Salvator Doppel Bock | Paulaner Brauerei GmbH & Co. KG
Brewed by:
Paulaner Brauerei GmbH & Co. KG
Germany
paulaner.de
Style: Doppelbock
Alcohol by volume (ABV): 7.90%
Availability: Year-round
Notes / Commercial Description:
This unfiltered bottom fermented double bock beer has been brewed for over 375 years--always adhering to the original recipe. The taste is unmistakable, with its smooth chocolate flavor, robust dark caramel maltiness and a light note of hops--providing a nice intensity on the palate.
Added by BeerAdvocate on 04-23-2001
HISTOGRAM
View: Beers
Ratings: 2,799 | Reviews: 1,394
Reviews by WesWes:
4.03/5 rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
The beer pours a dark amber color with a thick light tan head. The aroma is traditional lager , but with the presence of some crystal malts. The taste is good. The beer is light in mouthfeel and is carbonated well. There seems to be a hint of molasses here; also some dark lovibond crstal malts. The beer drinks well and is my favorite so far from the Paulaner brewers.
369 characters
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
The beer pours a dark amber color with a thick light tan head. The aroma is traditional lager , but with the presence of some crystal malts. The taste is good. The beer is light in mouthfeel and is carbonated well. There seems to be a hint of molasses here; also some dark lovibond crstal malts. The beer drinks well and is my favorite so far from the Paulaner brewers.
369 characters
More User Reviews:
4.5/5 rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
L: Pours orange gold to ruby brown under a finely bubbled persistent clingy 2” white foam collar. S: Aroma: bready malt aroma but not boatloads, a little musty with a touch of fruit and chocolate.T: Strong malt flavors with melanoidins and a hint of fruit and chocolate. Liquid bread. Faint tartness, light bitter accent. F: Full body, medium carbonation, alcohol, clean and smooth. O: A big, full flavored, complex world class beer
434 characters
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
L: Pours orange gold to ruby brown under a finely bubbled persistent clingy 2” white foam collar. S: Aroma: bready malt aroma but not boatloads, a little musty with a touch of fruit and chocolate.T: Strong malt flavors with melanoidins and a hint of fruit and chocolate. Liquid bread. Faint tartness, light bitter accent. F: Full body, medium carbonation, alcohol, clean and smooth. O: A big, full flavored, complex world class beer
434 characters
4.22/5 rDev +7.7%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5
Poured from a 320mL bottle into my Ayinger Celebrator pokal.
Sienna to bronze gradient, not quite clear with a half finger of buff cream on the surface. Average retention; fine, delicate lacing.
Bready, jam-on-toast aroma with faint milk chocolate hints as well. Malt-forward with barely discernible hops.
Melanoidin-heavy, deep, rich maltiness on the palate, growing sweeter into the finish where it is eventually joined by a low earthy bitterness from the hops. Hints of fruit laced black tea and caramel at times, and hints of alcohol. No off notes.
Medium-light bodied, gently warming, and clean with moderate carbonation.
A clean, not-quite-sweet, deeply malty exemplar of the style - I prefer Optimator (darker) or Celebrator (more potent), but this is probably the best value among the easily obtainable imports.
825 characters
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5
Poured from a 320mL bottle into my Ayinger Celebrator pokal.
Sienna to bronze gradient, not quite clear with a half finger of buff cream on the surface. Average retention; fine, delicate lacing.
Bready, jam-on-toast aroma with faint milk chocolate hints as well. Malt-forward with barely discernible hops.
Melanoidin-heavy, deep, rich maltiness on the palate, growing sweeter into the finish where it is eventually joined by a low earthy bitterness from the hops. Hints of fruit laced black tea and caramel at times, and hints of alcohol. No off notes.
Medium-light bodied, gently warming, and clean with moderate carbonation.
A clean, not-quite-sweet, deeply malty exemplar of the style - I prefer Optimator (darker) or Celebrator (more potent), but this is probably the best value among the easily obtainable imports.
825 characters
4.71/5 rDev +20.2%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75
11.2 oz bottle poured into a pilsner glass.
7.9% ABV, Best Before: 05/14
A - Salvator pours delicately cloudy but maintains it's brilliant color that starts with a golden orange color at the base, gradually shifting to a burnt orange in the more volumetric top where it's sturdy tan head slowly plateaus to leave little gobs of lace.
S - Smelling like wort brewing, Salvator consists of dense bread, bold caramel sweetness, toasted Vienna malts, and a perfect absence of hops. This is the kind of doppelbock aroma dreams are made of!
T - Perfectly malty, Salvator's gooey caramel sweetness has Vienna toasted bread notes with a fantastic lingering sweetness that never gets cloying or absentmindedly unbalanced. Again, the intentional lack of hops is very nice in this, letting the bready malt complexity shine.
M - Smooth and medium-full bodied with a lower carbonation level and almost creamy, sweet finish, I can't stress enough the importance and impact of how malty but balanced and not cloying this doppelbock is.
O - Malt lovers rejoice! This. Is. Exceptional. Paulaner's Salvator is one of the kings of the doppelbock kingdom and for good reason; perfect malt balance so as to not be overly sweet but still keep a fuller bodied feel that washes down with delicious bready complexity and a smooth finish.
1,316 characters
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75
11.2 oz bottle poured into a pilsner glass.
7.9% ABV, Best Before: 05/14
A - Salvator pours delicately cloudy but maintains it's brilliant color that starts with a golden orange color at the base, gradually shifting to a burnt orange in the more volumetric top where it's sturdy tan head slowly plateaus to leave little gobs of lace.
S - Smelling like wort brewing, Salvator consists of dense bread, bold caramel sweetness, toasted Vienna malts, and a perfect absence of hops. This is the kind of doppelbock aroma dreams are made of!
T - Perfectly malty, Salvator's gooey caramel sweetness has Vienna toasted bread notes with a fantastic lingering sweetness that never gets cloying or absentmindedly unbalanced. Again, the intentional lack of hops is very nice in this, letting the bready malt complexity shine.
M - Smooth and medium-full bodied with a lower carbonation level and almost creamy, sweet finish, I can't stress enough the importance and impact of how malty but balanced and not cloying this doppelbock is.
O - Malt lovers rejoice! This. Is. Exceptional. Paulaner's Salvator is one of the kings of the doppelbock kingdom and for good reason; perfect malt balance so as to not be overly sweet but still keep a fuller bodied feel that washes down with delicious bready complexity and a smooth finish.
1,316 characters
4.41/5 rDev +12.5%
Nice little gem that surprised me. I am a fan of malt and this one hit me very well. A lot of malt but it really comes across as light and drinkable. I was really surprised that is was 7.9% ABV, it did not come across as that high. Full of flavor but very smooth and drinkable. Excellent beer that I hope to keep in my regular rotation.
341 characters
Nice little gem that surprised me. I am a fan of malt and this one hit me very well. A lot of malt but it really comes across as light and drinkable. I was really surprised that is was 7.9% ABV, it did not come across as that high. Full of flavor but very smooth and drinkable. Excellent beer that I hope to keep in my regular rotation.
341 characters
4.81/5 rDev +22.7%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
A: Light tan to Copper
S: sweet smell, maybe oaken hints
T: Was accurate for a German Dopple, it was smooth and easy to drink. We drank at 57F (12 C)so the extra alchol wasnt apparent.
M: I smelled the and tasted like a heavy bier but the mothfeel was light, the appreance tricks the eye.
O: This is one of great Dopplebock's, but drink it just below room tempature to get the wonderful real experience. Grabbed one from the fridge after our tasting and the cold (42 F) changed the taste, it needs to warm to truely be at its best.
Serving type: bottle
558 characters
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
A: Light tan to Copper
S: sweet smell, maybe oaken hints
T: Was accurate for a German Dopple, it was smooth and easy to drink. We drank at 57F (12 C)so the extra alchol wasnt apparent.
M: I smelled the and tasted like a heavy bier but the mothfeel was light, the appreance tricks the eye.
O: This is one of great Dopplebock's, but drink it just below room tempature to get the wonderful real experience. Grabbed one from the fridge after our tasting and the cold (42 F) changed the taste, it needs to warm to truely be at its best.
Serving type: bottle
558 characters
4.9/5 rDev +25%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5
It is one of my favorites it turned me on to dopple bock. When the income tax refund comes in gonna get me some. Its not so expensive, I'm just el pooro.
153 characters
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5
It is one of my favorites it turned me on to dopple bock. When the income tax refund comes in gonna get me some. Its not so expensive, I'm just el pooro.
153 characters
4.34/5 rDev +10.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours medium - dark amber. 1 Inch cream head. Aroma is sweet malts, brown bread (think pumpernickel) and toast. Taste is somewhat toasty with chewy raisin. Low-medium carbonation. Overall, it's a solid example of the style as it should be considering its history.
263 characters
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours medium - dark amber. 1 Inch cream head. Aroma is sweet malts, brown bread (think pumpernickel) and toast. Taste is somewhat toasty with chewy raisin. Low-medium carbonation. Overall, it's a solid example of the style as it should be considering its history.
263 characters
3.98/5 rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
11.2oz bottle (best before 9/14, oops, didn't see that before getting it from my local beer store) poured into an Ayinger dobbel bock glass
A: Hazy caramel color with a one-finger head
S: Caramel, wheat, bread, brown sugar
T: Matches the nose; a bit sweet, definitely malt-heavy but tasty
M:Medium-bodied, somewhat sweet
O: A good example of the style. Tasty, but a touch sweet... if that were toned down just a bit it would go from very good to great. Still worth a try
471 characters
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
11.2oz bottle (best before 9/14, oops, didn't see that before getting it from my local beer store) poured into an Ayinger dobbel bock glass
A: Hazy caramel color with a one-finger head
S: Caramel, wheat, bread, brown sugar
T: Matches the nose; a bit sweet, definitely malt-heavy but tasty
M:Medium-bodied, somewhat sweet
O: A good example of the style. Tasty, but a touch sweet... if that were toned down just a bit it would go from very good to great. Still worth a try
471 characters
4.6/5 rDev +17.3%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75
11.2 oz. bottle
Pours clear red amber with a creamy off-white foam head. Smells like caramel, toffee, toasted malts, rich brown bread, red and black grapes, red apple, some chocolate, with floral earthy herbal grassy pine. Tastes like dark caramel, toffee, roasty toasted malts, rich brown bread, some chocolate, red and black grapes, red apple skin, with floral earthy herbal grassy pine. Feels medium-light bodied, creamy and slick with moderate carbonation. Overall a really nice doppelbock.
495 characters
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75
11.2 oz. bottle
Pours clear red amber with a creamy off-white foam head. Smells like caramel, toffee, toasted malts, rich brown bread, red and black grapes, red apple, some chocolate, with floral earthy herbal grassy pine. Tastes like dark caramel, toffee, roasty toasted malts, rich brown bread, some chocolate, red and black grapes, red apple skin, with floral earthy herbal grassy pine. Feels medium-light bodied, creamy and slick with moderate carbonation. Overall a really nice doppelbock.
495 characters
4/5 rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
11 oz. bottle poured into a regular ol' pint glass (all I had available at the time). Best by date of August 2016, so this is still relatively fresh.
Pours a murky dark red with a thin, quickly dissipating head. Smells of raisins and caramel malts. Slight alcohol bite is noticeable as well. The taste is a nice blend of caramel malts, raisins, toffee, and bread. Alcohol is a bit more noticeable here than it is with the real titans of the style like Weihenstephaner Korbinian. Mouth feel is medium.
Overall, a very solid doppel bock, and certainly a classic. I actually enjoyed this more than Ayinger Celebrator, but that bottle may have been a bit oxidized or something given everyone else's rave reviews.
Weihenstephaner Korbinian remains my favorite of this style. A bit smoother and more luxurious than Salvator.
821 characters
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
11 oz. bottle poured into a regular ol' pint glass (all I had available at the time). Best by date of August 2016, so this is still relatively fresh.
Pours a murky dark red with a thin, quickly dissipating head. Smells of raisins and caramel malts. Slight alcohol bite is noticeable as well. The taste is a nice blend of caramel malts, raisins, toffee, and bread. Alcohol is a bit more noticeable here than it is with the real titans of the style like Weihenstephaner Korbinian. Mouth feel is medium.
Overall, a very solid doppel bock, and certainly a classic. I actually enjoyed this more than Ayinger Celebrator, but that bottle may have been a bit oxidized or something given everyone else's rave reviews.
Weihenstephaner Korbinian remains my favorite of this style. A bit smoother and more luxurious than Salvator.
821 characters
4.77/5 rDev +21.7%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75
I am fixated on doppelbocks. I try every one I can get my hands on. I hate the mentality that says this is only a winter beer or a spring beer...probably invented by some hop loving, fruit infused, pseudo beer connoisseur from a hipster town. I consider this the benchmark doppelbock which all others are made to compare to. Excellent aroma, medium brown with good head characteristics. Mild carbonation. Best enjoyed by having only one in a session (and make it your first one). Rich, full flavor. I have been a long time fan of Salvator and prefer it over Celebrator initially because of the price (and I don't know what to do with all those cute little goat decorations you get on each bottle of Celebrator), and now because of the richer flavor (more Munich malt presence and slightly sweeter) Salvator has over Celebrator. Still left some room in my score for another dopplebock to challenge.
906 characters
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75
I am fixated on doppelbocks. I try every one I can get my hands on. I hate the mentality that says this is only a winter beer or a spring beer...probably invented by some hop loving, fruit infused, pseudo beer connoisseur from a hipster town. I consider this the benchmark doppelbock which all others are made to compare to. Excellent aroma, medium brown with good head characteristics. Mild carbonation. Best enjoyed by having only one in a session (and make it your first one). Rich, full flavor. I have been a long time fan of Salvator and prefer it over Celebrator initially because of the price (and I don't know what to do with all those cute little goat decorations you get on each bottle of Celebrator), and now because of the richer flavor (more Munich malt presence and slightly sweeter) Salvator has over Celebrator. Still left some room in my score for another dopplebock to challenge.
906 characters
4.09/5 rDev +4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A: Deep hazy orangeish brown, fairly dark, with a creamy tan head.
S: Nose is full of malt, bready, with a bit of red apple.
T: Malt has you up front, followed by a touch of alcohol. Finish and aftertaste are malty.
M: Medium bodied and smooth.
O: My favorite bottom fermented beer. It's a malt bomb, and for a long time it was my favorite beer. If you like malty beers, this is the beer for you.
400 characters
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A: Deep hazy orangeish brown, fairly dark, with a creamy tan head.
S: Nose is full of malt, bready, with a bit of red apple.
T: Malt has you up front, followed by a touch of alcohol. Finish and aftertaste are malty.
M: Medium bodied and smooth.
O: My favorite bottom fermented beer. It's a malt bomb, and for a long time it was my favorite beer. If you like malty beers, this is the beer for you.
400 characters
4.21/5 rDev +7.4%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5
Bottle: 10/15 code date. Appearance: Clear ruby red/brown, with a thick khaki foam head. Aroma: Toasted bread crust, figs, raisins, dark cherries Taste: Rich bready, toasted, chocolate malt. Very fruity, with notes of figs and cherries. Multiple layers of flavor here. Mouthfeel: Medium body and moderate mouthfeel, with an underlying alcohol warmth. Finish: Leaves a warm toasted breadiness on the palate. Overall: A world class doppelbock. Rich malt breadiness and fruity character, that leaves you feeling
508 characters
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5
Bottle: 10/15 code date. Appearance: Clear ruby red/brown, with a thick khaki foam head. Aroma: Toasted bread crust, figs, raisins, dark cherries Taste: Rich bready, toasted, chocolate malt. Very fruity, with notes of figs and cherries. Multiple layers of flavor here. Mouthfeel: Medium body and moderate mouthfeel, with an underlying alcohol warmth. Finish: Leaves a warm toasted breadiness on the palate. Overall: A world class doppelbock. Rich malt breadiness and fruity character, that leaves you feeling
508 characters
4.02/5 rDev +2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5
Has to be one of the best doppel bocks out there,oured a nice deep copper color with nice slight off-white creamy head,smell is very appetizing of alcohol and sweet caramel and slight burnt notes.Taste is sweetish of toffee and alcohol,and slight fruitiness.To me this is one of the standards of doppel bocks out there.
319 characters
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5
Has to be one of the best doppel bocks out there,oured a nice deep copper color with nice slight off-white creamy head,smell is very appetizing of alcohol and sweet caramel and slight burnt notes.Taste is sweetish of toffee and alcohol,and slight fruitiness.To me this is one of the standards of doppel bocks out there.
319 characters
4.2/5 rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Appearance: a deep amber pour that seems moderately lively and has a medium tan head. The head fades down to a ring after a few minutes.
Smell: the nose is decent but subtle. some roasted malts are present and there is a dark molasses sweetness with hints of caramel and raw sugars.
Taste: malty and sweet up front. again, highlighted by molasses and caramel. the sweetness lingers very long and pleasantly. the finish maintains it rich sweetness towards the finish but also ends on a bitter, black licorice note. very pleasant.
Mouthfeel: very full and rich. a sort of heavy sweetness that leaves sticky trails of pleasure on the back of my tongue. an excellent, long-lingering mouthfeel.
Drinkability: a very, very good dopplebock. you can't go wrong.
765 characters
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Appearance: a deep amber pour that seems moderately lively and has a medium tan head. The head fades down to a ring after a few minutes.
Smell: the nose is decent but subtle. some roasted malts are present and there is a dark molasses sweetness with hints of caramel and raw sugars.
Taste: malty and sweet up front. again, highlighted by molasses and caramel. the sweetness lingers very long and pleasantly. the finish maintains it rich sweetness towards the finish but also ends on a bitter, black licorice note. very pleasant.
Mouthfeel: very full and rich. a sort of heavy sweetness that leaves sticky trails of pleasure on the back of my tongue. an excellent, long-lingering mouthfeel.
Drinkability: a very, very good dopplebock. you can't go wrong.
765 characters
3.7/5 rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
This beer is high gravity in disguise! Pours a transparent amber with a lively light tan head. Smells sweet and malty. Taste is dominated by malts, with only the slightest touch of hops. Very smooth for such a strong beer. This could be a good session beer if you desired a shorter session!
290 characters
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
This beer is high gravity in disguise! Pours a transparent amber with a lively light tan head. Smells sweet and malty. Taste is dominated by malts, with only the slightest touch of hops. Very smooth for such a strong beer. This could be a good session beer if you desired a shorter session!
290 characters
4.25/5 rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Appearance This one is light brown in color with an orangish tint. The head is a deep, off-white beautiful pillow that is very creamy and retentive.
Smell The strong bock aroma jumps out of the glass. Its heavy with molasses and maple. The malts are toasty and raw with some light sweetness.
Taste The big maple and molasses mix well with the malts and light sweetness to form a terrific flavor profile.
Mouthfeel This DB is creamy and smooth on the palate. It is bigger than medium-bodied but not full.
Drinkability This is a raw, edgy Doppelbock which is just the way that I like em. It is true to the style and exceptionally creamy in the mouth.
679 characters
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Appearance This one is light brown in color with an orangish tint. The head is a deep, off-white beautiful pillow that is very creamy and retentive.
Smell The strong bock aroma jumps out of the glass. Its heavy with molasses and maple. The malts are toasty and raw with some light sweetness.
Taste The big maple and molasses mix well with the malts and light sweetness to form a terrific flavor profile.
Mouthfeel This DB is creamy and smooth on the palate. It is bigger than medium-bodied but not full.
Drinkability This is a raw, edgy Doppelbock which is just the way that I like em. It is true to the style and exceptionally creamy in the mouth.
679 characters
3.24/5 rDev -17.3%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25
This is a very toffee, caramel, and sugary concoction. I bit too much for me. It took me a long time to drink. The sweetness was too much. This beer reminds me so much of caramel popcorn. The caramel part that is. I happened to be eating (regular) popcorn while drinking the beer though too. Haha.
I'm not a big fan of this beer. Just too much for me.
355 characters
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25
This is a very toffee, caramel, and sugary concoction. I bit too much for me. It took me a long time to drink. The sweetness was too much. This beer reminds me so much of caramel popcorn. The caramel part that is. I happened to be eating (regular) popcorn while drinking the beer though too. Haha.
I'm not a big fan of this beer. Just too much for me.
355 characters
3.57/5 rDev -8.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3
LOOK: (3.5 / 5) Pours about 22-24*SRM/L, a deep caramel-mahagony colour with some nice garnet highlights when held to the light. Somewhat hazy, though not opaque (similar level of hazy as a kellerbier). The head was large, cream-coloured, and rocky in texture. It faded a bit too fast, leaving a decent cap and some lacing. Noticeable legs, either from a high FG or alcohol content or both.
SMELL: (4.0 / 5) Obviosuly, it was dominated by malts. This had some toastier and caramelized-sweet notes, but the real loadstone was the dark-fruit melanoidins. These reminded me of plums, with a bit of dried fruit gumminess like in dates or prunes. No real hop aroma and a cleaner yeast profile. Some alcohol warmth and a very slight hint of perfume/flowers.
FLAVOUR: (3.5 / 5) As with the nose, the melanoidins are central. Sweetness is really strong, and it errors towards being a bit too much for me (good for the style though). No real charred flavors, a slight coffee and chocolate note is added to the background flavours of toast and caramel. Some moderate hop bitterness (no real flavour) shows up and saves finish; yet, it is still a much sweeter brew. Some pleasant alcoholic warmth rounds it out.
FEEL: (4.0 / 5) Body was medium-full, though that was lighter than I would have thought given the rich taste and smell. Lighter carbonation produces a somewhat syrupy feel, despite the lighter body. This was a bit similar to the rich syrup feel of a scotch ale.
DRINK: (3.0 / 5) Not surprisingly, given that this was originally brewed by the monks to be a meal in a glass or liquid bread, it was not a highly sessionable brew. Rich and sweet, it's better for sipping on a cold night.
I think it might pair well with some desserts, owing to its sweeter flavours. I think it would add thinging interesting to a creme brulee or maybe a cheese cake with a caramel topping or something like that.
1,897 characters
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3
LOOK: (3.5 / 5) Pours about 22-24*SRM/L, a deep caramel-mahagony colour with some nice garnet highlights when held to the light. Somewhat hazy, though not opaque (similar level of hazy as a kellerbier). The head was large, cream-coloured, and rocky in texture. It faded a bit too fast, leaving a decent cap and some lacing. Noticeable legs, either from a high FG or alcohol content or both.
SMELL: (4.0 / 5) Obviosuly, it was dominated by malts. This had some toastier and caramelized-sweet notes, but the real loadstone was the dark-fruit melanoidins. These reminded me of plums, with a bit of dried fruit gumminess like in dates or prunes. No real hop aroma and a cleaner yeast profile. Some alcohol warmth and a very slight hint of perfume/flowers.
FLAVOUR: (3.5 / 5) As with the nose, the melanoidins are central. Sweetness is really strong, and it errors towards being a bit too much for me (good for the style though). No real charred flavors, a slight coffee and chocolate note is added to the background flavours of toast and caramel. Some moderate hop bitterness (no real flavour) shows up and saves finish; yet, it is still a much sweeter brew. Some pleasant alcoholic warmth rounds it out.
FEEL: (4.0 / 5) Body was medium-full, though that was lighter than I would have thought given the rich taste and smell. Lighter carbonation produces a somewhat syrupy feel, despite the lighter body. This was a bit similar to the rich syrup feel of a scotch ale.
DRINK: (3.0 / 5) Not surprisingly, given that this was originally brewed by the monks to be a meal in a glass or liquid bread, it was not a highly sessionable brew. Rich and sweet, it's better for sipping on a cold night.
I think it might pair well with some desserts, owing to its sweeter flavours. I think it would add thinging interesting to a creme brulee or maybe a cheese cake with a caramel topping or something like that.
1,897 characters
Salvator Doppel Bock from Paulaner Brauerei GmbH & Co. KG
Beer rating:
3.92 out of
5 with
2,799 ratings
0 characters. We love reviews! Turn your rating into one with ≥ 150 characters.
In English, explain why you're giving this rating. Your review must discuss the beer's attributes (look, smell, taste, feel) and your overall impression in order to indicate that you have legitimately tried the beer. Nonconstructive reviews may be removed without notice and action may be taken on your account.