Obscura Vulpine | Telegraph Brewing Company

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
Obscura VulpineObscura Vulpine
BEER INFO

Brewed by:
Telegraph Brewing Company
California, United States
telegraphbrewing.com

Style: American Wild Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
The word vulpine means "like a fox." Here, we’re referring to the deep, reddish hues of Obscura Vulpine, a beer brewed especially for barrel aging. What goes into the wood as rich, malty, and ruby-colored, comes out a complex, sour, garnet ale. With notes of dried tart cherries, red currants, and oak, this is a beer as artful as our favorite forest canine.


Added by Halcyondays on 09-07-2011

BEER STATS
Reviews:
8
Ratings:
28
Avg:
3.85
pDev:
10.91%
 
 
Wants:
0
Gots:
2
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Reviews: 8 | Ratings: 28
Reviews by henskejk:
Photo of henskejk
4.25/5  rDev +10.4%

More User Reviews:
Photo of GRG1313
3.75/5  rDev -2.6%

Photo of n2185
4.05/5  rDev +5.2%
look: 3.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Photo of largadeer
3.5/5  rDev -9.1%

Photo of Eighty
3.75/5  rDev -2.6%

Photo of metter98
3.91/5  rDev +1.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A: The beer is hazy brownish amber in color. It poured with a quarter finger high off white head that died down, leaving lacing on the surface and a collar around the edge of the glass. The lacing on the surface eventually completely faded away.
S: Moderate aromas of sourness and vanilla oak are present in the nose along with hints of cherries.
T: The taste has flavors of sour cherries with some hints of oak.
M: It feels light- to medium-bodied and very tart on the palate with a moderate amount of carbonation.
O: The taste of this beer has a nice balance between the sourness and cherries. It is a good example of the style.

Serving type: bottle

 655 characters

Photo of khall
3.5/5  rDev -9.1%

Photo of Kurmaraja
3.5/5  rDev -9.1%

Photo of womencantsail
2.76/5  rDev -28.3%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 3

On-tap at Beachwood Brewing

A: The beer pours a light amber color with a finger of white head.

S: There is a light vinegar note up front which is quickly followed by butter and pancake syrup. There's a little bit of a funky grass note and a touch of popcorn.

T: Quite a bit of popcorn flavor to it, and just as much grass and straw. A bit of lemon peel and vinegar give it the tartness. Still, that misplaced syrup, butter, and pancake flavor.

M: Light in body with medium carbonation.

O: So far, these Telegraph sours have been lackluster and this was no exception.

 571 characters

Photo of mantissa
4/5  rDev +3.9%

Photo of Jessenimmo
4/5  rDev +3.9%

Photo of craftaholic
3.86/5  rDev +0.3%
look: 4.25 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4

This is really crisp! Very sharply carbonated which causes the flavors to blend together. Has fruit notes of cherries and cranberries without being a fruity lambic. The wine barreling holds everything together and adds a subtle wood note

 237 characters

Photo of RockAZ
4.74/5  rDev +23.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

New batch, it was brewed again. I don't usually review/rate sours because I feel I lack the palate but here it goes since this is one of the best I have had. Cherry nose and flavor, really like the subtle woodiness coming through. Sharp sour carbonation, tart not vinegar. No fruit used, but the wine barrel 18 month aging really shines through. A very refreshing and enjoyable sour beer, imho. I like it a lot. Highly recommend.

 429 characters

Photo of Pinche_Oso
4.25/5  rDev +10.4%

Photo of UCLABrewN84
4.25/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at Barbara's At The Brewery in Los Angeles, CA.

Pours a slightly murky reddish-brown with a foamy bone colored head that settles to a film on top of the beer. Small streaks and patches of lace form around the glass on the drink down. Smell is sour, tart, and funky with some malt and vinegar aromas. Taste is much the same with a really acidic finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good beer that is really tasty and drinkable.

 505 characters

Photo of ClavisAurea
4.09/5  rDev +6.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

New 2016 vintage 375ml cork and cage bottle served at cellar temps in a teku

Appearance: ruby red and hints of brown with plenty of carbonation, nice off white head.

Nose: sour cherries, vinous, strait lacto sourness, not terribly complex, other dark fruits like currants and cranberries

Taste: follows the nose very well. Not too sour but it is the one note Lacto sourness and no Pedio body that I can find. The fruity notes are very nice and the barrel does add a bit of complexity.

Overall: nice beer to enjoy on a hot day or while studying for a certification exam (hint hint). I would recommend this to a friend who likes lacto sours and doesn't want to get blown away by sour.

 687 characters

Photo of CelticAleMan
3.75/5  rDev -2.6%

Photo of Gobzilla
4.25/5  rDev +10.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of dominic4beer
2.75/5  rDev -28.6%

Photo of Jkolls
3.94/5  rDev +2.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of zestar
3.75/5  rDev -2.6%

Photo of Honeybourne
3.66/5  rDev -4.9%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Vivs85
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Photo of JAHMUR
3.5/5  rDev -9.1%

Photo of westcoastbeerlvr
3.75/5  rDev -2.6%

first ← prev | 1-25 | 26-50  | nextlast
Obscura Vulpine from Telegraph Brewing Company
3.85 out of 5 based on 28 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe