Mother Of All Storms | Pelican Pub & Brewery

BA SCORE
98
world-class
464 Reviews
Mother Of All StormsMother Of All Storms
BEER INFO

Brewed by:
Pelican Pub & Brewery
Oregon, United States
pelicanbrewery.com

Style: English Barleywine

Alcohol by volume (ABV): 14.00%

Availability: Winter

Notes / Commercial Description:
First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU

Added by BeerAdvocate on 12-25-2008

BEER STATS
Reviews:
464
Ratings:
1,942
Avg:
4.42
pDev:
8.82%
 
 
Wants:
1,559
Gots:
648
For Trade:
72
User Reviews
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Reviews: 464 | Ratings: 1,942
Photo of srandycarter
4.24/5  rDev -4.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A - Dark murky caramel, little to no tan head, leaves fast to disk. No lace.

S - Soy and pineapple - basically teriyaki. TONS of booze too.

T - Cocoa adds to the smell attributes, chocolate chips cookie feel.

M - Heavy body, decent carb, pretty good balance considering the flavors and the abv.

D - Cmon, palatte killer and will put you on the floor.

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Photo of bonkers
4.24/5  rDev -4.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I recieved this as part of a BIF, split with a friend. It pours very dark, medium head, light lacing. Stong bourbon aroma, vanilla, chocolate. The beer is boozey, bourbon, vanilla, chocolate. Nice sipper, lightcarbonation, full body. Very excited to try it, worth seeking out.

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Photo of inlimbo77
4.24/5  rDev -4.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz, 2012
Lost Abbey

A: Pours a deep brownish amber color. Thin layer of off white, light tan head. Not a ton of head. Sticky lacing. Alcohol feet for sure.

S: Booze. Sticky toffee pudding. Caramel. Toffee. Some slight roast.

T: Vanilla. Caramel. Toffee. Booze. The heat is there, but it's not overly hot. At that ABV, it's expected.

M: Medium leading to full. Coats the mouth.

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Photo of kdahnke123
4.23/5  rDev -4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Bottled 10/5/2014 Poured into a snifter at cellar temperature.
A - Pours a deep amber with a single finger of amber head. The head is very short lived leaving minimal lacing. No sediment.
S - Smells of bourbon and sweet malt with a hint of hops and soy.
T - Fairly bitter at the fore with medium malt and bourbon in the middle and a bite at the end.
M - Very viscous with a small amount of carbonation. Quite mouth coating.
O - A good barley wine but one that is heavy on the hops. I would give it a higher score were it more balanced.

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Photo of wordemupg
4.23/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

650ml 2012 bomber poured into tulip 17/12/13, thanks OakedCanuck for the long time want

A reddish brown that I can just barely see through when I hold it to the light, fast falling three fingers of noisy tan foam leaves no lace but that's to be expected at this strength, some wide legs and a few streams of tiny bubbles going up the side make it look like a slow boiling pot of oil

S lots of brown sugar, some anise, wood, bourbon, vanilla, toffee and caramel, some booze and I get some sawdust of all things, some sugar coated raisins burnt marshmallow, and spiced rum

T more boozy bourbon, lots of toffee, some fruity notes, a little coco, leather, plenty of booze and wood, everything I smells still there but with some welcome additions

M not as thick as expected but quite syrupy and sticky, lots of heat and a little tannin, has enough bubbles to give it some life but it stops short of creamy

O booze is noticeable throughout but that's my only complaint, everything else is working well for this one but I wouldn't put it as high as it is on the top 250 list

I'd love to revisit this one a few years down the road, shes a big ass boozy sipper and If I had a second bottle I'd sit on it for ages. Its a great beer don't me wrong I just don't think its built to be drank fresh, and by fresh I mean a little over a year old.

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Photo of animortician
4.23/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Tasted along side King Henry and Abacus in one night.

A: Deep Chocolatey brown, light brown head that didn't produce much head or leave any lacing.

S: Bourbon Bourbon and more Bourbon, with some roasty toasty malt in there.

T: Great complexity of flavor, Even with the Big Bourbon flavor this beer is balanced enough to taste some really good malt profile. The finish was a little odd for me, I can't put words to the flavor but it just tasted different and not that good on swallowing.

M: Hard to hide 13.5% in there, this thing def tasted and felt like a High ABV beer. Carbonation was a lil low.

O: Drinking this next to Abacus I would have to rate it just below because of the weird after taste, if it weren't for that the complexity of flavor was better. King Henry is in a league of his own. This was a really good beer, def something I would want to sip around a campfire.

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Photo of LiquidBread219
4.23/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 bottle

A: ruby red to brown with virtually no head, and what head there was dissipates quickly to just a ring around the rim of the glass, no lacing to note

S: very sweet smelling, scents of dark fruits, caramel, bourbon, and definitely note the alcohol that lurks within

T: flavors of dark fruits are very present, caramel/toffee, brown sugar, and of course the booze

M: mild carbonation, medium body, but thinner than expected for the style, a little alcohol burn

D: definitely a sipper, it's good and has a very unique flavor profile.

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Photo of dbossman
4.22/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Dark mahogany with no head or lacing--so still

S: Plenty of bourbon up front; a bit hot; some wood and lots of molasses

T: Wow, that's a bourbon, oak, and molasses bomb; so boozy but it comes together to make a really tasty beer

F: A touch thin but sticky and creamy enough on the finish for it to work

O: A nice bourbon-centric beer; I think this could use a bit of age to mellow things out a bit but it's still pretty tasty fresh

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Photo of orangesol
4.22/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to whoever brought this one to Imminent Liquidation II. Bottle from 2011, not my first run in with this one.

A - Pours dark caramel brown with a decent one finger tall khaki colored head leaving small streaks of lace down the glass.

S - Smells of toffee, caramel, vanilla, dark fruits, oak, molasses and plenty of bourbon booze. This one still smells a little too hot for my liking but still very nice.

T - Starts off with plenty of sugary sweetness - mostly toffee, caramel, vanilla, dark fruits, etc. - quickly giving way to the hot bourbon booze and some dry oak tannins. Finish is best described as sweet bourbon heat, lingering long after consumption.

M - Big, boozy body and flavor with moderate carbonation. The carb goes a little flat as it sits in the glass and the booze is still way too strong.

O - I remember when I had this beer for the first time. It was a 2009 bottle, consumed in early 2010, and it was the #10 overall beer in the world. At the time I thought that was WAY too high. I have had it twice since then and it is still very good, but the best I have ever had? No way.

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Photo of woosterbill
4.22/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Bomber into a Weyerbacher tulip; shared at a tasting.

A: Effectively opaque brown body with ruby highlights. Not much carbonation, but what do you expect in such a huge beer?

S: Hugely toasty, sweet nose of lightly oxidized barleywine goodness. Caramel, toffee, vanilla, oak, some light, candied fruit. A little over the top - but isn't that what you want?

T: Big, sweet, and oaky. Everything you'd expect; nothing you wouldn't. Great beer.

M: Full body with some spiky carbonation - more than I expected based on the pour and the ABV. Pretty good.

D: Not great, but what could be at 13%?

Notes: Super special thanks to Tony for magnanimously opening this amazing and sought-after beer with us. I only wish we'd had it earlier in the night, when my experience wouldn't have been quite as hazy. Drunkenness didn't keep this from being a memorable experience, though. I can't wait to get to try this beer again, preferably with some more age on it. The astronomical ABV could use some time to tone down, even though it's delicious enough to drink wantonly as is.

Cheers!

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Photo of andrewinski1
4.22/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks to Bendurgin for pulling this one out to try. Poured into a tulip. The head is a nice ecru color and about an eighth inch thick. The body is very dark amber; almost mauve.

The aroma is full of vanilla and brown sugar. There is a decent amount of metallic hops in the aroma as well.

The taste consists of brown sugar and molasses. There is a nice oaky finish to this one along with a strong hop bite. This is sweet, but in a good way.

Nice heavy body here. The carbonation is subtle and smooth.

This just about met my expectations. Very good wooden notes; a nice complex sipper.

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Photo of KickInTheChalice
4.22/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22 oz. bottle into a tulip. Thanks to goodstrongbeer for bringing this out, I have wanting to try this for a long time.

Appearance: Mother of All Storms pours a ruby brown color with a fast fading tan cap. No real lacing is left on the glass.

Smell: There is a good amount of booze in the aroma. Caramel, smooth malts, toffee, oak, and vanilla.

Taste: Boozy, yet very smooth and tasty. The malt presence is strong but not overwhelming. The sweetness starts firm, but fades through the sip. Caramel and toffee work well with bourbon, vanilla, and oak contribute to a complex flavor. The finish is slightly sweet.

Mouthfeel: Full bodied and lightly carbonated. The alcohol is more noticeable in the throat and stomach than in the flavor. The tongue tingles as well from the strong flavor and booziness.

Overall: A boozy delight. It makes no attempt to hide its identity - thick, sweet, boozy, and delicious.

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Photo of DoubleSimcoe
4.21/5  rDev -4.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Mother! 2013 vintage, bottled 12/03/13 and enjoyed 02/28/2014. Bottle bought at Full Throttle Seattle for $27.25.

Appearance: Beautiful fizzy pour. Two fingers of solid but ephemeral head. Still and mysterious like a swamp. Enticing dark-auburn color, like an old church pew hidden in the attic of grandma's house.

Smell: Toffee, caramel, brown butter. Nuttiness abounds. Toasted grains, quinoa. Raisin. Old wine, most likely port. As it warms up, booze and wood come out to play. Milk chocolate confection (Milka).

Taste: Follows nose, intensified. More of that toffee, brown sugar, sweetness galore but not overwhelming. Candied bacon, bourbon gastrique. Syrup, fruit cake. Oak, vanilla, black pepper. Chestnut mousse and roasted parsnip. Reminds me of drinking Aventinus Eisbock or Samichlaus, but more refined. The Kentucky barrel is not immediately present but well blended with the overall brew.

Moutfeel: Low carbonation, medium body and full taste. Prickly-spicy feel. Sweetness in check.

Overall: I didn't like it as much as the first time (that 4.75 rating) but this is still a great beer. I enjoyed it more than Sucaba... drinks rather well for such a huge beer. Slighty one-dimensional perhaps, and a tad too filling, but it makes for a lovely sipper. Definitely would buy and enjoy again.

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Photo of brystmar
4.21/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2012. Pours much darker than every previous year of MoaS: very dark brown with way more head than its older siblings.

Caramely aroma, strongly malty, a kiss of dark fruits to round things out. Black licorice and molasses join the caramel train across my palate. Meadows of malts are a safe haven for all things barleywine-y.

The 2012 is a clear departure from previous vintages of MoaS, and I like what they've done with the place. Excited to see how this develops with age.

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Photo of jsh420
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Moas 2010

pours dark mahogany and is clear once you hold it up the the light - an aggressive pour renders a 2 finger tan head that rapidly dissipated and left no lacing

smell is not very strong which surprised me but is still quite complex - bourbon oak chocolate dark fruit caramel

taste - this packs some punch some boozy heat and all the notes the nose had - woody dark fruit caramel chocolate malts - the highlight is bourbon barrel aging and what it brings to this beer

mouthfeel is full bodied heavy sticky which works very well since this beer is a sipper(took me over 2hrs to finish) - it had more carbonation the i would have thought and i was pleased

overall - this brew made me wonder why there are not more breweries that barrel aging Bwines - it also reminded me quite a bit of founders backwoods bastard

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Photo of airohead2001
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3.5

Been waiting a long time for this one. Here's the deal - last year, 2009, I had my order form all filled out for a case of The Perfect Storm. Cases lasted for at least a week or so at the brewery. After mulling it over for a few days, I decided not to spend the cash on an entire case. I regretted that day until about two weeks ago when I got the call that it was my turn to buy a case of MoAS 2010. My second chance!! Glazeman and I were thrilled. I'm glad I took the opportunity this time.

A - Very nice. Dark crimson with a lighter rose colored hue on the edges. Not brown. One finger head that fades to a rim of bubbles.

S - Very complex. The bourbon, caramel, butter, florals, and BOOZE blend together beautifully. Earthy, citrus hops through out.

T - Rich and delicious. Cold Friday night watching the Blackhawks beat the Wings - for this occasion, this is the PERFECT brew. Bourbon through out. The front is candied almonds and the finish is burnt roasts. The hops are much more pronounced in the smell than in the taste.

M - Really great for the style. I rarely rate generously in this category, but the flatness up front and the light bubbles near the finish do an excellent job of bringing all of the flavors to fruition.

D - The taste of this beer is outstanding. I love it. That being said, it is really hot. Ton of booze. The alcohol burn limits the drinkability, but this is still an outstanding beer.

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Photo of AgentZero
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared by dvelcich, thanks a bunch.

A - Very deep brown, with reddish hints on the end. Small head, not much, which disappeared quickly.

S - Roasted malts, there is not hops in this like I was expecting. Big molassas and toffee smells. Actually smells a bit like a quad with thie dark fruit smell. Very nice.

T - Great dark fruit taste, mostly raisins and figs. Carmel, toffee, and great cocoa/molassas mix in there. Some interesting bitter hops bite right on the end that only became noticable later after I was drinking it. Some nicely hidden vanilla on the end as well.

M - Nicely carbonated, nice little bight on it in a full bodied beer.

D - Shockingly drinkable with the high ABV. It's still a bit of a sipper, but it's something you can down easily all things considered.

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Photo of DefenCorps
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Trey was kind enough to share another one of these this past weekend.

Brilliant ruby red with crimson highlights, this beer has an exquisite color.

The nose is big on bourbon with a boozy character. Brown sugar, caramel and some nuttiness are present along with a little coffee. The palate opens big and boozy. Burnt sugar, caramel, toffee, nuts and an astringency akin to nut skins are present. Bourbon, vanilla and oak are quite prominent in the mid-palate, and the finish is mildly drying and boozy. Medium-high in body, low in carbonation with a decent finish, this is great stuff. I can't wait to see how this evolves.

**Edit 27 Oct 2012**

2009 release.

The nose is still pretty big and boozy, with a fairly strong bourbon character. Not yet oxidized (neither pleasantly nor unpleasantly), there isn't much sherry, though there is a moderate date and toffee character. Brown sugar, burnt sugar and some caramel round out the nose. The bourbon is mostly booze with some vanilla and brown sugar in there. The palate is thoroughly enjoyable, a moderate bourbon, date and brown sugar character coming through up front. The mid-palate has the burnt sugar and toffee flavors, and the bitterness from the burnt sugar comes in here. This also does amplify the mild astringency that alcohol can impart. Boozy on the finish with a nice burnt sugar bittersweet character, some toffee and a blend of dates and a little raisin character, this is quite enjoyable. Medium in body with a carbonation level that is initially too high, but when it does die down, the beer is immensely more enjoyable. This seems to be aging well.
3.5/4/4.5/4/4

**Edit 08 Feb 2014**

2010 release.

Less almond-like, more hazelnut like, with a simpler, brown sugar/ toffee aroma. Oxidation is starting to take a hold here, lending some sherry notes that work well with the nutty booziness. Booze is dying down, bringing out the malt a little bit more. A touch flabby on the finish. Solid stuff.

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Photo of superspak
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle into snifter, bottled on 12/3/2013. Pours nearly opaque dark brown color with a 1 finger fairly dense tan head with poor retention, that reduces to a thin ring pretty quickly. Some minimal spotty lacing on the glass, with a fair amount of streaming carbonation. Aromas of raisin, prune, fig, date, caramel, molasses, toffee, toast, brown bread, bourbon, oak, light vanilla, light tobacco, and oak/toasted earthiness. Very nice aromas with good balance and complexity of dark/bready malt, fruity yeast, and oak barrel notes; with good strength. Taste of big caramel, molasses, toffee, toast, brown bread, raisin, prune, fig, date, bourbon, oak, leather, tobacco, light vanilla, light chocolate, and oak/toasted earthiness. Slight oaky bitterness on the finish; with lingering notes of caramel, toffee, toast, molasses, brown bread, raisin, prune, fig, date, bourbon, oak, leather, tobacco, and oak/toasted earthiness on the finish for a while. Outstanding complexity and balance of dark/bready malt, fruity yeast, and oak barrel flavors; with zero cloying sweetness present after the finish. Light carbonation and full bodied; with a very creamy, fairly slick, and lightly syrupy mouthfeel that is nice. Alcohol is well hidden with a small-moderate warming present after the finish. Overall this is an awesome barrel aged English barelywine style. All around great complexity and balance of dark/bready malt, fruity yeast, and oak barrel flavors; and fairly smooth to sip on for the huge ABV. A highly enjoyable offering, but I feel that the base beer is more impressive than this one.

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Photo of bret27
4.2/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of Big Joel

S: Vanilla, bready, sweet, bourbon

A: Dark ruby brown, minimal brown head

T: Malty, sweet, vanilla, caramel, woody, crackers/bready, strong bourbon/boozy presence.

M: Fairly thin and hot. Like a bit more mouth on my beer

D: High abv, thin and hot. Definitely a sipper.

Overall: A little less body and more heat than I had hoped. Still delicious. I'm sure heat and drink will improve w/cellaring.

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Photo of Lunch
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 Bottle shared by mdfb79 at winter gathering of people that also trade beer with people that they have never met by way of this lovely internet webpage. Thanks Dan as I have wanted to try this for some time.

Poured into a Darkness snifter in Thorpe429's living room while whispering sweet and subtly offensive nothings in the ears of my fellow tasters. Looks like and English Barleywine as this beer is a dark mahogany with a bit of off white/tan head.

Smells rather sweet with lots of sticky malts and bourbon. Seems perhaps just a touch hot, but who the hell am I to complain. Taste is very malty and fairly full-bodied, but slightly thinner than I imagined. Lots of toffee and caramel with notes of vanilla and oak.

I enjoyed it.

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Photo of Damian
4.19/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Drank from a 1 pint 6 fluid ounces bottle
2009 vintage
Acquired in a trade with xpimptastikx

Review #575

The beer poured a syrupy, dark caramel color with no head. A few tiny bubbles dotted the top of the liquid but they quickly dissipated.

Tons of bourbony sweetness came through in the nose. Super oaky with strong vanilla and brown sugar notes. Rich caramel malts were apparent as well. Slightly toasty. Some candied fruits were also noticeable.

The flavor profile was intense. Like the nose, the bourbon element was quite potent. Boozy and somewhat hot initially. Maple syrup, brown sugar and candied fruits came through strong. Super malty and rich. Sweet toffee and burnt caramel notes were apparent. The oaky, slightly tannic and dry finish provided a nice balance to this otherwise sweet, alcohol rich brew. As the beer warmed, the booziness subsided and subtle nuances came forth.

The mouthfeel was syrupy and smooth but a bit thinner than I anticipated for a 13.5% ABV barleywine. Creamy and supple on the palate with a fine, mild effervescence.

This beer really comes into its own with time. In order to enjoy all its complexities, definitely let this one warm up to cellar temperature before serving. For a barleywine of such magnitude, The Perfect Strom is a unique and enjoyable sipper.

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Photo of vfgccp
4.19/5  rDev -5.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

2011 bottle

A - Low white head with poor retention and lace. Nice dark caramel body.

S - Sweet plum, brown sugar, cocoa, thick molasses, and a hint of white booze.

T - Booze warms a smooth profile of vanilla, black cherries, prunes, and brown sugar. Light oak on the backside. Stellar integration.

M - Super smooth, medium - full body.

O - Amazing right off the shelf without any time in the cellar at all.

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Photo of nmbr0ne
4.19/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into snifter from 22oz, 2011 bottle. Thanks to Alieniloquium for the Christmas gift!

Appearance: Dark, dark brown with subtle redness. Centimeter thick, khaki head that dissipates ridiculously quick. Barely any lacing at all.

Smell: Great aromas. Molasses, caramel, vanilla, little bit of bourbon, plums, figs, spices. Huge combination of complex smells.

Taste: Sweet at first and throughout the majority of the sip. Caramel, burnt sugar, some roasted malts. Bourbon is more pronounced in the flavor than the smell. Huge alcohol flavor towards the end. The booze takes away from overall experience.

Mouthfeel: Thick, heavy drink. It feels like my glass weighs six pounds. Leaves a warm feeling after every sip that lasts for a bit afterwards. Low carbonation. Goes flat pretty fast as it warms up.

Overall: Not as bad as I might make it out to be. It's a good dessert beer. A definite sipper. The aroma and flavors were above average by far. Very good beer.

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Photo of kingcrowing
4.18/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bomber poured into a sampling glass.

Pours a clear brown reddish color with no head except for a small ring of white foam. Nose is a bit hot, slight bit of hops as well.

Taste is really well balanced, a bit sweet and hoppy. The Mouthfeel is thick and creamy with a crisp choppy finish.

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Mother Of All Storms from Pelican Pub & Brewery
4.42 out of 5 based on 1,942 ratings.
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