Founders Backwoods Bastard | Founders Brewing Company

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Founders Backwoods BastardFounders Backwoods Bastard
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States
foundersbrewing.com

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 11.20%

Availability: Fall

Notes / Commercial Description:
"Wee Heavy", cave aged in oak bourbon barrels.

Added by CortexBomb on 01-30-2007

BEER STATS
Reviews:
1,830
Ratings:
8,053
Avg:
4.26
pDev:
10.56%
 
 
Wants:
1,010
Gots:
3,258
For Trade:
289
User Reviews
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Reviews: 1,830 | Ratings: 8,053
Photo of flagmantho
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Poured from 12oz bottle into a pint glass.

Appearance: rich red-brown hue with plenty of haze. Head is an attractive finger of frothy tan foam with a bit of an amber cast. Quite good.

Smell: very sweet aroma, to the point of a malt molasses, perhaps. Along with that is a good woody aroma from the barrel, contributing vanilla and almond-like character. Very good, although massively sweet.

Taste: sweet malt, vanilla, alcohol, more sweetness, tannic woodiness, and finally a bit of harsh bitterness at the end. The alcohol lends a bit of dark fruit character, cherry and plum, but is generally a bit on the hot side for me. I like a lot of the flavors here, but they just come together in a pretty harsh way. Good, but it lacks the smoothness I like in the style.

Mouthfeel: huge body, great carbonation, silky smooth creamy wonderful texture. The body on this thing is just massive, as the sweetness ought to indicate. Wonderful.

Overall: I know this is supposed to be a strong beer, but its strength is a little bit raw; as I said I'd prefer it a bit smoother. Still, quite a good beer.

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Photo of biegaman
3.6/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Backwoods Bastard, to use the parlance of the South, looks like something the cat dragged in (if not worse). It looks like a mud fence daubed with tadpoles. It's flat, opaque and turbid with no exuberance or highlights what so ever. With my own fingers I've fished out clumps of sediment that looked like hot fudge, they were lumpy and rubbery like phlegm. Then again, I guess I'd look like shit too if I spent all those months in a barrel.

The aroma smells undeniably good but it's boozy enough to make me feel like the underside of a turnip green. This thing perspires bourbon and booze like a hooker sweats in church. It's a potent smell of spiced cherries, coffee, macerated prunes, chocolate, bitter tea leaves, truffles, toffee and burnt wood. That would all be fine if not for the intense concentration of raw bourbon. So far things are comin' up a bad cloud.

And I say that because I was hoping to drink a *beer*, not a bourbon. This has the vanillin, leather, tobacco leaf, charred oak and cinnamon spice flavours - all wonderful and intense and highly sophisticated flavours, but flavours belonging to the bourbon not the beer. All the sticky toffee pudding, nutty, caramelly and peaty malts and leafy hop flavours I love about Founders' Dirty Bastard are buried. It's definitely tasty but it's all a little too heady.

What's not helping is that the carbonation is slower than cream rising' on last years buttermilk. Plus the alcohol; I'm starting to worry I'll be staggering around like a blind horse in a pumpkin patch. It's musky, burnt, leathery mouthfeel leaves a savory, earthy, cigar box kind of aftertaste that is sophisticated but stiff. Because of its sweet flavours and thickness it's started to remind me of (fortified) vanilla and chocolate pudding.

As it warms, this thing get's hotter than a June bride and leaves your mouth dry enough to spin cotton. If there's one thing I hate about barrel aged beers it's having to pick wood splinters out of my teeth and that's exactly what I'm doing here. I can hardly taste the beer beyond all this burnt, tobacco leaf tasting oak. It's not acceptable in wine to show this much of the barrel or alcohol so what makes brewers think it's ok in beer?

Barrel aging is a lot like remixing a song - it leads to different, unique, interesting renditions. Sometimes, however, a song is just better left alone, especially if the remix distorts the original to a point of it being unrecognizable. In my opinion Founders has taken a great song - one of their greatest hits in fact - and gone and ruined it. Maybe (excessive) bourbon barrel aging isn't my thing - but hey, whatever blows your dress up.

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Photo of Gueuzedude
3.42/5  rDev -19.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

A slightly vigorous pour produces only enough head to cover the beer for a half second, what is there is a amber tinged tan color. The beer is a dark plum / dark amber color that shows a lightly hazy, cranberry red hue when held up to the light. At the first, the aroma is a nice mix between rich malt notes and oak aromatics. Deeper inspection yields much the same with competing aromas of ripe, bright, concentrated berry notes, some spicy bourbon, soft butterscotch, a touch of molasses, deeply caramelized malt, lightly toasted grain and browned biscuits.

Somewhat sweet, though this beer drinks much richer than the sweetness would suggest. The body of this beer is downright chewy, viscous and mouth-coating. Flavors of berries, hugely caramelized grain and a rich malt character slowly yield to spicy, oak and Bourbon influenced flavors that linger on in the finish. The buttery notes from the oak and Bourbon character really shows through in the finish and it adds a nice compliment to the up front malt focus of this beer. Peppery oak and a bit of hot boozy Bourbon notes provides a sharpness, almost harshness as the beer warms up a bit.

I really like that the malt character plays a slightly bigger role in the flavor profile than the bourbon barrel does; this keeps the integrity of the rich, Scotch ale style, but with an offsetting bourbon component that helps to offset / balance the thick malt character of this brew. Having said that, bourbon barrel aged beers seem to be a bit hard for me to get behind; there is something about the Bourbon notes that add a harshness the beers aged in the barrels that just doesn't quite work for me. As the beer warms up from its initial 50°F / 10°C it picks up more of the sharp, hot, Bourbon flavors which pull this away from being balanced. This is not a bad brew, but the Bourbon character is a bit much, especially as the beer warms up a bit.

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Photo of JohnGalt1
3.82/5  rDev -10.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12oz received as a completely great extra from orbitalr0x.. big thanks Donald. 1" head.. slim lacing atop a hazy mahogany/walnut brew.

aroma is vanilla and smoky wood .. caramel and figgy fruits..

Flavor mirrors the aroma but with a bunch of raisin and plum.... vanilla.. a little bit of char.. smokey... caramel.. and sweet bourbon. very smooth.. fairly big body with a low carbonation..

This a pretty great beer.. Alex says it has a year on it.. I am not interested if it is fresh... it just seems like there is too much going on. smoke.. vanilla.. toffee.. Scotch. Bourbon.. nice.. but not tonight.

3.5/4/4/3.5/3.5

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Photo of tobelerone
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Red-tinged chestnut/dark cherry color; nearly clear; smallish head, not a ton of lace. Still a beautiful color and clarity.

Great aroma, lots of vanilla bourbon, toffee and caramel, faint booziness, sweet and oaky.

All of this is in the flavor and more; tons of beautiful bourbon vanilla flavor, caramel malt, toffee, sweet maltiness, very subdued hops. Faint oak note. Almost no bitterness at all.

Very smooth, rounded mouthfeel, lowish carbonation, easy to drink despite the ABV. Medium bodied, not thick or chewy at all.

Just a phenomenal beer, so tasty and balanced, lovely bourbon character.

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Photo of Zorro
3.81/5  rDev -10.6%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Chill hazed reddish brown colored beer with no head formation.

Strong scent of whiskey is the first thing I notice. Lots of caramel, vanilla, chocolate, malt and especially Whiskey! Lesser scent is a little cookie dough.

Starts out malty with a strong whiskey flavor. Malt comes on after you get past the whiskey. Next to no bitterness here. Try as I might there is no way around it; this is more whiskey than beer.

Mouthfeel is a little light probably because of the alcohol content.

Personally I like this stuff, but it IS pretty strong in the whiskey department. Easy call if you like whiskey you will love this. If you do not like whiskey this will be a drain pour.

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Photo of John_M
4.27/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Have to say I wasn't all that thrilled with the dirty bastard, but this beer here is a whole nuther kettle of fish.

The beer pours an impressive dark amber red color with good head retention and lacing. The nose is otherworldly. I get a huge complex, sweet malty aroma, with nuances of cherry, vanilla, almond and chocolate. This beer smells incredible and you can tell it's not for the faint of heart. This is clearly a very big beer. On the palate this beer is incredible. It's very sweet and very rich, but there is so much going on it doesn't tire out your palate. There is again lots of cherry and vanilla on the palate, and the beer has almost a fruit cake flavor about it. However, there is enough bitterness from the hops in the finish to keep it from becoming tiring to drink. The abv. is noticeable, but not intrusive, though I agree the high abv., coupled with the richness, certainly make it difficult to have more then one.

This is an exceptional beer. As far as I'm concerned, dump the dirty the bastard and only make this liquid nectar from now on.

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Photo of yourefragile
4.64/5  rDev +8.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

12 oz bottle with a new, infinitely more menacing and creepy looking "bastard" (seriously, it's like Gandalf meets Deliverance) on the label. Neck ring says 50 IBU and 10.2 ABV. Poured into a tulip.

A: Dense, still deep brown slightly reddish color. Thin tannish head that quickly dissipates to a broken ring of tiny bubbles. Some streaks and splotches of lacing and tiny bubbles stick to the glass. It just looks thick.
S: Pretty amazing, even for a bourbon aged beer. Rich and complex as expected, but not overwhelming or too boozy like some others. Pleasing balance of bourbon, vanilla, sweet malt, sugars, light scotch, etc.
T: Entirely different flavors than Dirty Bastard. The scotch flavors are pushed pretty far into the background while bourbon and vanilla dominate from the beginning. Sugars, caramel, toffee, more bourbon, etc. Very sweet, not for everyone, but if you like booze, this is very nice, with minimal alcohol burn.
M: Very thick and smooth, minimal carbonation. Silky on the tongue and finish is sweet and slightly dry.
D: Very drinkable for the style, not something I'd necessarily want to drink more than one of or frequently, but great balance of big flavors makes this a great offering.

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Photo of puboflyons
4.48/5  rDev +5.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From the 12 fl. oz. bottle. Sampled on December 13, 2012.

It pours an attractive looking amber-brown with a full off-white foamy, fluffy head that lingers on and on.

On the nose there are an array of sensations that make this rather complex. I get bourbon, wood, sweet caramel malts, butterscotch, dark fruit, and a little smoke.

The body is medium to bold and pretty smooth.

The taste has some punch with sweet maltiness and vanilla which quickly evolves into a biting, long lingering bitterness that coats my throat. This is an excellent take on the Wee Heavy style.

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Photo of Kelp
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Ok so this brew is probably better than I am giving it. Not to say that it wasn;t a very enjoyable brew. It's just that i had bourbon county earlier today and yes i know stout vs. ale is different, but i did and so be it. The appearance is a nice medium golden hue. Has a nice mellow smell of bourbon with a wee bit of vanilla and toffee. A nice mellow bourbon taste followed by vanilla and spice. Feels a bit heavy for an ale, but still easily drinkable. I enjoyed this brew just not as much as the previous brew i had. I could have a had one or two more but that would be it before the bourbon sweetness got to me. Definitely worth a try though.

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Photo of clayrock81
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an almost blackish body with a one-finger tan head that stickss around for awhile. A rich, thick malt smell of toasted, maple, caramel, molasses, that whiskey smell (oak cask, bourbon...) mixed w/ sour/tart fruits - reminds me of a barleywine the smell is that strong. A thick, full-bodied beer that is strong and a little syrupy/sticky. The malt taste is excellent with cocoa, caramel, toffee, coffee bean, oak, vanilla along w/ minor fruit flavors like cherry (tart fruit). Overall I'd say this is a smooth and creamy scotch ale, but it does have a little dryness in it thanks to that really high ABV, which is mostly hidden. This is a grat sipper to relax with, but I couldn't session this it's so thick and strong.

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Photo of HopHead84
4.17/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Awesome extra from Bigdaddywil. Very dark reddish amber, almost brown. A one finger, off-white head lingers for a short minute. The lacing disappears quickly. Immediate slap in the face (nostrils) from the bourbon. Nice. Huge sugary malt notes in the nose with some caramel and brown sugar. Initial taste is sweet and malty bourbon, with some caramel and vanilla as well. Very boozy and delicious. The finish is remarkable. Long bourbon alcohol finish that lingers, imparting a sticky coating to the back of the tongue. Full bodied with good carbonation. Backwoods Bastard leaves my mouth dry and wanting another drink.

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Photo of rudzud
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by jlindros so I wouldn't have to crack one of my bottles. Poured into a snifter.

A - Poured into a snifter a clear ruby with a nice head that faded to leave a nice, slightly thick blanket.

S - Wow, the aroma...magical. Butter, oak, bourbon, with light sweet malts.

T - Very nice bourbon notes here with more oak. The ABV isnt noticeable at all...very smooth and creamy tasting with great harmony between flavours.

M - Smooth and creamy, this stuff is deliciously drinkable.

O - Overall this beer was delicious. Sad I only have two bottles of this. Wish I had more.

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Photo of Karibourgeois
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear dark brown pour with a tan one-finger head. Strong aroma of alcohol and caramel. Taste has a strong bourbon flavor upfront backed by sweet malty flavors of caramel and bread. Can also taste some light earthy bitterness but the bourbon flavor dominates from start to finish ending with an alcohol warmth in the throat.

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Photo of jdhilt
4.1/5  rDev -3.8%

Pours a two finger, off-white head that slowly fades to a thin layer leaving some lace. Deep ruby color. Good carbonation and medium bodied. Nice oak and bourbon nose. Flavor is similar with bourbon and oak, some malty sweetness. The high ABV is hidden. $3.50 for a 12oz bottle from Bert's Better Beers Hooksett, NH.

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Photo of weeare138
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appears a dense, murkey dark brown with a small, 2 finger, light tan head that quickly fades out into a mild collar. Scattered streaks of lacing are left around the glass.
Smell is of rich toffee, caramel, vanilla, bourbon, apple smoked meat...pretty nice aroma on all counts.
Taste is of the mentioned aromas with the vanilla, oak, and bourbon coming through with some raisin notes and lip smacking goodness with a hint of cocoa.
Mouthfeel is medium bodied, smooth, warming, lightly carbonated, and yummy.

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Photo of spinrsx
3.98/5  rDev -6.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3 | overall: 4

12oz Bottle received in trade with iguenard - thanks!

Appearance - Hazy brown colour with a good size frothy beige coloured head. There is a low amount of carbonation showing and there is some fantastic lacing. The head lasted for around 5-6 minutes before it was gone.

Smell - Malts, caramel/butterscotch, dark fruits, leather/earthy

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, sweet butterscotch+caramel, and dark fruits. There is also woody/boozy notes and a hint of vanilla.

Overall - A little disappointed with the mouthfeel, but the scent is fantastic. For such a full bodied beer it's a shame that it comes across as a little watery. The taste is solid and the alcohol is well hidden. Good stuff and I'm looking forward to trying the 2013 bottles.

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Photo of beerthulhu
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a dark brazilin cherry with a heavy turbidity. The head was smooth and creamy, khaki in color, and moderately lasting. When held up against the light you can really get a good appreciation for the coloring and the densely packed micro-turbid nature that barely let a sliver of light through totally obstructing any view of the far side of the glass. An extremely vague and faint carbonation could barely be detected which was sparse and slow to rise. Overall a great coloring and turbid affair as well a creamy smooth head, which if lasted longer had a legitimate shot of pefection.

S: The nose was boozy burbon, which was evident upon first opening and remained fairly strong throughout. Carmalized malt, sticky and sweet, with an extract like quality fills the nose with a sweetness along with fresh plums and rum soaked raisins with a grand finale of alcohol laced wooden planks.

t: The flavor was boozy but very well refined and sweet, with the 50 ibus hardly standing a chance at balancing the massive sweetness that this beer throws out at you. Scorched wort, burnt molasses and licorice are all products of this malt forward beer. A huge dry toasted breadiness with dried maple syrup finishes up with caramelized grains and rum soaked raisins. There is as well a nice taste of burbon laced wooden planks. The alcohol is both sweet and spicy but never indicative of its 10.5% nature which I still find hard to believe. The alcohol adds a beautiful flair of flavor and was incredibly smooth and refined.

m: The mouthful was smooth and full bodied, extremely soft and luscious and almost void of any carbonation adding to its fullness as this slides around the tongue. Things finish off with a spicy dry burbon fade.

D: An extremely, almost to much so, drinkable beer considering its high abv. You probably would never guess as the alcohol adds beautiful highlights and added flair, and NOT off balancing hot liquor notes like so many other high abv beers do. Extremely smooth, refined, sweet and joyous to consume.

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Photo of Bitterbill
4.08/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I got this bottle as an extra in a trade with hoppymeal. Thanks Derek!

This pours from 12oz bottle a clear deep amber with a 2 finger head of off white foam. Lots of lacing and the foam just doesn't want to quit. Nice.

The smell isn't strong but I get good notes of carame and roasted malt.

The taste is a malty delight! Big caramel malt up front with notes of bourbon(done very nicely), chocolate, fig, and when I swish the beer in my mouth, I notice that it's very (dark) fruity. D licious. The alcohol is hidden pretty well with just some warming after the swallow. It borders on sweet but there's some burnt flavour there that adds just enough bitterness to balance the flavours. Very nice and it has a medium mouthfeel and it finishes with a slightly woody flavour. This is some good stuff!

Thanks again, Derek!!

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Photo of corby112
4.34/5  rDev +1.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Pours a very dark chestnut brown, almost black color that is completely opaque with only the slightest of mahogany edges and a thin coffee colored head that slowly fades into a lasting ring.

Roasted malt aroma with an awesome oak presence that gives off a nice wooden aroma with sweet vanilla notes and a good dose of bourbon/whiskey. Hints of burnt toast, chocolate, toffee and oatmeal.

Full bodied with a nice roasted malt flavor that is kind of nutty with a big oak, vanilla and whiskey presence. Chocolate malt, caramel, toffee, burnt toast and oatmeal notes are also detectable. Kind of sweet up front with a silky malt backbone with a very nice touch of bourbon and a bitter dry finish.

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Photo of Rhettroactive
4.39/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 12oz bottle to Bruges hybrid glass on 4/5/12
*From notes

-- Vintage 2011 --

*Opened side by side with a bottle of the 2010 vintage.

A: Dirty cider-crimson. A good pour yields a 2.5 finger head and decent if not middle of the road lacing. Solid collar and minor lacing follow.

S: Amazing stuff. Woody and sweet bourbon smother the base beer. Just about at peak in my humble opinion.

T: Starts out with a rush of brown liquor. It moves to the mid, where a sweet spine stands tall. The woody, tannic quality kicks in on the back to finish. Even after six months in the bottle, this is still rather hot. Yet it's toned down just enough to give you a good "pop". As it warms, lots of coconut and vanilla exude themselves, as they should. Lingering hints of dark brown sugar are warmly welcomed.

M: Sure it could be thicker, but it's pretty damn big as-is. Bold cabronation and a rich, complex feel add to the top notch presentation.

O: What a treat this beer is. And I'll be quite honest: I'm glad no one really talks about it. This is just as good, dare I say maybe even then some of their other BA offerings. At six months in, this is about at peak and drinking beautifully. A hearty recommendation for the BA Wee Heavy lovers, and beer geeks in general.

2010 Vintage

A: About the same. No real difference, other then a tad bit lighter in color.

S: The bourbon is much calmer. There's a big raisinated sweetness to the bouquet. Less coconut and vanilla, more straight wood.

T: Mellow. The heat subsided quite a bit. More dark, dried fruit and less whiskey. Shorter finish.

M: Actually thicker and bigger then the 2011. More carbonation, yet a silkier feel.

A:3.5 / S:4 / T:4 / M:4.5 / O:4

Verdict: Drink this one around four to eight months after release for maximum enjoyment.

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Photo of sweemzander
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

12oz. bottle poured into a snifter. Bottled on 11/05/09. Only 2 days old, now thats fresh!

(A)- Pours a super dark mahogany that is borderline black. Produced a good off-white head that dissipated to bubbles after leaving behind some tiny bits of webbing behind.

(S)- Some light berry fruits with a toffee, fig, and a woodiness mixed together to create an interesting aroma. Definitely some smokiness present from those oak barrels.

(T)- Wow, great dark berry fruits, fig, raisin, cocoa & vanilla. Some cola-ish nuances that remind me of Dr. Pepper. A silky woodiness that has a slight smoky/mineral characteristic. Fantastic Complexity and character to it.

(M)- Great carbonation level with a great body to it. There is a slight warming sensation as it goes down, but otherwise the 10.2% abv is integrated very well. Sweet, but in a balanced way. The fruits & wood counterbalance the sweetness well.

(D)- A very good beer. I was expecting something extremely potent (it is!) but in a much more delicate/complex sense. The oak bourbon barrels really makes this brew shine. If it tastes this good fresh, this should be really interesting with a year of age on it. Well done, once again Founders!

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Photo of barleywinefiend
3.33/5  rDev -21.8%
look: 2.5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Poured deep maroon color with decent carbonation leaving a small dirty white head.Nose of booze, caramel, oak and more booze and whiskey. Taste is just big booze, bourbon, some light vanilla but hot and how does anyone call this a Wee Heavy is beyond me. It is a Strong Ale. In that category, yes it is ok, however, way off balanced, as a strong ale it needs some time to downplay the bourbon. If you like that sort of thing then great. It just took control of this beer and left it undrinkable for me.
///
Note to richbrew. Lets clear this up?? Lets do that. Whatever floats your boat. Before you criticize reviews and taste of others you might want to review more than 17 beers. Secondly, dont bash other reviews. Its one's own taste and choice.

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Photo of rodbeermunch
4.35/5  rDev +2.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Brown pour, dark and earthy, producing an average beige head. Aroma was great, solid bourbon forward, malty, earthy. Lots of caramel and toffee.

Sweet taste, not peaty, earthy goes smooth, bourbon without the sting. This and CW bal scotch are elite 1st tier bal scotch ales.

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Photo of beertunes
3.72/5  rDev -12.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Received this bottle as a gift from BA johnmichaelsen when he recently visited my fair town.

Poured into 10oz glass. Poured a slightly hazy medium brown with a bit of a reddish tint. the beer poured very still, no head at all, with just a couple whisps of lacing.

A very sweet, caramel flavor enters the nose. Behind the caramel is a touch of earthy malt and a hint of spiciness. The initial taste is sweet backed by a wallop of alcohol. After the first rush the other flavors become apparent, caramel, peat, spice and a touch of hops.

The body does a nice job of coating the tongue and satisfying the tactile sense without being heavy or overly sticky. Drinkability is very good, however at 10% and the sweet caramel aspects of this beer, I probably wouldn't have more than one at a time.

Overall, a very good beer that I enjoyed a lot. If this were more readily available to me, it would be in my regular rotation. Thanks again, John!

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Founders Backwoods Bastard from Founders Brewing Company
4.26 out of 5 based on 8,053 ratings.
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