Rogue Farms Roguenbier Rye | Rogue Ales

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82
good
224 Ratings
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Rogue Farms Roguenbier RyeRogue Farms Roguenbier Rye
BEER INFO

Brewed by:
Rogue Ales
Oregon, United States
rogue.com

Style: Roggenbier

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by JohnGalt1 on 11-17-2012

BEER STATS
Ratings:
224
Reviews:
60
Avg:
3.59
pDev:
13.37%
 
 
Wants:
20
Gots:
20
For Trade:
0
User Ratings & Reviews
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Ratings: 224 |  Reviews: 60
Photo of jaydoc
3.25/5  rDev -9.5%

Photo of nmann08
3/5  rDev -16.4%

Photo of metter98
3.54/5  rDev -1.4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: The beer is very dark hazy brown in color (black when viewed from afar). It poured with a thin white head that died down, leaving a thin film covering the surface and a large patch of bubbles in the center of the glass.
S: Light aromas of rye malts are present in the nose along with notes of herbal hops and earthy hops.
T: The taste is similar to the smell and has a light amount of bitterness along with some hints of spices from the rye, the latter of which lingers through the finish.
M: It feels light- to medium-bodied and a bit chewy on the palate with a moderate amount of carbonation.
O: I thought that this beer was really drinkable compared to the other beers I've had in this style.

 701 characters

Photo of biboergosum
3.45/5  rDev -3.9%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

650ml bottle. What the hell is with the weak-ass blurry current picture here? I've had much less egregious submissions unduly rejected. Fuuuuck. Anyways, this is miles and miles beyond when you had to somehow include Germany in your quest for this particular style.

This beer pours a slightly hazy, dark reddish amber hue, with two flabby fingers of somewhat densely foamy, bubbly beige head, which leaves some admirably pocked concrete wall lace around the glass as it evenly sinks out of sight.

It smells of sharply metallic rye grain, yeasty, somewhat banana-esque weizen essences, some overripe apple mush, a touch of singed caramel, and mild, indeterminate savoury spiciness. The taste is somewhat more than lightly spiced rye grain, some lingering banana/clove zinginess, a hearty dry yeastiness, some middling sour smoky notes, a lingering tart apple fruitiness, and some understated leafy, herbal notes.

The carbonation is a tad frothy, the body medium-light in weight, and not really all that smooth, as the pithy, clammy nature comes full circle for the here and now. It finishes mostly dry, the metallic, earthy, spicy nature pretty much the only game in town.

An ok-ish rye beer, how this is a German Rogenbier, vs. an American Rye Ale, I don't know. More rye than most beers and whiskies alike, so points abounding there, I suppose, but there's not much more worthy here beyond that pithy foreign reference.

 1,424 characters

Photo of WillieThreebiers
3.5/5  rDev -2.5%

Photo of dmorgan310
3.65/5  rDev +1.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of LXIXME
3.24/5  rDev -9.7%
look: 4.25 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

Photo of largadeer
3/5  rDev -16.4%

Photo of superspak
3.78/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into signature pint glass; no bottle date, but a late 2012 release. Pours lightly hazy deep reddish copper color with a 1-2 finger dense cream colored head with fantastic retention, that reduces to a nice cap that lingers. Nice soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of big spicy rye, caramel, toast, brown bread, smoke, light roast, pepper, clove, light citrus, floral, and roasted earthiness. Nice, pleasant, and unique aromas with good balance and complexity of malt notes with moderate hops; with solid strength. Taste of spicy rye, toast, brown bread, caramel, smoke, light roast, light clove, pepper, floral, pine, light citrus, and herbal earthiness. Lingering notes of rye, caramel, toast, brown bread, light roast, pepper, floral, pine, light citrus, and herbal earthiness on the finish for a good bit. Very nice balance of flavors with good malt complexity and robustness; nice hop/malt flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and lightly creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a very good Roggenbier! Nice balance and complexity of malt flavors with moderate hops; and very smooth to drink. Never had this style before, but this was very enjoyable.

 1,379 characters

Photo of Boone757
3.75/5  rDev +4.5%

Photo of TheManiacalOne
3.75/5  rDev +4.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 22oz bottle into a mug glass.

A: The beer is a deep coppery brown color, with a large off-white head that fades very slowly and leaves a thick but spotty lace on the glass.

S: The aroma contains caramelized rye malts, some spice, some fruit and some hops.

T: The taste starts out with a mild burst of sourness that it quickly followed by some sweet flavors of caramel, rye spice and some fruit. Then some breadiness comes in from a hearty but not too heavy malt character. The hops presence is significant but not strong and brings some balance. The after-taste is slightly bready and slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a solid beer to drink for a while.

 829 characters

Photo of dbrauneis
3.67/5  rDev +2.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a very lightly hazy dark amber in color with moderate to heavy amounts of visible carbonation and some garnet red highlights. The beer has a finger tall light tan head that reduces to a couple of medium patches of thin film, a very thin film covering about 75% of the remainder of the surface of the beer, and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light notes of rye spiciness with some stronger aromas of herbal hops and an earthy yeast.

T: Upfront there is a moderate to strong flavor of spicy rye with some earthy yeast. There is a lighter amount of herbal hops that contribute a light amount of bitterness which fades rather quickly.

M: On the lighter side of medium bodied with light to moderate amounts of carbonation. Slightly chewy with some dryness in the finish.

O: Probably one of the more drinkable beers in the style - not that I have had the opportunity to have many of these. I think this beer is easy to drink and one I could enjoy several of during a session. Definitely worth grabbing (and I am not always the biggest fan of Rogue's offerings).

 1,121 characters

Photo of ygtbsm94
3.25/5  rDev -9.5%

Photo of smithj4
3.75/5  rDev +4.5%

Photo of ChainGangGuy
1.32/5  rDev -63.2%
look: 3 | smell: 1 | taste: 1 | feel: 3 | overall: 1

11 ounce goblet - $6.50 at Taco Mac (Prado) in Sandy Springs, Georgia.

Appearance: Dispensed a muddled, opaque brown body with a fourth of an inch of fine, dusty white suds.

Smell: This isn't exactly what I had anticipated. Burning rubber, molten plastic notes. All in all, it's highly displeasing and begs the question: "they really let this monstrosity leave the brewery?"

Taste: Roasted cigarette butts, a heavily phenolic smoke character giving a flavor of burnt rubber doorstops, lacquered bandaids, and a growing hint of six bucks and fifty cents absolutely wasted.

Mouthfeel: Medium-bodied. Medium-plus carbonation.

Overall: Appallingly bad.

 653 characters

Photo of russpowell
3.47/5  rDev -3.3%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an effervescent crimson/brown with 3 fingers tan head. Good head retention & lacing

S: Faint brown bread & woody hops

T: Brown bread, a touch of smokeyness, a bit apricot, tea-like tannins up front. Faint smokeyness, a touch of rye pepperiness, some faint cardboard notes dragging the overall flavor profile down, plus woody hops & dryness. Finishes smokey, with apricot, a bit of plum & dryness

MF: Medium bodied, moderate carbonation

Alright for the style, wouldn't buy it again. Most of the "special" releases from Rogue are underwhelming me. Drinks easy but doesn't really entice you to want more

 612 characters

Photo of atrocity
3.25/5  rDev -9.5%

Photo of vfgccp
3.15/5  rDev -12.3%
look: 4.5 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3.25

A - Towering cap of khaki head. Medium bubble. Excellent retention and lace. Great color on a light mahogany body.

S - Oh no... something smells wrong. Funky, salty, week old bacon.

T - A touch of the nose comes through in the flavor profile, but it's not bad at all. Soft rye, toasted marshmallow, lightly salty cola finish.

M - Smooth, medium-full body.

O - My first Roggenbier. Well balanced with a nice flavor profile. Just wish the nose wasn't so unpleasant.

 468 characters

Photo of TMoney2591
2.62/5  rDev -27%
look: 3.75 | smell: 3 | taste: 2.25 | feel: 3.25 | overall: 2.25

Served in a Devil's Backbone weizen glass.

Well, that's one way to get pronunciation right... Anyway, this stuff pours a clear sunset topaz topped by over a finger of sandstone foam. The nose comprises rye bread, light black pepper, and a vague sense of some sort of orange character. The taste keeps some of the spiciness and breadiness and adds a decent helping of soap. The body is a light medium, with a light moderate carbonation and a lightly chewy-ish feel. Overall, this beer just didn't sit right with me. There's no real sense of weizen-yeast character, the rye doesn't meld well with anything else, and the flavors just fall flat.

 642 characters

Photo of smakawhat
3.92/5  rDev +9.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a nonic pint glass. Curious to see how my first Roggenbier goes.

A big four finger light tan head is made, with lots of soapy retention and swiss cheese like bubbles. Head stays for quite some time. Body is a very dark reddish brown with some clear character, but very dark to see through. Light clumpy lacing and soapy retention. Pretty solid.

Interesting nose. A mild sense of chocolate, some dry spicy character with a hint of smoke slightly. A little muted though but interesting.

Palate hits with an interesting mix and balance. First sip is a bit of dry husky grain and spiced rye, almost rauchbier like smokey finish. Sweet hints of mellow chocolate and caramel mix in the back. Finish is quite dry and spicy but also with a nice smoke like character. Mouthfeel is a hint of wet but there is a malt depth to this slightly.

Overall i am not sure if other Roggenbiers are like this, but I like the diversity and balance in this beer regardless and the smokey touch is a real treat to me also. I could have this again.

 1,054 characters

Photo of PA-Michigander
3.5/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of a77cj7
3.5/5  rDev -2.5%

Photo of LiquidAmber
3.95/5  rDev +10%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured into a Seattle Beer Week pint glass. Pours a dark mahogany brown amber with a one finger off-white head with good retention and lots of lacing. Aroma is caramel malt with slightly sour, spicy rye and light grassy hops. Flavor is a very well melded caramel and biscuit malt, rye and slight nuttiness that is somewhat subdued, but so nicely integrated that it is quite satisfying. An unexpectedly nice medium creamy body with excellent mouth feel. A nice, understated roggenbier that seems a bit bland at first, but won me over with a very satisfying balance and flavor. A nice roggenbier that I will buy again.

 616 characters

Photo of Lone_Freighter
3.75/5  rDev +4.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Reviewed from notes. The appearance was a brown colored body with a lighter hazier looking reddishness around the edges, two finger white foamy head that dies and leaves some foamy clingy lacing in its wake. The smell had spicy rye, smokey, malty, fruity yeasty sort of hops, intricate in a way but different than other beers I’ve had in my life. The taste is spicy yeasty flavoring that dominates but lets in the rye and the fruit combine and coming through in a smoky way, smoky yeasty aftertaste, slightly dry yet fruity and some light rye in the finish. The palate is about a medium, sessionable - maybe. Carbonation is good to me. Overall, I say good for the most part and worthy of more pours.

 701 characters

Photo of afsdan
3.5/5  rDev -2.5%

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Rogue Farms Roguenbier Rye from Rogue Ales
3.59 out of 5 based on 224 ratings.
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