Founders Bolt Cutter | Founders Brewing Company

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Founders Bolt CutterFounders Bolt Cutter
BEER INFO

Brewed by:
Founders Brewing Company
Michigan, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 15.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Bolt Cutter is a cellarable barley wine with an ABV of 15%. Dry-hopped with a mountain of Cascade hops, it’s balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only). We’ve allowed the beer to mature in bottles and kegs since July so that it would be perfect for its release next month. Bolt Cutter pours a deep copper color and is best sampled at different temperatures to allow the flavors to unfold.

Added by Thickfreakness on 11-03-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
233
Ratings:
1,328
Avg:
4.01
pDev:
12.22%
 
 
Wants:
211
Gots:
691
For Trade:
67
User Reviews
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Reviews: 233 | Ratings: 1,328
Photo of standardcherry
3.81/5  rDev -5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.25 | overall: 3.75

22oz bottle.

A: Pours a slightly hazy dark orange/golden color with a big, creamy looking tan head.
S: Hoppy citrus aroma, sweet malts, caramel, brown sugar, woody scent. There's a sweet, almost bubblegum-like aroma at the end. Strange, but not bad.
T: Smooth malty flavor, followed by maple and a ton of citrusy/earthy hops bitterness. Fruity flavors (pineapple and citrus) mixed with caramel, maple, oak and booze. A hint of vanilla as well, but the hoppy bitterness dominates. It's ok, but I'd definitely let it mellow a bit if I had another bottle.
M: Surprisingly drinkable for a barleywine this huge. Full bodied with a sticky mouthfeel. Great carbonation for the style.
O: Glad I got to try this beer but I wouldn't buy it again. If I had another bottle I'd let it hang out for another year or two to let the hops mellow more.

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Photo of dogfishandi
3.81/5  rDev -5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

750ml bottle at about fridge temp poured into a snifter. only a few months old.

pours out a nice, fairly clear, deep orange/ light copper color with a wonderful off white, tight head with great head retention. lots of sticky lacing and a good bit of legs are left on the glass. i maybe expected just a slightly darker color, but it still looks pretty nice.

initially i get some earthy, somewhat floral hops and lots of caramel malt sweetness. as it warms, the hops and malt are still there, but lots of booze seems to take center stage. not as complex of an aroma as i thought it would be.

tastes like a DIPA, and almost like SN- bigfoot a little bit. earthy, floral hops with enough bitterness to support an IPA. fairly thick deep caramel malt sweetness. lots of warming booze, but no real evidence that this was at all barrel aged. hints of toffee slightly charred sugars. finishes warming with lots of hop bitterness.

big, fairly heavy bodied, good carb for the style.

pretty much what it is, an american BW. but for such i highly anticipated anniversary beer from my favorite brewery, i expected a bit more. i was really hoping for more of the barrel aging to show through, which it hardly did at all. not really worth the price tag. hopefully some age can turn this beer around in the future.

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Photo of emerge077
3.81/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 4

In a highball glass, this beer pours a tawny brown, frothy foam around the edges and a decent skim across the surface that lasts for awhile.

Sticky sweet, heavily malty aroma with a significant dose of dried fruit. Pretty average for the style, nothing out of the ordinary.

Flavors are smooth and malt driven, plenty of dried fruit, some apricot and sultana. Sticky sweet though not cloying. Smooth feel with a fairly well disguised abv. Medium to full body, with a light level of carbonation. Fairly straightforward barley wine, enjoyable enough, though glad I was able to pay less than retail. Happy 14th to Four Moon... here's to many more.

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Photo of jmarsh123
3.81/5  rDev -5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Pours muddy reddish brown with a thin ring of foam. Little lacing.

Fresh out of the fridge the aroma consists of heavy aggressive hops however, as the bee warms a lot of oak, and booze come out. Lot sof sweet caramel notes kind of contrast the hops.

Lots of hops up front. Good aggressive assault of pine and some citrus and age has tamed this one a bit. Not longer overly hoppy. As it warms more oak and booze comes through. Hops fades near the end as the strength of this beer is felt.

Medium bodied, but quite thin from what I would expect from an ABV this high. A bit too boozy at times as this alcohol is not concealed well.

Not too bad, but nowhere near the level of hype when it first came out. I absolutely HATED this fresh, but time has mellowed the hops and brought it together into a drinkable, but still not great beer.

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Photo of wordemupg
3.81/5  rDev -5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

750ml bottle poured into balloon snifter 14/6/14

A clear amber liquid, a couple bubbles, thin film leaves a few polka dots, wide legs down the side

S still lots of pine and citrus, this would've been a palate wrecker fresh, faint bourbon, pancake syrup, orange peel, hard toffee, lots of booze

T more booze, heaps of brown sugar and caramel, faint wood, sweet bourbon, more citrus then the nose, a little sweet and boozy but enjoyable

M thank and syrupy, my lips are stuck together, heat hits the chest and throat, rind and brown sugar on the finish

O I liked it but I didn't love it, still hoppy, very sweet and boozy, I'm glad I didn't try to take this one down solo

Fruet was a hard act to follow and perhaps didn't help this ones cause, its good beer with a little barrel, lots of sugar and booze, one of those beers I want to try fresh and with 5+ years on it

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Photo of gcamparone
3.84/5  rDev -4.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 22 oz bottle into a Founders KBS goblet. Bought this in November 2012, been stored at cellar temp. since then.

Appearance - Pours a hazy nectarine-colored body with a 1 finger off-white head that reduces slowly and leaves spotty lacing.

Smell - Reminiscent of an aged DIPA - piney, heavy malt, caramel, citrus rind, and bready/grainy. Some booze on the nose, but for 15% it's not too strong.

Taste - Sweet with heavy malt upfront - molasses, honey, caramel, spices. The follow through is piney, resinous, muted, and astringent with a boozy burn. The finish is slightly roasty.. burnt toffee, sugar, char.

Mouthfeel - For 15% alcohol, it's actually kind of watery. Low carbonation.

This was my first bolt cutter.. when it first came out people complained of an unbalance, hot mess. It's not quite at that level, but it's definitely not amazing either. An average high ABV barleywine at best.

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Photo of KFBR392
3.84/5  rDev -4.2%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 4 | overall: 4.25

Appearance: Bright red color with brown accents. Thin head on the pour with maintained slightly throughout, very pleasant lacing on glass as beer was drank. I would describe the look of this beer as aggressive, violent in a very wonderful way.

Smell: A crazy bright sweetness going on here. A potent combination of malt and toffee/caramel. Makes your mouth water in anticipation for what this beer could bring. The high alcohol content plays a role here but it is more of an undertone during the aroma.

Taste: The front of this beer is a very strong start. A pleasant sweetness hits right away and got me excited for what else was coming. But unfortunately, the malty sweetness gets overrun by the high booze content in this beer. Where an elite barley wine would take off, this beer lacks a solid body. Needs more of a hop, caramel, malt, molasses attack in the body. Instead the body thins out and slowly fades away into a alcohol sting. There is some hop presence in the finish but bring a sourness more then anything else.

Mouthfeel: A pleasant smoothness for how high the alcohol content is. The active presence of the malt is here, a high lacing covers the palette. A little thin but overall pretty good.

Overall: I had huge expectations for this beer. I love Founders and barley wine ales, so naturally I fell in love with the idea of this beer. I waited and waited and it didn't live up to the hype I created for it. You have to give credit for Founders going for it all here though. 15% ABV is high even for a barley wine. I appreciate what they were able to do here with their 15th Anniversary beer but overall I was a little disappointed.

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Photo of daledeee
3.85/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This beer was hyped up well. Had it on tap at $8 for an 8 ounce glass.

A very dark clear burnt orange with no head.

Nose was pancake syrup and hints of spice.

Taste is heavy sweetness, malty and spices. also plenty of apricots and spicy orange. I am glad l only had the small glass. This is one rich beer.

I didn't notice much carbonation but this is incredibly boozy. It was actually hard to drink. A very over the top beer.

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Photo of RandomBattle
3.88/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle to Founders tulip, perfect!

Appearance - pours a darkish amber and produces a nice 1 finger white soapy head. Very well carbonated.

Smell - the first of the varying aromas I got from this beer was just straight up alcohol, which is understandable given the ABV, but not exactly inviting. That asides I got a lot of hops and some sweet, malty caramel.

Taste - this is a big beer and the tastes are very evident of that. Strong hops, sweet, sticky malt, sugary caramel, and a slight alcohol burn. At the current moment in time this seems more like an American barleywine then an English style, primarily due to the strong hop presence.

Mouthfeel - for a big beer the mouthfeel was pretty much on point, asides the alcoholic twang it went down fairly easy.

Overall - I agree with everyone that said age will do this one well, I plan on sitting on the rest of my bottles for a while. Given the hype and average retail price I don't think I will be buying anymore though.

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Photo of clayrock81
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Pours a reddish body with large head that goes away real quick and leaves a little bit of lace. Aroma is boozy at first and then there are sweet malts like caramel/toffee/sugar that hit me with minimal hops. Sticky, full-bodied, the booze is prevalent with a little bit of woodiness to help it smoothly finish. There are some dark fruit flavors and a sugary, vanilla like boozy sweetness but the alcohol in this is just a little too much and overpowers the other characteristics of the beer.

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Photo of MDDMD
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A-brown orange color with a decent light tan head and little lacing

S-toffee, bourbon, oak, brown sugar, vanilla, nutty, light pine

T-toffee, caramel, nutty, bourbon, oak, little dark fruit, malty

F-medium body with light carbonation, smooth and a little boozy

O-decent Barleywine and not as much booze as I expected, but wouldn't put this in my upper echelon of Barleywines

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Photo of rlee1390
3.91/5  rDev -2.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A-Clear ruby red, one finger head with not much carbonation.

S-Maple, hops, bourbon, some caramel and molasses.

T-Maple, bourbon, hops. Not really balanced. Slight bitterness.

M-Lighter than I was expecting, not much carbonation and some alcohol heat.

O-Needs some time to age, the beer isn't all there yet. The flavors have potential but right now the balance isn't where it should be.

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Photo of n2185
3.92/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: pours a clear copper with a finger of beige head that fades into a frothy ring with little lacing.

S: super citrusy at first with orange and pineapple aromas followed by caramel notes. The barrel aromas bring up the finish with maple and slight bourbon aromas.

T: grapefruit and pineapple up front with sticky caramel, vanilla, and maple. The bourbon and oak bring up the finish with a moderate alcohol burn and slight yeast notes.

M: medium-thick body with lowish carbonation, this beer is super sticky-sweet.

O: a good barleywine overall, with lots of complexity and depth. It's a bit boozy now, but I think it will improve with age. Thankfully I got a couple of bottles so I can see just how it ages.

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Photo of brystmar
3.92/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Blind Tiger for VSK.

Lots of sweetness as caramely booze dominates the nose and seeps onto palate as well. Tastes like they liquified those little rectangular caramels you see wrapped in clear plastic at the grocery store. Pretty boozy from start to finish, even for a barleywine.

I liked this more than some of my peers did, but even still, my 4oz pour was more than enough. This has potential to shine very brightly in few years, hope to try it again with some age on it.

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Photo of BARFLYB
3.92/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Capone's in SEPA.

Bolt Cutter comes in a goblet with a small trim of off white bubbles up top leaving a skim of foam for a bit before fading off, no lace but some swirls bring it back. The body is a deep amber golden color that is on the bright side, not much activity after a bit.

Smell is big on caramel and toffee with some toasted malt characteristic. Bourbon and maple in the scent. Sweet and alcoholic, I can sniff it from the glass cold and warm. Not a distraction. Not well integrated yet, I can see this blooming later on becoming a sweeter scent as a nice hop presence is noted.

For 15% this can be a lot hotter than it is, the alcohol is masked but not fully so it seeps out in the taste all over. The hops come forefront bringing out some sharp pine, with a mix of bourbon and slight maple tones leading to some more sweet caramel. English in nature that will mature when the hops drop.

Body is above medium with a harshness from the hops and alcohol mix, that is not all that scorching. A hoppy barleywine now, that probably will tone down with time. Carbonation is muted but there and keeping the beer from being dead.

A pretty good barleywine that has both English and American characteristics with the Founders touch. If I find a bottle I'll see where it takes me. Right now, I could not see drinking more than 8oz's though as it's ripe.

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Photo of TheBrewo
3.93/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

We pour a brew of deep, yet bright golden orange. It holds a one and a half finger head of massive, soapy-looking tan bubbles, showing okay retention, and decent reproducibility. Vestiges of this sit in aggregates to one side of glass, with spots of lacing dripping down the sides. There is a definite haze, and swirls of sediment run through the liquid. Carbonation appears light. The nose initially gives deep caramel malts, hot booze, and brushes of lemony, citric hops. Bubblegum esters add sweetness, as does sticky toffee, warm bourbon, and faint maple syrup sugars. Vanilla, musky woodiness, and dirty, muddy mineral come out with warmth. Our first impression is that the beer is nicely flavored, the various barreling efforts are each visible, and the booze is massive. As we sip, raw honey sweetness, burnt caramel malts, fusel vodka booze, and dried maple candies start things off. We move to the peak with salty caramel, citric hoppy freshness, warm oakiness, medicinal phenols, more hollow fusels, and the sweetened cloying bite of warmed maple sugar. The finish wash is of thick buttery grain, caramel sweetness, insanely bittering wood, and more fumes of that fusel booze. The aftertaste breathes of fiery peppery booze, bittering citric hops, biting woodiness, raw plastic phenols, maple sweetness, caramel sweetness, and mineral. The body is full, and the carbonation is light to medium. There is wild stickiness to the feel, with the lips and tongue left coated with sugary smack. There is nice slurp, pop, cream, and froth, and the mouth is satisfyingly coated and warmed. The booze and wood both add eventual dryness, but not to the point of puckered astringency. The abv is huge, and the beer drinks accordingly as a definite, slow sipper.

Overall, what we liked most about this beer was how the beer is very much like it is described, and the soft, sticky mouthfeel. As this beer is a blend we were worried that the mix would get overly complex, and that the maple and wood would get lost. This was very much to the contrary, as the sweetness was there, while the wood was present, almost overly so. The latter gave a strong bittering pucker of flavor to the finish and aftertaste that wasn’t quite balanced out. The nose was nice, and in the same vein, while the feel was great, and greatly contributory to the experience. This is a nice beer, but a bit hot, and in need of perhaps a little more age.

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Photo of smakawhat
3.95/5  rDev -1.5%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

Poured from the bottle into a snifter glass.

Pours out of the bottle like golden caramel, hits and makes a simple one finger head, very creamy and thick, perhaps off tan in color, a very light beige. Body color is a real nice peach orange and hints of red, with very slow rising carbonation coming up, and crystal clear. The beer is really good looking.

Nose is a bit simple and strange all at once. A fascinating mix of over-ripe melon, slightly acidic and sour, with a hint of caramel like sweetness malt in the background. Not bad but and odd sense, some sour and light vinegar comes out a bit.

Palate hits with a big rush. Thick caramel malt matching the nose of this strange large melon character. Quite large, but also sort of odd in a way. The body has a little tongue playful carbonation up front, but is quickly subdued by the malt thickness. Sweetness comes out a little bit more with warmth.

Overall it's fairly interesting and fun, but not the greatest tasting barleywine I've had and it's over ripe sour fruit angle is sort of bizarre. Luckily drinks well at such a high abv, but I wouldn't pay a lot of money for this.

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Photo of CMUbrew
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Bottle poured into a Founders snifter

A: Muddy varnish brown, thin film for a head.

S: Scent of general hoppiness at fridge temperature. With minor warming, alcohol, oak, and bourbon notes come through while the hops become more subdued.

T: At fridge temp it's quite hoppy. With warming much more alcohol, bitter hops throughout, bourbon, oak, and booze in the finish. No maple syrup sadly. Lingering hops and booze, with even more warming it approaches some serious fusel alcohol levels. Vodka finish at close to room temperature.

M: Viscous, oily, slick. Borders on syrupy.

O: I think the flavors were blended quite well, but alcohol just overwhelmed everything as the beer went on, especially the tasty hop presence. I'm certainly not shy when it comes to strong drinks or big abvs, but I think this beer would have benefitted from staying at 11-12% abv (although I suppose that would remove the "15" aspect from this anniversary beer).

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Photo of rfgetz
3.95/5  rDev -1.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pours a copper tinted orange, lightly hazed, fluffy cap of tan foam, decent lacing. Scent brings strong brown sugar and honey notes, firm hop profile with citrus zest, spice, some vanilla notes. Taste is big and sweet with strong hop notes... follows scent. Full bodies, sticky and chewy. Solid beer, but maybe a touch too big and sweet for my palate.

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Photo of BEERchitect
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

When turning fifteen years old, you either go big or go home. Founders charges into triple nickle territory with this massive American barleywine with a balanced, complex, and strong palate throughout.

Much like brandy, the tawny caramel beer shows good clarity with amber and orange highlights. A swirl of the glass shows as much brandy legging as it does beery froth. Carbonation patiently layers the surface with off white creme and never brings lacing into the conversation.

A strong whiff of bourbon and caramel gather in the nose, along side of hearty-sweet notes of brown sugar, pecans, toasted almonds, and maple. Fruit character accompanies the sweet scent with cherries, apricots, grapefruit, and oranges. Pine and vegetal hop notes allow for an earthen balance to the fruit and sweetness. My mind keeps returning to notions of peanut brittle, fruitcake, and bourbon.

Equally strong, a thin syrup and honey taste satisfies the sweet tooth while a quick rebuttal of citrusy hops rise to nearly balance the sweet. Sharp hop bitterness grows alongside of the emerging alcohol to eventually control the finish over that of malt and fruit. Marmalade, peppery alcohol and cherries are the lingering taste even as the beer turns to resinous pine-like bitterness to finish.

Full bodied, however the beer shows incredible dryness, for both the good and bad. There's enough sweetness to become a carriage for carbonation that provides creamy textures early on. But the malty-dry middle palate allows the immense alcohols to dominate the finish, making the hops seem harsh and the esters tasting like children's cough syrups. Moderately fusal, you must live the sheer taste of ethanol to fully appreciate this barleywine.

With it's overall hot temperament, the beer seems "green" or under-matured. And like many other strong beers of Founders, I'm sure this anniversary ale is destined for greatness with proper cellar conditions. But right now the malt richness doesn't properly balance the fifteen percent strength, the hops are raw- as if it's trying too much to garner imperial IPA-type taste.

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Photo of Optifron
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Enjoyed 11/18/2012 on-tap during Founders say at Crane Alley in Urbana, IL

Appearance: Dark reddish brown. Thin lingering white head.

Aroma: Malty. A bit boozy, but definitely less so than expected. Sweet malty aroma.

Taste: Really mellow for 15% ABV. Pretty balanced sweetness with some nice hop finish. Definitely on the hop end of balance.

Mouthfeel: Smooth. Residual mouth watery sweetness. Have had smoother beers.

Overall: Delicious barleywine, albeit less than I hoped for Founder’s anniversary. Hides the booze well. Would certainly drink it throughout winter if it was moderately priced, but passed up my chance to buy it at $21/750mL bottle.

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Photo of jjanega08
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

15th Anniversary Ale- 2012

A= Pours a nice deep hazy amber color with a thin off white head that holds some pretty steady retention and lacing for such a large beer.

S= The smell has a nice big hop bite to it as well as a big caramel sweetness to it. The alcohol does make itself present but barely in the nose. Smells like a big syrupy barleywine for sure. The hop malt balance gives it a caramel sort of aroma.

T= The taste is about where I was expecting from the nose. It starts with a big hop bite that is different because of the quick following of the big caramel sweetness in it. Tons of sweetness in the middle with a boozy finish. The hops are not as potent as that in an IIPA but they are still there in force.

M= Big and syrupy

O= This is a powerful beer. I'm a few sips in and it's really getting me toasty. A great beer for this time of year. This beer is a little boozy now and becomes a little much after a while right now. With some time I can see this being very smooth and sweet. This beer works but it's not the crazy good barleywine that one would expect Founders to make. Not all of them can be homeruns but this one is a nice double.

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Photo of DrewV
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Had this on tap at Pizza Plant here in Buffalo, NY.

A: Clear amber-orange with a fairly thin 1-finger head.

S: Smells of Juicyfruit, very sweet and slightly boozy. On-tap, this was a bit overly cold. As it warmed, the booze came through much more pronounced.

T: Much like the nose, Juicyfruit was in the forefront, followed immediately by the booze. Very sweet, not much balance from the hops. Nothing offensive, this is a quality brew. But a bit one-note-ish.

M: A bit thinner than I would expect. By contrast, Sierra Nevada Bigfoot is a "big" beer, while this is more like a fine wine.

O: A quality brew, but a bit too fruity for my tastes. I prefer bigger beers, and I was a bit disappointed by this one. Bolt Cutter reminds me strongly of Middle Ages Druid Fluid, except at a higher ABV. I guess for the price I paid it was a decent deal on tap, but the bombers at $23 are outrageous. Way too steep for a 15% ABV beer -- I'll settle for Bigfoot, which is a bigger, more balanced beer, at 10% for 1/4 the cost. [Lest anyone think I'm biased, let it be known that I'm a HUGE fan of Founders. Their Porter and Imperial Stout are to die for. But this one didn't quite strike me as a winner.]

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Photo of jisom123
3.96/5  rDev -1.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

We have to stop comparing the backstage series beers to each other.

Smells like cotton candy, maple syrup and an enjoyable booziness.

Very limited barrel flavor, and limited maple.

Great mouthfeel.

Hint of Belgian trip yeast flavors. Doesn't mesh well.

Not worth the price. Too much going on in the wrong departments, too little going on in the right departments. Still a good beer. not great.

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Photo of BlurryVisi0n
3.96/5  rDev -1.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a 50cl (17oz.) snifter glass.

Appearance: Right off the bat it pours your simple amber but you look at it has more of a cinnamon-rust color that is somewhat hazy. Head not so thick orange tinted just about 1/3" off the body.

Smell: Light alcohol scent, not crazy over it but it has a barley feel to it which is impossible to dislike.

Taste: The strong alcohol is very evident, you drink you feel. It has almost like a scotch feel to it combined with what real beer is. Barley so strong and a taste that lingers in your mouth.

Mouth: With a sweet after-taste, you feel what quality is. Not exactly smooth but just right texture combined with medium carbonation.

Overall: Made this my first beer for the year 2013 and I have to admit that I think I made the right choice on how to start the year. I lately have been taking a liking to barleywines and this one is on top of it's game. Grab a glass and lust it, Salud!

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Founders Bolt Cutter from Founders Brewing Company
90 out of 100 based on 233 ratings.
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