Chipotle Ale | Rogue Ales

BA SCORE
81
good
1,402 Ratings
Chipotle AleChipotle Ale
BEER INFO

Brewed by:
Rogue Ales
Oregon, United States
rogue.com

Style: Chile Beer

Alcohol by volume (ABV): 5.50%

Availability: Spring

Notes / Commercial Description:
Label of 22 oz bottle:

8 Ingredients: Harrington, Klages & Maier Munich Malts; Cascade & Willamette Hops; Chipotle Peppers, Free Range Coastal Waters & Top Fermenting Pacman Yeast.

No Chemicals, No Preservatives, No Additives.

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with ale.

This ale is deep amber in color with a rich malty aroma, and delicately spiced with smoked Jalapeno peppers to give it that extra bite!

Oregon Brewed - Established 1988

Oxygen Fixing Caps - 35 IBU

Added by TastyTaste on 03-09-2002

BEER STATS
Ratings:
1,402
Reviews:
699
Avg:
3.59
pDev:
18.11%
 
 
Wants:
105
Gots:
140
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,402 |  Reviews: 699
Photo of t0rin0
3.5/5  rDev -2.5%

Photo of oriolesfan4
4/5  rDev +11.4%

Photo of metter98
3.38/5  rDev -5.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: The beer is amber in color and has a small head.
S: The aroma is very faint, but there are some hints of hops, malt, smoke and peppers in the nose.
T: Some flavors of chipotle peppers are detectable in the taste, which is somewhat bitter. The overall taste isn't very spicy, probably because they are balanced by the underlying malt.
M: It feels medium bodied and crisp on the palate with a medium amount of carbonation.
D: Nothing really stood about this beer, although I might try it again just because this is a unique style. I think this beer would work better paired with food than drinking it by itself.

 612 characters

Photo of BEERchitect
3.9/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Session: 6/17/07
A good revisit to this beer. The pour delivered an excellent amber color with a frothey, impressive head retention. Bold amber, toasty, malty-sweetness set the foundation for all of the creativity to follow. As the beer progresses, the intensity of the chilis rose to pronounced levels, but never dominated the beer. This occurs equally in aroma and flavor. The character of the brew alternated with great chili flavors one sip and solid amber flavors the next. The body is firm, but not heavy; creamy, but not thick. The beer lightened in the end with a linger of smoke, heat, and jalapino flavors. A nice complemet to the beer. Though a solid brew, drinking this in quantities is problematic for me.

Session: 8/15/05
These beers are always an exciting, yet apprehensive experiment; both for the brewers and the drinkers. Bright copper colored with some distinguishable amber highlights. Quite carbonated with a dainty head that fades quick. Lacing is impressive though. The aromas are somewhat of a bloody mary, with the spiciness, pepperyness, and vegetable characters. Tastes is similar as well; throw in sweet barley malt, earthy hops, smoked vegetables, and clean ale yeast. Mild barley sweetness and celery-like vegetables up front, then chile and hop spiciness hit in the body. Chile heat is assertive, but not over kill. The beer tapers into a dry chile vegetable flavor. Not bad, i've had worse.

 1,427 characters

Photo of biboergosum
3.58/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle, in advance of some spicy homemade Kung Pao chicken, this seems to be a more than appropriate aperitif.

This beer pours a hazy medium bronzed orange hue, with two fingers of foamy, bubbly off-white head, which leaves some layered storm cloud lace around the glass as things slowly ebb away.

It smells rather smoky, very peat-like, with some singed jalapeno pepper oil, bready caramel malt, dry field honey, and herbal, leafy hops. The taste is much the same up front, the smoky, husky essence of campfire mated with moderately spicy vegetable matter, which quickly gives way to a pleasantly supportive bready, caramel malt, and some plain bruised apple fruitiness. Simple, and yet enjoyable.

The carbonation is quite laid back, just a middling frothiness, the body barely south of medium weight and generally smooth, the smoked hot peppers strangely having little bearing here. It finishes off-dry, with a strong reminder of the peppery smoke that started this whole show.

An interesting blend of chili flavour, Scotch-like peat, and well balanced amber ale. Not a particularly sessionable offering, to be truthful, what with there being all that oft-mentioned smoke, rather than spice, from the guest ingredient.

 1,229 characters

Photo of brentk56
3.58/5  rDev -0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Pours a hazy copper color with a frothy head that hangs around as a thick ringlet while depositing all kinds of lacing around the glass

Smell: Mellow smoked aroma wafts up from that malty base; a vague whiff of canned chipotles en adobo as well

Taste: Malty backbone is quickly subsumed by the smoked chili flavor; the heat builds on the tongue with each sip and eventually becomes the only distinctive flavor

Mouthfeel: Medium bodied with moderate carbonation

Drinkability: This would be a fun novelty in a 12 oz. bottle; in a bomber, it is a tough beer to finish

 588 characters

Photo of oline73
4/5  rDev +11.4%

Photo of Phyl21ca
3.62/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of Adrian910ss: Poured a medium amber color ale with a nice foamy head with quite good retention. Aroma of light chilli is interesting and less prominent then expected. Taste of subtle spicy chilli is very interesting and not gross at all. Some smoky flavours are also noticeable and enjoyable with a medium hoppy finish that complements very well this beer. This beer was way better then expected and I’m glad I had the chance to try this.

 457 characters

Photo of zeff80
3.33/5  rDev -7.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

A - Poured out a cloudy, orange/amber color with a soapy, off-white, two-finger head. It left some traces of lace.

S - It smelled of peppers and some toasted malt.

T - It tasted of malt. At first the peppery spices were very mild, but as it warmed up the jalepeno taste got hotter.

M - It was crisp and smooth. A medium-bodied beer.

D - This isn't a bad beer. I'm always a little leery of a Chile Beer, but this was really quite good.

 438 characters

Photo of dmorgan310
3.75/5  rDev +4.5%

Photo of WillieThreebiers
3.5/5  rDev -2.5%

Photo of LXIXME
3.5/5  rDev -2.5%

Photo of largadeer
3/5  rDev -16.4%

Photo of zestar
3.75/5  rDev +4.5%

Photo of superspak
3.88/5  rDev +8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle into signature pint glass, no bottle dating. Pours lightly hazy orange copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of caramel, toast, bread, chipotle pepper, light smoke, light citrus, floral, grass, and herbal/toasted earthiness. Nice and pleasant aromas with good balance of malt, hop, and chipotle pepper notes; with solid strength. Taste of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, light citrus, and herbal/toasted earthiness. Slight herbal bitterness/pepper spice on the finish; with lingering notes of caramel, toast, biscuit, chipotle pepper, light smoke, herbal, floral, grass, and toasted earthiness on the finish for a good bit. Very nice balance and robustness of malt, pepper, and light hop flavors; with minimal pepper heat and no cloying flavors after the finish. Medium carbonation and body; with a smooth and crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very nice chile beer! All around good balance and robustness of malt, pepper, and light hop flavors; and very smooth to drink with the minimal heat from the peppers. A very enjoyable offering.

 1,379 characters

Photo of mothman
3.43/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a pint glass.

Pours 1 finger of beige head that fades to a 1/4 finger and then has good retention. Leaves no lace. Color is a hazed orange hued copper.

Aroma: Lots of malt and peppers. Chipotle and green peppers. Very spicy.

Taste: Tons of malt here, nothing to specific. Tons of peppers. The aftertaste makes my throat feel like it is on fire.

Mouthfeel: spicy and hot (Not the boozy hot), that's about it. Medium bodied with a good amount of carbonation. Ends hotter than hell.

Overall, this is a very unique beer. It is very hot and I think it could go well with a taco. I am glad I am splitting this 3 ways, as it is hard to drink.

 654 characters

Photo of Boone757
3.5/5  rDev -2.5%

Photo of chinchill
4/5  rDev +11.4%

Photo of oberon
3.85/5  rDev +7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

An offering I thought i wouldnt like to much but came out being really suprised,pours a golden color with a deep orange tint with not much head that seetles pretty quickly.Aroma is of bicuit malt with a touch of briney chilies.Taste is nice and crisp off the bat dry malt is the flavor that dominates with that smokey chili flavor that come mainly in the finish and aftertaste it gets more noticable after a half a glass.My wife picked out the chili taste right away without even knowing it was a chili beer I am proud of her.

 526 characters

Photo of nickfl
4.09/5  rDev +13.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A - One finger of off-white head forms on top of a slightly hazy, reddish copper body. The head doesn't stick around long, and there is no lace to speak of.

S - Caramel malt and the smoky, spicy aroma of roasted chili peppers.

T - Malt, caramel and some sweet, roasted pepper notes up front. Mild chili spice and moderate hop flavor come in together in the middle and compliment each other nicely. Hop bitterness, mild spice and a hint of smoke play off each other in the finish.

M - Medium body, high carbonation, and a moderately dry finish.

D - Easily drinkable. The chili pepper heat is just right to give the beer some spicy character without making it unpleasant, though I could stand a bit more chili flavor. The hops and peppers really play off each other well, and the medium amber maltiness balances everything nicely. This is certainly one of the best out of the few chili beers I have had.

I didn't pair this bottle with any food, but the natural choice would be anything mexican. It is kind of like a Dos Equis Amber, but more complex and with some heat.

 1,072 characters

Photo of TheManiacalOne
2.86/5  rDev -20.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2

Poured from a 22oz. bottle into a mug glass.

A: The beer is a bright amber color with a short foamy off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of caramelized malts, chipotle peppers and some hops.

T: The taste is very malty and a lot sweeter than I expected. The chipotle pepper flavor is merely in the background and doesn't overpower you. The hops presence is decent, but between the hearty malt character and the heat of the chipotles the hops are phased out. The after-taste is slightly smoky.

M: Smooth with a little crispness, medium body, medium carbonation, slightly sticky finish.

D: A little tasty, goes down ok, slightly filling, while this beer is more drinkable than most beers of the style that try to burn your mouth, I believe this might be a much better beer to cook with than to drink.

 852 characters

Photo of dbrauneis
3.53/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a very lightly hazy (almost clear) copper in color with some very light visible carbonation. The beer has a finger tall light beige head that reduces to thick patches and a thicker ring at the edges of the glass. Significant lacing is observed.

S: The aroma on this beer is surprisingly light - expected more of a punch from the peppers but they are there in a more subtle fashion. I get the smokiness and a little of the spiciness of the chipotle peppers along with some malt sweetness.

T: The flavor starts with some malt sweetness (just a hint of caramel to it) and then the flavor of the peppers comes in... There is a really pleasant smokiness of the chipotle pepper and just a touch of heat.

M: Medium bodied with moderate to high amounts of carbonation.

O: Different but drinkable, I would not call this beer sessionable but it is also not something I'm sorry that I chose (or disappointed to have). I would likely not get this beer again and I'm not sure there are really any beers in this style that I want for... The alcohol is not very noticeable and the pepper flavor is not overly hot.

 1,111 characters

Photo of Rifugium
3.5/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Philadelphia Bar & Restaurant

Poured a slightly hazed copper with a thin layer of delicate bubbles for a head. Malty aroma, very light, with a touch of smokiness; not much in the way of chipotle in the smell. Toasted malts on the tongue, a bit of smoke, and just a mild sensation of hop bitterness. I didn't really get any chipotle until a few second after swallowing the first swig, but after that, the slight tingle was with my for the rest of the session. Light-medium mouthfeel, and pretty nice to drink if you don't mind a little extra zing in your beer.

 581 characters

Photo of Gagnonsux
3.63/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

My first chili ale, I assumed this would be an interesting concoction. The color is a hazy copper with good carbonation and creamy head. The aroma consists of a mild malty sweetness joined by a stronger element of the spicy and somewhat smokey chipotle. The taste is very interesting and complex. A sip starts with a standard mild malt flavor, but is soon joined by spiciness and mild smokiness. Moderately citrusy hops provide a nice bite. You can definently tastes the peppers, but the flavor isn't overwelmingly spicy. The highlight of this brew is the interplay between the malts and the chipotle towards the middle of a sip. A crisp mouthfeel is also welcomed. Despite enjoying the interesting flavor of this beer, I did get a little tired of the chili flavor by the end of my 22 oz. bottle. Only one of these every now and then would suit me fine.

 853 characters

Photo of vfgccp
3.8/5  rDev +5.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 2.5

A - Orange amber with a decent white head.

S - Raisiny ancho chili aroma. Hint of smoke. (Hah! While tasting with 3 of my friends we found that if you let the aroma build and take a huge deep sniff, you can actually feel a mild burning sensation on the back of your eyes. Try it out)

T - Soft malt and roasted Serrano chilies. Touch of honey sweetness. Peaty smoke finish.

M - Heat builds in the back of your throat throughout the profile but never to an unpleasant degree. Light body and a semi-dry finish.

D - The heat definitely present, and it's certainly not for everyone. Personally I loved the spice and thoroughly enjoyed it, but even then I probably wouldn't have more than one in a night.

O - The flavors are somewhat disconnected, in that you taste them in fairly distinct, separate tiers. Overall though it's a well balanced beer with a fun kick that's worth seeking out.

 889 characters

Chipotle Ale from Rogue Ales
3.59 out of 5 based on 1,402 ratings.
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