Coffee Bender | Surly Brewing Company

BA SCORE
92
outstanding
2,658 Ratings
THE BROS
-
no score
Send samples
Coffee BenderCoffee Bender
BEER INFO

Brewed by:
Surly Brewing Company
Minnesota, United States
surlybrewing.com

Style: American Brown Ale

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Bender steeped cold for 24 hours in coarsely ground coffee beans from the Vinca Vista Hermosa plantation in Guatemala.

Added by feloniousmonk on 05-28-2006

BEER STATS
Ratings:
2,658
Reviews:
856
Avg:
4.15
pDev:
10.6%
 
 
Wants:
671
Gots:
427
For Trade:
25
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,658 |  Reviews: 856
Photo of TPatterson70
3/5  rDev -27.7%

Photo of Dave_Treat
3/5  rDev -27.7%

Photo of BKLady24
3/5  rDev -27.7%

Photo of JuanAlberto
3/5  rDev -27.7%

Photo of chrispoint
3/5  rDev -27.7%

Photo of IrishColonial
3/5  rDev -27.7%

Photo of joh02034
3/5  rDev -27.7%

Photo of StubFaceJoe
3/5  rDev -27.7%

Photo of jpuetz
3/5  rDev -27.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of HopFace
3/5  rDev -27.7%

Photo of RichBeer
3/5  rDev -27.7%

Photo of marct
3/5  rDev -27.7%

Photo of MylesMac
3/5  rDev -27.7%

Photo of npendres
3/5  rDev -27.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of funkel81
3/5  rDev -27.7%

Photo of ThunderChicken7
3/5  rDev -27.7%

Photo of R_murph
3/5  rDev -27.7%

Photo of djre4orm
3/5  rDev -27.7%

Photo of darkmoon66
3/5  rDev -27.7%

Photo of devilfluff
3/5  rDev -27.7%

Photo of lonewolfcry
3/5  rDev -27.7%

Photo of djmichaelk
3.02/5  rDev -27.2%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3.5

16oz can into a perfect pint. Courtesy of pullen (thank you!).

A - Translucent brown, with a rocky one-finger head. Retention is poor, it's gone after a few seconds, and some lacing down the glass.

S - Nothing too special here. Very much the standard brown ale, with some stale coffee flavors on top. The coffee helps, but otherwise it's a bit underwhelming.

T - Well, hmph. I had very high expectations for this brew. What I'm getting instead is the standard roastiness from a brown, maybe a bit of toast and some nuttiness, but then completely blown out by the three-day-old stale coffee flavor in the finish. The base beer seems to taste pretty good, but that coffee is killing any subtlety or flavor. Disappointing.

M - Again, nothing special. Thin like a standard brown, high carbonation. Medium to dry finish.

D - For the most part, I could drink a ton of this based on the ABV. The problem is the aftertaste from the coffee. The staleness and bitterness of it just gets to me. Still maybe a bit above average, but only just.

O - This was a huge disappointment for me after having such high hopes for it. It's possible I just got an old can of it, so I'll be seeking this out again to give it another shot, and I'll come update this if there's any difference.

 1,273 characters

Photo of beertunes
3.04/5  rDev -26.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.25 | overall: 2.75

Thanks to Kurmaraja for this one. Upfront, know that I hate coffee. Don't drink the stuff, and tend to find that it overpowers any beer that it's in. Caveat complete, let's crack this can!

Poured into straight pint glass. Poured a deep brown, with a slight reddish tint, and had about 1/8 inch of light brown head that had decent retention and OK lacing.

Whoa! The aroma is like walking into a diner just before the breakfast rush hits, all coffee all the time. Only the slightest bit of of malt shows through the bast of Joe. Same on the tongue, thoroughly coffee, and just the slightest bit of beer appears.

The body was pretty nice, just a bit thinner than I prefer in a Brown Ale, but smooth, except for some coffee bitterness at the back end. Drinkability will totally depend on your view of coffee. You can figure out where I'm at. Overall, a solid brew, and one that a lot of people would love. I'm not one of those people. I just didn't enjoy the beer, but I'm thankful for the gift, and for the experience for having tried it. YMMV.

 1,045 characters

Photo of IdrinkGas
3.1/5  rDev -25.3%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Poured from the can into a snifter.

A: Reminds me of water from a rusty pipe. Watery brown color.

S: Coffee in the nose but much less than I expected.

T:Burnt watered down coffee flavor. This is what I imagine artificially flavored coffee seltzer water to taste like.

M: A little high in carbonation. I would like this more if the carbonation was toned down slightly.

If I want a coffee beer I would chose a coffee stout instead of this. The brown ale and coffee just seems like an odd pairing to me. Not my cup of tea at all. The only beer from Surly that I have disliked thus far.

 592 characters

Photo of magictacosinus
3.12/5  rDev -24.8%
look: 4.25 | smell: 4 | taste: 2.75 | feel: 3 | overall: 2.5

Thanks to amerak for sending me this alongside other awesome Surly offerings. Poured into a tulip glass out of a 16oz can. At the time of consumption (late December), this was about 2 months old. Bender may be one of my favorite brown ales brewed in the country, so I was excited about this one.

Pours a far more blackened appearance than anticipated - nearly opaque, save for the brownish reddish tinges glowing at the sides of the glass when held against the light. Contains an off-khaki head that sticks around for a good long while, although does eventually dissipate into a small ring. The effect does make it look like a cold cup of freshly brewed coffee, which is quite appealing given what I'm about to venture into.

Cold ground coffee immediately hits the nostrils upon the first whiff, followed by some solid malty notes and slight sweetness soon after. The coffee is so intense on this beer that I cannot make out hardly anything else other than, interestingly enough, actual phenolic components that make up the *coffee* rather than the beer. Roasted espresso, light black pepper, caramel, fudge, vanilla, as well as a brief touch of dark dried fruit (I'm thinking berries?). The finish is a little bit more of the biscuity traits of the malts, as well as more caramel and toasted grainy notes, but it's really pushed to the back from where you can smell the coffee. Really unique, but quite one-dimensional in some ways.

What's up with the flavor, though? One sip, and things seem horribly wrong - rather than a pleasant roasted, spicy flavor from coffee, everything feels abnormally tannic and astringent. Even stranger, the coffee feels progressively charred, or burnt, or worse. This tastes like coffee that's been brewed from grounds that were seeped one time too many, and then watered down with ice and served a few days later. The malty profile from the Bender base is luckily there to add some textured balance, as well as a bit of sweetness (mainly caramel and vanilla) but the coffee is way too overpowering and far too charred in flavor for me to continue to go on. Carbonation is fine, but perhaps more body would saved this from feeling thinned, putrid, and watered down. I could not finish - I had to pass this on to someone else.

I absolutely am ashamed for not having enjoyed this beer as others apparently do, so I may blame this review on an off can or something. I'm actually a casual fan of iced coffee, but there was something really wrong and burnt tasting about the coffee profile at hand. It's ability to overpower the (good) base beer didn't help the cause any further, however. I'll gladly revisit this if someone pushes for it, but this really wasn't for me at all.

 2,709 characters

Coffee Bender from Surly Brewing Company
4.15 out of 5 based on 2,658 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.