Rosso E Marrone
Captain Lawrence Brewing Co.

Rosso E MarroneRosso E Marrone
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Sour - Flanders Oud Bruin
Ranked #3
Ranked #1,266
4.26 | pDev: 10.33%
Captain Lawrence Brewing Co.
New York, United States
Rosso E MarroneRosso E Marrone
Notes: Red wine grapes mixed with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale.
Reviews: 207 | Ratings: 673 | Log in to view all ratings and sort
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Eamonn-Cummings3 from New York

4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 500ml bottle into a Teku glass.

Look is an amber brown with little to no head.

Aroma is a sour grape wine.

Taste is lambic sour in nature.

Pretty well developed sour.

Jan 02, 2019
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StonedTrippin from Colorado

4.25/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

this is absolute dynamite, one of the best sours i have ever had from captain lawrence, one of their best beers overall in my experience! its a strong sour brown as a base, very woody and mature, with cool nutty and cocoa forward malt elements, and a ton of dried fruitiness to it, cherry and fig and raisin and all of it, and then the wine grapes, which add a very cool fruit layers as well, a late harvest sweetness like an amarone wine or something, dense like a port, but this is crystal clear, its not huge on the body, and it seems refined to an almost impossible degree for what it is. really neat with the grapes and the darker grains coming together. toffee sweetness meets raisin and date gummy elements, along with the grapes, which contribute some tannins with the oak, pretty righteous complexity with the brett too. not overly sour, strong tang throughout and the funk later on, but mellowed by fruit and oak, scary drinkable for how strong it is, it doesnt present itself like that at all. really flavorful and interesting beer, warms up super well, and im sure will cellar with the best of them. i would love to try an old bottle, but it was fun to find this one on tap too. some of their very best beer to date in my experience!

Sep 19, 2018
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JohnnyHopps from Indiana

4.21/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance - The beer poured a murky red color with a white head.

Smell - Oak and cherry are very present in the nose.

Taste - Rich sweet cherries are present in the initial. Oak and vanilla are present to a lesser degree. The undertones are of cherry become increasingly acidic which becomes the composition of the aftertaste.

Mouthfeel - The carbonation is steady with a thickness to the mouthfeel.

Overall - This is a solid, though not elite versionof the style.

Jul 16, 2018
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VoxRationis from New York

4.46/5  rDev +4.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Decanted from a 12.7 oz (376 ml) bottle into a snifter glass; 2017 vintage year.
A: Pours a light to medium copper color (maybe with a reddish caste) producing a one half inch, tan head, which resolves rapidly to a persistent rim enhanced readily by swirling, but no appreciable lacing.
S: Tart with black cherry, blackberry, cranberry, and caramel to molasses aromas.
T: Very tart with black cherry, vinous, and lactic acid elements competing for dominance, but all contributing to an experience akin sucking on a lemon. Complex. Hoppy component not so evident.
M: Medium bodied with strong persistence of effervescence on swirl. Saliva producing and mouth puckering.
O: Really an enjoyably complex, drinking experience. An exceptional and unique sour. The Brettanomyces really adds to the Oud Bruin base, as does the vinous component. Will certainly have this again.

Apr 13, 2018
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undomiel from Maryland

4.69/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

I don't even know where to begin, this wine was so original and different from anything I have ever tried. It was a beautiful dark amber color, lovely in the glass. It was sour and vinegar but balanced, it was refreshing, It was lovely and decadent and I highly recommend it. I had just tried my first sour a week before trying this beer and I was convinced that sours were not for me, this beer is not a sour, but it changed my mind. I truly loved it and cannot wait to have it again.

Apr 05, 2018
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hophugger from Virginia

3.45/5  rDev -19%
look: 3.25 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Deep brick red in color with minimal fizzy, slightly off-white head. Aroma is sweet with a tart nose. Taste is candy like and tart. Jolly ranchers come to mind in the flavor. Overall, a light and refreshing sour. Almost too light but balanced fairly well.

Jan 02, 2018
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rodbeermunch from Nevada

3.97/5  rDev -6.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

At first I didn't realize that this was a flanders oude bruin, but in retrospect, I guess it does kind of make a little sense, even if its not the most traditional oude bruin out there (and that might be for the better). Pours kind of an auburn and reddish brown color, not the most attractive, doesn't really amass a head beyond the 1/6" range. It looks khaki in color. Aroma is more sour than almost any oud bruin out there (don't mind the difference in spelling). There is a little bit of brown malt earthiness and whatnot.

Taste, plenty acidic and sour, upper echelon in those departments for this style of beer. The red grapes provide an extra mustiness and amplify the humid like presence and more for the brett notes to attach to. They aren't as funky as they are thick and gritty. Its like the dark fruit keep pinging away in the mouth feel, grape, cranberry, black cherry, plum like notes. Not anything as harsh as raisin or prune though, and not really bitter, but rather acidic. Almost no acetic acid.

The strength is massive for style, but not nearly as hot as you might think, does a relatively good job covering it up from the senses.

Dec 04, 2017
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mkh012 from Colorado

4.33/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

2016 version.

Pours deep, leathery reddish-brown with a ring of off-white lacing.

The nose is sour cherry jam and lemon. Intense. A little bit of a chocolate-covered cherry vibe as it warms and the malt character comes out.

The taste opens with big black cherry. Hints of lime and fresh cut herbs. Mild oak and breadiness in the background. Cranberry on the finish. 5/10 tartness. There's enough of an herbaceous/woody note to balance out the fruit character, but black cherry is the star of the show. 10% alcohol is almost completely hidden. I drank the whole bottle without any palate fatigue.

Overall, right up my alley. A red wine sour with a nice malt character.

Dec 03, 2017
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TheManiacalOne from Rhode Island

4.03/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Batch #2015, poured from 12.7oz caged & corked bottle into a tulip glass.

A: The beer is a dark reddish brown color, with a very thin white head that fades quickly and leaves a very thin lace on the glass.

S: The aroma contains grapes, esters, Belgian yeast, light caramelized malts and oak aging essence.

T: The taste starts out with a strong burst of sourness from esters and wine grapes. Then some very mild breadiness comes in from Belgian yeast and a thin malt character. There is some oak aging essence and some faint sweetness in the background, but the sourness seems to grow as you drink the beer. The after-taste is slightly sour.

M: Crisp and smooth, medium body, light carbonation, finish is clean and dry.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a very solid sour beer to drink for a long time if you’re in the mood for the style.

Nov 29, 2017
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Jmamay22 from New York

4.39/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a tawny brown with ruby highlights at the edges of he glass. Khaki head holds up reasonably well to crest a thin mousse like layer. The aroma is very fruity and with heavier influence from oak. The cherry scent plays nicely with the vanilla and spiced oak tones.

The flavor is very fruity with the grapes coming through well. Still has a nice cherry pie background throughout. Mild tannins create structure and body. Finishes with a tart acidic bite and mild alcohol warmth. Very good.

Mar 09, 2017
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LeRose from Massachusetts

4.39/5  rDev +3.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

This beer courtesy of @cavedave.

The pour looks more like a cognac than a beer - very smooth, no real head, just a ring of minute bubbles that fade quickly. Looks virtually still, but a stream of bubbles flows from the bottom of the glass eventually. To me, this beer looks like maple syrup that is amazingly clear with a touch of red thrown in for interest. Beautiful to behold.

The smell takes a while to evolve. Initially it's just a little sour fruity thing, but it opens up. The red wine grape influence is evident - more so from a distance than from a heavy sniff from the glass. Fruity esters in general, and I get a faint note of bubble gum and banana. A little oak contribution from the barrel, and a promise of a vinegary sourness. There's a spice note I can't quite pin down that I will say nutmeg but could be cinnamon. A little malt sweetness and a delightful level of barnyard funk earthiness.

The taste is a riot of flavors, but none competing and none dominating. The opening is soft. A mild spiciness, a little sweetness, and a tingle from the carbonation. The assertiveness grows yet nothing becomes overwhelming. Tart fruitiness with just a touch of vinegar, and a little more fruit sweetness - cherries and grapes - pickled cherries make any sense? Red wine and oakiness. Tannins and earthiness add a layer of depth. There is a just a little hay-like character. As it warms, a bit of caramel comes in and there is a more floral note over the top. Slight peppery spice on the finish and the taste lingers gloriously and unwraps itself. There is a lot going on, yet it isnt super-intense. The sour level is fairly mild. Medium bodied, the flavor lingers nicely, and as it backs down I swear I do get a little Belgian-style bubblegum/banana note and more bright, fruity esters.

More or less medium on the mouth feel and a nice sensation of "reversal" as the aftertaste fades. Minimally carbonated, nearly still. Very wine or brandy-like experience, but not as "thick".

Overall - this is a well-conceived and well-executed beer that I would enjoy drinking repeatedly. It is full of flavor, yet it isn't delivered in excess - just a nice blend of flavor components that don't compete. It's a beer you can sit and dissect for a while, yet just as well drink it and just savor the experience. It blossoms as it warms yet doesn't completely change character. Well done, and absolutely recommended.

Mar 06, 2017
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kalosjakar from Rhode Island

4.13/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Deep burgundy red/brown. No head at all, on draft.

Aroma: grapes, some red wine vinegar.

Taste: tastes like a carbonated red wine. Grapes and or grape must.

Feel: light, clean, dry, great.

Dec 17, 2016
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Smakawhat from Maryland

4.3/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from the bottle into a tulip glass. Batch No. 2016.

Deep burnt red body color, with an almost gem shiny like appearance and a deep tawny like port showcase. Head is faint tan, slightly making some snappy noise off the pour, and manages a finger before quickly settling down to a nice collar and island volcano of suds in the center top. Excellent looking brew.

Beautiful nose. Really nice aromas of dark malt sweetness, soft cherry like fruit with very complex fruit tones all over that stick to darker berried. A nutmeg and soft cinnamon sweetness comes in as well, with out any of the drying heat, nearly cake like in its quality. Fantastic stuff here just a great bouquet.

Palate takes its softness and doesn't hold back. First sip is a bit of light peppery tingling carbonation which is very fun. Then the mid palate hits like a wallop. Sharp farmhouse funk and hay mixing in with a good amount of berried fruity flavor. Excellent contrast of malt sweetness that gets into tart caramel, rich body, but also some vinous tartness mouthfeel and flavors. Big pepper and almost clove like spices, which run a bit hot on the swallow but also bring diverse fruit complexity. Nearly dough like flavors as well which is quite impressive hinting towards a spice cake too.

A very fascinating brew, but it seems the brett has made it run quite a bit hot and packs a bit of punch. Takes away a bit from the base style but has ended up with a great creation regardless.

Nov 19, 2016
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OrangeMen from New York

4.45/5  rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

2016 vintage
~ 1 month from bottling, no bottle date but was just released

Appearance- Pours a reddish brown, mahogany color, murky and hazy. Half finger thick, soapy off-white colored head. Some spotty head lacing on glass and thin layer of alcohol legs.

Aroma- Tart fruits, cherries, berries, grapeskins, raisins. Soft oak, floral spice, red wine grape, vinous. Rich maltiness, sour acidity, red wine vinegar. Wet hay, earthy funky tang.

Taste- Malty, tangy, red wine vinegar, slight acidity. Tart fruits, sweet cherries, lemon, red wine grapes. Oak, floral, slight spice, vinous, funky tang, earthy wet hay.

Feel- Medium bodied, moderate level of tart acidity that hits up front and fades off. Crisp and fluffy carbonation, very smooth.

Overall- Real unique combination of tangy and tart flavors. Lots of vinegar qualities up front followed by a host of fruit flavors including the red wine grapes. Oaky, vinous notes and brettanomyces yeast adds a whole lot of complexity, even more tang and funk comes through on the finish.

Nov 05, 2016
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Jugs_McGhee from Colorado

3.65/5  rDev -14.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

BOTTLE: Green glass. Batch No. 2015. Hood cap n cage over a cork. Dull label. 12.7 fl oz.

"American sour ale."

HEAD: 1 finger wide of pale khaki colour. ~5 minute retention. No lacing clings to the sides of the glass as the head ecedes.

BODY: Murky amber-brown. Some yeast particulate is visible within.

Appears aptly carbonated.

AROMA: Cherry skin, acetic acid, red grapeskin, faint lychee, backgrounded oak barrel/dampened vinegary oak wood, the beginnings of pleasant oxidation as indicated by a faint cardboardy tone, bacterial twang and intangible wild characteristics, mild (~2/10 in terms of intensity) sourness. Aromatic intensity is average.

TASTE & TEXTURE: Supple grape skin marries well with the pungent acidity showcased in this balanced build, Harmonious notes of mild sourness (maybe a 2/10 in terms of intensity), bacterial twang, and red grape mix in this delightful melange of flavour (if you'll pardon the pretension implicit in that phrasing). Depth of flavour is superb; flavour duration is apt. Flaovur intensity is mild.

Medium-bodied, smooth, wet, acetic, acidic, twangy, delicious.

The oak tones are a bit more muted than would be ideal, but the oak barrel overall does lend a natural cohesion of flavour to the build.

They really killed it with the mouthfeel.

OVERALL: Captain Lawrence surprises with this treat of a brew - a classic red wine barrel aged American sour ale with plenty of balance. Not just a lactobacillus bomb (like so many others in the contemporary sour ale arena), Rosso E Marrone is a brew that will impress even the most discerning of drinkers. I can't wait to have another.

B (3.65) / GOOD

Oct 09, 2016
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gcamparone from Rhode Island

4.46/5  rDev +4.7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2015 batch. Poured from a 375ml bottle into a snifter.

Pours a hazy dark Amber / maroon body with very little head, no retention and no lacing.

Aromas are lovely.. Tons of Brett, oak, musty basement, earthy.

On the tongue is a wonderful medley of lightly tart grapes, lots of Brett (much more than some other reviews would suggest), and a perfect amount of oak. Finish is vinous and drying, leaving a touch of lactic sourness on the tongue. Mouthfeel is medium body with low carbonation.

Excellent balance here, very easy drinker. Quite complex. Really nicely done.

Aug 23, 2016
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Fux from France

4.41/5  rDev +3.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from batch 4.
A: Hazy dark amber ale with copper glints and a 1 inch off-white fuzzy head which quickly fades to nothing.
S: Smell is oaky, woody with a lactic sourness and a fruity scent, of grapes, cherry skins and tannins. Some leather and liquorice lingee. Very good balance from the nose. The lactiness is not cloying at all which can sometimes be the case in American Wild Ales.
T: Taste mainly follows the nose, with a rather tart, but not to agressive sourness upfront. Oak is dominating the palate, with wine notes and vanilla. Caramel malt, ripe fruits and grape skin come afterwards. The finish is dry and aftertaste is focused on wood and vanilla though not really longlasting.
M: Medium body, smooth, almost creamy palate with a good carbonation. Highly drinkable thanks to the dryness on the finish.
O: Very good dark American sour, without the defaults from the style, balanced and thirst-quenching, not much complex but deep enough to enhance the barrel qualities. Lovely.

Jun 21, 2016
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ONovoMexicano from New Mexico

4.16/5  rDev -2.3%
look: 5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

375mL bottle poured into a Belgian tulip.

Pours auburn and brown like some sort of wine I can't quite place. Frothy oatmeal-colored head. Lace and film remain as the head recedes. 5

Smell is tart, slight hints of vinegar, cherries, malt, oak and red wine. There's a good dose of maltiness that dances with the more vinous and tart notes. I'd love it a bit more without the vinegary hints. 4

Initial sip hints at some vinegar, but thankfully it recedes. A flavor develops that much like the nose is tart cherry, red wine, faint sweetness that I want to associate with brown sugar. Light vanilla creeps in with oak and accentuates the tart cherry flavor. Pretty damn nice. 4.25

So that vinegar is there enough to show from time to time and along with a mouth-puckering sour show when the vinous, tartness aren't shining. There's light sweetness and a good dry finish. From time to time, floral yeastiness rears it's head too. 4

I've wanted to try this for a while and I'm glad I did. It's nice. I like the vinous quality, cherry and hints of brown sugar.

Mar 16, 2016
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dd43 from Connecticut

4.03/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

I think I should have let this age a little longer to let the Brett continue to work on the residuals in this beer. That said it was a deliciously tart and fruit forward beer. Nice barrel aged ale quality to work alongside the apple cider-like sour notes. There was a mouth drying sensation I'd attribute to tannins as well, which was really appealing and made for a highly drinkable beverage. I got a touch of earthiness in the aroma and flavor, but it was really underdeveloped from what I was expecting given the advertisement of brettanomyces on the label. Perhaps after a year or two of aging, some of the sharpest edges on the acidic front end would be dulled, and the funky yeast esters would have had more time to manifest.

Jan 03, 2016
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CHickman from New York

4.19/5  rDev -1.6%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.75

Batch No. 2015: Pours brown/red color with a 2 finger foamy beige head that fizzed and dissipated very quickly , dropping to a whirlpool and leaving minimum lacing. I recall other beers of this style looking the same way.

Smells of tart and sour fruit like red grapes, green apple, pear, white grapes and other dark fruit, followed by funk, brown sugar, barnyard animal odors, sweet malt, grains and caramel. Some faint oaky notes, but this is all fruit and mostly sour smelling.

Tastes much more complex with the brett and yeast bringing out more funk and what seems like floral hops adding some bitterness to mix with the tart and sour fruit like the nose which includes red grapes, green apple, pear, white grapes, plum and other dark fruit like raisins. Each sip bring out more fruit and some let the brown sugar and candied sugar lead, which seem to bring trailing spices like cinnamon and coriander. The fruit is so mixed and blended that it's like a fruit juice wine with nice earthy oaky notes that totally hide the alcohol, making this very easy to drink..

Mouthfeel is very creamy on the tongue and feels thin and on the watery side, with nice funk, subtle bitterness, and then tart funky waves that keep it changing and evolving thanks to the brett and barrel aging influence. It's fun to drink because each sip is very different.

Overall it was a very good beer and quite dynamic, but it was very expensive for a 12 oz bottle. I'd definitely have it again, but it's a bit steep for the size of it.

Dec 24, 2015
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Jonada from New Jersey

4.15/5  rDev -2.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

375ml bottle poured into a 10oz taster glass

Appearance: Pours a dark reddish brown, almost a dark copper color with a small tan head that dissipates almost instantly. Body is mostly clear, but with a moderate amount of sediment.

Smell: Oak, tannins, mild funk, red grape, vinegar, cherries and a slight dark bready malt character.

Taste: Similar to the aroma, with again a good amount of oakiness. Sourness is medium (though lower than the aroma would lead you to believe), with notes of black cherry, dark fruit, brown bread, tannins, grape, funk, and vanilla.

Mouthfeel: Light medium bodied with a soft mouthfeel and gentle carbonation on the lower side of medium. Finishes on the dryer side but with a hint of sweetness.

Overall: Good sour brown ale. Grapes and barrel aging add some nice complexity. Not knock your socks off amazing, but still very good. Would get it again.

Dec 05, 2015
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KTCamm from New Jersey

4.07/5  rDev -4.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

11/21...pours cloudy, sediment rich, reddish brown, dark and murky. No foam. Oaky, wine grape nose. Rich . Very clean open, light sour throughout. Oaky woodsy earthy. Fringes of char but subtle. The barrel gives it a bitter. Tasty.

Nov 29, 2015
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meson13 from Massachusetts

4.41/5  rDev +3.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

L- very murky redish brown. intriguing and foreboding at the same time. there's something sinister to it, like a magically captivating death potion. the head fizzled away so quick i dont remember what it looked like, tho i believe it was a shade darker than off white.

S- tart, tannic, woody, red wine, green apples. melow but deep. very round.

T- cherrys, vanilla, vinegar. the grapes come through. I get some graham cracker and maybe even a hint of chocolate. sourness is mellow but never lacking. it plays nice with the rest of the beer. Oaky vanilla, tartness and cherrys linger long after each sip.

F- medium and slick. bit prickly at times

O- wonderfully complex yet extremely drinkable. no sign of that 10%. true craftsmanship here. absolutely delicious

Nov 12, 2015
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thepenguin from Massachusetts

4.13/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Reviewed 3/14/12
Bottle aged 3.5 years

L: Very interesting color: a brown ruby. Very little head, though from appearance this beer seems very effervescent. Has an attractive haziness to it.

S: Tart, sharp yet pleasant. Reminiscent of of grapes and tart cherries, with a subtle sweetness behind the sourness and some licorice.

T: Those salivary glands took a hard hit during the first sip; this beer is that tart! It’s got a sour fruitiness about it. Cherry and lemon juice like sourness, but the red grapes are also somewhat perceptible. Finish is fairly dry and, again, tart. Very little hop bitterness. Also a subtle spice characteristic.

F: Seems to be just under medium in mouthfeel, surprisingly light. Medium carbonation. Some slight warmth from the alcohol but not nearly as much as you’d expect from a 10% abv beer; the age on this bottle may have smoothed it out considerably.

Overall: This was a very pleasant beer. Incredible drinkable despite the high ABV. Tart, vinous, and dry, this brew did not have the cloying sweetness that I find off-putting on many other oude bruins. It wasn’t as complex as I would have liked, but had that refreshing lactic sourness that you look for in Flanders sours.

Sep 24, 2015
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rudzud from Massachusetts

4.26/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Received in a trade. This is Batch #4

A - Poured into my Duvel tulip a hazy rusty brown hue with a thin wispy tan head that fades quickly to leave even less wisps and a thin halo.

S - Aromas of oak, vinegar, sweet tarts, tannins, little bit of funk and cherries.

T - Taste is oak, tannins, vanilla, cherries, little funk, nice vinegar. Smooth, alcohol hidden VERY well, nicely vinous. Really tasty.

M - Mouthfeel is nicely tart, a little flemmy, alcohol hidden very well. Could be more carbonated though.

O - Overall this was a delicious beer, the solid taste more than makes up for the lackluster appearance and average nose.

Serving type: Bottle

Jun 25, 2015
Rosso E Marrone from Captain Lawrence Brewing Co.
Beer rating: 94 out of 100 with 673 ratings