together to create an interesting aroma. Definitely some smokiness present from those oak barrels.

(T)- Wow, great dark berry fruits, fig, raisin, cocoa & vanilla. Some cola-ish nuances that remind me of Dr. Pepper. A silky woodiness that has a slight smoky/mineral characteristic. Fantastic Complexity and character to it.

(M)- Great carbonation level with a great body to it. There is a slight warming sensation as it goes down, but otherwise the 10.2% abv is integrated very well. Sweet, but in a balanced way. The fruits & wood counterbalance the sweetness well.

(D)- A very good beer. I was expecting something extremely potent (it is!) but in a much more delicate/complex sense. The oak bourbon barrels really makes this brew shine. If it tastes this good fresh, this should be really interesting with a year of age on it. Well done, once again Founders!

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Photo of DoctorDog
3.65/5  rDev -16.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Presentation: 12 oz bottle into a nonic. "Bottled 10/27/09" printed lightly on the neck of the bottle.

A- Pours a murky dark brown. Just barely enough head to form a cap, which is quickly gone spare a few tiny islands of bubbles.

S- Sweet and oaken, with a distinct bourbon stilt and boozy tones.

T- As expected....big bourbon flavor melds with vanilla and oak, along with hints of malty sweetness.

M- Fairly light carbonation with a medium, borderline watery feel.

D- Decent. For it's relatively high ABV and oaken notes, it's a pretty easy drinker

Future outlook: Decent and interesting, but didn't knock my socks off. Probably won't merit a repeat purchase.

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Photo of Bung
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12 oz, 2008. Cloudy dark amber/brown/orange pour. Minimal cream head, disappears quickly, but sticks nicely. Heavy aroma of charred oak. Some malt and caramel/toffee and booze. Taste is excellent and smooth and really comes out as it warms. Oak and bourbon, vanilla, toffee, some charred peat, a little vanilla and just hints of vinuous fruits. A warming sipper, good medium body. Finishes a little ashy bitter, with some warming whishy barrel. Pretty darn good wee heavy. Year of age has brought out some refinement and mellowed the heat a bit. It was very good fresh though as well.

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Photo of TaddyPorter
4.3/5  rDev -1.1%
look: 4 | smell: 4 | taste: 5 | feel: 3 | overall: 4

Just noticed this at Brews Café while I was getting a growler filled with Great Lakes Nosferatu. I knew I'd heard of it but wasn't sure what it was about. I asked the bartender and he said they'd just gotten it in today. Does Brews sell singles to go? They do. And cheap...$2.50 if I'm not mistaken. That has to be cheaper than in just about any store.

A frothy, bubbling eruption of creamy cappuccino-colored froth settles into a silky coating with big, nearly solid bubbles floating on top. Color is very dark, almost looks like a stout or porter from a distance, but shows tantalizing ruby and burgundy hues when held to light. Sticky lacing gives way to a soapy after-foam on the glass.

So much bourbon at first that it's almost like smelling a glass of whisky, masking the underlying aroma of bitter hops. Then comes...get ready for this...a very distinct wave of bleu cheese, followed by malt sweetness and a grainy but still sweet whiff of dark bread.

A big splash of bourbon, but it quickly fades into hop bitterness and then melts into caramelly molasses sweetness. Finishes with more hop bitterness at the sides and back of the tongue, and a final burst of a little more whisky. What is going on in my mouth? It's very hard to pin down, but is utterly amusing to the senses and fantastical in its mix of crazy flavor profiles.

Light effervescence spreads around the sides of the tongue, leaving behind a silky smooth layer of milk-stout-like elixir. Leaves the tongue feeling coated, caramelly, and sweet.

Other than the very strong taste of the bourbon, the 10+% alcohol is surprisingly well masked, and it goes down rather smoothly. I had to give this one time to warm up, which only revealed its depth and flavorful creativity that much more, but it wasn't easy to do! This would be amazing with some dark raisin toast spread with bleu cheese.

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Photo of mjl21
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Acquired via trade...thanks Mikey. 12 ounce bottle poured into a snifter. Comes in at 10.2% and 50 IBUs. No bottling info is given, although the artwork is different than is pictured on BA.

A-Pours a muddy dark brown. It has an extremely minimal head that quickly forms a small ring and a few foam splotches. It looks like a barleywine. Suspended yeast floats near the surface.

S-It certainly smells like a BA Scotch Ale. Lots of caramel, oak, and chocolate. The bourbon is definitely noticeable and the smell reminds me of a bourbon and Coke. The barrel also imparts a mustiness to the aroma. There are also notes of dark stone fruits.

T-Lot of chocolate and molasses sweetness. The bourbon barrel notes hit in the middle and impart lots of oak and vanilla. As it goes down the sweetness lessens. It has a nice bourbon aftertaste, but it not burning hot alcohol.

M-It is definitely thick and has a light level of carbonation.

D-It is a true nightcap. It is big and sweet and is definitely one to savor.

Another great beer from Founders. This is one of the better BA beers I have tried in a long time. Perfect for a cold night.

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Photo of Tee76
3.88/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The label on the beer intrigued me, though the price $10.99 for a 6 pack was

A: Amber brown color, with a thin white head

S: Heavy bourbon smell with a small hint of malts.

T: Very sweet with a strong bourbon taste.Not much of an after taste though, which is good.

Ml: Full mouth feel that goes down smooth, medium carbonation

D:Very enjoyable, though i couldn't drink too many at one sitting, all in all a great Scotch Ale that i would buy again.

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Photo of Goliath
3.43/5  rDev -21.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Pours a hazy dark amber/brown color with a half inch of tan colored head sitting on top. Poor retention nd no real lacing.

The aroma is decent. I got a nice bourbon note before I even started to pour. Vanilla and oak are present, Some dark fruit, and a touch of molases.

The taste is pretty good. A nice malt forward beer with notes of bourbon, oak, vanilla, molases, raw grain, and a bit of fruit.

The mouthfeel is a bit weak for me. It's a little on the thin side with an ample carbonation. It feels about medium bodied, so I guess maybe it's a little watery which gives the illusion of being thin.

Drinkability is moderat. The flavor profile is pleasing, but not overwhelmingly good. The moutfeel was the major flaw in the beer, at least to me. The could definitely ramp up the complexity of the beer as well. All in all a decent effort, but I wouldn't go out of my way to have it again.

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Photo of kimcgolf
4.02/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from the bottle to a hazy dark borwn-red with a strong aroma of bourbon, malty dark fruit and a hint of molasses, with the 10.2% alcohol entering the fray at mid-glass. Mouthfeel is full, slightly chewy and a tad tingly, as the taste perfectly accentuates the scents of the nose. Rounds to a nice long warming finish.

Enjoyed with a nice cigar to round it all out.

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Photo of rapidsequence
4.35/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another annoying twist off 12 ozer from Founders.

Appearance: Looks like lake water when you pour it, but clears up to a reddish brown. Thin white-off white head with scant retention but decent lacing.

Smell: Lots of bourbon. Oak, vanilla, bourbon. Sweet malt underneath. The nice complexities of the regular dirty bastard are completely covered up by bourbon. Fortunately, the bourbon and malt sweetness still smell delicious.

Taste: Very sweet, malty and bourbony. I don't know where they get their barrels, but I might enjoy urine aged in them. Like the smell, the Scotch ale flavors are kind of lost, but it tastes great.

Mouthfeel: Very full, thick, syrupy. Its not overly carbonated, but doesnt seem too flat. It almost gets creamy.

Drinkability: Very high. I love it. The last one of my four pack. I'll buy another.

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Photo of mikey711
4.15/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I poured a bottle to find a deep maroon, almost purple color. It has only a finger of head ontop with a very faint ring of lace remaining on top of the brew. It smells of vanilla, bourbon, coconut, and caramel. Fairly intense but I enjoy it. Quite mellow tasting now with the sweetness and bourbon blending quite nicely together. The finish is very bourbony, but quite enjoyable. Much lighter than expected and one that continues to get better as it warms up

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Photo of corby112
4.34/5  rDev -0.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Pours a very dark chestnut brown, almost black color that is completely opaque with only the slightest of mahogany edges and a thin coffee colored head that slowly fades into a lasting ring.

Roasted malt aroma with an awesome oak presence that gives off a nice wooden aroma with sweet vanilla notes and a good dose of bourbon/whiskey. Hints of burnt toast, chocolate, toffee and oatmeal.

Full bodied with a nice roasted malt flavor that is kind of nutty with a big oak, vanilla and whiskey presence. Chocolate malt, caramel, toffee, burnt toast and oatmeal notes are also detectable. Kind of sweet up front with a silky malt backbone with a very nice touch of bourbon and a bitter dry finish.

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Photo of jlindros
4.7/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to Portia99 for supplying this baby on the 08, now time to review the 09. Poured into Allagash tulip glass.

The new 2009 release, and I have refined my reviews and palate a lot since my last review.

A: Rich thick 1 finger head that doesn't seem like it wants to leave at all, and I don't blame it. Super dark molasses brown color that barely lets light through, but when it does it leaves a slight reddish hue with lots of haze.

N: Wow bourbon up the wazzoo! Also lots of oak aromas to dominate the nose. I start to get some brown sugar and molasses or some sweet syrup like aroma behind it, but heavy on bourbon and oak. Judging from my last review I didn't mention the bourbon and oak, so I wonder if it ages by lessening these aromas. I have more 2008 of this so I will have to compare them soon. Also on the nose is slight vanilla and a little alcohol. Then there are some creamy heavy malts, but way on the back side.

T: Taste starts with some rich creamy malts, very delicious malts though, wow! Then adds some interseting fruits like raisin and perhaps fig or date. After that comes the bourbon, which is still adding to the tastes. Next up is oak and vanilla, which round off the flavors well. Its really rich and complex. The vanilla seems to creep up and get stronger as the taste lingers and as the beer warms. Then some burnt brown sugar really takes a punch to this beer. I almost get a slight cream soda like taste. A slight alcohol taste as well, but very light. The flavors are dancing around in my mouth like ecstacy.

M: Pretty thick, almost syrupy, slightly velvety, some alcohol warmth and burn, decent carbonation.

F: Finishes slightly dry but still semi sweet. The alcohol leaves a fresh clean feeling in the mouth like you just finished mouthwash. The vanilla and oak also seem to stick around for a little while adding some nice lingering tastes in the memory. The bourbon also remains, but much less than before. It adds some bitter qualities that seem to stem from some possible hops. The creamy feel and taste also lingered for a little bit. Some oak esters stick around your tongue, or my tongue since I'm the one tasting it dammit. Damn this is such an awesomely awesome beer!

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Photo of ritzkiss
3.93/5  rDev -9.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12oz bottle from a trade with Viggo - thanks bro!

Pours a dark mahogany/toffee color with a touch of head lingering on the top, dropping to a patchwork.

Nose is heavy on the bourbon, licorice, brown sugar, ethanol, a touch of peat.

Taste is probably the closest thing in beer I've had to drinking bourbon. Mixed with a nice peat/earthiness, caramel malts, toffee, brown sugar and molasses, a touch of roastiness, woodiness. A nice alcohol warming in the finish to add to the bourbon similarities.

That said, this is still fairly drinkable - though, a sipper nonetheless. No rough edges, no burn, not overwhelming on any front, well integrated, bold.

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Photo of BEERchitect
4.37/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

An honor to finally try this beer. I'm a huge fan of Bourbon barrel aged beers. Needless to say I have high expectaitons here after striking gold with everything else that Founders makes.

A sturdy and stead pour brings about deep mohogany and medium brown colors with a significant haze. An initial 1/2" head of dense off-white head falls to half that and remains firm from then on. A nice Belgian lace persists on the sides of the glass as the beer fades.

In Kentucky, we are used to the Thanksgiving and Christmas holiday Bourbon Balls. This delicate desert is very well exhibited in this beer. The aroma is chocked full of deep bourbony and cocoa aromas. Here, the maltiness doesn't end with the grains, but a malted milk note persists and inhances the intrigue. Just from the nose, this is one inviting beer.

Intense flavors of strong malts, deep chocolates, medium coffees and nuts, and bourbon-soaked fruits make for a great, great taste. Low on hop flavoring, the malts dominate here. Absolute delicious blend of molassas sweetness, bourbon undertones, cocoa, and mild campfire-ish notes make for a very well rounded and complex taste.

The body of the beer, once again, favors the malts but is well balanced with deep alcohols, fruitcake breadiness, and rich creaminess (again, like the malted milk thing- think Whopper candies soaked in bourbon). No phenolics or sharp alcohols, this beer is very well textured.

As far as Scottish Ales are concerned, this one is light on the peat and smokey notes. It emphasized the rich malty flavors and textures without becomming overly sweet. Combine all this with the robust chocolate and bourbon notes and we have a perfect desert beer for a Kentuckian.

Thanks RyanC84!

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Photo of rawrgasaurus
4.79/5  rDev +10.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

serving type: bottle at The Oak in Wyandotte, MI

appearance: poured extremely dark, almost black into a tulip glass with minimal to no head.

smell: caramel, smoke and wood

taste: creamy and smooth

mouthfeel: thick and creamy with little carbonation

Dangerously drinkable. I can see why people rave over it. I think I prefer this to Founders Dirty Bastard, but honestly, I'll drink anything from this brewery.

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Photo of kzoobrew
4.2/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes. Enjoyed 11/29/2008

Pours a deep amber. Two finger white frothy head. Decent retention with sticky lacing through out.

Strong vanilla aroma with noticeable bourbon and woodiness. Barrel notes mask most of the other smells.

Roasted malt and smoke flavors. Definite woodiness. Sweet vanilla and bourbon flavors.

Drinks smooth and creamy. Light carbonation.

Tremendously drinkable. alcohol is masked. Enjoyable and easy to drink.

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Photo of taez555
4.22/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This beer pours a clear, but extremely dark, ruby body with a non existant head.

Nose screams of raisins and fruity tobacco. Touches of boot leather, strong vanilla and whiskey. There's a milk musty funk and a touch of earth flavors. May not be the most inviting nose, but DAMN is big and intense.

Taste is medium to medium full bodied with an immediate fruity vanilla flavor. Almost like drinking vanilla or cream soda. Not at all what the nose suggests. Caremel, leather, raisins, strong fruit juice, passion fruit, did I mention tons and tons of vanilla. No strong hop flavors or any strong bitterness, mostly just big very earthy, extremely strong vanilla beer flavor with a touch of backwoods.

I don't think founders can make a bad beer. Simply amazing as always. Vanilla times ten. Not so much a bourbon touch as it is a vanilla monster. Good beer though.

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Photo of clvand0
4.32/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

It seems the label is different from the picture, I like the new label better. Pours a cloudy brown color with very little head and doesn't leave much lacing on the glass. The aroma is full of chocolate, caramel, toffee, nutty, and alcoholic notes with a touch of bourbon. Smells great. The flavor is all malts, no trace of hops here. Fairly sweet with a pretty heavy bourbon character. Chocolate and toffee compliment the bourbon very well. The body is quite full and the drinkability is pretty good for the level of alcohol.

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Backwoods Bastard from Founders Brewing Company
Beer rating: 4.35 out of 5 with 8,468 ratings