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Funk N’ Sour Series : Batch No. 2: Cassidae
Dry Dock Brewing Co.
- From:
- Dry Dock Brewing Co.
- Colorado, United States
- Style:
- Wild Ale
- ABV:
- 6.1%
- Score:
- Needs more ratings
- Avg:
- 0 | pDev: 0%
- Reviews:
- 0
- Ratings:
- Status:
- Retired
- Rated:
- Not rated
- Added:
- Dec 04, 2016
- Wants:
- 0
- Gots:
- 0
Cassidae is a sour Brett saison fermented with blackcurrants in second turn Cabernet Barrels. The base for the blackcurrant was a mixed primary fermentation of Brett, lacto, and saison strains aged in barrels for six months before receiving a pound per gallon of blackcurrants and aged another three. That was then blended with a mature sour red to consummate a delicate balance that is fruity, sour, dry, and deeply complex.
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