Cuvee De Castleton | Captain Lawrence Brewing Co.

Cuvee De CastletonCuvee De Castleton
BA SCORE
4.38/5
555 Ratings
Cuvee De CastletonCuvee De Castleton
BEER INFO

Brewed by:
Captain Lawrence Brewing Co.
New York, United States
captainlawrencebrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
This is a beer that will make you rethink your definition of beer. It doesn’t taste like any beer you’ve ever had, yet it doesn’t taste like anything else either. Pushing the limits of brewing is what makes this job so much fun. Malted barley, wild yeast, hand picked Muscat Grapes, and French oak wine barrels are just a few of the things that wen into crafting this beer. Breathe deep, take a long sip, and enjoy the creation in your hand.

Added by Billolick on 05-12-2007

BEER STATS
Ranking:
#378
Reviews:
228
Ratings:
555
pDev:
8.68%
Bros Score:
4.5
 
 
Wants:
988
Gots:
104
Trade:
8
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 555 |  Reviews: 228
Photo of akorsak
4.17/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bwyker for this 750 mL capped bottle of Batch 2.

A: The ale is effervescent, foaming up to nearly two full fingers of stark white head. Surprisingly though, it disappeared almost instantaneously. Despite a stream of carbonation, the ale sits still in my snifter. The ale is pale in color, a golden straw color that looks absolutely naked without some level of head.

S: The nose is tart, acidic with lemony citrus. White grapes add a sugary sweetness. Wood also leaves its mark on the nose.

T: For as much punch as the sour side throws into the ale, the sweet white grape flavors are the first to register, however briefly that may be. The ale is quite dry but the intersection of the funk and grape is rather sweet. The funk is mostly sheer tartness, very acidic with lemon in the aftertaste. Lemon and grape mix together for an unusually sweet (as compared to the rest of the body) sugary finish.

M: After getting over the lackluster appearance, the ale brings it. The tart flavors set up grape sweetness and the mix of grape and lemon works quite well. A light ale that doesn't betray its strength.

D: A very approachable sour. I like what the grapes bring to the table; they add a distinct sweetness that loosens up the dry mouthfeel. A nicely aged beer.

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Photo of Axnjxn
4.5/5  rDev +2.7%

Photo of DefenCorps
4.34/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

25.4 oz bottle, batch 2, into my Duvel tulip

A: Crystal clear yellow with a lot of carbonation. A mild, wispy head appears, only to fizzle out very quickly.

S: Funky, musty and mildly sour with a definite presence of grapes that add to a sweetness. Oak is present Nothing outrageous 4/5

T: Starts off mildly sour with a pleasing mouth-puckering effect. There's a rather pronounced vinous grape-sweetness. Oak is huge with a tannic-astringency that complements the sweetness rather well. 4/5

M: Surprisingly sweet for a wild but i think it works really well with the grape sweetness meshing well with the funk. Could use more carbonation. 3.5/5

D: I'm enjoying this but not as much as i'd hoped. This could probably use a little more time in the bottle to grow in funk, maybe?

*Edit:
I drank this again in May 09 and it's hugely improved. The scores reported are from the improved version here:
S: Brilliant. Excellent blend of grapes, white wine sourness and lemony barnyard funk. Mild mustiness/ dusty aroma. Floral blossoms 4.5/5

T: Excellent tartness, lemon rind sourness. Very dry on the finish, almost confusingly so because the mid palate is so grape-like and vinous, it's unexpected. Honey-like flavors come over my palate,and the clean and barnyardy funk is awesome 4.5/5

M: Light, spritzy and an EXCELLENT finish 4.5/5

**Edit: 29 March 2010
We drank batches 2 and 3 side by side this past weekend and here are my thoughts:
Batch 2:
The nose is very Temptation like with light white wine, a great tartness, citrus, crisp grape character. There's plenty of depth. Light fruit character is noticeable - apples and pears. The palate is quite sour with a lemony sourness (this has grown), mildly juicy with grapes and a drying white wine-like finish. A light tannic character has appeared in this beer, there's a nice lingering sourness. This beer has really dried out S/T: 4.5,4.5
Batch 3: A lot more sweetness on the nose, with the grape character having some unripened grapes. This beer was very peachy when fresh, but that's fallen off quite a bit, with the apple character growing. The palate is rougher around the edges with a bigger sourness, more lemony in character and unripened grapes. Lemony finish. Great stuff, I prefer batch 2, though batch 3 should be as good in a years time. S/T: 4.5,4

**Edit 27 April 2012**

My lone bottle of batch 5, received from Azurelimits. Thanks, Peter.
As always, this pours with a rapidly dissolving head. The nose is wonderful. Bright, fresh and bursting with a beautiful grape character with plenty of stone fruit (peaches, nectarines), a moderate floral character and a definite but faint sulfur note. Bright kafir lime leaf (really, really nice IMO), this is really really good. The palate opens with a bright burst of acidity with a blend citrus and lactic acidity, as well as an unripe stone fruit sourness and tannins (barely ripe persimmons come to mind). The palate has a really nice grape character, with firming acidity, a mild mineral character , fruit and floral characteristics. My initial sips reveal a little bit of a Belgian yeast character, but that does fade, especially as the sourness kicks in. The sourness is so clean and nice! The funk is mild, mostly grassy and mildly hay-like, rather mellow compared to something like Temptation. Sourer than I remember it being. While a little rough around the edges (does this need to be 9%? no), this is one of the better batches this fresh. A touch of grape tannin and stone fruit astringency linger on in the finish, working well with the sourness and fruit. Enjoyed solo, this beer always does well, but side by side with Temptation, not so much. 3/4.5/4/4/4.5

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Photo of iL0VEbeer
4.5/5  rDev +2.7%

Photo of costanzo_mike
4.38/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours a golden/light orange color with a thin white head that dissipates and lingers slightly. Smell reminds me of white wine. Tart taste but not overwhelming, the grapes come through nicely with a slight sweetness. Carbonated, bubbly feel which I enjoy with this style. Very nice beer

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Photo of ppoitras
3.97/5  rDev -9.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle from gpcollen1 via trade. Thanks for the opportunity. Batch No. 1.

Bottle foamed over upon opening, steathily, that is, not immediately, but within 10 seconds, enough time to turn away. Annoying. Poured into a Rapscallion glass, formed a 1" white head above the totally cloudy orangey yellow brew. Head is completely gone quickly, with little to no lacing. Aroma is tart and grapey. Taste is dominated by the tartness, but is tempered somewhat by the grape flavor initially, and also by the wood character that floats in later. Mouthfeel and drinkability are what you expect from a Wild Ale, and the end product is surprisingly thirst-quenching. This one might be a bit over-the-top for a regular drinker, but is a nice treat.

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Photo of cbutova
4.51/5  rDev +3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thanks out to Emma for sharing this a little while back. Forgot to enter my notes from the notebook.

Batch 4, shared with good friends.

A- Small snifter pour from the 500ml bottle. Hazy golden bodied with just a small ring of white foam that leaves some nice legs. No true lace as it looks like wine after some time.

S- Super pungent funky lactic bouquet. Lemons and white sour grapes are massive, some cheesy Brett funk and barnyard is strong.

T- Mellows out a bit in a way with some balanced yeasty apple and pear flavors, lactic acid flavor is dominant with lemons and green apple, intense tart fruits. Funky vinous oak seems to round it out but candy sour goodness and some coriander spice.

MF- Dry as all hell with a lighter end Gueuze consistency and body. Silky foamy carbonation at a high end level accentuates the sour tartness that lingers on the palate.

Wow, one of the sourest beers I can think of with some good good funk and nice barnyard. Apple skin, sour grape fruity feel goes a long way with the bugs present.

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Photo of crobinso
4.32/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Jwale73
4/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch #2 courtesy of blisscent. Poured a hazy gold with a vigorous, frothy, white head that dissipates and reveals a band of bubbles around the edges of the bowl. Nose is tart and citrusy. Taste follows nose - sourness is not overwhelming by any means; however, a vinegary quality comes out as well. Mouthfeel is light and lively, and slightly stimulates the salivary glands. Finish was fairly dry. I'm fairly new to Wilds, but I found this beer really quite drinkable. I thoroughly enjoyed this brew.

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Photo of BGsWo22
4.25/5  rDev -3%

Photo of cosmicevan
4.42/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

consumed on 7/6, while I was "on Hiatus." picked up at the brewery a while back. enjoyed from my captain lawrence tulip.
Batch 5

a - brew poured a mostly opaque orange with lively carbonation. at first there was a big fizzy head, but it fizzled away in moments, yet i could still see a geyser of champagne like bubbling at the center of the surface of the beer.

s - smell is dynamite. sour tarts, white wine, green grapes. some brett sweetness.

t - taste is spot on. super sour green grapes. lemons and fruit drenched in white wine. good sourness without being off putting. the oak is a bit present in the finish. the brett shows in some sweetness, the funk can be found as the sourness rolls off your tongue.

m - tart, prickly carbonation. some spiciness in the finish.

o - overall, super refreshing. really well made sour. captain lawrence is no joke when it comes to sour beers and castleton is a fine example.

bottle

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Photo of kmanjohnson
4.53/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of Viggo
4.44/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle, batch 2 courtesy of Dyan.

Pours a cloudy yellow, light amber, pretty unique colour for a beer, thin fizzy white head forms, quickly settles down to a thin ring around the glass, no lacing. Smell is crazy acidic, lemons, oak, grapes, vinegar, vanilla, very funky, lots of straw and barnyard with the acidity, very complex. Taste is similar, sweet/sour beginning, toast, oak, lemon juice, quite acidic, vanilla, white grape juice, nice sweet sugary middle really balances out the sourness, nice dried fruit flavour, finish is charred wood and lemon juice, but nicely balanced and a dry floral end. Mouthfeel is light to medium bodied with low to medium carbonation, very smooth and perfectly balanced, no rough edges, perfect amount of sour and perfect amount of sweet. Very nice sour, thanks a ton Dyan!

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Photo of markgugs
4.5/5  rDev +2.7%

Photo of drummermattie02
4.5/5  rDev +2.7%

Photo of Sparky44
4.25/5  rDev -3%

Photo of jrallen34
3.79/5  rDev -13.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

375ml bottle into my De Struise glass. Batch 4...A light honey gold pour, decent carbonation at first but falls quickly with very light lacing...The aroma is pretty nice, Brute lite; acidic but lightly bready, small oak notes, white wine (sauvigon blanc) characteristics (light grass)...The taste is a bit of let down, displays too many of the white wine qualities in taste and feel. The more you drink the more vinous it gets, more oak and light feeling wine pour through. Weird alcohol finish, but pretty flat.

Huge start, sorry finish, not worth trading much to get.

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Photo of ArrogantB
3.5/5  rDev -20.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle batch 2 courtesy of Tayner. This immediately gushed but I didn't lose hardly any because I had my glass ready. Cloudy, dull yellow with a white head that disappeared instantaneously. The smell is faint and sour, spice, urine? Biting sour flavor with a slight hint of a lemon at the end and brett. Overall this was pretty sour but it didn't really hit the right note for me, maybe it needs more time in the bottle. The one thing I did really like about this beer is that it had the faintest taste of Cap'n Crunch's Crunch Berries, which was cool.

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Photo of trxxpaxxs
4.18/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of claspada
4.12/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Batch 5, courtesy of of mrand01.

Pours a translucent golden dark yellow with zero head. Zero; no bubbles. Some mild lacing if I swirl the beer a little.

The aromas remind me of champagne straight off the bat. Vinous white grapes, tart granny smith apple and oak. Funky Brett emerges more as it warms with some mild barnyard and earth, like a wet piece of wood.

The flavors directly follow the nose, but are definitely more complex and enjoyable. Sweet pale maltiness alongside a mild of lemon sherbet with a pop of bright acidity. Vinous muscat grapes with lingering honeydew melon juiciness and subtle funky flourishes of Brett. As it warms you get emerging notes of spicy oak.

Mouthfeel is medium bodied with a lower than expected amount of carbonation. I expected more for the style. The finish is dry and acidic with a final bump of tart fruitiness.

Overall this is a great American Wild Ale. It's not the best I have ever had but it is definitely not a slouch by any means. I feel I would like it better if the ABV was a little lower and the carbonation was bumped up a little. A little unbalanced but extremely drinkable and one of my new favorite wild ales that skews towards the white vinous flavor spectrum.

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Photo of TurdFurgison
4.29/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

375mL bottle received from Cuzco, excited to finally try this CL beer. The label states it is a "combination of Belgian style Pale Ale which has been refermented with hand picked Muscat grapes & aged in wine barrels. As the beer ages in the oak it undergoes a secondary fermentation using the wild yeast known as Brettanomyces".

The bottle isn't corked like I expected it to be, just a standard cap. Poured into my new Cantillon "wine glass", it starts with a clear golden color and has nearly no head, just a ring of bubbles. Subsequent pours add some haziness from sediment.

It smells really good, brettanomyces funk and grapes, the sum effect is excellent. I don't get any spice in the nose, although the bottom of the label says there are some added, mostly a strong musty wild ale character with some white wine.

The grapes really come through in the flavor, not quite just accenting the funk but actually providing a good percentage of the overall taste. Tart and sour, lemons and white wine, barnyard character throughout, I really like this beer.

Dry, light bodied exceptional all around. Easy drinking, I could definitely go for a 750ml bottle, no problem.

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Photo of bobv
5/5  rDev +14.2%

Photo of DoubleSimcoe
4.24/5  rDev -3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of THECPJ
4.25/5  rDev -3%

Photo of Keananmichael5
4.48/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

One of the most balanced sours I have ever had. This is so drinkable and refreshing! Usually sours are not as smooth as this which makes it unique in my opinion

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Cuvee De Castleton from Captain Lawrence Brewing Co.
Beer rating: 4.38 out of 5 with 555 ratings
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