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Rogue Farms Single Malt Ale | Rogue Ales

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Rogue Farms Single Malt AleRogue Farms Single Malt Ale
BA SCORE
3.64/5
Good
344 Ratings
Rogue Farms Single Malt AleRogue Farms Single Malt Ale
BEER INFO

Brewed by:
Rogue Ales
Oregon, United States
rogue.com

Style: American Blonde Ale

Alcohol by volume (ABV): 5.30%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by jsh420 on 03-13-2010

BEER STATS
Ranking:
#34,960
Reviews:
159
Ratings:
344
pDev:
13.46%
Bros Score:
0
 
 
Wants:
14
Gots:
17
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 344 |  Reviews: 159
Photo of WillieThreebiers
3.75/5  rDev +3%

Photo of illiniipa
3/5  rDev -17.6%

Photo of jwhancher
4.08/5  rDev +12.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

Bought a 22-oz yesterday from Total Wine. Looking at the label, I just love this concept: a single malt ale with homegrown Rogue farms malt & hops. The malt is "Dare" and the hops are "Revolution". Poured into a tulip glass for review. Small sticker on bottle says 6/27/12.

Pours a cloudy yellow with nice little fluffy head that fades to a thin lacing. A few suds cling to the glass. Some larger carb bubbles could be seen on the glass sides that lent add'l carbonation after the pour.

Smells of doughy malt. Reminds me of taking pizza dough out of the breadmaker. No hops evident in the nose - I'm assuming the hops were used mostly for bitterness. There's a slight lemony character and the slightest of sweetness.

Tastes purely malty but is evened out with some firm bitterness. Feels light, maybe a tad medium. Has some nice waves of grain toward the back end. The Pacman yeast seems somewhat evident, but the single malt is the showcase in this one. After checking out the suggested food pairing for this beer off Rogue's website, I enjoyed this bottle with some spicy fish, broccoli, and a baked potato and it really hit the spot.

Overall, I really dig this beer for the concept of Grow Your Own (GYO). For that alone, I give an overall score of 5. Having just homebrewed a wet hopped beer a few weeks ago, I really admire what Rogue did with this one. I think a tad bit more hop character would help in the aroma & nose profile, but I'm Rogue is attempting to showcase the malts, not the hops, in this finely crafted ale.

 1,534 characters

Photo of pkalix
3.86/5  rDev +6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

beautiful golden color, nice little creamy head, with tight bubbles on the glass as you tilt to drink. no lacing, except for the previous Duvels i had poured in before this one which have since stuck to the side of the glass like a carb-y rice film.
strong malt malt and hop aromas, with a hoppy finish on the tongue. a coating of maltiness in the beginning, but some definite mild hops at the finish.
minor carbonation, medium viscosity, and overall a decent brew to have a couple of or more. since i heard Rogue was brewing strains of yeast from the master brewer's beard, i've been a little hesitant about all their beers. i mean, can you imagine the more 'common' areas they might have already chosen for their previous beers . . . . ? yeah, you know . . . .

 762 characters

Photo of lupercmda
4/5  rDev +9.9%

Photo of Chugs13
3.75/5  rDev +3%

Photo of TheManiacalOne
3.97/5  rDev +9.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap 8/21/2012 at Cloverleaf Tavern in Caldwell, NJ, served in a US pint glass.

A: The beer is a deep gold color, with a thin white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains citrus, caramelized malts and a good amount of hops.

T: The taste starts out with a strong but not over-powering hops presence. Then some mildly sweet flavors of citrus and caramel come in. The malt character is hearty but not too heavy and brings a good balance. The after-taste is slightly hoppy and slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is clean.

O: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a solid beer to drink for a while.

 739 characters

Photo of LouDogg114
3.5/5  rDev -3.8%

Photo of GeoCait
3.5/5  rDev -3.8%

Photo of beerpadawan
3.75/5  rDev +3%

Photo of Arithmeticus
4.29/5  rDev +17.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had on draft at Pizza Paradiso, DC (Georgetown)

A: light orange; semicloudy; thin head, mixed-size bubbles; decent lacing
S: bubblegum, hoppy, persistent and very inviting
T: hops prominent--grass, hay; the (single) malt stays in the backseat, seems to be a medium roast; grapefruit rind on the tail end of the swig
M: silky, nice

Really good table beer

 355 characters

Photo of jeanphony
3.75/5  rDev +3%

Photo of outdoor7or24
3.75/5  rDev +3%

Photo of hedgepigtails
3/5  rDev -17.6%

Photo of outsider
3.5/5  rDev -3.8%

Photo of lacqueredmouse
3.01/5  rDev -17.3%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

On-tap at the brewery in Newport, OR.

Pours a very pale yellow hue: very mild and light. Head is very frothy and egg white; it leaves firm rings of lace down the glass. Carbonation is streaming, but quite mild. Not bad all up.

Nose is very, very light and very, very dull. Some maltiness comes through along with a very faint hint of lemon, but it's not exciting or bold, and doesn't really give me anything insight into the malt itself.

Pale light entry on the palate, with a clean but empty mid-palate. There's a touch of bitterness on the finish, along with some husky grain. It's not unpleasant, it's just, well, not there. Feel is extremely weak. Almost watery.

I don't have a lot to say about this beer, because this beer doesn't have a lot to say about itself. Single malt? Is that interesting? Certainly not this one.

 829 characters

Photo of FickleBeast
1.97/5  rDev -45.9%
look: 1.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2

22 oz bottle poured into a nonic.

Opening this beer lets out a violent hiss of CO2. As I pour, the glass quickly fills with foam, leaving maybe 25% beer and 75% foam in the glass. Volcanoes of bubble rush to the surface... First impression is that this is likely infected.

Aroma is harsh, mediciny, aspirin, fusel alcohol. First sip very astringent, bitter, and extremely dry and watery. There is something seriously off with this beer. There is absolutely no residual sweetness or mouthfeel, just a fizzy bitter taste, and then nothing.

Yuck. I'm not drinking this one. I gave it several healthy swallows, and I'm throwing in the towel. Down the drain it goes. A huge disappointment.

 688 characters

Photo of ridgeline23
4/5  rDev +9.9%

Photo of justinadaircobb
4.25/5  rDev +16.8%

Photo of cbcrunch
3.75/5  rDev +3%

Photo of metter98
3.5/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Coopers Craft & Kitchen Bar, New York, NY

A: The beer is slightly hazy yellow in color and has a slight amount of visible carbonation. It poured with a thin white head that eventually completely faded away, leaving a thin collar around the edge of the glass.
S: There are light aromas of spicy hops and earthy yeast in the nose. These become stronger as the beer warms up.
T: Flavors of biscuit and pale malts are present in the taste along with a light amount of bitterness. There are also some hints of hops and yeast. At first, the taste seems a little bland but it improves as it warms up.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: Nothing really stood out about this beer that would make me want to try it again but it could be something suited for a hot summer day.

 835 characters

Photo of wookievath
3.25/5  rDev -10.7%

Photo of ummswimmin
3.68/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Had this at the local bar as part of their incentive program. I was happy to see an Oregon beer as part of the program (go Ducks!).

The look fits the profile of a blonde beer. It is nice and light with fluffy foam on top. You can tell that it woudl leave some good lacing right off the pour.

I smell what right from the glass. It is a refreshing beer. The flavor is very complimentary. I would say that this would work as a great entry level beer for people graduating from BMC.

Pick up a bottle. Hopefully it isn't priced too high. Unfortunately most Rogue beers are pretty expensive in New Jersey.

 603 characters

Photo of warrenc
4.25/5  rDev +16.8%

Photo of SlickestWilly
3.5/5  rDev -3.8%

Rogue Farms Single Malt Ale from Rogue Ales
Beer rating: 3.64 out of 5 with 344 ratings
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