Five | Surly Brewing Company

BA SCORE
88
very good
508 Ratings
THE BROS
-
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FiveFive
BEER INFO

Brewed by:
Surly Brewing Company
Minnesota, United States
surlybrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
In the Surly brewhouse, brewing our Anniversary beers mean one thing: forget what ya know and try something different. In honor of FIVE glorious years we bring you a 100% Brettanomyces fermented dark ale aged in red wine barrels. Flavors of sour cherry, tobacco, oak and classic "brett" barnyard funk balanced by dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years.

Added by sarro on 08-23-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
508
Reviews:
137
Avg:
3.94
pDev:
15.23%
 
 
Wants:
182
Gots:
225
For Trade:
4
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User Ratings & Reviews
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Ratings: 508 |  Reviews: 137
Photo of Sammy
3.88/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Sour aroma, dark bodied with substantial head. Very creamy for the style. very good drinkability for a sour. Brett and the blending are nicely done and result in a balanced creation. Cherry and oak flavours are understated. Thanks Pete for sharing another Surly gem.

 266 characters

Photo of acurtis
3.5/5  rDev -11.2%

Photo of Texasfan549
4.25/5  rDev +7.9%

Photo of spycow
3.5/5  rDev -11.2%

Photo of StonedTrippin
4.23/5  rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

this is drinking really nicely right now, the vinegar aspect of the sourness seems lower than some of their other beers like pentagram, and the red wine fruitiness here is incredible, a very complex beer that seems now like it had to be a little bit ahead of its time when it was first released. deep burgundy color, aroma and flavor both of slight farmy brett, bacterial sourness, oak and red wine tannins, sweet dried cherries, some german tasting malt oddly enough, earthy brewed black tea, raisin, and even cranberry, lots going on here. the sourness is middle of the spectrum, the funk is lighter than that, lots of room for the red wine notes to shine through, and lots of room for the grain, which often gets overlooked or is an afterthought in barrel aged wild beer, but here, its a distinguishing feature, dark and toasty but without the roasted bitter element, bready and european tasting, a neat platform for sure. this has done great with age too, no oxidation at all, and a super well integrated maturity about it and the sourness has not at all run away or taken over this. really well made beer, one of my favorite sours i have had from surly. they should make this one again, seems more complex and interesting than pentagram, might just be the age...

 1,267 characters

Photo of djrn2
4/5  rDev +1.5%

Photo of kjkinsey
4.5/5  rDev +14.2%

Photo of Knapp85
3.69/5  rDev -6.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Photo of t0rin0
3.25/5  rDev -17.5%

Photo of nmann08
4.75/5  rDev +20.6%

Photo of westcoastbeerlvr
3/5  rDev -23.9%

Photo of oriolesfan4
4.5/5  rDev +14.2%

Photo of kojevergas
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on-draught at Cafe 23 in Minnesota. Reviewed from notes. Expectations were high.

A: Pours a one finger head of great cream, good thickness, and pretty good retention. Colour is a solid black.

Sm: Red wine, bacteria, yeast, and pleasant souring hops and funkiness. A moderate strength aroma, but very pleasant.

T: Wonderful sourness, funkiness, and yeast alongside red wine notes. Very complex and subtle. Extremely well balanced and quite nicely built.

Mf: Smooth and wet. Very complementary of the flavours and style. Not too thick or too thin. Just right.

Dr: Very drinkable for a sour beer. I'd definitely love to have it again. A bit pricey, but excellent. The red wine and sourness coalesce beautifully. A real gem of a beer that would be wonderful with age. It might be disrespectful to pair it with food.

I was sad to hear that Cafe 23 will be closing soon.

 883 characters

Photo of oline73
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this at the November Baltimore BA tasting. Poured from the bottle into a tasting snifter.

Appearance: The beer pours a mostly clear mahogany color with hardly any off white head. The head fades to a ring around the pour.

Smell: I'm getting lots of dark sour smell, some wine and a hint of red berry tartness. Just enough malt sweetness to compliment the sourness.

Taste: Wine and red berries with some malt sweetness in the background. Just a touch of vinegar and a hint of bitterness. The finish is tart with some fruity vinegar notes.

Mouthfeel: The body is medium with tingly carbonation and a finish that is a bit dry.

Overall: This is a nice dark sour. Quite smooth and I think it will age quite nicely. I would have more in the future.

 752 characters

Photo of emerge077
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Draft served in a small footed goblet.

Second time trying this, first time with a full pour. The color appears black at first, with a brown hint in the lower meniscus of the glass. Towards the last third of the glass, it's a reddish transparent copper color. Thin ring of froth around the edges, it didn't have much head to speak of.

Tart and vinous aroma, wet barrel and cherry skins.

Flavors are similar, black cherry, some tannic cherry skin bitterness, lightly oaky and toasty. Feels a bit thin, though there's an ample level of tartness to it, lending some acidity that carries it through. Finishes somewhat dry and clean. The flavor profile seems Flanders-inspired, which always hits a sweet spot for me. It was good and i'd have one again if the rare opportunity arose.

 782 characters

Photo of largadeer
3.11/5  rDev -21.1%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Thanks, Cam.

Appearance: Opaque black with faintly translucent brown edges, very stout-like in appearance. The head recedes quickly.

Smell: Very vinous and barrel forward. Currants, raisins, balsamic vinegar, a little dark malt. Soft leathery notes from the brett, though the funk is fairly reserved with this bottle. Previous bottles I tried seemed a bit more acetic and bretty; not the case with this one.

Palate: Tart and extremely vinous, with lighter notes of roasted malt and sweet balsamic vinegar. Sourness is moderate - I'd be very surprised if this is in fact 100% brett fermentation. The acidity implies that there was some bacteria at work. Currants and raisins come to mind again. It's a rather dry beer, but the body has a decent amount of heft; about appropriate for the ABV. The finish leaves some leathery, almost tobacco-like flavors along with a touch of oak.

Overall: Very middle of the road. Nothing particularly bad about it. Sort of tastes like a mediocre version of Consecration.

 1,008 characters

Photo of zestar
4.25/5  rDev +7.9%

Photo of olradetbalder
3.75/5  rDev -4.8%

Photo of mothman
3.5/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a beige head. Leaves a little bit of lace. Color is a dark caramel bronw.

Aroma: Brett funk and a little sourness. Not too sour. Cherries and oak. Medicinal. Malts and spices.

Tastes: Caramel and bready malts. Medicinal bretty funk. Oaky. Cherries and vanilla.

Mouthfeel: Kind of tart, kind of funky. Lighter bodied with a lower amount of carbonation. Ends clean.

Overall, it's an okay wild. Nothing to amazing. Somewhat drinkable, but nothing to go crazy over. Above average.

 487 characters

Photo of Thorpe429
3.58/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to skinnyguy for sending a bottle of this out my way. Served in a wine glass the other night. Reviewed from notes.

Pours a moderate rusty brown with a decent-sized off-white head and a spattering of lacing on the way down. The nos is really quite mellow with a bit of red wine. Faint Brett presence as well alongside some light earthiness. Slight tannin and acidity come through in the nose. Medium body elevates the flavor and is one of the better aspects of this brew. Overall, I think this could be good, it just needs a little something extra and perhaps a bit more time.

 583 characters

Photo of wethorseblanket
4.1/5  rDev +4.1%

Photo of nathanmiller
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of XmnwildX12
4.25/5  rDev +7.9%

Photo of mendvicdog
3.5/5  rDev -11.2%

Photo of billab914
3.75/5  rDev -4.8%

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Five from Surly Brewing Company
3.94 out of 5 based on 508 ratings.
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