Mother Of All Storms | Pelican Pub & Brewery

BA SCORE
98
world-class
463 Reviews
Mother Of All StormsMother Of All Storms
BEER INFO

Brewed by:
Pelican Pub & Brewery
Oregon, United States
pelicanbrewery.com

Style: English Barleywine

Alcohol by volume (ABV): 14.00%

Availability: Winter

Notes / Commercial Description:
First Release - November 2008 'The Perfect Storm'
2007 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

Second Release - October 2009 'The Perfect Storm'
2008 Stormwatcher's Winterfest Barleywine, aged in 1998 Evan Williams Bourbon Barrels.

***NOTE - Third Release - November 2010 The name was changed to 'Mother of All Storms' for trademark reasons.***

Fourth Release - November 2011

31.7 degrees Plato
Alcohol: 13.5% by volume
Bitterness: 40 IBU

Added by BeerAdvocate on 12-25-2008

BEER STATS
Reviews:
463
Ratings:
1,935
Avg:
4.42
pDev:
8.82%
 
 
Wants:
1,559
Gots:
644
For Trade:
71
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 463 | Ratings: 1,935
Photo of Gobzilla
4.32/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22oz bomber shared at woodshop 5.1

Poured a dark brown with mahogany highlights with a thin head that left good sticky lacing on the glass. Big caramel aromas up front with a good amount of bourbon that also had vanilla accents and slight oakiness. The flavor was big on the caramel as well with vanilla accents and large bourbon notes busting through that made the taste a little heavier alongside slight oak and raisins. The beer was full bodied with a low amount of carbonation that had a swet silky boozy finish. Very good barleywine and was very happy to try out at least once. The drinkability was pretty good considering the ABV on the brew.

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Photo of TrueRates
3.41/5  rDev -22.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

Rich deep dark mahogany brown with zero head. Some carbonation is seeping through. This beer just looks boozy and mean. Well sh*t. Another over the top bourbon mess in the aroma. Sweet bourbon, molasses, brown sugar, boozy soaked prune and dates. The flavor delivers a tad more. Wow, one boozy beer beer. The alcohol is far from hidden. Starts with a great in depth complex barleywine style and is followed by some bourbon integration, but the finish is just so sweet and hot. My belly is just filled with alcohol. I can see how many people would love this beer, but it's far from being a finessful drinkable beer.

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Photo of darklordlager
4.57/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Courtesy of jwjon1--Thanks Jason! Served at ~55F in a 22 oz DFH Snifter.

A: Pours a very dark ruby/brown. Hard to tell in this glass, although I would guess it to be only slightly cloudy. Almost non-existent head hints toward low carbonation.

S: Rich bourbon and caramel layers greet the nose. Vanilla/oak makes an appearance as well. Spirit-like boozy character works itself in well. Very well integrated, reminds me of Central Waters BBBW, but perhaps a bit heavier on the malt and easier on the hops.

T: Sweet caramel and vanilla up front, moving along to intense but not overwhelming (or cloying) layers of sweet caramel flavour. Bourbon comes near the finish, cleansing the palate with a spirit-like dryness.

M: While initially it seems a bit thick, it proceeds to glide along with a velvetesque smoothness. A little sticky, but near perfect for a beasty barleywine such as this.

D: Fantastic for the style. It integrates the alcohol very well with the varieties of flavour. The carbonation is very accommodating as well. A storm I would gladly weather when reaching for a big brew such as this. Delicious.

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Photo of PeprSprYoFace
4.27/5  rDev -3.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a deep dark red. Almost black. Nice tan head. Dissapated to a ring. Looks thick.

Aroma is almost straight bourbon. Malty barlyewine wine aroma. Caramels. Chocolate and dark fruits.

Taste is rich. Almost too rich. Tons of bourbon, malty caramel and dark fruits. Pretty intense.

Mouthfeel is super thick. Good carb though.

Overall I'm glad I'm sharing this one. It's super heavy and I would not be able to drink alot. Tasty though.

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Photo of brentk56
4.47/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cola brown color with the expected modest head that leaves a few strands of lace

Smell: Toffee, golden raisins, figs, coconut, vanilla and cookie dough; all subsumed by the boozy bourbon

Taste: Toffee, up front, with the dried fruit (fig and golden raisin) flavors prominent; by mid-palate, the coconut and vanilla make a brief appearance, only to be overwhelmed by the boozy bourbon flavors; after the swallow, the bourbon persists but it masterfully incorporates some of the more subtle elements

Mouthfeel: Full bodied with low carbonation and plenty of warmth

Drinkability: This is one you want to share but it really blends all the flavor elements together in a much more subtle fashion than most other bourbon barrel beers

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Photo of Sammy
3.95/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours dark brown, with moderate head. In a word, well integrated bourbon, this is a knochout punch of dangerously seductive alcohol. I am not the biggest fan of bourbon, but it is good for what it is. Some coconut from the barraling. The English barlewyine takes a secondary role to the bolder bourbon.Thanks Augustgarage.

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Photo of CosmoHopHead
4.67/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Was saving this for a special occasion and since my girlfriend likes barleywine we decided to open it on her birthday. Cheers babe!

A: pours a very clean dark ruby reddish/brown with almost no head and no lacing at all.

S: as soon as I popped open the cap the smell came flying out. strong scents of oak, bourbon, toffee, dark fruits, malts and molasses

T: wow, unreal. strong presence of oak and bourbon with under tones of vanilla and malts. as it warmed the fruitiness became much more tart and smooth. Raisins and figs make their presence know as well. again, wow

M: feels thick and syrupy with a medium carbonation that tingles my tongue.

D: a big time sipper but that was ok since it became much more complex as it warmed up. The alcohol was very noticeable as it warms the mouth and throat. That being said, it was extremely smooth for 13.5%abv.

Overall, I'm very happy to have gotten the chance to try this amazing barleywine. One of the best I have ever had. Very much worth the Darkness I gave up to get it in trade.

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Photo of hardy008
4.32/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark brown color with a one finger tan head with poor retention. Smells of bourbon, vanilla, caramel. toffee, and some oak. A very nice aroma.

The flavor is just what I expected, Toffee, caramel, vanilla, bourbon, and oak combine to make a malt lovers dream. Sweet, and a bit too boozy in my opinion.

Full bodied, rich, creamy, with a surprisingly high amount of carbonation. At the very least, the carbonation is higher than I expected it to be. This is a nice, drinkable Barleywine, which I am glad I had the chance to try.

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Photo of ShogoKawada
4.62/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

2009 version, 22oz into chouffe tulip, THANK YOU augustgarage! Gold-foil top.

A- Ruby/rust brown, 2cm head that is the color of cornbread. Settles quickly.

S- Bourbon! Rich, buttery, caramel, toffee, some dark fruit underneath it. A hint of vanilla and molasses. Not boozy in the least, which is impressive for 13+%.

T- Bourbon is here in full force, but there's a good, strong barleywine here as well. Dark fruit, a bit of brandy, and of course bourbon. A bit woody, and a bit hot from the boubon... wonderful. Molasses as opposed to caramel.

M- A bit hot, slightly spicy, great bourbon and fruit notes, wonderfully blended. A masterful beer.

D- Moderate but oh-so-tasty. I am really impressed, this is deserved of all its praise. A world-class barleywine. I'm not the biggest bal-aged advocate but when done this well it's a no-brainer. I like my beers hot if done well, and this one is perfection. Awesome stuff.

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Photo of craytonic
2.86/5  rDev -35.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2

Incredibly disappointed in this one. I reviewed batch #2, perhaps batch #1 was much better.

Appearance: Decent enough, rich, deep mahogany brown with a big head.

Smell: Booze (not really bourbon), oak (more like oak chips in a cheap chardonnay), vanilla, toffee, caramel, and chocolate.

Taste: Train wreck of the flavors mentioned above. Booze intersecting with too much oak and brandy, along with chocolate, toffee, raisins, prunes, butterscotch, caramel, and vanilla. WAY to sweet.

Mouthfeel: medium-to full body, a bit to sticky sweet. Booze is way too hot.

Drinkability: Boozy mess (didn't notice bourbon), too sweet and too much oak. I don't get what I am missing that makes others like this one so.

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Photo of BigMcLargeHuge
4.12/5  rDev -6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This luscious brew was served up by none other than Gillard! Thanks Ryan. Pours clear deep mahogany with thin tan head. The aroma is full of dark fruitiness heading into solid boozy nose searing heat at the end of the draw. The taste is smooth and sweet with prunes, ripe plums and raisins. By midway solid heat like booze tries to take over the flavor right into the finish. Very nice stuff that could use a few years of aging to bring it into perfection.

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Photo of BarrytheBear
3.6/5  rDev -18.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Thanks to milwaukeeclassic for the share.

Bomber split three ways. Pours still, with little action and a head that sinks immediately.

Vanilla and 31 flavors Dr. Pepper bourbon, incredibly hot on the nose. What remains of my nostrilical follicles is now destroyed.

Bourbon heat is a meaty punch in the chest. Caramel sweet maltiness and vanilla try to take hold, but are repeatedly beaten down by alcoholic heat. This beer is unrelenting.

Carbonation is non existent, which is stylistically appropriate, but doesn't help the drinkability or the experience. Really, really hot.

A real sipper and not one that I would seek out again. Big props to Duane for the opportunity, but this didn't meet the hype.

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Photo of Buebie
4.26/5  rDev -3.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtasy of gford217.

The perfect beer for a lightening lit sky. Its storming here now as I drink this. Thought it was only fitting to open her up.

Poured from the 2009 bottle into an oversized snifter. A semi hard pour makes about a half inch of tan head. Receding to leave a collar. Color is a murky darker brown. Not the most attractive beer to look at and thats ok because it smells wonderful.

Aroma is very intriguing. Sweet mildly roasty with a bit of chocolate, distant chocolate really. Dark fruit is plentiful, figs, rasins, plum. Burnt caramel toffee is jumping from the glass with a buttery sweetness. Booze soaked wood, more wood then booze. A good amount of vanilla, some breadyness with kind of a belgian yeasty aroma too. Its bready, it just seems to hold a kind of belgian funky spice to it.
Aroma is very well balanced, no cloying alcohol heat, which is amazing for the 13.5% abv. It does not seem that high off the nose.

Taste is also quite good bordering the amazing. Heat here is much more pronounced, but not in a burning alcohol solvent flavor. Its more of the boozy kind. Its warm, you know its there, but it does not overwhelm the other flavors, its still balanced. The booze contains both wood and grain alcohol flavor, also a mild spice, similar to cracked peppercorn.
But starting out its mostly sweet with toffee, vanilla (quite a bit of vanilla) and a mild roasty chocolate grain flavor. Hops do not reveal themselves to me in this one and that is just fine. The other flavors a mingling well and provide me with intense satisfaction...I dont need the hops right now.

Mouthfeel is slick with a light syrup texture and mild carbonation. Not flat though, just silky smooth.

Drinkability is obviosly cut down by the warmth and the large flavors here. Its definatly a sipper. A good after dinner drink that can be enjoyed for a long period over a nice conversation.

Great beer guys, this being my first from the brewery. Loved it!

Returning to flavor as its been some time since I opened this and completed the review: Hops do provide a mild bittering long after the sip lingering slightly with a touch of pine.

Thank you Grant!

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Photo of DwnTwnBwn
4.7/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I know this is a no-no, but this review is from notes scribbled down on piece of paper, because I didn't have access to the internet at the time.

A- Very dark viscous brown. Hues of red come through when the sunlight hits it. It has a very rich coloring. Little to no head.
S- Lots of Toffee and Molasses in the nose with plenty of dark fruits also. The roasted malts come through on the end. Bourbon and oak pull through warning you of the immense flavor about to come.

T- This is a huge beer. Lots of sweet roasted caramel flavor. It's a very sweet burnt sugar flavor up front which moves to a darker more complex flavor towards the end. Raisins a figs play out the dark fruit notes as the beer starts to warm up. The vanilla and Bourbon complement the finish quite well.

M- Quite nice, enough carbonation to keep the beer from muddying up the tongue. Thick and smooth are about the only way to sum it up

O- This beer is huge. Lots of flavor through all its complexities. The alcohol is just enough to be noticed and not too much to be overpowering. A 10oz pour out me back, defiantly a beer to share. Will be seeking out more.

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Photo of MarkFy
4.7/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thank you to my neighbors at DLD '10 for sharing a bottle of this beauty. Going based off of memory....

A: Color is dark brown, yet somewhat clear.

S: Vanilla, toffee, slight whiskey. Very good.

T: Wow! The barleywine brings a nice vanilla and toffee flavor and the bourbon comes through very nicely, not overpowering at all.

M: Very nice, rich, a little sticky but full bodied.

This is exactly what I look for in a good sipping beer. Everything is there, not too boozy. To have this be a memorable experience from an event like DLD says a lot. Well done.

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Photo of Metalmonk
4.79/5  rDev +8.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Thought the Stormwatcher barleywine was amazing, so I'm more than a little curious to try this highly-praised barrel-aged version. Thanks a zillion to msubulldog25 for the chance.

Pours a glimmering toasted gold head, which lasts about a minute and isn't all that thick, but at 13.5%, hey, no problem. Colors is an extremely dark brown with dark rusted hues.

The aroma is a thing of wonder, a surprisingly subtle meeting between vanilla, toffee, caramel, whiskey-soaked wood (more wood than whiskey), dark cherry, cinnamon roll, sherry and graham cracker. Considering the hefty alcohol content, and the fact this sat in bourbon barrels four months before bottling, the smell of alcohol is hardly cloying here. Amazing.

Taste offers a wide variety of impressions, all of them good. First, it's nice this still resembles a barleywine, rather than teetering too far into the bourbon and/or wood part of its character. Those elements simply lift the barleywine up into a new plateau, while the original Stormwatcher's intense flavors of caramel and toffee reign over the tongue. Toasted malt threads deep into the flavor, and there's a healthy splash of vanilla as well. Plum, raisin, and fig roar big and bold here too. Tons of balance, incredible depth of flavor, and an insanely well-incorporated 13.5% alcohol. There's something here, possibly the yeast, that occasionally reminds of a big Belgian dark ale. Toffee, caramel, dark fruit and mellow bourbon-soaked wood all carry through in the finish. Malt-lovers rejoice.

Texturally it's fairly sticky, full-bodied, big and round; a rather chewy feel that perfectly fits the flavor profile.

Kudos, Pelican. I'll still be savoring this two hours from now, no doubt. A slow-sipper, one to be taken slowly and respectfully. Simply one of the best beers I've ever had, and I'm far from a bourbon aficionado. I was hoping the bourbon wouldn't overtake what was one of my favorite barleywines, and it doesn't. And I would've easily believed this was in the 9-10% range, judging by what's going on in the flavor. Uh, hey Brian, you have 10 more of these to send my way? :)

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Photo of NittanyBeerFan
4.03/5  rDev -8.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Trey is the hero of barrel-aged beers, as he broke out another one for our epic tasting. This bottle was from 2009, consumed on 3/28/10.

This beer is a beautiful deep ruby brown in color, capped by a dark ring of head and wispy bubbles on the surface. There is no lacing to speak of, but go figure at 13.5%.

The bouquet is characterized by the nutty malt taste that I have grown accustomed to in English barleywines, as well as a huge barrel presence. There is a lot of whiskey in the nose, and it brings with it a big alcohol warmth. The flavor comes right along those same lines. No real surprise here. The whiskey comes right out. If you don't like big whiskey flavors, keep this in the cellar for two more years...at least. The nutty maltiness is phenomenally done, and in a couple of years, the flavor will balance out and be truly amazing.

Warm and almost too boozy, but this is one incredible smooth beer. Not harsh by any stretch of the imagination. I would love to have another shot at this a year or two down the road, because this is filled with potential.

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Photo of brdc
4.97/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

large capped bottle, poured into a snifter. Thanks alcstradamus for this one. From notes.

It created one of those rare "wow" moments, as I casually grabbed the glass and started walking, only to stop short, turn around, sit down and start paying attention.
Reddish brown in color, nice thick tan head, good retention and lacing.
the aroma suggests the malt assault that is coming, as expected for a british style barleywine; toffee and butterscotch, sweet, dark fruits, some oak and vanilla, brandy.
On the palate this is incredibly rich, velvety with a very longlasting afterflavor. Sweetish but never too much. Malts abound, balanced somewhat by a nice booziness that is never too hot. vanilla, brandy, dark fruits, lots of toffee and butterscotch.
A very impressive barleywine, british style as I prefer, need to get myself more of this. An excellent sipper.

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Photo of AgentZero
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared by dvelcich, thanks a bunch.

A - Very deep brown, with reddish hints on the end. Small head, not much, which disappeared quickly.

S - Roasted malts, there is not hops in this like I was expecting. Big molassas and toffee smells. Actually smells a bit like a quad with thie dark fruit smell. Very nice.

T - Great dark fruit taste, mostly raisins and figs. Carmel, toffee, and great cocoa/molassas mix in there. Some interesting bitter hops bite right on the end that only became noticable later after I was drinking it. Some nicely hidden vanilla on the end as well.

M - Nicely carbonated, nice little bight on it in a full bodied beer.

D - Shockingly drinkable with the high ABV. It's still a bit of a sipper, but it's something you can down easily all things considered.

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Photo of DefenCorps
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Trey was kind enough to share another one of these this past weekend.

Brilliant ruby red with crimson highlights, this beer has an exquisite color.

The nose is big on bourbon with a boozy character. Brown sugar, caramel and some nuttiness are present along with a little coffee. The palate opens big and boozy. Burnt sugar, caramel, toffee, nuts and an astringency akin to nut skins are present. Bourbon, vanilla and oak are quite prominent in the mid-palate, and the finish is mildly drying and boozy. Medium-high in body, low in carbonation with a decent finish, this is great stuff. I can't wait to see how this evolves.

**Edit 27 Oct 2012**

2009 release.

The nose is still pretty big and boozy, with a fairly strong bourbon character. Not yet oxidized (neither pleasantly nor unpleasantly), there isn't much sherry, though there is a moderate date and toffee character. Brown sugar, burnt sugar and some caramel round out the nose. The bourbon is mostly booze with some vanilla and brown sugar in there. The palate is thoroughly enjoyable, a moderate bourbon, date and brown sugar character coming through up front. The mid-palate has the burnt sugar and toffee flavors, and the bitterness from the burnt sugar comes in here. This also does amplify the mild astringency that alcohol can impart. Boozy on the finish with a nice burnt sugar bittersweet character, some toffee and a blend of dates and a little raisin character, this is quite enjoyable. Medium in body with a carbonation level that is initially too high, but when it does die down, the beer is immensely more enjoyable. This seems to be aging well.
3.5/4/4.5/4/4

**Edit 08 Feb 2014**

2010 release.

Less almond-like, more hazelnut like, with a simpler, brown sugar/ toffee aroma. Oxidation is starting to take a hold here, lending some sherry notes that work well with the nutty booziness. Booze is dying down, bringing out the malt a little bit more. A touch flabby on the finish. Solid stuff.

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Photo of BierSchmecker
5/5  rDev +13.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is an exceptional beer, from an exceptional brewer. The deep roasted malts, bourbon and oak flavors come through in every sip. The finish delights with a hint of vanilla. This beer is an absolute delight! I strongly recommend this beer to all in search of high quality beers.

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Photo of ffejherb
3.87/5  rDev -12.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to FooFaa for sharing this bomber on 3/11/10.

A - Poured a really deep, dark brown liquid with burgundy highlights and a wispy burnt tan head that diminished into a thin ring of retention and left virtually no lacing.

S - Aroma is quite chocolatey with woody notes and a warm bourbon presence. The nose is rounded out with hints of dark fruit and earthy hops.

T - Like the aroma, chocolate dominates the flavor profile (especially in the backend as the liquid warmed up) although the bourbon presence is really apparent, imparting a huge amount of alcohol warmth. Finishes with a blend of earthy, herbal and woody hop notes amid all of the boozy attributes.

M - Medium bodied with a thick, robust and syrupy texture and prickly carbonation. Sticky and boozy mouthfeel overall with a burning sensation on the lips and tip of the tongue. Finishes dry with a really warm, boozy presence, which delivers quite a bit of heat to the palate.

D - While this is a very good barleywine in its own right, I am perplexed that this is a top ten beer and (at the time of my review) the highest rated barleywine on BA. I can think of several others that were more enjoyable. Some that come to mind are: Midnight Sun Arctic Devil, Cambridge Blunderbus, and Bullfrog Whiskey BA Old Toad.

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Photo of TurdFurgison
3.93/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 oz bottle, 2009, part of a BIF from mikey711. Didn't think I'd try this, don't generally like barleywines, but due to mikey's generosity I'm now tackling it.

The beer is dark mahogany color, brown with a ruby shade to it when held up to the light, with about 1 finger of tan foam. The beer smells strong and rich, lots of malty sweetness with toffee, dark fruit, and only a little bit of bourbon. The taste is all of the above, rich and complex, sweet with a burning aftertaste. The definition of a malt bomb.

The body is medium-plus, low but peppery carbonation. This beer is massive, glad to have the chance to try it.

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Photo of akorsak
3.32/5  rDev -24.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Foofaa for sharing this bottle at the Brass Rail last night.

A: The barleywine is a coffee look-alike, dark and brown and opaque. The depth of color makes me think of a stout. Surprisingly, at least to me, there is really no head whatsoever. All that remains, from first pour to last sip, is a miniscule off-white band.

S: The nose has plenty of toffee to go around. The malts are unmistakable, thick and rich. I'd even posit that molasses is sitting there. There really isn't any indication of a barrel.

T: The barleywine is very hot, leaving a burning sensation with each sip. The booze can't hide amongst the excessive malts. Those malts have toffee and molasses, paired with some chocolate, and are heavily roasted. Very thick, I feel like I should be chewing what is in my glass. As in the nose, there really isn't anything that screams barrel, or even barrel-blended.

M: Beware the heat, this baby isn't afraid to drop the booze on you. The maltiness is blindingly thick, drowning out any barrel and any real enjoyment.

D: Number 10 (as of right now)? Really? Give me JW Lee's Harvest Ale or Gratitude any time of this. Too messy, I just can't get into it.

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Photo of olympuszymurgus
5/5  rDev +13.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

an already outstanding barley wine gone barrel aged? ridiculous. on tap at the end of a vertical flight of stormwatchers at the beautiful pelican.
it takes you to a mystical land, a dream world of murky depths and heavenly summits. pours dark red and a bit murky, pungeant, bourbon, vanilla, sweet malt, caramel, dates, and figs. its aroma is surpassed by the flavorful assault. the sweet malt and bourbon ride in first, flanked by vanilla. the fruit flavor and caramel then storm to the sides, capturing your entire match in ecstasy. it finishes with just the right bourbon bite and malt sweetness, leaving you desirious for more.

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Mother Of All Storms from Pelican Pub & Brewery
4.42 out of 5 based on 1,935 ratings.
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