Reserve Wheat Ale | Telegraph Brewing Company

BA SCORE
87
very good
179 Ratings
Reserve Wheat AleReserve Wheat Ale
BEER INFO

Brewed by:
Telegraph Brewing Company
California, United States
telegraphbrewing.com

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by RidiculedDisplay on 02-22-2009

BEER STATS
Ratings:
179
Reviews:
84
Avg:
3.94
pDev:
10.41%
 
 
Wants:
44
Gots:
31
For Trade:
0
User Ratings & Reviews
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Ratings: 179 |  Reviews: 84
Photo of mikesgroove
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

more of a berliner and i will review it as such, poured into a pint glass.

bright golden color with a huge amount of cloudiness to it. Barely can see through this to the other side but ample carbonation did continue to stream up throughout the session. Little head of white on top settles down quickly

crisp, clean, tart aroma quickly fills the air. Hints of apples, light touches of citrus, a light bready note all combine to form this crisp, clean profile Wonderful tart green apples blending with hints of light orange peel and lemon. Herbal grasses fill the profile mid palate and give it that depth but flowery notes keep it light and airy. Super quick, clean and dry finish leaves a tart flavor on the tongue that will not go away. So light and refreshing

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Photo of Jason
3.82/5  rDev -3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

750ml brown bottle with a freshness date.

LOOK: Big foam, clear yellow straw

SMELL: Lemon oil, tart, fresh crackers, wild herbs, faintly musty.

TASTE: Deep smoothness, even tartness, dry grain, yeast, mild funk, dry finish.

Lacto & Brett ... both are very tame here though add just enough to bring some tartness and funk to the palate. The subtle approach works as it ends up extremely drinkable.

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Photo of mdfb79
3.71/5  rDev -5.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

From 01/07/12 notes. Thanks to whoever brought this one to the last RB tasting.

a - Pours a murky bright light yellow color with one inch of white head and low carbonation evident.

s - Smells of brett, citrus, spices, oranges, wheat, and light funk. Very nice nose, like it a lot.

t - Tastes of funk/brett, lightly sour fruits, wheat, bready malts, light citrus, earthy notes. Very nice again.

m - Light body and moderate carbonation, though the body is a bit watery.

o - Overall the body is a bit thin and watery, and it doesn't look great, but the nose and taste are very good. Would certainly have it again.

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Photo of womencantsail
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is a hazy yellow/light gold color with a nice white foam.

S: A tart lemon scent to go along with the slightly sweet wheat aroma. Not terribly "complex".

T: Mostly tart (lots of lemon), there is a bit of sweetness from the wheat in there at some points. Although the primary taste sensation is tartness, it's not as sour as I would like.

M: Light bodied, highly carbonated, and crisp.

D: Very drinkable, although not the most interesting or complex sour ale, it's still nice to drink.

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Photo of Huhzubendah
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy yellow. Definitely expected the haze, this being a wheat beer. The beer smells of oak and yeast, with notes of French wine, or vin jaune barrels. The beer isn't terribly complex, but it is so very easy to drink. I wish it was a bit more sour, but then again I am a sourhead. Overall, a wonderful surprise. I thoroughly enjoyed this beer.

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Photo of InspectorBob
4/5  rDev +1.5%

Photo of stakem
3.66/5  rDev -7.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750ml bottle into a standard pint glass. The brew appears a pale yellow with some fine particulate stuck in suspension. A fluffy white head sits atop with patchy fingers of lace sticking to the glass. Pretty solid head retention for the style.

The smell is lemony with some wheat and footy grain quality. An earthy brett scent is present focusing the aromatics more towards earthy and somewhat barnyard-like. More sniffs reveal a bit more fruited quality and a bit of spice.

The taste includes a solid amount of wheat along with fruity lemon. Some suggestions of pear mingle with a faint clove-like spice. As more sips are taken, more brett comes forward somewhat like cobwebs, earth and barnyard qualities.

This is a light bodied brew with a light amount of carbonation. Fairly refreshing with an interesting funk inclusion of brett. This was a good beer, it just misses the berliner style a little with its focus on funk. For an american wild, its solid for a berliner, i was happy with just one pour.

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Photo of JAHMUR
4/5  rDev +1.5%

Photo of Gonzoillini
3.75/5  rDev -4.8%

Photo of GreesyFizeek
4.03/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

On tap at The Old Toad in Rochester, NY.

This pours a slightly hazy bright yellow, with a half inch head, and a bit of lacing.

This one smells like tart but slightly sweet lemon, sour wheat, and maybe a little bit of vanilla.

This is a nice little Berliner, flies under the radar a bit. There's some nice wheaty sourness and funk here, with the lemon verbena contributing a more earthy lemon flavor than the actual fruit would. It's got a nice subtlety to it that allows for high drinkability.

This is light bodied, with a juicy and creamy mouthfeel, and a normal level of carbonation

A cool little Berliner here, and I think my first beer from this brewery. I'd like to try more.

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Photo of drabmuh
3.72/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle shared by Huhzenbendah at a recent tasting. Thanks Matt. Beer is yellow and completely cloudy with a thin white head of tiny bubbles that disappears nearly immediately. No lacing apparently low carbonation.

Aroma has a mild funk, some oakiness to it, mild lactic acid, some citrus and some grain, smells good.

Beer is thin and watery with a nice wheat finish to it. Some oak in the late palate, overall a nice little wild ale. Nothing too aggressive about it just a solid simple palate, mild lactic acid, overall I'd have it again.

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Photo of Gobzilla
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of DoubleJ
4.42/5  rDev +12.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap at 1300 Bar in Glendale, CA. On to the beer:

Pee yellow in color, leaving some pleasant lacing in the glass. It's mildly sour, like sour lemons and citrus peel thrown in. A sour witier? Well, that's what it tastes like, and I like it a lot. Creamy tasting oats give the beer a sweet note, plus some coriander thrown in, then it steers into sour lemon territory. It features a very easy mouthfeel, while light, doesn't pelt your palate with huge carbonation bubbles. Call it "laid back" carbonation. All this helps create a very easy drinking beer.

Despite the style its under per BA, TRW is not overly sour, but more of a witbier spiked with some sour character. It worked out great with me.

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Photo of dar482
4.19/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

The beer has heavy wheat flavors with tart qualities of lemon and kumquat. Lots of unsweetened Sprite and Mountain Dew come through. A medium mouthfeel.

A really wonderful berliner weisse.

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Photo of Georgiabeer
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I love the idea of a sour wheat- I think the lactic notes of a Berliner Weiss work very well, so why not Brett notes as well. Pours a hazy golden with a good, but loose head and lots of carbonation. The Brett is certainly active in this bottle. Smells lemony, lactic, and herbal. The taste is a very nice blend of lemon, herbs, and sharp, quick lactic notes, followed by a long salty minerality and the barest bit of barnyard. Very nice. Perhaps a little overcarbonated, but lemony and refreshing in the mouth. Overall, I think this works quite well. It retains the refreshing nature of a wheat beer but adds some funky complexity.

 631 characters

Photo of Gueuzedude
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled January 2009; Sampled April 2009
A fairly soft pour into my 25cl tulip glass produces a three finger thick, pale, just off-white colored head. The beer is a pale gold color that shows a lightly hazed, straw-gold color with a white sheen to it when held up to the light. The aroma smells of grassy grain up front, this is followed by a light tartness and the finish has a sweet, lemon verbena not that is soft but distinct. Crushed whole grain cracker notes form a solid wheat signature in the aroma, though I was expecting this to smell more sour and / or funky. The herbal character is nice with its lemon focused finish.

The beer is tart, though not aggressively so, but it is enough sourness to be quite refreshing. Pretty much bone dry, but there is a perception of lemon zest towards the finish that seems to add a suggestion of sweetness. The carbonation adds quite a bit of fizzy effervescence to this brew as it dances across the tongue and it also adds a pepper-like spiciness to the finish. The beer is also quite light bodied; it is really quite refreshing, even if a little gassy at times. The grain does not play as big a role in the flavor as it does in the aroma, but there are still some flavors of hay, some saltine cracker notes in the finish and a bit of an earthy grain note.

A bit more simplistic than I was expecting, the Brettanomyces character is really quite muted at this time; this would have been a welcome boost to the complexity of this brew and perhaps this will develop a bit more with time. If the yeast character was a bit more interesting I would almost call this a great example of a Saison (though it does lean a bit more towards a clean Berliner Weiss); it is light and refreshing and the lactic character adds a nice touch but is not overwhelming.

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Photo of yourefragile
3.82/5  rDev -3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

750 mL bottle, bottled on Jan 27, 2009, poured into a tulip. Sent in a trade by...someone, can't remember who, thanks though!

Pours a pale hazed straw golden color with a quickly dissipating large fizzy bone white head. Head settles into a thick ring and thin film of tiny bubbles with light streaks of lacing. Aroma is mildly lactic and sour, with strong notes of banana, wheat, citrus rind, lemon, florals and light pepper. Body is very light and fluffy with extremely active, sharp carbonation which nicely complements the lactic and lemon sourness. Flavor is much less of a typical wheat beer than the nose would have suggested. Lemon zest dominates the flavor, with some hints of the sweet malt and yeast. Very berlinner weissy (well, a very sweet one) and highly drinkable and refreshing, but the overly effervescent body combined with oppressive lemon and lactic flavors obliterate most of the wheat presence. I enjoyed this a lot more than my score suggests since this was very unique, but the balance and composition misses the mark for me.

 1,050 characters

Photo of Halcyondays
3.78/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood BBQ,

A: Pours a hazy yellow, solid white head, good retention.

S: Lactic acid, lemon.

T: Big on the lactic acid though not overbearing. Notes of fermented yellow/green apples, lemons, and a hint of strawberry I always get with this beer.

M: Full-bodied for the style, brisk/fizzy carbonation, but not too much, dry, clean, definite acidity.

D: A very nice Berliner from Telegraph, a beer to compare with the Bruery's for the best I've had in Southern California. Not the greatest drinkability as it is heavy in a way at times, but a refreshing, interesting beverage nonetheless.

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Photo of weeare138
3.82/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to hopdog for this. Bottled 1/12/09...

Appears a fizzy, light gold with a small white head that slowly fades into a mild cap & collar. Streaky lacing is left around the glass.
Smell is of lemon up front, tart wheat, and a touch of berries.
Taste is of the mentioned lemon zest, obvious wheat, along with tropical fuit and banana being detected.
Mouthfeel is medium bodied, tart, with with acidic citrus tickling the tongue on the finish.

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Photo of lacqueredmouse
3.72/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

On-tap at Toronado in San Francisco.

Pours a cloudy, but very light lemon yellow colour. Head is minimal, but fine and filmy where it appears. Minimal lace as well. Looks very light in the body, and looks still when tilted.

Clean, and oddly hoppy nose, with a slight wheaty acidity. Some acidity, a pleasant roundness and a bit of assy funk. Mostly, the characters derive from the wheat, with a very slight sweet citrus overtone. Very nice.

Taste is lemony, with citrus dominant and a very light bodied wheat backbone. Funky finish, like orange citrus candy, and an echo of celery: fresh and bright. Feel is very thin, which works, but it's still very thin.

It's a nice beer. Easy to drink, but with plenty of interest. The wild elements give it its edge.

 759 characters

Photo of TX-Badger
3.75/5  rDev -4.8%

Photo of rfgetz
3.45/5  rDev -12.4%

Photo of THECPJ
4.25/5  rDev +7.9%

Photo of 2beerdogs
3.75/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of scottfrie
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle into wine glass.

A: Pours a light yellow/golden with a big bright white fizzy head that quickly faded away into nothingness leaving no lacing.
S: Light notes of funk, green apple, sweet fruits and berries and a touch of wheat.
T: Lightly tart notes of sour green apples, clean wheat, lemon zest, apricots and minerals. The finish is sweet and the aftertaste is lightly sour. No vinegar but there’s a good dose of acid.
M: Lightish body, really active carbonation that is quick and tingly. The mouthfeel has a few gritty dry tannins, and I get a weird film in the aftertaste that coasts my mouth.
O: Really drinkable and light. The flavors and acidity are mild and go down refreshingly enough. This would be a good intro sour.

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Reserve Wheat Ale from Telegraph Brewing Company
3.94 out of 5 based on 179 ratings.
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