Reserve Wheat Ale | Telegraph Brewing Company

BA SCORE
87
very good
180 Ratings
Reserve Wheat AleReserve Wheat Ale
BEER INFO

Brewed by:
Telegraph Brewing Company
California, United States
telegraphbrewing.com

Style: Berliner Weissbier

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by RidiculedDisplay on 02-22-2009

BEER STATS
Ratings:
180
Reviews:
84
Avg:
3.94
pDev:
10.41%
 
 
Wants:
44
Gots:
30
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 180 |  Reviews: 84
Photo of largadeer
4.25/5  rDev +7.9%

Photo of WillieThreebiers
3.85/5  rDev -2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of zestar
4/5  rDev +1.5%

Photo of mothman
3.63/5  rDev -7.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Pours a small layer of white head. Color is a hazed bright straw yellow.

This beer starts out with some lemon acidity flavors and a bit of sourness. It is more funky than sour, however. Notes of brett and grass/hay show with the funkiness. It has wheat flavors as well.

Mouthfeel: Clean and refreshing. Lighter bodied with a medium amount of carbonation. Ends clean.

Overall, this was an easy drinking sour/wheat. Nothing crazy, but enjoyable. I would like to see more of these done as they are not overly soured.

 516 characters

Photo of jlindros
4.02/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This one thanks to RaulMatisse.

A: Huge 4 finger head fades at a decent rate over hazy murky banana wheat colored beer.

N: Nose of banana, wheat, light malts, a little lemon zest and orange peel, Belgian wit like aromas, light spices, light sweet malts, a touch of booze, and a hint of vanilla.

T: Lighter taste, with some wheat, light malts, citrus, lemon zest and orange peel again, little sour tangy fruit flavor, some banana, more Belgian wit like flavors too, a little bitterness, some spices. Slightly fruity and juicy but still dry.

M: Mouth is lighter with good carbonation.

F: Finishes spicy with a slight acidic and lingering sour tangy fruit, more lemonade like flavor, very dry, little funky dry yeasty taste too, but very little coming from that heavy dryness. Some fruit flavors so light its hard to detect.

 827 characters

Photo of ygtbsm94
3.5/5  rDev -11.2%

Photo of wethorseblanket
3.98/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of mactrail
3.75/5  rDev -4.8%

Photo of ChainGangGuy
4.35/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 67.

Appearance: Pours out a hay-hued body, cloudy with some fine particles, and capped by a fizzy, white head.

Smell: Light scent of modestly tangy wheat malt with notes of lemon, florals, and just a hint of teensy hint of sourish funk.

Taste: A fast flash of sweetness over a soft wheat character with faint, faint graininess. Sparsely lactic. A cheery lemon tartness, though not astringently so. A little bit puckering on the cleansing, minerally finish.

Mouthfeel: Light-bodied. Medium-high carbonation.

Overall: A joy to drink! As the daytime highs have jumped from 40's-50's one day to over 80 degrees the next, this was just the refreshing, easy-to-drink tipple I needed.

 688 characters

Photo of BuckeyeNation
4.22/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

January 2009. Exceedingly pale sunflower yellow with multiple uprushing bubble streams and a massive crown of eggshell colored cream. Large divots appear in the increasingly rocky foam, while a smattering of lace sticks to the glass.

The nose is wonderful and reflects the ingredients: lemon verbena (a flowering plant), Lactobacillus (a bacteria) and Brettanomyces (a yeast). The result is a tangy, lemony, barnyard-like scent that is reminscent of a summer saison. It's pure pleasure to sniff. Especially if you're a fan of the style.

Reserve Wheat Ale is good beer that doesn't quite make it all the way to great beer. It's restrained for an American wild ale, with the funk-o-meter stopping well short of the red line. Those who are ambivalent about 'bug beer' will probably still be ambivalent after tasting it.

The biggest negative is a lack of malty guts. This has to be the lightest wild ale that I've ever had, which was predictable given the ABV. On the other hand, it's refreshing and quenching and perfect for a picnic lunch. Untoasted wheat, slightly bitter grasses and lemon peel is the sum total of the flavor profile. Along with the surprisingly clean, mild funkiness of the organisms, of course.

The mouthfeel is appropriately light and is properly carbonated. All in all, it fits the rest of the beer's attributes pretty well. This is the weakest of the scores, for whatever that's worth.

Telegraph Reserve Wheat Ale probably hit the brewery's target in the middle of the bull's eye. It's good warm weather beer and is the wild ale equivalent of a simple saison or a crisp pilsner. Oh, and this particular vintage is showing no signs of age whatsoever.

 1,675 characters

Photo of Jason
3.82/5  rDev -3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

750ml brown bottle with a freshness date.

LOOK: Big foam, clear yellow straw

SMELL: Lemon oil, tart, fresh crackers, wild herbs, faintly musty.

TASTE: Deep smoothness, even tartness, dry grain, yeast, mild funk, dry finish.

Lacto & Brett ... both are very tame here though add just enough to bring some tartness and funk to the palate. The subtle approach works as it ends up extremely drinkable.

 400 characters

Photo of mikesgroove
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

more of a berliner and i will review it as such, poured into a pint glass.

bright golden color with a huge amount of cloudiness to it. Barely can see through this to the other side but ample carbonation did continue to stream up throughout the session. Little head of white on top settles down quickly

crisp, clean, tart aroma quickly fills the air. Hints of apples, light touches of citrus, a light bready note all combine to form this crisp, clean profile Wonderful tart green apples blending with hints of light orange peel and lemon. Herbal grasses fill the profile mid palate and give it that depth but flowery notes keep it light and airy. Super quick, clean and dry finish leaves a tart flavor on the tongue that will not go away. So light and refreshing

 764 characters

Photo of mdfb79
3.71/5  rDev -5.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

From 01/07/12 notes. Thanks to whoever brought this one to the last RB tasting.

a - Pours a murky bright light yellow color with one inch of white head and low carbonation evident.

s - Smells of brett, citrus, spices, oranges, wheat, and light funk. Very nice nose, like it a lot.

t - Tastes of funk/brett, lightly sour fruits, wheat, bready malts, light citrus, earthy notes. Very nice again.

m - Light body and moderate carbonation, though the body is a bit watery.

o - Overall the body is a bit thin and watery, and it doesn't look great, but the nose and taste are very good. Would certainly have it again.

 615 characters

Photo of womencantsail
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is a hazy yellow/light gold color with a nice white foam.

S: A tart lemon scent to go along with the slightly sweet wheat aroma. Not terribly "complex".

T: Mostly tart (lots of lemon), there is a bit of sweetness from the wheat in there at some points. Although the primary taste sensation is tartness, it's not as sour as I would like.

M: Light bodied, highly carbonated, and crisp.

D: Very drinkable, although not the most interesting or complex sour ale, it's still nice to drink.

 499 characters

Photo of Huhzubendah
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy yellow. Definitely expected the haze, this being a wheat beer. The beer smells of oak and yeast, with notes of French wine, or vin jaune barrels. The beer isn't terribly complex, but it is so very easy to drink. I wish it was a bit more sour, but then again I am a sourhead. Overall, a wonderful surprise. I thoroughly enjoyed this beer.

 342 characters

Photo of InspectorBob
4/5  rDev +1.5%

Photo of stakem
3.66/5  rDev -7.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750ml bottle into a standard pint glass. The brew appears a pale yellow with some fine particulate stuck in suspension. A fluffy white head sits atop with patchy fingers of lace sticking to the glass. Pretty solid head retention for the style.

The smell is lemony with some wheat and footy grain quality. An earthy brett scent is present focusing the aromatics more towards earthy and somewhat barnyard-like. More sniffs reveal a bit more fruited quality and a bit of spice.

The taste includes a solid amount of wheat along with fruity lemon. Some suggestions of pear mingle with a faint clove-like spice. As more sips are taken, more brett comes forward somewhat like cobwebs, earth and barnyard qualities.

This is a light bodied brew with a light amount of carbonation. Fairly refreshing with an interesting funk inclusion of brett. This was a good beer, it just misses the berliner style a little with its focus on funk. For an american wild, its solid for a berliner, i was happy with just one pour.

 1,006 characters

Photo of JAHMUR
4/5  rDev +1.5%

Photo of GreesyFizeek
4.03/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

On tap at The Old Toad in Rochester, NY.

This pours a slightly hazy bright yellow, with a half inch head, and a bit of lacing.

This one smells like tart but slightly sweet lemon, sour wheat, and maybe a little bit of vanilla.

This is a nice little Berliner, flies under the radar a bit. There's some nice wheaty sourness and funk here, with the lemon verbena contributing a more earthy lemon flavor than the actual fruit would. It's got a nice subtlety to it that allows for high drinkability.

This is light bodied, with a juicy and creamy mouthfeel, and a normal level of carbonation

A cool little Berliner here, and I think my first beer from this brewery. I'd like to try more.

 685 characters

Photo of Gonzoillini
3.75/5  rDev -4.8%

Photo of drabmuh
3.72/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle shared by Huhzenbendah at a recent tasting. Thanks Matt. Beer is yellow and completely cloudy with a thin white head of tiny bubbles that disappears nearly immediately. No lacing apparently low carbonation.

Aroma has a mild funk, some oakiness to it, mild lactic acid, some citrus and some grain, smells good.

Beer is thin and watery with a nice wheat finish to it. Some oak in the late palate, overall a nice little wild ale. Nothing too aggressive about it just a solid simple palate, mild lactic acid, overall I'd have it again.

 540 characters

Photo of Gobzilla
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of DoubleJ
4.42/5  rDev +12.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap at 1300 Bar in Glendale, CA. On to the beer:

Pee yellow in color, leaving some pleasant lacing in the glass. It's mildly sour, like sour lemons and citrus peel thrown in. A sour witier? Well, that's what it tastes like, and I like it a lot. Creamy tasting oats give the beer a sweet note, plus some coriander thrown in, then it steers into sour lemon territory. It features a very easy mouthfeel, while light, doesn't pelt your palate with huge carbonation bubbles. Call it "laid back" carbonation. All this helps create a very easy drinking beer.

Despite the style its under per BA, TRW is not overly sour, but more of a witbier spiked with some sour character. It worked out great with me.

 700 characters

Photo of dar482
4.19/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

The beer has heavy wheat flavors with tart qualities of lemon and kumquat. Lots of unsweetened Sprite and Mountain Dew come through. A medium mouthfeel.

A really wonderful berliner weisse.

 189 characters

Photo of Georgiabeer
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I love the idea of a sour wheat- I think the lactic notes of a Berliner Weiss work very well, so why not Brett notes as well. Pours a hazy golden with a good, but loose head and lots of carbonation. The Brett is certainly active in this bottle. Smells lemony, lactic, and herbal. The taste is a very nice blend of lemon, herbs, and sharp, quick lactic notes, followed by a long salty minerality and the barest bit of barnyard. Very nice. Perhaps a little overcarbonated, but lemony and refreshing in the mouth. Overall, I think this works quite well. It retains the refreshing nature of a wheat beer but adds some funky complexity.

 631 characters

Reserve Wheat Ale from Telegraph Brewing Company
3.94 out of 5 based on 180 ratings.
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