Obovoid Oak-Aged Oatmeal Stout | Boulder Beer / Wilderness Pub

very good
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Obovoid Oak-Aged Oatmeal StoutObovoid Oak-Aged Oatmeal Stout

Brewed by:
Boulder Beer / Wilderness Pub
Colorado, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 8.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 09-15-2007

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Reviews: 332 | Ratings: 491
Photo of omokoro
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very dark brown, barely any head. I'm not getting much on the nose. As it warmed I got roasted notes, coffee and chocolate. More chocolate and vanilla than roasted notes. Very smooth without any alcohol heat. It has a good mouthfeel, enough carbonation, and not too viscous. If it wasn't noted on the menu, I would have thought that this beer was around 5 or 6 percent abv, based on tastes. A very good beer.

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Photo of mltobin
3.62/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a pint glass, a brown color with a short tan head to it.
Its` nose contains aroma of chocolate, oak, roasted malts and a little vanilla. Taking a sip of this imperial stout and I taste espresso, dark chocolate, more of the malts. Mouthfeel is learning towards thin, a bit boozy, but not too much so. A pretty good RIS, but not going to be close to "best" lists for most folks.

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Photo of crewfan16
3.07/5  rDev -19.6%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

poured into a central waters snifter. bomber dated 1-18-2011

a- poured pitch black/brown with more head than i expected. head is light tan and rose up an inch or so, then slowly dissipated.

s- large amount of roasted scent. coffee, chocolate, vanilla, oak are all there. very nice, fairly complex nose

t- flavors follow the nose, but are extremely subtle comparatively. for some reason i expected a big stout, but was left with a very mild one. coffee, chocolate and oak are there, but barely show up until the finish. extremly mild for what i was expecting

m- for the amount this foamed when i poured it, i expected alot more carbonation to be present as well, but when drinking it, it felt almost flat and lifeless. very thin feeling as well. just a hint of dryness on the finish, but not much else there.

overall, I was expecting a lot more from this beer. for some reason I expected an oak aged stout to be bigger than this. it was extremly drinkable, but in my mind thats not what a oak aged stout is. perhaps my expectations were too high for this, but it still seemed to fall a bit short.

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Photo of Cyberkedi
3.53/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep, oily sable with a thin but fairly persistent buttery-tan head. Smoky aroma has an overtone of miso and notes of molasses, quality coffee, semi-sweet chocolate plus hints of caramel and wood - the latter definitely from the oaking. Flavor has a roast coffee core and subtle notes of caramel, chocolate and wood - typical of a good stout, and enjoyable. Just what I, a stoutie, like. Texture has firm body and just a little fizz. Though not an outstanding stout, definitely worthy of checking, especially if you love stouts and porters.

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Photo of nebula1999
3.5/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Grabbed a bomber bottle discounted for $4 at my local beer supermarket. Had one, then went back and bought a ton more. Date on neck is Jan 2010, purchased and cellared Nov 2010, drank May 1, 2012. No signs of turning on this one, and is aging well…

Nearly pitch black, thick dark tan head that last a while then fades to a skim, but easily revived.

First blast of chocolate in the aroma as well as the usual roastiness from a stout all blend nicely. But more on the chocolate side.

Taste is a pronounced chocolate sweetness that transforms to a slightly chalky cocoa dryness. Roasted malt follows and fills the back of the throat up through the nose. Hops are subdued, as mouthfeel is soft and welcoming. A yummy beer.

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Photo of TheBrewo
3.44/5  rDev -9.9%
look: 5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

This brew was served from the tap at MacGregor’s Grill and Tap Room in Canandaigua, NY. It arrived in a flared pilsner glass. This beer arrived just poured, with insane waves of bubbles pulsating down the glass. Showing the color of a black cola, it held a one finger cream colored head of bubbles so tiny they all meshed together into a single flowing unit. The head never left, not even by the end of the tasting. Lacing was left in thick sheets only when we started to drink it. No sediment was noted, and carbonation was average. The aroma was mild, with steely metallics of fresh coffee bean, and a thickly roasted set of chocolate and caramel malts. Booze and plum came with warmth, but it was otherwise a light and basic nose. Our first impression was “holy creaminess!!”. As the flavoring opened up we began with mild malts and an even roastiness. There was light sugar sweetness with lactic milkiness to cut with some bitterness. The middle peaked with stony bitterness, coffee, dirt, and mineral. The finish was equally as mild, with more soft and sweet creaminess to cut the bittering from the malts. The aftertaste breathed of roasted, bitter malts, a thick char, and more of those lactics. The body was full but with a lighter feel, and was almost watery at times. Carbonation was lighter but each sip was as soft as air, with amazing cream, froth, and slurp due to the head standing ever present. The abv was appropriate, and drinkability was simple.

Overall, what we enjoyed most about this brew was the look, with those pulsating, vibrant waves of bubbles, and the outrageous head. In the nose and flavoring we felt these to be more of a standard American stout, rather than the typical Russian Imperial or oatmeal. Everything was unfortunately mild, and we wished that the flavors in particular were better pronounced with more booziness and syrupy stickiness.

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Photo of secondtooth
4.23/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Ruby-hued black, with a huge quickly-dissipating head of tan carbonation. Wondrous lace.

Nose is wood-oak and whiskey-like, I get some hints of vanilla, bourbon, and alcohol.

Flavor is rich -- hints of dark fruit, charred malts, and a hint of wood in the finish, though not as overwhelming as that may imply.

Overall, a well-done Russian imperial stout, with a unique oak-aged character. Recommended!

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Photo of derkfromwi
3.78/5  rDev -1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Half-finger, light tan head that stays for a while, really dark, good carbonation, some nice lacing

S: Roasted/chocolate malts, earthy, bit of caramel

T: Oaky malts and oats, bittersweet chocolate, taste doesn't quite live up to appearance and smell in my opinion

M: Smooth, almost rich, too thin, a bit dry, carbonation is there

O: Good/decent, something to try, still room for improvement

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Photo of JTSbeerislife
4.13/5  rDev +8.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

On draft at The Fridge, Lancaster, PA. Notes taken when served.

Served in a 12 oz “fat” Snifter. An acceptable glass.

Pours a typically thin head for an Imp Stout, lively though and easily revived, good lace.
Black opaque color. You cannot see through it.

The aroma first hits you with a distinct roasted malt smell, then the oak/wood kicks ass and takes over with some yeast in the background. Wow, very distinct wood!

Full crisp entry on the palate of roasted malt and then, Bam! Aggressive, mouth drying wood, followed by typical bitterness for the style. As the ale warms some rich chocolately malt comes forward, but never enough to even compete with the wood. At best a medium mouth feel, with a surprisingly light body for this type of ale. Good fine carbonation.

Long finish of wood dominated, rich, roasted malt.

Very impressive wood aged ale. One of the most distinctly wood conditioned ales I have had, and I am a huge fan of the style. That being said the wood is almost too much for what else this ale has to offer, as it could use more richness and body to balance out.
Still a very delicious and drinkable Imperial Stout. Of course the rather tame 8% ABV is never noticeable.
Highly Recommended!

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Photo of thecheapies
3.98/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Insane that I got a 16oz pour in a pint glass, but I'm not complaining.

Almost black. Light tan head with an nitrous tap quality, solidly lacing the glass. Incredible.

Oaky nose with lovely dark fruit fleshy undertones. Some vanilla and roast withdrawal a tinge of maple. The alcohol seems pretty well masked.

Hugely oaked out. Nice grape skin fruit gives it a tannin quality. Chewy oatmeal malt middle. Slightly Belgian in the yeast profile. Reminds me a bit of an oak aged strong dark ale or, maybe, quad. Boozy, velvety, and hot. Sweet finish dissolves the almost harsh oakiness. The vanilla is riding out the end, as well, along with brandy notes.

Not easily drinkable. This might have a headache attached to it. Great full body and subtle carbonation with a fine bubble, feels like it came out of a nitrogen tap. A good rating for mouthfeel is still due despite the alcohol intensity.

Well, I guess I'd like to have an aged one next.

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Photo of mastodonj
3.67/5  rDev -3.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

From my notes at the Boulder Beer Brewpub on Wilderness,

Good lacing but a small head

Chocolatey raisiny smell which was one of the best features for
a wintry day.

The alcohol content really comes to the front making it seem
a little underaged.

But a nice bitterness and sharpness with a very good mouthfeel
and clean finish.

One of the only reasons to visit the Boulder Beer Brewpub.

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Photo of zaphodchak
3.85/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A finger of brown head, solid black body. Laces a treat, strong surface retention.

Malty nose with some cocoa.

Superb balance-- surprisingly dry for an imperial stout. Strong cocoa presence on the front, leafy hops on the finish. Slightly bitter, barky malt in the middle.

Mostly smooth but some scattered prickliness on my tongue.

A good imperial stout if a bit dry. Not over-hopped, but slightly bitter. With regard to the description, I get no oak and only little oatmeal.

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Photo of Beerandraiderfan
3.53/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Wow, took a long time to get this one entered into the database, originally drank at March Madness 2011. Dark brown pour, almost black, tan head, 1" deep. Aroma was tame, even the oak portion of it, but still had enough gusto to be a pleasant experience, definite oat impact as the beer was better described as smooth than roasty.

Alcohol unfortunately was a little more than I would have liked to have had put down. What was 8% was every bit there in the mouthfeel, despite the oak and oatmeal, although to be fair, its not the first time oak has seemingly brought out the alcohol (fusel?) more than covered it up. Sweetness tempered.

A decent beer, kind of standard for boulder beer company. At $7 a bomber, probably not something I'd have any more often than once every couple of years. Which isn't to say its bad, but there's lots of stouts out there.

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Photo of DarthKostrizer
3.4/5  rDev -11%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Bottle purchased at Belmont station and due to me forgetting about it it was aged just over 1 year

Look: Black and totally opaque with brown rings around the edges with a 1/2 inch tan head and ok retention

Smell: Lots of oatmeal and oak on the nose with just a touch of coffee

Taste: Very muted oatmeal upfront with some roasted malt behind that. Touch of oak mid palate with some real nice coffee notes on the back end

Mouthfeel: Maybe a touch on the thin side and mild carbonation

Overall: Very drinkable yet a touch on the boring side. I would like to get a fresh bottle and re-exam this guy because I feel time may have hurt it a bit.

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Photo of CaptDavyJones
4.2/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a really dark brown color off the bottle, but once in the glass it was absolutely pitch black with no penetration of light.
Almost a two year old bottle, with the date of bottling on the neck of the bottle.
Nice head, over two fingers worth, which dissipates very slowly. The surface of the head is off-white, whereas the rest of the head is khaki to dark tan in color.
Aroma is sweet, full of oats with definite notes of dark coffee and some chocolate malt balls.
Taste upfront is sweet, coats the palate very nicely. The wood character is evident in the back-end as the beer warms up. Not to mention there is also hints of chocolate notes, hints of bitterness in the finish along with the oakiness. Smooth, silky and perfect on the palate. Leaves behind a nice lace along the insides of the glass all the way down.
The alcohol is also well-hidden, there is no way to tell it is a high ABV beer. Drinkability is very good, although I would have liked this stout to be more full-bodied. Otherwise, a very good and solid stout. Always nice to see how age only helps develop a big dark beer to an even better level.
Definitely worth a try and comes recommended.

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Photo of russwbeck
3.77/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

A: Brown pour that rests in the glass dark and black. Hardly any head rises up, perhaps the beer was too cold or my pour was bad as other report a nice tan head on this.

S: Just a ton of oak, wood, and chocolate. Very big, imposing smell. Very sweet, not unlike licorice.

T: The oakiness from the smell is not as prominent on the taste, it mostly resides on the backend. Chocolate, roastiness, very dry finish. Not as sweet as I was expecting it to be.

MF: Medium to heavy body with lower than average carbonation.

O: Tasty, but I don't think it was all that great. Bottle says oatmeal stout, so I sort of wonder why this is under the RIS category, might have rated it higher if it wasn't. Just too many good RIS out there for this to have a high rating in this category.

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Photo of cbak999
4.05/5  rDev +6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a snifter glass; deep, dark black with a tan head. Aromas of coffee and chocolate dominate, with subtle notes of oak. Other less noticeable aromas come from vanilla and nut. What I like about the beer comes from the oatmeal, and it's the silky, smooth sensation as you get as you consume. There's a good balance of all the flavors and the alcohol, as this 8% beer does not come off as boozy at all. The beer gets better as it warms up, and by the end of the glass, it was much better than at the first sip. I really enjoyed this beer, and it's likely that I will have it again down the road.

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Photo of DUBinMIA
3.95/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

pours black with a 2in head with good foam and good lace

smell is initially roasted malt and a hint of vanilla with some light oak notes

taste is robust roasted malt some coffee flavor, no hops noted, light oak finish

medium body could be thicker for the style

Overall an ok beer... i was expecting more but its still a good one to try.

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Photo of LeeryLeprechaun
3.16/5  rDev -17.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Drank this beer 9/2 but the date on the bottle was 4/28, so it might be a little past its prime.

The color was a deep black with no ruby color.

A nice brown head formed that soon turned into a ring around the glass that lasted for the duration of the beer.

The aroma was of roasted coffee but did not have much depth.

The beer was fairly full bodied with a little bit of an oily mouth feel.

The beer was pleasant to drink and finished with a burnt coffee taste.

Overall the beer was okay but not outstanding. It was good enough to drink one of but it lacked much depth.

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Photo of Jeffo
3.72/5  rDev -2.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Got this in a trade with DLucky many moons ago. Thanks!

From a bomber into a snifter.

APPEARANCE: A brown, transparent, pour yields a 1+ finger, medium looking, fluffy, light tan head with great retention. Black body and lover levels of carbonation evident. Head fades to a film clinging to the sides. A wisp and ring remain until the end and leave some decent lacing down the glass. Nice looking head, but too thin and transparent.

SMELL: Bigger nose. Roasted malts, milk chocolate and oatmeal notes for sure. Perhaps a touch of oak in there, but mostly roasted and chocolaty aromas on the nose.

TASTE: Flavorful. Roasted and smoky beginning with touches of caramel sweetness through the middle. Finishes with some nice mild chocolate and oak at the swallow. Medium but lingering aftertaste of bitter chocolate and oats with a nice roasted undertone. Very nice actually.

PALATE: Medium body and medium carbonation. Very light on the palate, but also very creamy and smooth as well. Goes down smooth and finishes slightly dry on the palate. Too light for top marks, but the creamy palate is really pleasant.

OVERALL: This is a good, solid beer. Really enjoyed this one; perhaps more than the score indicates. A thicker pour and heavier body would definitely help the cause, but this is still a tasty and enjoyable imperial stout. Thanks again DLucky. Recommended.

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Photo of phiberoptik
3.72/5  rDev -2.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours deep black brown and is completely opaque once any amount has built up in the glass. Head seems to be a bit frothy, even after settling some. Tons of lacing though, all the way from where the head began.

Smells of oak, roastiness, tobacco, and a hint of clove.

I definitely enjoy the flavors in this more than the smell. You can taste the oatmeal, earthy burnt tobacco, and a definite bitter dark chocolate finish. My wife said it faintly reminds her of a clove cigarette.

When I poured it I have to admit I thought it looked thin but it coats the mouth very nicely and hides the alcohol well.

Overall this is a nice try and a steal for what I got it for.

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Photo of RickS95
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Very dark, between dark brown and black. Head is disappointing. Kind of an offtan, but it's so small and lasts such a little time you're likely to miss it.

Roasted malts and bittersweet chocolate fill the nose. A nice smokey flavor is always present.

The bittersweet chocolate is prevalent and it's yummy. Aside from the dark malts, the only other taste is a bit of alcohol. As it warms, the woody oak flavor comes through.

Being an oatmeal stout, it's creamy like you'd expect. However, the creamy smoothness is soon overtaken by bitterness from the chocolate and heat from the alcohol late in the finish.

This is a good beer. Despite the alcohol making a presence in the nose and on the palate, it's pretty gentle for an Imperial. Easy to drink.

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Photo of EgadBananas
4.04/5  rDev +5.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Solid black body, medium tan head, leaving nice lace. Aroma is ripe with oak, vanilla, chocolate, roasty notes, slight dark fruits. More oak and wood in the taste, also with the vanilla and chocolate. Nicely rich, nice roasty character, and a slight bittersweet note on the finish. Nearly full bodied, creamy, not hugely coating, but nice feel nonetheless. Solid, well done oaked stout. I'd easily drink this on the regular.

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Photo of gatornation
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- pours a black opaque color with a khaki head nice lacing on glass

S- is oak and wood with a with spice and citrus hops and vanilla bean and chocolate

T- was vanilla bean with a woody oak taste and coffee ,a touch of bittersweet chocolate,some alcohol heat

M- was smooth but not like an oatmeal stout it was more bitter with wood and alcohol heat

O for an oatmeal stout this was powerful with oak and coffee and chocolate..some dark fruits.one a season is enough for me

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Photo of Slatetank
3.53/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I enjoyed this after the birthday tasting at my house -poured chilled from the 12oz into a 1/2 pint.

Black opaque like night with a 2 finger cap of sandstone, beading is like layers of bb's. The lace clings in a sheet. The smell is woody, odors of oak up front with nice cinnamon-like scent and dose of cocoa with some stone fruit -plum and dark cherry. The feel has moderate carbonation and subtle spice with mild tannic elements from the wood and textures of malt with slight sweetness but the stout has a very dry finish.

There is nice toasty taste w/ mild fruit tinges which are dry w/ subtle sweetness and the stout comes off as pretty dry w/ the sweetness subdued w/some of the feel coming into the taste as a spiced flavor with slight peppery quality and gentle toasted malt elements shining through slightly with dry and toasty the dominant flavor w/ subtle caramel, I mean it is not bone dry but lacks some of the sweetness you may expect from the style. The beer finishes woody and peppery. I think this is a good beer, overall satisfying stout with some wood elements that are enjoyable. A nice beer, but not a great one. I would possibly get this based on its taste, but it lacks a little in feel and aroma for me.

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Obovoid Oak-Aged Oatmeal Stout from Boulder Beer / Wilderness Pub
3.82 out of 5 based on 491 ratings.
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