Founders Curmudgeon's Better Half | Founders Brewing Company

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Founders Curmudgeon's Better HalfFounders Curmudgeon's Better Half
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: Old Ale

Alcohol by volume (ABV): 11.90%

Availability: Rotating

Notes / Commercial Description:
Old ale aged in bourbon barrels previously used for Michigan maple syrup.

Added by Jason on 01-09-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
234
Ratings:
970
Avg:
4.3
pDev:
10.93%
 
 
Wants:
424
Gots:
359
For Trade:
14
User Reviews
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Reviews: 234 | Ratings: 970
Photo of Domvan
4.2/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Look - Golden color, thin head
Smell - Sweet syrupy
Taste - Smooth and sweet syrup/molasses
Feel - Thin mouthfeel at this point of its age, but a very enjoyable and unique beer
Vintage bottle

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Photo of argock
4.25/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from 750 mL brown bottle into a clear glass snifter. 2012 vintage. Purchased at Wine Warehouse (Charlottesville, VA) for $17.99.

A: Dark copper with short cap of beige/khaki head with short retention but a few scraps of lace. Quite a few yeast floaties.

S: Huge toffee and burnt caramel smells with some dark fruit and alcohol, bourbon mainly. I don't detect alot of maple aroma but it coul dbe buried in there underneath the prodigious malting.

T: The flavor is a step up from the aroma with burnt caramel, rum raisin, toffee, milk chocolate, and brown sugar. The alcohol is well-hidden in the flavor but there with a little steeliness. There is a fair amount of bitterness to try to offset the sugary sweetness, but the sugar definitely wins. Bourbon character is present but subdued after about 8-9 months of cellar time. The maple is not really coming through, although there is a bit of rough sweetness that might be from the maple syrup component. There is a little bit of nuttiness as well, maybe from the suspended yest particles. Not a subtle beer, but very enjoyable and a great sipper.

M: Silky smooth with a bit of tackiness at the back of the palate from the alcohol and super sweet sugars. Carbonation was appropriately low. Body was full and then some.

O: I have not tried the standard Curmudgeon for awhile, but I will have to revisit for a little comparison-action. Better Half is definitely all it is cracked up to be -- a powerful beer which hits your palate like a microburst of flavor -- it blows through and leaves your taster behind in shreds. Only this blast of flavor is intensely enjoyable.

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Photo of woosterbill
4.49/5  rDev +4.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle into a snifter. Big thanks to the generous soul who shared this.

A: Clear deep orange body with a thin layer of fine tan bubbles. Ok.

S: Sweet, amazing. Maple, bourbon, vanilla, oak, and butterscotch. Plenty of booze, too. More maple as it warms. Decadent.

T: Caramel and butterscotch up front, with maple and oak filling in toward the back end. Long, sweet, boozy finish. Really great.

M: Rich, thick, and moderately carbonated with creamy bubbles. Pretty darn perfect.

O: Way, way better than the base beer. Delicious stuff.

Cheers!

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Photo of MattyG85
4.77/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from 750 ml bottle into a Surly Darkness chalice glass.

Appearance: Pours a very deep and cloudy brownish copper orange with a moderate amount of bubbles. About one finger of off white head which quickly recedes into a few thin patches. Lacing is moderate.

Smell: Big hints of bourbon up front with woody oak chips. Good hints of vanilla and maple syrup. Big malt presence with lots of caramel and toffee. Sweet molasses and brown sugar aromas. Also some subtle hints of dark raisin, plum, and fig. Light hints of earthy hops in the background. Quite a complex smelling beer.

Taste: As bold and complex as it smells. Big taste of bourbon and vanilla with lots of oak chip. Good amount of maple syrup and molasses. Lots of bready lightly roasted malts. Big notes of caramel, toffee, and brown sugar. Midway comes some hints of dark fruits including plum, fig, and raisin. Finishes with a very light hint of earthy hops. A pretty sweet brew but its far from cloying. All of the malts and barrel elements come together very well.

Mouthfeel: Feels on the thicker side with a moderate level of carbonation. Creamy, slick, and pretty syrupy. Actually finishes somewhat dry. The alcohol heat is felt somewhat at 11.9 % but its still pretty smooth considering.

Overall: A great Old Ale. Complex and nicely sweet without becoming too syrupy. The barrel elements add a great kick.

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Photo of n2185
4.39/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a clear copper with a finger of off-white head that recedes into a thin layer with a little layer.

S: The aroma is dominated by vanilla and maple syrup. Bourbon, oak, and caramel also are present. There are also some slight flora citrus notes.

T: Maple dominates on the tongue, though it's not overwhelmingly sweet. Caramel, vanilla, oak, and bourbon are also present throughout. The finish has a slight alcohol burn.

M: Thick body with low carbonation, this beer is thick and sticky sweet, though not overly so.

O: A very good beer, overall. Lots of nice maple and bourbon characteristics in the nose and palate. It is a little on the sweet side, but not by much.

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Photo of Reagan1984
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

First had this at the night of the barrels liked it…
Wow, this time out of the bottle it’s fantastic.

A sudsy beige head forms and collapses fairly quickly. A decent amount of suds cling to the glass. A nice deep amber/brown color.

Maple, wood, sweetness and a thick malt aroma. If any bourbon, it’s very subtle.

Flavor is wonderful. Lot’s going on. Maple, vanilla, rounded light bourbon, definitely some wood. A lovely sweetness and at the end you can get a bit of molasses… almost a burnt sugar flavor. More vanilla and bourbon in the aftertaste. The lingering flavor in this beer is a definite highlight.

Mouth feel is a potential highlight. So soft, rounded and yet substantial.

I am so glad I was able to score a bottle of this. Just fantastic.

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Photo of MDDMD
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A-golden brown color with a small off-white head which dissipates with some lacing

S-fruit and molasses with hints of bourbon and vanilla

T-a delicious mixture of dried fruits, brown sugar, malts, vanilla, and bourbon

F-medium to full body with light carbonation, smooth and boozy, but well-balanced

O-a delicious complex ale with great flavor and balance, one to savor

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Photo of Holland
4.25/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: pours a clear reddish brown color with a thin tan head that leaves a nice lacing covering half of the glass.

S: sweet malt, bourbon, vanilla, alcohol. The smells aren't in your face, but they're nice.

T: big malt character with sweetness, bourbon, brown sugar, wood, and a bit of an alcohol burn.

M: medium body, with a lot of alcohol making it seem thinner. Carbonation is right on for my liking at a medium level.

O: I drank this too warm. Would love to get another bottle down the road. Easily drinkable and delicious tasting.

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Photo of FosterJM
4.2/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

1411th Review on BA
Bottle to Bruery Taster
750ml

Vintage 2012

Thanks to Fear025 for sharing

App- A bit darker than a cream soda. Good bubbles on the pour with a good amount of cling for an old ale.

Smell- Really took the base beer to another level. More oak, vanilla and richness to the base malts of the old ale style. A bit bigger but needed a little bit more behind it.

Taste- This old ale is a lot like the Bruery Anny series, just a bit smaller and a bit fresher. More pop with Vanilla and cream and a little bit of a malt backbone. Added touches of a cinnamon/nutmeg glaze flavor.

Mouth- A fairly creamy medium body with a medium thick carbonation. A good residual maple/vanilla flavor.

Drink- A good rep of the style. Im glad I got to try it finally without having to give up arm/leg. The maple is a good flavor.

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Photo of TheBeerAlmanac
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle poured into a tulip

A: Pours a hazy dark purplish brown hue with a very slowly settling tan head. Bubbles rise through the beer like Neo dodging bullets in The Matrix. The liquid flows slowly but the bubbles flow even slower.

S: Smells sweet with caramel malt and red grapes with some alcohol twinge that favors the dark intricacies of bourbon or even cognac. Hints of potpourri and bright, sweet spiciness linger lightly on the nose; it’s curious, indeed.

T/M: Feel is very thick in the mouth; the bubbles didn’t lie. Caramel sweetness, molasses and alcohol twinge approach at first leading towards biscuit maltiness and touches of more red grape on the finish. Carbonation feels sharp at first but fades quickly.

This is a surprisingly thick, gracefully smooth, and elegantly complex beer. Would I put it on my pancakes? Probably. But then again, would I put any beer on my pancakes? Probably. Try this one if you have the chance, with or without pancakes.

TheBeerAlmanac.com

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Photo of Jeffo
3.95/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Got this one in a trade with Irishgurl4 many moons ago. Thanks again for the fun trade(s) Christine!

From a 750ml bottle into a snifter

APPEARANCE: Pours a two finger, thicker looking, fluffy, creamy-white head with good retention. Clear rust orange wth medium carbonation evident. Head slowly fades to a foam cap and leaves some lacing on the top of the glass. A half wisp and ring remain until the end leavind some dots of lacing down the glass. Good looking beer for sure.

SMELL: Maple syrup, bourbon, oak and vanilla on the nose from the barrel aging. Some caramel and toffee sweetness, as well as some molasses and spicy alcohol as well. Nice nose on this one.

TASTE: Caramel and malple syrupy sweetness up front, as well as some bourbon, oak, vanilla and milk chocolate from the barrel aging. Aftertaste is bold and persistent with plenty of maple flavors, minty milk chocolate, sweet molasses and bourbon lingering on the palate. Nice and flavoful, though a touch boozy still.

PALATE: Medium body and carbonation. Creay creamy smooth on the palate, goes down smooth and finishes relatively dry on the palate. Very creamy smooth here.

OVERALL: This was a solid, solid beer. I think I preferred the stout aged in these barrels, but the old ale held its own as well. Some nice barrel flavors with hints of the base beer coming through here and there as well. An enjoyable beer I'd gladly drink again. Thanks again for the brews Irishgurl4. Much appreciated.

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Photo of prototypic
4.17/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Curmdugeon’s Better Half is copper in color. It’s very clear. When held to light, it takes on more of a red appearance. It’s a really sharp looking color. An off-white head caps it off. It’s rather modest, rising to just above a finger in height. Retention was short. Perhaps the abv’s a bit too much for it to survive. Lacing was a bit sticky and moderate in volume. Good stuff.

The nose is very impressive. The base smells like a mix of caramel and toasted malts. It definitely smells sweet and sugary. Part of that is attributable to the barrel-aging in maple syrup bourbon barrels. Sweet syrup scents are definitely noted. Bourbon is there, but is more subtle. It’s a nice complement to the other scents though. Secondary scents include vanilla, oak, light dark fruit, and alcohol. Alcohol is blended well for nearly 12%. It doesn’t smell nearly that strong. Smells great! Very deep, complex, and intriguing.

The flavor is very good, but it is just a tad too sweet. The malt base is a strong mix of caramel and toasted malts. The caramel variety is stronger. It is VERY sweet. The mix of caramel, syrup, and sugary flavors are a huge part of the flavor profile. Having said that, the maple flavor is tasty and works well. Bourbon is there, but isn’t really the highlight. It takes a backseat to the other flavors and plays its complementary role very well. A mix of vanilla, oak, praline, light plum, and alcohol round it out. The alcohol is blended extremely well. Finishes with a mix of sugar, caramel, sugar, syrup, and sugar.

The body is medium and it is extremely smooth. Carbonation is dialed back nicely and the bubbles feel very soft. This is easy drinking for such a big beer. Scary drinkability. Proceed with caution.

There’s no doubt – Curmudgeon’s Better Half is extremely good beer. If you have a big sweet tooth, you’ll love it. This one’s just a little sweet for me, and that holds it back a little. Very, very impressive stuff though. Definitely worth seeking out.

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Photo of wedge
4.14/5  rDev -3.7%

@ Sam’s

Getting one of the last pours, my glass was on the murky side, but still retained an attractive creamy froth on top. Interesting mélange of aromas: bourbon barrel, coconut, warm toasty malts, vanilla, caramel, maple, fruit esters, and licorice. Surprisingly smooth, even flavor that stays out of cloying territory. Only a slight maple presence ties things together…bourbon, tea, figs, dates, and a surprising green sort of character that’s hard to pin down. Smooth and chewy, drying out into the finish. I think this must be in its sweet spot right now. No overt booziness, super smooth and even flavors, just a very pleasant experience all around. I only wish I got there a half hour earlier so I didn’t get the last glass, but I’m just glad I got to try it.

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Photo of EgadBananas
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly translucent mahogany color, with a slight beige head. The aroma was definite oak, with some bourbon and sweetness. You can get some nutty syrup qualities, caramel and nuttiness. The taste is rather rich. Bit caramel notes, maple, oak, a tinge of bourbon, followed by a rather warming alcohol finish. It's a thick beer, almost chewy, full bodied and rich. It's definitely a chore somewhat.

I'm glad this was only a 12oz fliptop, otherwise, I don't know if I could commit to a whole 750 of this beast...

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Photo of Morey
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle from 2012 release.

Pours a murky reddish-brown with a cream colored head that stood about 1 finger tall initially. If you hold it up the light, the beer actually looks more orange than anything. The light also reveals that this beer isn't nearly as hazy as I had initially though. Pretty good lacing on my snifter.

The aroma consist of bourbon, vanilla, butterscotch, ripe plums, and a little bit of wood. As it warmed I feel like I'm starting to get the maple syrup in the nose as well.

Malty and sweet up front. I get a little bit of fruit and brown sugar. The bourbon shows itself in the middle and lingers through the finish with a bit of alcohol on the back end. I also get the wood/oak.

Medium..headed towards full bodied with a syrupy sweetness and a soft carbonation.

A really nice Old Ale overall.

Morey's Bottom Line: This is good, and as others have said...it does remind me of Backwoods quite a bit. Although it's slightly sweeter. And the differences between the base beers (Wee Heavy vs. Old Ale) are also very noticeable.

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Photo of Tucquan
4.32/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on 2012-03-10 in Columbia, PA (from tasting notes)

A - Dark orange, partly cloud. A few floaties. Short tan head.

S - Oak, bourbon, peat, spice. I don't smell the maple

T - Molasses, bourbon, medium roasted malt, maple, vanilla, sharp hop tang, some pepper, candied orange, fairly sweet. Notice the alcohol. Really tasty.

M - Medium-heavy, light carbonation. Smooth. Syrupy.

O - Very enjoyable but I like CBS better. This is more like a wee-heavy.

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Photo of DoubleSimcoe
3.36/5  rDev -21.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Better Half, bottle bought at Whole Foods Chelsea in NYC for $15.99.

"Old Ale brewed with molasses and aged in maple syrup bourbon barrels"

Adorable-naive label, with the loving Curmudgeon's wife making an appearance (the man remains impassive and rather grouchy). I sense a divorce, or separate beds for the rest of their lives. Maybe this beer is just too sweet for the old fart?

Appearance: Served in my Lost Abbey snifter, my assertive pour produced a classic snow-capped one-finger head that dies rather soon, leaving only a mantle and serious lacing. Better Half looks like an old ale indeed (or a better barleywine), with a mysterious, slightly shiny amber color that almost begs to have one of those million-year-old flies encased inside.

Smell: Huh... scrambling to sniff *anything at all*. Alright, there is some cookie dough, banana bread, brown sugar and bourbon at the end. Crushed raisin and fruitiness. Suck on that sweeeet toffee! As it warms up, it becomes sweeter and more bourbony, with wood and cat-litter dust at the end.

Taste: If you love bourbon (and I do), you'll love this. Reminds me of drinking Evan Williams 2001. Booze, fire, tad of smoke. White chocolate, "tarta al whisky", rum-soaked bread, then cookies and more fire. SWEET AND HOT! Liquid caramel. At the end, I feel like I'm swimming in bourbon and sliding down a barrel. Can you say unbalanced?

Mouthfeel: A little thin for such a monster. It feels weak in the mouth, then goes down with intense dryness and outrageous heat plus a nice touch of bourbon.

Overall: This has got to be one of the sweetest, booziest, most unbalanced brews EVER. Didn't enjoy the Kaiser on tap, and this is no better. I love bourbon and sweet beers (hello CBS!) but this just ain't right.

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Photo of homebrew311
3.87/5  rDev -10%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to Florida9 for helping me out with this one.

A: pours a light clear golden, almost no head, minimal lacing

S: nose is big on the molasses along with vanilla, and bourbon, not picking up much maple on the nose

T: sugary and sweet at the beginning, a bit of boozy heat comes in, Creme brûlée character in there as well, maple is minimal. This tastes like a different beer than kaiser curmudgeon

Mf: thick syrupy body, low carb

O: this is suPer sweet and lacks the deliciousness that I recall from kaiser curmudgeon. Not getting a lot of maple at all.

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Photo of ehammond1
4.31/5  rDev +0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle (2012)

Acquired via trade
Thanks, joshrosborne!

A lighter than expected, but very pretty nearly clear copper and golden with a very persistent, moderately sized light khaki colored head of tightly bubbled foam atop. Leaves fairly thick lines and spots of stick down the glass. Very pretty, especially for the style.

Nice caramel and toffee notes, along with a bit of wood and nut combine nicely with bourbon notes and some lingering maple characters. I wish it all a bit more pronounced, as in the flavor, but this is certainly very nice.

The flavor is fantastic and just as expressive and delicious as I was hoping for. This is like melted caramel and pecan pie with a bourbon whipped cream frosting atop...only in beer form. The alcohol is exceptionally well hidden, turning this monster into an incredibly drinkable, tamed beast. Really impressed.

Medium bodied with low-moderate carbonation. Just a touch oily. Very drinkable.

Exceptional. One of my favorites within the style. Well done, Founders!

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Photo of thecheapies
4.36/5  rDev +1.4%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

The initial pour looked a deep brownish-red with awesome clarity. Topping the beer off added lots of chunky sediment and broken-up yeast cake and really clouded the beer. The head that collected is a half moon of coarse bubbles. They haven't popped yet.

I'm waiting for CBH to warm up, but I'm getting a starter waft of fresh fennel and dry caramel. As it slowly warms, one can pick up on maple, barrel wood, English malt, licorice root, milk chocolate, molasses, and faint whiskey. An aged old ale, in the nose, with featured notes of barrel complexity.

Firmly steeped in molasses (not without bitterness), maple, licorice, bourbon, light roastiness, figgy fruits, caramel brittle, date, fennel, herbal elixiry sweetness, and some bitterness in the tailend. Amazingly complex. I feel like this beer probably dried up a little, too, but I can't know for sure. Has a grand appeal. The fennel/licorice presence in the flavor is really intense. Almost as much dried fruit as there is caramel. Atypical ale. Nothing like I've ever had before.

Full-bodied with light tackiness on the lips. Soft carbonation. Nothing even close to 11.9% represented here. Mellowed beautifully.

I wasn't expecting this kind of flavor profile evolution. I assume this has strayed from what it was, which I would've greatly enjoyed. But, I still love what it has become. Adventurous beer that I purchased already aged. Too fun.

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Photo of siege06nd
3.68/5  rDev -14.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into my CBS snifter...

A: Pours a slightly cloudy, bright ruby copper. About a half finger of cream colored head settles to a quarter finger. Pretty good lacing down the sides of the glass and good retention. The color is incredibly radiant and contrasts nicely with the head. I'm giving this a big thumbs up.

S: Lots of caramel, brown sugar, molasses, maple syrup, biscuit malt, and oak.

T: The maple syrup is most apparent, along with molasses, vanilla, and caramel. Some dark fruit is back there also, as well as some light chocolate. The finish is very boozy and very tannic from the wood. Lingering bitterness after the finish from the woodiness. I know I described a lot of flavors, but they are all a bit muddled and the profile here becomes a bit one-not. Sweetness and booziness reign supreme, and complexity lacks ever so slightly.

M: A little thin. Full bodied, but all sweetness and booze. Give me some more malt presence, some more carbonation, and a greater evolution of flavor. This is where the Better Half takes a hit, and I think the blame can be pointed squarely at the Curmudgeon Old Ale base beer. I always thought it was a touch too thin and light. The barrel treatment in this beer certainly adds to it, but all the things the barrel imparts: sweetness, syrup, and woody tannins are a little too heavily weighted, mainly because the base beer can't balance them.

O: This is a solid brew and I am certainly happy Founders bottled it. But I don't think the base beer is enough to withstand a barrel treatment. What you end up with is a sugary, boozy ale, with some lingering complexities that are far too tepid. Certainly not bad, but not great. Probably my least favorite of the 750 mL releases up to this point.

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Photo of ngeunit1
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Pours a cloudy red-orange with a finger of frothy off-white head. The head fades down fairly quickly leaving behind some nice lacing.

S - Aroma is sweet caramelized malts with vanilla, oak, Bourbon, maple syrup, some dark fruits, brown sugar, molasses, and a bit of booze.

T - Starts off with sweet caramelized malts, vanilla, brown sugar, black licorice, and dark fruits. Through the middle, lots of oak, Bourbon, and maple syrup come through with some molasses. The finish is a mix of sweet caramelized malts, oak, vanilla, maple syrup, Bourbon, molasses, and a bit of booze.

M - Full bodied with moderate carbonation. Feels smooth with a sweet and warming finish.

D - Very drinkable. The maple Bourbon barrels really add some great complexity to the beer while keeping the balance spot on.

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Photo of socon67
4.44/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

Had on tap at the Founder's Tap Takeover, Double Windsor

A - Dark amber pour, clinging lacing to the glass, and a thin tan foam.

S - Smells of fresh maple, caramel, mohogany wood, and distilled bourbon whaff from the glass. Over time the sweetness became more prominent.

T - Very up front taste of maple syrup. There was also a bit of candied fruit flavor. The subdued burn at the end gives this variant a mellower profile than the regular Curmudgeon. The finish does give a flavor of refined bourbon.

M - While this is a perfect cordial drink, I found it so intense that even one glass was probably too much. There is no quality to make me have more than one, but that one glass is awesome.

O - So glad to try this on tap. It will appeal to your sweet tooth, and I found it better used maple and oburbon notes than CBS.

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Photo of nrbw23
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a reddish color with a bit of sediment and a fairly small tan head. Not a lot of retention of lacing left behind.

S- Smell is really nice and has quite a bit going on here. Quite a bit of vanilla, wood, bourbon, burnt sugar and maple.

T- First thing is the sweetness and a bit of heat from the booze. After this initial shock I really enjoyed this brew. Maple, burnt sugar, wood and vanilla.

M- Lighter side of medium in body and pretty low in carbonation.

O- This beer is very awesome and probably underrated. I really enjoyed this one.

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Photo of Chaney
4.85/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Currently, this is #4 in the Old Ale category here on BA.

Served in an Olde Hickory shaped-glass.

A: Poured a mean, extremely cloudy brown-red color, with tons of little yeasties floating in the pool of gloriousness. The head was about 2/3 finger, mildly off-white, and settled into a white pepper sawdust formation on top of the liquid.

S: Lots of coconut-esque bourbon here which was very fresh and somewhat potent. Yeah... I can detect the whole molasses thing also.

T: Wow! I got Founders yeast profile in spades! All of the hot, sizzly notes from the original "Old Curmudgeon" are now gone, and what is left is a caramely, bourbon-infused, semi-sweet dessert that hits all the right notes!

M: Right as it hit my palate I noticed the thickness immediately. Sure, there was a bit of a syrupy quality, but that was the molasses' contribution, not the sugar's. The lacing was somewhat spotchy, but not too evident at first glance.

O: This is truly a remarkable beer and one that I believe will age quite well. However, you could drink it right now as well. How about it? Don't mean to twist your arm or anything....

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Founders Curmudgeon's Better Half from Founders Brewing Company
95 out of 100 based on 234 ratings.
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