Salvator Doppel Bock | Paulaner Brauerei GmbH & Co. KG

Log in or Sign up to start rating.
BA SCORE
88
very good
1,349 Reviews
THE BROS
-
no score
Send samples
Salvator Doppel BockSalvator Doppel Bock
BEER INFO

Brewed by:
Paulaner Brauerei GmbH & Co. KG
Germany | website

Style: Doppelbock

Alcohol by volume (ABV): 7.90%

Availability: Year-round

Notes / Commercial Description:
This unfiltered bottom fermented double bock beer has been brewed for over 375 years--always adhering to the original recipe. The taste is unmistakable, with its smooth chocolate flavor, robust dark caramel maltiness and a light note of hops--providing a nice intensity on the palate.

Added by BeerAdvocate on 04-23-2001

BEER STATS
Reviews:
1,349
Ratings:
2,645
Avg:
3.92
pDev:
16.58%
 
 
Wants:
81
Gots:
357
For Trade:
1
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 1,349 | Ratings: 2,645
Photo of rypkr
3.76/5  rDev -4.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 2 | overall: 3.5

More like water bock. It tastes good but for 7.9% it feels like coors light. There's no substance to this, no chewy indulgence that should accompy this heavy style.

I would not buy again.

 189 characters

Photo of The-Adjunct-Hippie
3.94/5  rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

L : Pours the color of iced tea, with a short lived popcorn head of 2 fingers. Opacity is about 60%.

S : Mostly brown bread crust and dusty grain bin, with a touch of dark fruit here or there. As it warms the plum and fig aromas start to come out more.

T : Like a Fig Newton out front, with fried nougat and dried fig/plum, some vinous qualities with grape stems, and a taut, slightly hot, dark bready finish. In the background you can sample some banana as well.

F : On point, very carbonated, a light creamy crispness, and a hot, dry finish.

O : One of my new favorite Doppel Bocks. I like this one quite a bit, I may pick up another.

 642 characters

Photo of ChrisCage
4.34/5  rDev +10.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A- Gives a nice coppery brown color that reminds me of rust....color that is! The head is dense, yet not overly thick....just being a thickish layer over the beer itself. The lacing is very good, with plenty of small bubble patches clinging to the side of the glass, and carbonation is slow and lumbering to the top of the brew!

S- Milk Chocolate and malty sweetness make up the base of the aroma profile, with muted hints of toffee, molassess, brown sugar and a slightly bitter hop finish. I will say as this warms up there is a much more robust bready yeast/caramel smell about this that is quite yummy!!

T- Dark brown maple sugar that isn't really about the sweetness, but rather the essence! Very nice.....there is nice yeasty bread/biscuits noted and roasty caramel malts balanced by chocolatey nuttiness on the body....the finish just has a slight hop cleanliness about it that helps clear the palate for the next taste!

M/O- This has a solid medium body, that leans towards full, and a creamy mouthfeel, with velvety carbonation.....I find this quite the enjoyable Double Bock! The alcohol is well hidden and I would definitely enjoy this one again....with some meat and cheese....or chocolate cake! Recommended!

 1,228 characters

Photo of rodbeermunch
2.46/5  rDev -37.2%
look: 2.75 | smell: 2.25 | taste: 2.5 | feel: 2.5 | overall: 2.5

This one came in lighter than expected, thought it was one of those big bad ass doppels but instead it came across like a heartier brown more than anything. The aroma was tons of alcohol and smoke. Not my cup of tea.

Taste was just another relatively thin bodied, heavy alcohol dark beers. The mouthfeel was nothing I like, just smoke, alcohol, meat, dark fruit. Its even bitter without being hoppy.

Some call it world class, some just call it ass.

 456 characters

Photo of Dinglehacker
3.97/5  rDev +1.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured pint bottle into seidel mug. Very little in head. Looks like murky brown jelly.

Nose is sweet bread.

Taste, business as usual in the doppelbock community (dark fruit, malts, milk chocolate) but with some heartier nut qualities like English brown ale, particularly granola taste too.

Mouth is fine.

In all a strong doppelbock. It has character, though sometimes subtle. Fans of brown ale, dubbel, extra bitter, scotch ale, and, of course, doppelbock.

 462 characters

Photo of 911CROFT
3.6/5  rDev -8.2%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

500ml bottle into a dimpled mug. Paid £3.09 for a single bottle.

Pours a clear, dark, brown coloured body with plenty of ruby tones. Fine, sluggish carbonation, is visible near the edges of the glass. A light, bubbly, one-finger in height, off white head quickly reduces to a thin film, leaving behind absolutely no lace of any kind.

The modest but slightly sweet nose leads primarily with a mixture of bready and caramel malts above faint fruity aromas of raisin and overripe plum. Slightly darker roasted malts, subtle grassy hops and rum-like alcohol are also evident in the background. Taste follows suit, leading initially with sweet bread and faint traces of toffee, before transitioning to dried dark fruits and soft plum profiles. Mid-palate, hints of darker roasted malts build in combination with assertive grassy hops towards a warm, earthy and moderately bitter finish. In the mouth, a medium body and excellent carbonation give a soft and smooth feel. Lingering roast, earth and grassy hop profiles give a drying finish, with noticeable alcohol providing a fair amount of heat.

Overall this is a decent beer. The lack of complexity (compared to others in the style) is a little disappointing, and obvious alcohol detracts from drinkability. Ultimately it’s good, but not worth seeking out specifically to try.

 1,328 characters

Photo of OldSwampy
4.11/5  rDev +4.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Beautiful ruby-brown translucence topped by off-white head. Nose could be stronger but is an enticing blend of malty sweetness and yeasts. Taste is sweet but not too simple; super caramelly. The depth of flavor keeps it from being dismissed too soon or being too candy-like. Enduring bready malts. Mouthfeel substantial but not distracting. Wonderful beer.

Tasted 2 May 2016 from a bottle with a best before date of "09/16."

 425 characters

Photo of Ant777uk
3.07/5  rDev -21.7%
look: 3.5 | smell: 4.5 | taste: 2.5 | feel: 2.25 | overall: 2.75

I like the bottle. Looks nice and old fashioned. Beer tastes better when you know that it is more than just some brewery company's special quick brew recipe mixed with hops.

Nice colour, head goes down quite fast.

I love the aroma. It's unique.Like sultanas and raisons. Mince pies. Very christmassy. Even on the 2nd May.

Tastewise, a bit too sweet. Not enough hops, or depth of flavor. This would be good for cooking though perhaps...

The taste is currents, mince pie, similar to aroma.

This would be good as a desert beer, or to cook with. Not for me though, however respectfully it deserves average marks

next..!

 621 characters

Photo of Gobearswalter34
4.44/5  rDev +13.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

A murky mahogany red with a thin white head. No carbonation.
Smells of dark fruit and malt.
Sweet, dark fruits of cherry, dates hit you up front, then everything fades to a wonderful Carmel malt. Just a little hop hits you at the end. What a wonderful brew!the right amount of everything that results in a smooth, light to medium body bock.

 343 characters

Photo of Beginner2
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed in Roger Protz' CAMRA classic "300 Beers To Try Before You Die!" (and other books to come.)
Listed in the "1001 Beers To Taste Before You Die", my review and possible re-rating comes after I Have this again.

 216 characters

Photo of Fear4Beer
3.24/5  rDev -17.3%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

This is a very toffee, caramel, and sugary concoction. I bit too much for me. It took me a long time to drink. The sweetness was too much. This beer reminds me so much of caramel popcorn. The caramel part that is. I happened to be eating (regular) popcorn while drinking the beer though too. Haha.

I'm not a big fan of this beer. Just too much for me.

 355 characters

Photo of Squire123
4.25/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

My first doppelbock and one of the few bears I've ever tasted that made me say: Yes! Yes! Mahogany hue with an enticing aroma that just begs to join the company. Multi layered full flavor of blended malts with a complexity that is just short of astonishment. These guys are good, really good.

Worth the money, worth the effort, worth . . . aw heck, just go buy it.

 372 characters

Photo of kitch
3.55/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.25

A 330ml bottle with a best before date of May 2016 and poured into a Riedel weizen glass.

Appearance: It poured a deep red amber colour with a just under two finger light tanned head that dissipated quickly leaving sparse spotty lacing.

Aroma: Sweet honey, caramel, overripe banana, plum and fig.

Taste: Taste was also very sweet, probably over sweet for my palate. Lots of toffee, butterscotch, caramel, grape, plum and prunes.

Mouthfeel: Medium bodied with low to medium carbonation.

Overall: If it was less sweet, this would have been really good. As it is, its not so sweet that I don’t want to drink it again, yet at the same time, I can’t finish a whole bottle myself due to its sweetness. Around half a bottle and I’m done. Or I just drink it really slowly. Because of this, I currently prefer both Ayinger Celebrator and Weihenstephaner Korbinian over Salvator.

 880 characters

Photo of edward_boumil
4.13/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

L: Nice, deep amber color with ruby and orange highlights. Light head disappated very quickly. Beer is lightly turbid with readily apparent carbonation
S: Tons of toasty malts, toffee, caramel, and sweet dark fruit, like raisins and fig.
T: Toasty malts, like toasted cereal or granola. Touch of sweetness again like dark fruit. In general is smooth and finishes with a mild hop bite.
F: Smooth, with a crisp bite on the finish. Very rich body as well, yet not full or overwhelming. A little dryer than others though.
O: Solid doppel, looks and smells great.

 564 characters

Photo of lastmango
4.43/5  rDev +13%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a hazy nice honey brown color with a tan two finger head that dissipated quickly. Initial aroma was of faint malt but later was more of an intense honey bread aroma. Taste is sweet caramel malt with a hint of homemade bread. Carbonation is light but crisp. Medium feel on the tip of the tongue followed by a creaminess on the tail end. This is an excellent Doppelbock

 378 characters

Photo of MACrist
3.83/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

APPEARANCE: A nice rich dark caramel in color. Plenty of medium sized bubbles ring in the pilsner glass. Nice creamy finger + of tan head that lingers a while and then settles to a thin layer on top of the beer. Mild lacing down the glass.
AROMA: Sweet caramel, bread crust or toast, lots of sweet malt, and maybe some dried fruits like figs or raisins.
TASTE: Very sweet. And basically just as noted in the aroma.
FEEL: Thick, medium full body, a little sticky. Mild carbonation.
OVERALL: I much prefer Korbinian to this. Still it's pleasant to drink, very sweet, so It is not something I would drink more than one of in a sitting. I think it could use better balance in the bitterness/IBU side.

 696 characters

Photo of Lingenbrau
4.26/5  rDev +8.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Opaque reddish amber, smells of sweet malt and bread. Taste is right there with it, with a medium rich body. Still one of my all time favorites. Prost!

 151 characters

Photo of Wer34truh
3.69/5  rDev -5.9%
look: 3 | smell: 4 | taste: 3.25 | feel: 5 | overall: 3.75

Pours an amber color, with a moderate sized head. Quite a bit of visible carbonation.

Smells of malts, caramel, and bubblegum.

Taste is full of a sweet bready malt flavor. The aftertaste is subtle, and the mouthfeel is crazy light. The most notable aspect of this is that it very much feels like a Munich lager - with an 8% ABV, which is quite crazy.

This is a good beer, and a very impressive achievement. I don't feel all to passionate about it though, but do recommend it.

 479 characters

Photo of mncoinman
4.77/5  rDev +21.7%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

I am fixated on doppelbocks. I try every one I can get my hands on. I hate the mentality that says this is only a winter beer or a spring beer...probably invented by some hop loving, fruit infused, pseudo beer connoisseur from a hipster town. I consider this the benchmark doppelbock which all others are made to compare to. Excellent aroma, medium brown with good head characteristics. Mild carbonation. Best enjoyed by having only one in a session (and make it your first one). Rich, full flavor. I have been a long time fan of Salvator and prefer it over Celebrator initially because of the price (and I don't know what to do with all those cute little goat decorations you get on each bottle of Celebrator), and now because of the richer flavor (more Munich malt presence and slightly sweeter) Salvator has over Celebrator. Still left some room in my score for another dopplebock to challenge.

 906 characters

Photo of erk0607
4.26/5  rDev +8.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Excellent beer with a great history.

L: Light, almost chestnut brown, pretty clear, small head

S: Malty, bready, sweet

T: Same malty breadyness, some spiciness but not overwhelming. I don't get the fruityness others are mentioning, at least not obviously. A very traditional malty beer.

F: This is where it gets interesting. It doesn't feel thick immediately, but after it's hit your tongue, the bubbles and foam begin to develop, giving it a fluffy, creamy feel.

O: Very good, would not hesitate to get again for good sipping/enjoyment beer for things like movies, hanging out etc... you can't down it very fast, or at least it wouldn't make sense to do so.

 666 characters

Photo of FBarber
3.98/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours a crisp brown with almost no head. Smells strongly of bread and malt, but a pleasant smell. Tastes very smooth, could not tell hope high the abv on this was by taste. Definitely get a bread-y filling taste in the beer, but the feel was a bit waterier that I expected - its not watery per se, but given the smell I expected more oomph to it.

Overall a very enjoyable doppelbock. Fun beer to drink during Lent (if thats your thing) given its long history with the Lenten season.

 484 characters

Photo of mvanaskie13
4.53/5  rDev +15.6%
look: 4.25 | smell: 3.75 | taste: 5 | feel: 4.75 | overall: 4.5

Poured into a narrow small glass: color is amber, transparent, head is light tan, fine bubbles, moderate effervescence.

Smell is subdued toast, chocolate are noted, light toffee.

Taste is so smooooth: nice light toast, moderate chocolate, notes of toffee, then some earthy/grassy notes from hops. Is this beer really 8%? Very good and very drinkable doppel bock.

As noted this lager is very smooth, cleanly fermented with great flavors and nice crisp carbonation, a great mouthfeel for a big beer.

Overall, this is an exceptional beer and a top notch doppelbock.

 569 characters

Photo of vette2006c5r
3.48/5  rDev -11.2%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.25

Salvator Doppel Bock pours a dark brownish color, with a very large lacing head. The aroma is sweet and malty, with a hint of spice. Taste is watery, light, cheap malty flavor, with a strange seasoning. Watery body, but nice feel. Overall, it tastes cheap and is watery, not the best.

 288 characters

Photo of davidperez
4.17/5  rDev +6.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Served in a shaker, it pours a dark copper, clear, with a lovely two-finger head, sudsy and creamy, with excellent retention.

Bouquet is assertive and delicious. Caramel, malty sweetness, very faint butterscotch, cherry and dried fruits, toffee.

The flavor follows the nose, and it adds a prominent herbal note to it. The cherry is also amplified. A lot of malty sweetness upfront, but then some slight, humble bitterness enters the frame along with just a little booze, almost unnoticeable.
Long finish. Medium to light body, but it is smooth. Pleasant carbonation.

A very nice doppelbock.

 597 characters

Photo of mkh012
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11 oz. bottle poured into a regular ol' pint glass (all I had available at the time). Best by date of August 2016, so this is still relatively fresh.

Pours a murky dark red with a thin, quickly dissipating head. Smells of raisins and caramel malts. Slight alcohol bite is noticeable as well. The taste is a nice blend of caramel malts, raisins, toffee, and bread. Alcohol is a bit more noticeable here than it is with the real titans of the style like Weihenstephaner Korbinian. Mouth feel is medium.

Overall, a very solid doppel bock, and certainly a classic. I actually enjoyed this more than Ayinger Celebrator, but that bottle may have been a bit oxidized or something given everyone else's rave reviews.

Weihenstephaner Korbinian remains my favorite of this style. A bit smoother and more luxurious than Salvator.

 821 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Salvator Doppel Bock from Paulaner Brauerei GmbH & Co. KG
88 out of 100 based on 1,349 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe