Roguenbier Rye | Rogue Ales

31 Ratings

Brewed by:
Rogue Ales
Oregon, United States

Style: Rye Beer

Alcohol by volume (ABV): 6.60%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Sammy on 02-10-2013

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 31 |  Reviews: 7
Photo of Hanselpb
4.5/5  rDev +24.7%

Photo of Cath
4.25/5  rDev +17.7%

Photo of NEhophead
4/5  rDev +10.8%

Photo of Mullinger1980
4/5  rDev +10.8%

Photo of hawkmage
4/5  rDev +10.8%

Photo of ElijahRivera
4/5  rDev +10.8%

Photo of MAUEX_MFA
3.75/5  rDev +3.9%

Photo of dsshuck
3.75/5  rDev +3.9%

Photo of Jameswoody
3.75/5  rDev +3.9%

Photo of ale207
3.75/5  rDev +3.9%

Photo of Zach122
3.75/5  rDev +3.9%

Photo of Beer_Guru
3.75/5  rDev +3.9%

Photo of Paccamacca
3.75/5  rDev +3.9%

Photo of dgilks
3.74/5  rDev +3.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Dark brown with garnet highlights. Small tan head. Fair head retention.

Nutty and slightly citrussy. Characteristic rye malt notes. Very earthy.

Malty and sweet. Tons of rye. Spicy and earthy at the same time.

Medium body with moderate carbonation. Crisp. Good.

A really solid beer. Enjoyable flavour profile even if I am over Pacman.

 338 characters

Photo of Libeertarian
3.72/5  rDev +3%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4.5 | overall: 3.75

From notes taken 03/23/16

Looks like root beer in every way, from the deep copper brown clarity to the apparent high, prickly carbonation and the fizzy, foamy, medium-retention tan head. Mild vegetal aromas, some light spicy, phenolic, rubbery, and estery notes, caramel suggestions. To the taste, incredibly metallic and phenolic throughout, some spice, some earthiness, mildly sweet/tart, nice roasty, smokey, almost meaty finish and aftertaste. Subtle peppery retro-olfaction. Medium-bodied, packed with creamy, velvety smooth suds, tingly only for the first second or so of each sip, gulp, or quaff. Comparable in different ways to a Scotch Ale, or a Belgian Dark, among others.

 683 characters

Photo of Brenden
3.7/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

This beer is thick, not in the body but in the color, which is brown-red with a red-orange hue at the edges. A soft, big-bubbled off-white head keeps up at half a finger and sticks spotty lace to the glass.
The aroma is very interesting and unusual, giving off a conglomeration of earth, grains, yeast, dough, a hint of sweetness, and a very light spiciness.
The flavor is earthy, sort of elemental, so to speak, and lightly steely, a slight touch meaty, and somewhat estery with a hint of citrus. Rye seems to add more earth than spiciness, possibly offset by the particular nature of the yeast implemented.
This beer has a Schwarzbier-like body, light and crisp despite its bolder look. It's a bit dry but it's also creamy.

 725 characters

Photo of mactrail
3.65/5  rDev +1.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

Dark brown in the pint shaker. Pleasant foam and tongue-tingling carbonation. Kind of malty-sweet with a truly unusual flavor. Perfumey with the tang I associate with buckwheat. I thought it might be a higher percentage of rye, and Rogue says this has both malted and flaked rye, but it also has Weyermann Smoked Malt.

Dark roasted malt flavors and quite grainy. Tangy but not too sharp. A little fruity. Plenty drinkable, but takes some getting used to.

On tap at the Rogue Ales bar on Union in North Beach, San Francisco, January 22.

 537 characters

Photo of Sammy
3.64/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Tap at Coles:Pretty earthy rye beer. Black bodied, pleasant aroma. Above average mouthfeel. SLight sour finish. Decent drinkability.

Bottle: Initially promising, very dark thick bodied with a long lasting head. Sme roast, smoke. But after a moment you noice something a little off, and then a little sour taste. Rye edge but significant off flavours beneath the smoke and rye. Unfortunately didn’t make the grade.I think from Champane’s Cellars.

 450 characters

Photo of RVigz
3.56/5  rDev -1.4%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Very dark amber, nearly black with about a nice half inch brown head.

Smell: Slightly hoppy, malty smell.

Taste: Bitter and hoppy with a sweet start and a dry bitter finish.

Mouthfeel: Smooth but dryish bitterness.

Overall: overall a pretty good rye, but nothing special.

 288 characters

Photo of moodyxc9
3.5/5  rDev -3%

Photo of Proclarush
3.5/5  rDev -3%

Photo of Poupae
3.5/5  rDev -3%

Photo of cd34
3.5/5  rDev -3%

Photo of firstlighthiker
3.5/5  rDev -3%

Photo of Beardo
3.29/5  rDev -8.9%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.5

first ← prev | 1-25 | 26-50  | nextlast
Roguenbier Rye from Rogue Ales
Beer rating: 3.61 out of 5 with 31 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.