Reserve Wheat Ale | Telegraph Brewing Company

BA SCORE
87
very good
180 Ratings
Reserve Wheat AleReserve Wheat Ale
BEER INFO

Brewed by:
Telegraph Brewing Company
California, United States
telegraphbrewing.com

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by RidiculedDisplay on 02-22-2009

BEER STATS
Ratings:
180
Reviews:
84
Avg:
3.94
pDev:
10.41%
 
 
Wants:
44
Gots:
30
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 180 |  Reviews: 84
Photo of beagle75
3.94/5  rDev 0%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750 ml corked bottle into a tulip.

A: Rich, translucent golden color with 1.5 fingers of bright white head that diminishes quickly. No lacing remains on the glass. This beer is a few shades darker in color that most wheat beers.

S: Slight wheat and hay, moderate lactic sour smell.

T: Wheat throughout, with initial tartness that gives way to funky brettanomyces and slight bitterness. After a while a trace of phenolics begin to build to the point of being noticed, but they stops short of taking over.

M: Effervescent and highly carbonated, this beer is balanced by the kind of substantial texture that I expect in a wheat beer of quality.

D: Easy to drink, considering it is brewed with wild strains of yeast and bacteria. Note that this beer is not aged in wine barrels, unlike many of the more high-profile american wild ales. It reminds me of RR Sanctification, with wheat added. The rich wheat backbone is very well represented here and it makes me want to try a traditional (non-sour) wheat beer by this brewery. There is a lot here to like, get it if you can.

 1,087 characters

Photo of define333
3.96/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of weazal
3.96/5  rDev +0.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 5

A: Sour, bready lemon.

T: Overriding sourness, but strangely slick with a complete lack of puckering - which I find impressive! Perhaps the easiest sour beer I've had yet. Sweet, tangy lemon from beginning though mid until a grassy-ness tries to fight through, only to be overpowered by the tang. Finishes clean with only slight lingering flavor.

 348 characters

Photo of BigEast55
3.96/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of pluto901
3.96/5  rDev +0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Photo of SpdKilz
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

New Beer Friday!

Appearance - Pours into my Bell's Tulip with a hazy golden color. There is about a finger of white head that dissipates rather quickly leaving little lacing.

Smell - Woah, very funky. First smell I get is the lactic (old milk), tart lemons, and some slight sweet wheat aromas.

Taste - Quite tart - an interesting combination of lactic and lemon citrus flavor. There is a definite wheat profile, along with some earthy funk. The warmer this gets the more the flavors become more pronounced.

Mouthfeel - Light mouthfeel, plenty of carbonation, and finishes a bit dry.

Drinkability - Easy to drink for a "wild ale" and it is my first wheat wild ale. To be perfectly honest it is not as enjoyable as some of the other American Wild Ale's I have had but it was good to try (though for this price range I'd rather buy a Jolly Pumpkin La Roja).

 859 characters

Photo of Stillyman11
3.97/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Photo of wethorseblanket
3.98/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of farrago
3.98/5  rDev +1%
look: 3.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.75

Gives you an easy two fingers on the pout but the head is so loose and openly knit that you can watch it sizzle down to nothing in a few seconds, slightly cream white color, hardly any lacing to speak of. Translucent haze in the glass, copper orange hued liquid, more bright yellow at the rims, any bubbles are widely dispersed and on the sluggish side. The nose is crisp but not piercing, clear emphasis on the lemon citrus and leafy green matter, the wheat is on the unprocessed side, more grain than bread, while there is a minerally or quinine element it remains clean and not intentionally “dirty,” light clove as in uncooked or unused, the fruit scents are mainly green apple, pear and peach pit, texturally it is soaks in unevenly which actually helps you notice it more. In the mouth it’s light-bodied, more tart than overtly sour, with a puckering acidic character. The carbonation provides a light prickle at best, mild fizziness through the finish. Here the metallic earthiness is more assertive and puts tang in the lemon to lighter orange citrus flavoring. The raw grains are hard to parse out, same for the pre-powdered spices. While you get the same green apple, apricot to peach pit/skin fruit there’s something which reaches for tropical, like star fruit or persimmon. Its unwillingness to go full bore in any one regard both its strength and weakness.

 1,377 characters

Photo of rawfish
3.98/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Photo of samtrillo
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of ONovoMexicano
4/5  rDev +1.5%

Photo of kmoen
4/5  rDev +1.5%

Photo of Neffbeer
4/5  rDev +1.5%

Photo of foxyaardvark27
4/5  rDev +1.5%

Photo of rallison
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from San Roque Liquor in Santa Barbara.

Cloudy pale golden pour with a fizzy white head that dissipates.

Lemon sourness in the aroma.

Soft, wheat character presents a distinctly citrusy sourness. Some lactic sourness. Pretty clean. Grassy (probably from the wheat). Minimal funkiness (with Brett added, this may develop later). Somewhat floral. Nice.

Low to medium carbonation with a nice, dry finish. Refreshing.

Drinkability is very good. Perfect for a hot day.

Recommended. Not as sour or as complex as some, but still very nice.

A couple comparisons:

If you want something more complex and floral, try the 1809. If you want something with way more lactic sourness, try the Bruery Hottenroth.

 713 characters

Photo of Blanco
4/5  rDev +1.5%

Photo of WeisGuy
4/5  rDev +1.5%

Photo of FLBeerGuy
4/5  rDev +1.5%

Photo of DaveHS
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Pours hazy straw yellow with well over 2 inches of fluffy eggshell white head. Reduces very slowly, leaving minimal soapy lacing.

S-Orval-esque brett funkiness,pale malt, zested lemon, white pepper.

T/M-Very bright lemony flavor that masks most of the earthiness of the wheat till the backpalate. Is this a Berliner Weisse? Has the slick yeastiness of a Berliner, but with the Brett funk of a wild ale. Easy drinking and light, with prickly carbonation.

O-A solid beer. Worth revisiting.

 492 characters

Photo of arash1000
4/5  rDev +1.5%

Photo of OneDropSoup
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a stemmed tulip: Three fingers of soft, porous head that falls to a thick coating without leaving lacing, over pale gold body, hazy but transparent.

Aroma is tart lemon, with a little sweetness like Italian ice, plus a peppery, phenolic spice character. Lemon character gets richer & more pronounced, nice. Get a little musty & papery quality, not bad.

Biting lemon acidity up front, turns a little grassy or earthy, kind of like bitter greens, with a complex herbal character. Maybe a little woody, with a very dry, tart finish.

Sharply acidic at first, rounds & smooths out a little bit midway but remains pretty biting. Mellows after a bit.

This is a formidable beer but with some complexity,

 712 characters

Photo of nathanjohnson
4/5  rDev +1.5%

Photo of T_Hass
4/5  rDev +1.5%

Photo of SocalKicks
4/5  rDev +1.5%

Reserve Wheat Ale from Telegraph Brewing Company
3.94 out of 5 based on 180 ratings.
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