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Monk's Elixir (Monk's Brew) | Mikkeller ApS

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Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)
BA SCORE
3.92/5
Very Good
390 Ratings
Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)
BEER INFO

Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Ingredients: Water, malt (pilsner and pale), candy syrup, cassonade sugar, hops (northern brewer, hallertauer and styrian goldings), ale yeast

Added by BeerAdvocate on 03-22-2008

BEER STATS
Ranking:
#6,816
Reviews:
154
Ratings:
390
pDev:
11.99%
Bros Score:
0
 
 
Wants:
28
Gots:
48
Trade:
2
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 390 |  Reviews: 154
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3.75/5  rDev -4.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

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Photo of TMoney2591
3.78/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served in a Sloeber tulip glass.

"Monk's Brew", eh? Well, it must be true, as those two guys on the bottle are both tonsured. That's about all it takes for me. The pour is as dark as a monk's robe and has the same coloration: dark, dusty black-brown, with that lighter splash on top (normally, this would be the monk's head, but this time it's the beer's). Though he may spend quite a bit of his time praying, the monk also toils diligently in the garden. Returning, he reeks of walnuts, dust, figs, wheat, and sawdust. When he brews, he likes to assimilate many of these scents into his beers; it's what he knows, what he loves. Thus, walnuts, wheat, sawdust, raisins, dried oak, and plenty o' brown sugar pervade his concoctions. Yeah, he's heavy (there's a Hollies-based joke in there somewhere, but I'm too lazy to tease it out), but he ain't no Tuck, that fat lunatic. (Is it me, or was Friar Tuck a symbol of a greedy church looking to stick it to a strangely newly-assertive crown? Or was it the same greedy church stricken by guilt and looking to make amends? Too literary, I know, but this brew has brought these ideas out of some demented corner of my mind.) He's also not all that bubbly, but he'll always have a welcoming ear should you come a-knocking at his cell door. Although confessions with him can be spiritually uplifting, I have trouble seeing him all that often, as he is usually a bit too booze-headed.

 1,426 characters

Photo of UCLABrewN84
3.79/5  rDev -3.3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Congregation Ale House in Pasadena, CA.

Pours a clear dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, dark fruit, alcohol, and some slight spice aromas. Taste is much the same with a medium amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a great aroma but the flavors just don’t match up very well.

 569 characters

Photo of BMoney575
3.8/5  rDev -3.1%
look: 5 | smell: 5 | taste: 3 | feel: 4 | overall: 3.5

Sampled on 3-27-09

Pours a super cloudy brown color, with a huge off-white head. Almost completely opaque, golden around the edges when you hold it to the light. Lacing is thick and chunky, and coats the entire glass.

Smell is unbelievable. Tons of chocolate, dark fruit, and malted milk balls. Very complex, without a Belgian edge. Sweet, but not overpowering.

Taste is sour malt at first, with good deal of alcohol. The flavor is a little thin in the middle, with a decently bitter finish. Not what the smell would lead you to believe.

Mouthfeel is good, creamy but with tart carbonation.

Drinkability is fine, but it's a little disappointing.

Overall, not worth the $14.99 I paid for the bottle.

 704 characters

Monk's Elixir (Monk's Brew) from Mikkeller ApS
Beer rating: 3.92 out of 5 with 390 ratings
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