XS Old Crustacean | Rogue Ales

BA SCORE
90
outstanding
1,280 Ratings
XS Old CrustaceanXS Old Crustacean
BEER INFO

Brewed by:
Rogue Ales
Oregon, United States
rogue.com

Style: American Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
Formerly "Old Crustacean"

8 Ingredients:
Hugh Baird Carastan and Rogue Micro Barley Farm DareTM & RiskTM Malts; Chinook and Rogue Micro Hopyard Revolution & Freedom Hops, Pacman Yeast & Free Range Coastal Water.

25º PLATO
110 IBU
83 AA
57º Lovibond

Added by BeerAdvocate on 01-03-2001

BEER STATS
Ratings:
1,280
Reviews:
708
Avg:
4.01
pDev:
13.22%
 
 
Wants:
117
Gots:
157
For Trade:
7
User Ratings & Reviews
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Ratings: 1,280 |  Reviews: 708
Photo of Sammy
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Had the 97 and the 2003 at Beer Bistro Winter Fest. 2003 was nice and drinkable, hoppy. the 97 was rich and smoke. 97 some smoke. Crisp bitterness but also malt sweetness there so it is an awakening of the palate. 3.5 years later on tap but nowhere as good, age this one.
5.5 years later, Aged somewhat.big off-white head on medium brown. Some medicinal and peppermint aromas. Some licorice in taste.

 400 characters

Photo of Texasfan549
3.5/5  rDev -12.7%

Photo of kylehay2004
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of jaydoc
4.25/5  rDev +6%

Photo of UCLABrewN84
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour at the bottle share hosted by Adam Fine Wine & Liquor held at Sophie’s Place in Redondo Beach, CA.

2008 vintage.

Pours a hazy dark orange with a foamy beige head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, citrus fruit, and citrus zest. Taste is much the same with a sweet flavor and an herbal hop flavor on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and easy to drink with some nice aromas and flavors.

 676 characters

Photo of GRG1313
3/5  rDev -25.2%

Photo of spycow
4/5  rDev -0.2%

Photo of StonedTrippin
3.63/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

gnarly beer. pours a hazy golden amber color and looks thick and sticky. like the texture of marshmallow fluff. smells mildly hoppy and just super strong. was told by the barkeep it was 121 IBUs, which would make this the most bitter beer i have ever consumed, but it didnt feel bitter, or certainly not 121 units bitter. did little to mask the alcohol in any event, this was just brimming with boozey punch. a pint of this could kill a casual beer drinker. overall just a huge beer, not for the faint of heart, and even gnarly for a barleywine, which tend to be burley to begin with. cool to try around the holidays for sure.

 626 characters

Photo of kjkinsey
4/5  rDev -0.2%

Photo of djrn2
4/5  rDev -0.2%

Photo of Knapp85
3.68/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Dove deep into my wallet for this one. I ordered a vintage bottle from 1994 at the Farmhouse in Emmaus. This beer was brought out with the old design that's shown here on BA. The Beer was poured out into a wine glass. The beer had a few bubbles left but not nearly as much as any fresh brew. The color of the beer was a reddish brown color with some sediment floating around in it. The smell of the beer was pretty boozy, with some wine like aromas coming off of it. The taste of the beer has some malty fermented fruit flavors in there. There is also a heat in there coming from the ABV. The mouthfeel of this beer was pretty thin now and flat. Overall it was a lot of fun having a beer this old. I wouldn't pay for one of these again though.

 743 characters

Photo of t0rin0
4/5  rDev -0.2%

Photo of nmann08
4.5/5  rDev +12.2%

Photo of oriolesfan4
3.75/5  rDev -6.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BEERchitect
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On tap at Rich O's Gravity Head '08:

The tap didn't do much to soften the carbonation, alcohol strength of hop agression. Certainly the kitchen sink of barley wines, but a lot of age will do this beer a lot of good. Can't deny the complexity or depth of flavors though.

August 10, 2005: Bottle:

Not for the timmid. Yep, I'm apparently timmid. Looks somewhere from brown to ruby red in color. Not quite clear, but pours a thick tan head and laced well. Smells like everything: malt, molassas, hops, grapes, prunes, raisons, chocolate, toffee, berries...the list goes on. Tastes like (see smells like...) with emphasis on the dark fruits; add dates, figs, almonds, and red wine. Very agressive with the flavoring and bittering hops: no punches pulled here. Strong body, thick and a bit oily. Quite chewy and almost nausiating (in a good way if there is such a thing.) Finishes anything but dry. Flavors fade slowly. I opened one three days ago and I'm still sipping on it. All in all, a good complex Barley Wine. Too abrupt now, but is certain to meld and mature with time. Buy now, but drink next year.

 1,104 characters

Photo of biboergosum
4.08/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml black-painted clay bottle. It's American Repeal Day, so it's time to break out the biggest, baddest Yankee brew in my fridge...this is the 2008 edition. Nice name - even if it conjures up images of spoiled seafood, when you really think about it.

This beer pours a hazy, muddled orange brick amber hue, with three fingers of puffy, bubbly, and lazily foamy beige head, which renders some spooky layered horror story webbed lace around the glass as it slowly bleeds away.

It smells strongly of stewed black fruits - prunes, raisins, and dried cherries - a stoic caramel/toffee malt, pungent citrus rind oil and pine needle hops, and a bristling, mildly metallic alcohol warming. The taste conversely leads with the big and bitter pine resin and citrus flesh hoppiness, followed up tightly by the caramel, butterscotch, and toffee malt, a bit of singed camping toast, addled, indistinct dark fruit, just a touch (or is it a nod?) of cellar mustiness, and a pleasantly plump, well-rounded alcohol heat.

The carbonation is fairly soft, a mere frothiness lulling me as I merrily trod on, the body an even medium weight, mostly smooth, a bit thick at times, and creamy in the airy citrus sense. It finishes quite robustly sweet and malty, until those hops come crashing back down for another devastating round on yer palate.

As much as I like a hoppy full-frontal, this seems a tad out of balance for a barleywine, but let's face it, I was duly suckered in after that first gulp of 110 IBU insanity. The difference between this, and the biggest DIPAs out there is negligible, at best. Overall, as the tablewine-esque booze level is basically thoroughly integrated, imma just gonna sit back, and enjoy this heady mutha of a beer, until it slowly creeps up on me. Repeal this, those who had/have/would have the temerity to deprive us all of such well-made craft.

 1,866 characters

Photo of kojevergas
1.47/5  rDev -63.3%
look: 2 | smell: 2.5 | taste: 1 | feel: 1.5 | overall: 1

2000 vintage. "Unfiltered and unfined." 26 plato. 120 IBU. "Best when aged for 1 year." Oops. Cute little 7 fl oz brown glass bottle with printed-on clear label and branded pressure cap acquired at a local bottle shop for around $10.00 USD and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are low; I've never had a beer this old that was good.

Served cold and allowed to warm over the course of consumption. Side-poured with as much vigor as possible as major carbonation issues are anticipated.

No hiss or signs of carbonation upon removing the cap. Uh-oh...

A: Pours no head whatsoever. I swirl the glass to try to get a floater or something, but I can't. There are some bubbles on the surface, so maybe there's still some co2 in there. Body colour is a murky dull opaque brown with reddish hues. Yeast particles are abundant and chunky, visible plainly at the bottom of the glass.

Admittedly, it's not much to look at.

Sm: Obvious oxidation - wet cardboard comes to mind. Raisin, sherry. Caramalt and biscuit malt. No hop character is present here. Caramel, toffee. Some faded fruity notes. Raisin is dominant, followed closely by oxidation. Touches of alcohol. Dead yeast.

Time doesn't seem to have been good to this beer based on the aroma. Mild in strength. I'd safely call it unappealing.

T/Mf: Ugh. Ugh, ugh, ugh. Raisin and wet cardboard. Dull vague malts. Some prune juice. Luckily, there's no booze. But it does have a sticky old feel to it which is rather unpleasant. Dead yeast. Hints of sherry, but not enough to save it. Acrid overall.

Viscous and musty. Sludgy and thick. Bleh. Flat. Vinous. Some acidity. Syrupy.

No hop character comes through at all.

Dr: Not drinkable at all. The tiny 7 oz bottle may be 6 oz too much for me. I'll struggle to get through it, but I may have to just cook with it or mix it with another beer at the very least. Really terrible with 13 years on it; I'll have to revisit it with one year of age to really give it a fair shake, but this experience was consistent with the other bad aged beers I've had. Note to self: don't buy any beer with more than five years of age on it. Definitely the worst beer I've had in a long time.

F

 2,282 characters

Photo of emerge077
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Big thanks to brandoman63 for this one out of the blue!
2004 vintage, brewed and bottled same year.

Pours out a deep dark russet color. Thin cap of khaki head, about a quarter inch, which dissipates in a couple minutes. Slightly reddish around the edges, but almost opaque otherwise. Foam returns with a moderate swirl.

Aroma is woody with dry pine needles on the forest floor, oxidized malts, and some minor toffee sweetness in the back. Reminding me of the Hardy's I had a few days ago, but it's not that similar. Alcohol is pretty well hidden though it surfaces after about 15 minutes in the glass.

Rich malt complexity, sandalwood, tea, pine, and toffee. Long finish with a good dose of residual bitterness. The enduring hop content tends to distract from any oxidation, though it's present, and not unpleasant. Almost a minty note from the hops, certainly numbing. Low to medium carbonation, very suited to the barleywine. A very slow sipper, I look forward to finishing this over an hour or so. Probably a nice cigar beer...

 1,036 characters

Photo of dmorgan310
4/5  rDev -0.2%

Photo of Phyl21ca
3/5  rDev -25.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle (courtesy of Okbeer): Poured a cloudy orange/reddish color ale with a medium head with pretty good retention. Aroma of sweet malt and floral/bitter hops mix. Taste is a mix of sweet malt and an incredible amount of bitter hops. In fact, there is just too much hops in this to make it truly enjoyable for me. Body is full and alcohol is also present and provides an enjoyable warming feeling. But in the end, I guess this is just too one-dimensional.

 456 characters

Photo of zeff80
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 bottle

A - Poured out a somewhat cloudy, copper color with a small, bubbly, off-white head. It left minimal lace.

S - It smelled syrupy sweet with some subtle floral notes.

T - It tasted of very sweet malt and actually brought some bitter hops.

M - It was fairly sharp and crisp. A medium to full-bodied beer.

D - This was pretty good. I'd like to see how it would taste after a couple years. Maybe the hops would mellow out.

 436 characters

Photo of WillieThreebiers
4/5  rDev -0.2%

Photo of zestar
4/5  rDev -0.2%

Photo of superspak
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into snifter; 2013 vintage bottling, 10.75%. Pours hazy deep ruby red color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of grapefruit, lemon zest, orange peel, raisin, plum, fig, caramel, brown sugar, toffee, toast, herbal, floral, grass, pine, and herbal/toasted earthiness. Damn nice aromas with good balance and complexity of citrus/earthy hops, dark/bready malt, and dark fruit notes; with great strength. Taste of big grapefruit, lemon zest, orange peel, citrus rind, pine, raisin, plum, fig, caramel, brown sugar, toffee, toast, herbal, floral, grass, and herbal/toasted earthiness. Good amount of pine/citrus rind bitterness on the finish; with lingering notes of grapefruit, orange peel, citrus rind, pine, raisin, plum, fig, caramel, brown sugar, toffee, toast, herbal, floral, grass, and herbal/toasted earthiness on the finish for a while. Awesome complexity and balance of citrus/earthy hops, dark/bready malt, and dark fruit flavors; with a great malt/bitterness balance and zero cloying flavors after the finish. Light carbonation and fairly full bodied; with a smooth, creamy, and fairly slick/sticky mouthfeel that is great. Alcohol is well hidden with a small warming present after the finish. Overall this is an awesome American barleywine. All around great complexity and balance of citrus/earthy hops, dark/bready malt, and dark fruit flavors; and very smooth to sip on for the big ABV. A highly enjoyable offering.

 1,616 characters

Photo of olradetbalder
4/5  rDev -0.2%

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XS Old Crustacean from Rogue Ales
4.01 out of 5 based on 1,280 ratings.
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