Funk N’ Sour Series : Batch No. 2: Cassidae
Dry Dock Brewing Co.

Funk N’ Sour Series : Batch No. 2: CassidaeFunk N’ Sour Series : Batch No. 2: Cassidae
Beer Geek Stats
From:
Dry Dock Brewing Co.
 
Colorado, United States
Style:
Wild Ale
ABV:
6.1%
Score:
Needs more ratings
Avg:
0 | pDev: 0%
Reviews:
0
Ratings:
0
Status:
Retired
Rated:
Not rated
Added:
Dec 04, 2016
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Cassidae is a sour Brett saison fermented with blackcurrants in second turn Cabernet Barrels. The base for the blackcurrant was a mixed primary fermentation of Brett, lacto, and saison strains aged in barrels for six months before receiving a pound per gallon of blackcurrants and aged another three. That was then blended with a mature sour red to consummate a delicate balance that is fruity, sour, dry, and deeply complex.
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